Experiences – Page 19 – European Traveler

The Bellerive Au Lac in Zurich

By Don Heimburger

Ah….walking along the wide pedestrian walkways on Lake Zurich’s east side in Zurich on a bright, sunny day, is worth at least one trip to your stress doctor. It’s a pleasant walk, and the view is great. Down the street called Utoqaui, right on the banks of the lake, is a first-class hotel called the Bellerive Au Lac, part of the Steigenberger Hotel Group.

Situated about a mile from the center of Zurich, you can take a local tram to get there if you come in from the main train station or the airport (about 7 miles from the airport). The Bellerive Au Lac is not well seen from the backside or the street the tram takes you down, so you may have to ask for directions. With 47 rooms and four suites, it’s not an exceptionally large hotel, but it does include two very fine restaurants and a bar, as well as a winter garden area. The food, and wine, is delectable in the restaurant, and the winter garden atmosphere is tops.

For meetings, the facility offers six conference rooms for up to 60 people and limo service on request. Fitness area, sauna, solarium and massage are part of the wellness offerings of the hotel.

TripAdvisor posted two reviews from people who stayed at the Bellerive:

“We had a nice stay in this hotel. Our room was updated, clean, and our room had a fantastic view of the lake and downtown Zurich. The hotel’s location is a 10- minute walk along the lake to central downtown Zurich. The hotel staff was very friendly and as helpful as you needed them to be. The breakfast buffet was more than acceptable as was the service. Zurich is a beautiful clean city and the views of the lake are spectacular. We will definitely stay in this hotel during our next trip to Zurich.”

And another review states: “Just back from my tenth or so stay at the Steigenberger. Once again, from the moment of check-in to the time of departure, the reception staff was magnificent. The room was spotless, as always, and stylishly comfortable. Views over the lake were amazing, especially with a summer thunderstorm rolling in. Breakfast hearty and comprehensive, interent access via wi-fi fast, though pricy. Looking forward to my next visit to Zurich, a trip always enhanced by staying at this great little hotel.”

Rates for one double bed, 1920s-style textiles and design furnishings, balcony, internet connection, air conditioning, satellite television, direct-dial phone, safe, minibar, complimentary fruit bowl, bathroom with hair dryer, bathrobes and toiletries, non-smoking room, was quoted as $415 U.S. dollars.

For further information, go to www.zuerich.steigenberger.ch or e-mail to bellerive@steigenberger.ch.

The City of Beer and Fun: Munich; The City of Oktoberfest!

By Steve and Alison Ramsey

“Ozapft is!” exclaimed Munich’s Lord Mayor Christian Ude after opening the first keg of beer at noon on September 22, thus officially inaugurating the world famous German Octoberfest.

And following 16 days of beer, fun and Gemutlichkeit, the 2007 Munich Octoberfest closed its gates after 6.2 million people visited the biggest fair in the world.

This big city, with rural charm and friendly people, served 6.7 million glasses of beer, thousands of Hendl (chickens) and 104 oxen to the crowds that swarmed into the 14 large tents on the Octoberfest grounds right off of the Schwanthalerstrasse. As many as 10,000 people can be accommodated in some of the huge beer tents.

Alison Ramsey tasted and tested the beers at Octoberfest. A good reporter must get all the facts, and test all the flavors of beer before she files her report.

COLORFUL TENTS
The tents, which sometimes appear more like buildings, are highly colorful, and are decorated with painted murals, clouds and more to make them attractive to the visitors, some of which spend all day inside!

A special Octoberfest beer, brewed by Munich’s six major breweries, is served in the tents. The delicious draught is usually served with radishes, Obatzta (special cheese), sausages, roast chicken or grilled fish. And barbecue beef is a Wiesn specialty.

This year, as many as 80 different firms offered fair guests samplings of their foods, and more than 200 attractions greeted fair-goers as well, such as breathtaking rides like the Olympia Loop or the Power Tower, the Krinoline (merry-go-round), the Teufelsrad (Devil’s Wheel), the Toboggan and even a variety show.

HISTORY OF THE FAIR
The wedding of Crown Prince Ludwig–later King Ludwig I of Bavaria–and Princess Theresa of Saxony-Hildburghausen in 1810, started the fair when the royal couple invited the people of Munich to celebrate in the fields in front of the city gates. The fields were named “Theresienwiese” in honor of the princess, and locals later abbreviated the name to “Wiesn.”

The annual Munich celebration starts off with a parade featuring festive carriages bearing the land-lords’ families, the horse-drawn drays of the Munich breweries, showmen’s coaches, waitresses on decorated floats and the beer tent bands. It’s quite a spectacle!

The following day the Munich Costume and Rifleman’s Parade features groups in traditional costumes, marching bands, troops of bandsmen and trumpeters, amateur and mountain riflemen. Performers of all kinds, decorated coaches and flower garlands are always main attractions of the parade. And the parade goes on even if the weather is bad!

European Traveler’s Steve Ramsey tests one of the giant pretzels at the 2007 Munich Octoberfest. Got a beer to go with this?

ONE LAST WORD, AND A FAMOUS BREW
Of course, one of Munich’s famous trademarks is the 418-year-old Hofbrauhaus, where beer lovers gravitate throughout the year. It’s a fun establishment that holds up to 3,000 guests at the same time. The beer house even has its own beer, served, of course, at Octoberfest.

Stay tuned for more beer news. We had a great time in Munich, so it’s likely we’ll be back! Let’s see…when is next year’s fair?

Meissen Porcelain Celebrates 300 Years

Photos courtesy Germany Tourism

Founded in 1710, Meissen Porcelain is one of the world’s most successful luxury brands. It stands for the timeless connection between past and present, classic design and hand-made quality. This year Germany is celebrating the 300th anniversary of Meissen Porcelain with more than 40 special events and exhibitions.

Some of this year’s highlights included these exhibitions: Triumph of the Blue Swords at the Japanisches Palais in Dresden, focusing on the first 100 years of Meissen, showing masterpieces that are not usually displayed in public; All Nations are Welcome in the nearby town and modern factory of Meissen (January 23 – December 31); Philosopher’s Stone, a collection in the original workshop in Castle Albrechtsburg also in Meissen (May 8 – October 31); and The Fascination of Fragility with 500 pieces from Dresden’s state collection in the Ephraim Palace in Berlin.

Porcelain in Meissen and Dresden is not only available to the public during this jubilee year. The Saxon nobelman Augustus the Strong’s permanent collection is housed in Dresden’s Zwinger Museum in the rooms beautifully restored by the New York designer Peter Marino. The modern production center, its connected museum in Meissen and the original factory in the Albrechtsburg, are only 45 minutes outside of Dresden and accessible by fast train to visitors throughout the year. You can dine on Meissen porcelain, participate in workshops, watch the production and, of course, buy the products.

Porcelain manufacturing and collection is a major attraction throughout Germany, with special routes, museums and production centers. Two porcelain routes link places of interest with the manufacturing of porcelain: Along the 340-mile-long route in the north-east of Bavaria visitors can discover famous factories, the European Industrial Museum of Porcelain, the Rosenthal Museum and the European Museum of Technical Ceramics.
www.porzellanstrasse.de

A second themed route in Thuringia features factories where porcelain is made and decorated and where visitors can visit factory outlets, demonstration workshops and several museums.
www.thueringerporzellanstrasse.de

Another highly acclaimed porcelain factory is based in Munich in the beautiful Nymphenburg Palace. For 260 years the Nymphenburg production center produced dinner services and figurines for the Bavarian kings. At the adjacent museum more than 1,000 pieces of Nymphenburg porcelain from different periods are exhibited. www.nymphenburg.com/us/nymphenburg

Couple Finds Marriage Bliss at 6,000 Feet

by Don Heimburger

Topping Out Wedding Destinations

Wedding “destinations” in the Germanic lands can sometimes be unusual.

Take, for instance, the June 2006 wedding of Swiss-born Hans and Birke Mebold of Rheinfelden, Switzerland.

“Our wedding was something special,” says Birke. “All this talk about the most beautiful day in your life…but it really was the case for us. The whole wedding took on a kind of momentum all its own.”

The Meholds first were officially married in a small church called Johanniterkapelle in Rheinfelden, home of Switzerland’s most popular beer, Feldschlosschen, and the town in which the couple both work.

Following the 11 a.m. ceremony, and a small reception, the couple was whisked away on Rheinfelden’s biggest fire truck with its blue lights flashing wildly. Both Feldwebel Hans and Birke are Rheinfelden fire brigade volunteers of 16 years and five years respectively, with Hans head of the town’s traffic regulations and security section.

HELICOPTER RIDE
Where the couple’s fire truck ride ended, their helicopter ride began, to the 2,100-foot-high resort town of Eptingen where they met a bus full of 50 wedding guests of family and friends.

At Vitznau on Lake Lucerne, the group boarded a specially-reserved Mt. Rigi Railway steam locomotive and two-car cogwheel train consisting of No. 16, an 1923 oil-fired engine, and the Belle Epoque, a stately parlor car built in 1873 and coach No.10, built in 1871. The crew assigned to the wedding train consisted of a driver, a fireman, a conductor and one hostess dressed in period costumes for each car.

As the steam train ascended up the side of steep 6,000-foot-high Mt. Rigi on a clear, warm spring day, the guests were served refreshments. The train passed quaint farms, pastures filled with grazing sheep and cows, and hiking trails.

At Rigi Kulm, the group was welcomed by the alpine horns of Ruedi Imlig and his brother. Then a second wedding ceremony took place in the small chapel on the top of Rigi.

The wedding steam train for Hans and Birke Weber chugs up Mt. Rigi

Bride Birke Weber steps out of her special railway car at the top of Mt. Rigi; her new husband, Hans, follows.

Train hostess Lucia Weber on the Belle Epoque, an 1873 salon car

DINNER AND DANCING AT THE TOP
The guests then enjoyed dinner and dancing at the Hotel Rigi Kulm. “The scenery at the top was so beautiful and the food was excellent,” says Birke. Afterward, dancing was provided by Gunter Pichler and his GP Music band.

“My great grand aunt had taken us to Mt. Rigi last year, and we were stricken by the incredible view from the top,” says Birke.”When we thought about a location for our wedding, it didn’t take long to decide to go to Mt. Rigi.” She admits the travel arrangements for buses, trains and helicopters were a bit daunting, however.

The happy couple and guests returned from the mountain after midnight on an electric cogwheel train, and later spent their honeymoon in Sweden. If this is what they planned for their wedding day, it sounds like this couple is never going to have a dull moment.

Hans and Birke Mebold, a year after their wedding, stand in front of the Rheinfelden, Switzerland church where they were married before their many relatives and friends.

Noah’s Ark in the Netherlands

When the massive central door on the side of Noah’s Ark was opened, the first crowd of curious townsfolk was there to behold its wonder.

Of course, it’s only a replica of the biblical Ark, built by Dutch creationist Johan Huibers, as a testament to his faith in the literal truth of the Bible. The ark is 150 cubits long, 30 cubits high and 20 cubits wide. That’s two-thirds the length of a football field and as high as a three-story house.

LIFE-SIZE ANIMAL MODELS
Life-size models of giraffes, elephants, lions, crocodiles, zebras, bison and other animals greet visitors as they arrive in the main hold. A contractor by trade, Huibers built the ark of cedar and pine. Biblical scholars debate exactly what wood was used by Noah for construction.

Huibers did the work mostly with his own hands, using modern tools and with help from his son, Roy. Construction began in May of 2005. On the uncovered top deck — which was not quite ready for the opening– will come a petting zoo, with baby lambs and chickens, and goats and one camel.

Visitors on the first day were stunned. “It’s past comprehension,” said Mary Louise Starosciak, who happened to be bicycling by with her husband while on vacation when they saw the ark looming over the local landscape.

There is enough space near the keel for a 50-seat film theater where kids can watch a video that tells the story of Noah and the ark. Huibers says he hopes the project will renew interest in Christianity in the Netherlands, where church going has fallen dramatically in the past 50 years.