Experiencing Great Britain in a Fresh Way

Photos courtesy Visit Great Britain

With summer approaching, it’s a good time to plan to visit the annual food and vegetable markets that pop up in the United Kingdom. Here are four of them that you might like to put on your “shopping list.”

Selection of colorful fruit, Borough Market, London, England
Pecorino Favoloso, Borough Market, London, England.
The farmers’ market in Winchester, England has a great variety of produce, organic vegetables and fruit.

For more info, go to Visit Britain.

Meet Art Wolfe

I’ve always been enthusiastic about the work I do.

Art Wolfe

ET: Of the many European countries, which country or countries do you like to photograph the most – and why?

AW: I’ve traveled to Europe a number of times over the years. In fact, my first overseas trip was to England, and 28 days later I wound up in Greece. It was very early on, and one could argue I wasn’t much of a photographer, although I thought I was at the time. Italy definitely has been one of my favorite places to go, not only for the antiquity but for the stunning scenery: the craggy Dolomites in the north, and the south’s rumbling volcanoes of Mt. Etna and Stromboli. These have yielded great opportunities and photographs over the years; I love Italy!

Equally strong for me has been France; photographing in the French Alps, in and around the Rhone River delta and up into Provence has resulted in some of my most delightful photos over the years. Iceland surely is not to be missed―its young landscape is different every time I visit.

There are huge gaps in my coverage of Europe; I dream of the day I can travel through Spain. My long-time photo assistant is from Romania, though I have yet to get to central and eastern Europe. All these places draw my attention, and it’s just a matter of time before I get there.

ET: If you were to recommend to someone to photograph the European landscape, where would you “send” them and why?

AW: Certainly it’s hard to beat the Alps, both French and Swiss. One of the striking things about the Alps is their verticality; they are very accessible initially but many of the peaks are among the most difficult peaks to climb on earth. One of my best locations has been Lac Blanc just above the ski town of Chamonix, France. I can’t overstate how stunningly beautiful Lac Blanc is as it reflects the extraordinary Chamonix Needles and Mont Blanc rising beyond.

I just love the Italian landscape, too. I love the whimsical ways the Italian farmers in Tuscany and Umbria have separated their fields by rows of cypress and pine. In addition, the rural landscapes of northern Scotland and the Isle of Skye are quite simply stunning; I have been there in the spring, when the forests around the icy, deep lochs are green and studded with bluebells. It is quite enchanting.

ET: Can you remember the first time you realized that maybe you were an “above average” photographer? How did your parents’ commercial artist business help you in your life’s work?

AW: My background initially was drawing and painting from early childhood all the way through graduating from the University of Washington, earning a degree in Fine Arts and Art Education. As far as realizing I was an above average photographer, it’s hard for me to just state that unequivocally; I would address it by saying I always realized I had an above average drive and focus. I’m rapidly approaching year 60 in my life, and the drive has not diminished. I’ve always been enthusiastic about the work that I do and sharing it with others.

Very early on I knew that whatever I wanted to do I could do it. My parents were commercial artists, and I watched my dad run his own small business. It was ingrained in me that I could do this as well. Children very often follow in the footsteps of their parents. Thankfully, my parents allowed me to pursue whatever I wanted. They had nothing but encouragement toward the arts, and in retrospect that was a blessing.

ET: You always seem to have so much fun and enthusiasm when you are photographing. Can you explain how this is?

AW: I think fun and enthusiasm is part and parcel to anyone’s occupation or passion. It’s rare in life for people to truly find their passion, especially when it’s their occupation. I feel blessed. I feel that I was destined to be a storyteller through the photographic medium, and I don’t take that lightly.

I sacrifice a lot being a photographer; I don’t have a family, I don’t have vacations, I don’t have a lot of things that people take for granted. But what I do have is a highly refined passion that gives me a deep sense of fulfillment. I can’t help but be enthusiastic and can’t help but having fun. I have a very impish sense of humor, a very free spirit about the work that I do and that just transfers to my photos. My enthusiasm is infectious; I am able to photograph people without trepidation. I have a very light spirit when I’m working around wild animals, I don’t stress about them, and they pick up on that energy so it’s a very positive experience. I wholly believe it enables me to get close to my subjects.

ET: Bad weather conditions typically thwart photography efforts. What do you think?

AW: My belief is bad weather often makes a shot. Whether it’s high winds, blowing snow or soaking rain, I get out there as long as I can protect myself and my camera. Weather makes for painterly effects: wind can be transferred into long impressionistic exposures where that sense of contrast between blurred motion and sharp focus subjects is often the difference between a mediocre photo and a great photo. So I look at bad weather conditions as the time to bundle up and get out the door!

ET: What is your advice for someone wanting to become a better than average photographer? What does it take to do this?

AW: No restraints! Just do it! There is an amazing amount of education being offered free through the internet. And some of the world’s best photographers offer amazing trips and workshops. I’d take advantage of that. Just jump in and immerse yourself into the world of photography and you will learn quickly.

ET: How do you determine where to go when you’re going to film your next show and how long does it take to arrange each edition of your show?

AW: My location choices for “Art Wolfe’s Travels to the Edge” were based on 30 years of knowledge about the world. After months of research and arrangements, each episode took an average of two weeks to film. The post production process added another couple months. It is a long process to get from idea to actual broadcast.

ET: Where did the name “Travels to the Edge” come from? (It’s a great line!)

AW: “Travels to the Edge” is based on my book Edge of the Earth, Corner of the Sky. It seemed like I traveled to the edges of the earth to photograph for that book. For the show name, my staff and I threw out words and started mixing and matching and ultimately settled upon “Travels to the Edge.” I thank you for the compliment and I agree, it’s a great line!

Meet Rick Steves

European Traveler chats with travel guru Rick Steves

Why did you choose to start your company, Europe Through the Back Door, rather than do something else, or even work for a travel company?

I was inspired by being a customer of other teachers/tour guides to teach and guide in a way I thought was better. Taking a travel class poorly taught about taking the bus from Istanbul to Nepal showed me the frustration and lost opportunity of a traveler who had the experience but was too lazy and disorganized to share it effectively with his student travelers…So I became a travel teacher. Escorting big bus tours in the 1970s showed me the built-in conflicts of interest between guides and tour members as well as the potential value of a thoughtful and well-organized tour company…So I decided to develop my own formula for a tour company. From the start, I’ve enjoyed making my own rules and having fun with my business.


What one or two reasons do you point to as reasons you’ve been successful?

We have been true to our mission statement since before we had one…to inspire and teach American travelers to enjoy Europe economically, efficiently, and thoughtfully. Nothing I do in my business supports itself. Everything overlaps and is therefore a better value than normal — as well as profitable.


Do you have a personal and/or business philosophy you’d like to share?

Life if too short to drink cheap wine or work with people you don’t respect and enjoy.


Was there ever a time for whatever reason you thought about selling the business or doing something else? If so, what compelled you not to?

A long time ago at that difficult stage when I was transitioning from a single entrepreneurial teacher to someone with a paid staff it was challenging and I considered becoming a high school teacher. Then I realized I am a teacher…free as a bird with the best students anywhere…smart people who slept through their history and art classes before they knew they had a trip coming up. Now they’re Europe-bound and wish they knew who the Etruscans were. I haven’t looked back since.

I’d assume people underestimate how difficult it is to run a travel-related business — that it must be like being on vacation all the time. What is the biggest misperception about your work?

Nobody understands the reality from a footwork point of view of researching and writing good guidebooks.


How did you deal with the challenges of a growing company — I imagine at some point as the company has grown, you have had to relinquish some day-to-day control over some aspects. Was it difficult? How have you dealt with growing pains in the business?

I have learned to delegate. That was tough. Now I happily don’t know how to issue a Eurail pass. I honestly don’t know our store hours…that’s a good thing. I produce in my corner of the building. I am one of five on our “business team” which functions as what I think of as a “virtual ceo.”


What advice do you have for those who have to be on the road when they don’t necessarily want to be away from home and family?

Bring work or reading you enjoy to make the plane ride a blessing. Take a moment to homey up your hotel room (with your favorite munchies, photos of loved ones). Assuming you’re going someplace interesting, get out there and enjoy it. Be a temporary local. Sure you’ve got plenty of reasons to be homesick…but for now you live there. Immerse yourself in it all.


Where do you see yourself and your company in five, ten years?

Exactly where I am now only with much more teaching horsepower.


What are your company’s annual revenues? Can you give me a sense of how that has grown?

I think we’re pushing $30 million gross with 70 employees. While we’ve grown a lot, we are the same culture of travelers.

Any other advice for entrepreneurs or those thinking of starting their own business?

Don’t hire relatives.