This holiday season, Rail Europe presents the “German Christmas Markets,” a seven day itinerary to five enchanting Christmas markets throughout Germany.
These unique and unforgettable markets invite travelers to experience the sights, smells and traditions of European Christmas festivities. Visitors can dive into a winter wonderland of regional traditions, handcrafts and culinary specialties such as Christmas Stollen (German Christmas cake), Lebkuchen (gingerbread) and Gluehwein (hot spiced wine). They can stroll through festively-decorated streets lit by thousands of twinkling lights and explore historic town centers as Christmas carols echo through the streets.
Travelers can begin their journey in Dresden, home to one of the most well-known Christmas Markets in the world. Best known for its long royal and political history, Dresden has emerged as the cultural and educational center of Germany.
Then, travel by train to Weimar, a city known for its rich history and architecture and home to scholars such as Goethe, Schiller and Herder. During the month of December, the city’s Gothic town hall on the market square is transformed into a life-sized Advent Calendar, where three children open a new window each day as Father Christmas greets them with a small gift. From Weimar, travelers will be whisked away to the medieval streets of Erfurt, where Christmas carols ring out and the air is filled with the aroma of gingerbread.
Next stop–Eisenach–where travelers fall head over heels for the romantic market nestled within Wartburg Castle’s walls. One of the best kept medieval castles in Germany, the Wartburg boasts a medieval marketplace with Christmas concerts and artists, craftsmen and knights, and colorful booths decked with boughs of holly.
The trip concludes in Frankfurt, a buzzing financial metropolis housing one of the oldest and most elaborate markets in Germany, attracting more than three million international visitors each year. Over 200 stalls offer arts and crafts, festive cuisine and a varied program of Advent concerts and trumpets playing from the balcony of St. Nicholas’ Church.
It’s an unforgettable experience–Christmas, Germany and trains!
Rail Europe offers hotels and train travel in their German Christmas Market package. For more information, go to www.raileurope.com.
Spreading a colorful 22″ x 30″ Deutsche Bahn (DB) railroad map out on the dining room table one evening, I savored the prospects of a European rail adventure.
I had seen many photos of the exciting and sleek European trains, and could actually name some of them, such as the Eurostar, the fast TGV’s and the ICE (InterCity Express) trains. I just had to ride some of the 160,000 miles of Europe’s railway lines to experience them for myself.
The DB rail map showed so many lines—there were electrified lines, lines for both long-distance and short-distance trains, private railways and high-speed lines under construction. There were even bus lines and rack railways.
As the first 15 minutes of map scanning lapsed into almost an hour because of all the rail possibilities, and places I wanted to go, I recognized that I’d have to scale back my plans for a 10-day trip, otherwise I’d never return home again. Besides, once I called up the DB rail schedules on the internet (www.bahn.de), I realized it would take as much as a full day of train riding to journey to some of the towns I wanted to see.
I knew I’d be able to secure good March airfares before the official traveling season began through American Airlines Vacations. I had found AA to offer quality air-hotel packages, so I booked one night in London (to recoup from the seven-hour trans-Atlantic flight), and an evening in Frankfort, Germany, the last city we’d visit.
My wife, Marilyn, would be an excellent travel companion as she could speak and understand enough German to allow us to eat (this is very important). We had planned a number of tight train connections during the trip, so her knowledge of German was a vital component in keeping to our schedule. She had a number of years of German in high school and college, as well as helped chaperone a tour group to Germany before. And the last time we went on a tour of Germany together, people from our bus followed us down the street so they could eat at the same establishments that we did, thinking they could ask Marilyn for help in translating the menu!
COMPLETELY ON OUR OWN
I had been to Europe several times before, as had Marilyn, but this would be a trip completely on our own without the help of a guide or any tourist service or agency. Thus it was with determination, and a bit of humility, that I set out to see just exactly how we could piece a 10-day European trip together using many original sources and no middlemen or travel agencies.
My idea was to travel on as many trains as possible, and on as many different trains as possible, see numerous points of popular interest and historic sites along the way, and also do some very specific sightseeing that we had in mind.
While American Airlines was the air carrier, Rail Europe (www.raileurope.com or call 888-382-7245) issued first class Eurail Flexipasses (cost $778 per person) which allowed us to travel 15 days during a two-month period in 17 countries, including Belgium, Denmark, Germany, France, Luxemburg, Spain, Switzerland, Portugal and Italy, among others. This was an absolute bargain because of the number of trains we could ride and the locations to which we could travel.
Other types of Rail Europe passes and terms are also available at different prices.
With the Eurailpass, you are afforded unlimited travel, as well as discounts for tourist railways, hotels and car rentals. You must purchase your ticket while in the U.S. prior to traveling to these places, however. Another requirement is that you have your ticket validated prior to boarding your first train (more on this later). Naturally, you’ll also need a passport, which you can obtain from designated post offices.
Our itinerary would take us to London, then Paris for two nights, then to Wernigerode in the Harz Mountains in former East Germany to ride the steam trains there, and then through Leipzig to Seiffen (the “toy village”) near the Czech Republic border, then to Frankfort. Between all these points were numerous towns we would travel through or at which we would change trains, and we were looking forward to making these connections part of our rail experience.
RAILFAN DREAM TRIP
What I had planned was a railfan’s dream trip throughout a portion of Europe that would not involve any transportation other than trains (both above ground or the underground species)—or the occasional DB bus. In Europe, you don’t need a taxi or a car in most cities if you’re willing to do some walking. The “ring” area of many European cities is best seen by walking anyway.
We left Chicago’s O’Hare International Airport on a cold, damp Thursday afternoon on a direct flight to London. After dinner, we had learned from previous flights to begin to relax and try to get some sleep. First-timers will find it hard to get much sleep because of all the excitement, but if you sleep even a few hours, it can pay off once you land.
On a seven-hour flight that begins at 5:20 p.m., you eat supper by 7 or 8 p.m., watch an in-flight movie, get some rest, and before you know it the flight attendants are serving breakfast prior to landing at Heathrow Airport.
We negotiated the famous London Tube from the airport okay, having purchased just a one-way tube ticket to a stop near the four-star Melia White House Hotel near Regent’s Park. After checking in at about 10 a.m. and finding that our room wasn’t ready, we were ushered to a comfortable sunken dining area of the hotel where hot coffee, fresh-squeezed orange juice and pastries were being served. This was very welcoming after a long flight and the cold, damp London winds that literally blew us into the hotel’s front door. When our room was ready about an hour and a half later, we found that the hotel clerk had upgraded us to a better room because we had to wait. I kinda like those British.
After sleeping off the effects of jet lag, we decided we still had time to walk to the British Museum, where a friend had said the Magna Carta was on display. While the Magna Carta is no longer in the museum, we did enjoy the museum’s food court. It’s a large, open space under a high sun roof that rivals most American shopping mall food courts. Later we were told the Magna Carta was moved to the British Library, but we did see plenty of ancient sculptures, rare books and paintings, nonetheless.
After a candlelight dinner of English fish and chips and Pilsner beer at the Green Man pub across the street from the hotel, we headed back to our room. By 7:30 p.m. we were asleep; that is, except for the unmistakable sound of Far Eastern religious chanting emanating from the next room, which mercifully stopped about 2 a.m.
We were up by 6:15 a.m. and carbed up on the hotel’s “Full English Breakfast” promised us. We noted we had only 10 British pounds left to spend, so we were glad the Eurostar beckoned.
EUROSTAR BECKONS
We had made reservations on the 10:39 a.m. Eurostar from London’s Waterloo Station, located not far from the Eye of London and the Royal Festival Hall. Just a couple of weeks before, I had spotted the Waterloo Station facade on a television travel program, and wanted to make sure I arrived in plenty of time to get a photo of it. It seems few people around the station actually know where the front of the station is because there are so many entrances to the structure, but finally a rail information clerk was able to tell me where it was.
After taking pictures (it has a marvelous front—nothing like that of most rail stations in the United States), and grabbing a quick mocha coffee, we headed for the Eurostar gate. I noticed seating in the station was at a premium, but a “Station News” bulletin in a rack mentioned that 40 additional station seats were to be added in early 2004.
The Eurostar departure gate is situated a long walk from the regular train platforms, and in this part of the station there’s another entire retail outlet section where I could have purchased coffee as well, plus numerous other items. But this section is really in need of more seating.
Seems like everyone north of the Thames was riding with us on the Eurostar to Paris that morning. We passed through security, but the attendant said I didn’t have to take off my shoes (which I usually do at airport security screenings because of the steel bars that support my Rockports). “Our X-ray machines aren’t that strong,” said a clerk.
After security came Passport Control, but our agent quickly waved us through and didn’t ask any questions such as, “Are you one of those insane railfans?”
My excitement mounted as the station clock ticked closer to departure time, and finally the doors were opened to the train platform. There were neatly-dressed, accommodating rail agents at nearly every passenger car door to help passengers. We found our seats in first class (there are 58 standard seats per car, for a total capacity of 560 passengers in standard class). In first class cars, there are up to 39 seats, for a total of 206 first class seats. Car #9 is reserved for 24 premium passengers.
I was able to get off the train for a few minutes before departure to photograph the front of the sleek train. After settling in my comfortable seat, I learned we’d be served champagne en route, followed by a complimentary three-course meal at our seats with a choice of wine. Premium passengers are served a four-course meal. I was already beginning to like this trip.
At 10:39 a.m. I noticed that we were moving, but had to tell Marilyn that we had begun our rail adventure—the departure from the station was so smooth she hadn’t even noticed. A Eurostar test train in 2003 hit a speed of 208 miles an hour. I must say, speeding from central London to Paris in 2-1/2 hours on this express train left me wondering why anyone would want to fly. Since 1994, the Eurostar has transformed cross-channel (they call it the Chunnel) travel, taking people to Avignon in Southern France for skiing, to Calais, to Disneyland Resort-Paris or to Lille. Of course, Paris itself never fails to charm and delight.
Last year, the Eurostar carried 1.7 million passengers in the fourth quarter alone, an increase of 15% from the year before. Eurostar says it savors a 66% share of the London to Paris rail/air route, and a new Channel Tunnel rail link in the United Kingdom cuts the journey by 40 minutes.
FEW BUMPS OR SQUEAKS
As the train left the outskirts of London, there was a noticeable difference in speed, but fewer bumps or squeaks than you’d encounter here in the U.S. on such a fast ride. The cars feature excellent lighting, they’re carpeted, seats are nearly 20″ across and windows are four feet long and 24″ high for good viewing. Each seat features footrests, and trays that unfold for food service. The cars have wide aisles and gray and red cloth interiors.
Our car purser (“chef de cabin”) was named Virginia Caron, a most pleasant and courteous young woman, who along with two other crew members, served us in their dark grey and charcoal Jacqueline de Baer-designed “non-uniform uniforms” which have a more relaxed, casual look to them.
Our train engineer (the English call them drivers), was Detlef Hofmann, the only German-born driver the Eurostar employs. David Hake, the train manager, reported that the train travels 186 miles or 300 kilometers an hour. He explained the line was built originally for TGV trains, and later used by the Eurostar. Watching out the window as we passed automobiles on the highway, I couldn’t help but wonder how fast the cars were going and how fast we were going. All I know is that we were passing cars faster than I’ve ever passed anything on land in my life, and I wasn’t all that used to it.
The scenery passed by so quickly that no sooner did I see it when another panorama appeared, and they all ran together. Crossing the English Channel, on the bottom side no less, might make some anxious, but it amounts to only 15 to 20 minutes of no scenery; anyway, by then first class passengers are well into their champagne, lunch and wine, and soon the enchanting rural French countryside appears. We never were able to see the tunnel entrance from the train, which is probably a good thing.
The Eurostar experience drew to a close as we headed into the Gard du Nord (North Station) in Paris. As the train drew near the station, I brushed up on a few more French phases just to make sure I had the language correct. One that I worked particularly hard on was, “Je ne parle pas francais.” The words mean, “I don’t speak any French.” If all else failed, at least I would have that excuse.
SERVED AT SEAT Not too far from Paris we were served a delicious breakfast at our seat, consisting of juice, coffee, rolls, a croissant with jelly, a chocolate pastry, several small pieces of cheese, ham and a prune fruit bowl.
The Thalys zipped through the countryside on a high-speed line with concrete ties and superelevated curves. There were more bumps than on the Eurostar, and when we passed another train, the air pressure between the two was noticeable.
In looking over my rail map, I saw we were to travel through Belgium, adding another country to our list of traveled lands. I really hadn’t noticed until then that Belgium was on the rail route to Cologne.
What I was already be-ginning to notice was that in Europe, modern, smooth-riding, comfortable passenger trains are taken for granted. You get on, sit in a comfortable seat, sometimes you’re served snacks, coffee or meals at your seat while the comfortable, clean trains zip you to your destination at great speed and on time. There’s little or no commotion about this feat, it’s just a fact of life.
I was getting a bit nervous that I might be enjoying this trip way too much already. It was easy to just sit back and relax, watch the scenery or read. My travel was in the hands of rail people who knew how to get me there on time and in style. I couldn’t help but think of the horror stories I’d heard about passenger train travel in the U.S., and I was glad I was in Europe.
Our train travel today would take about 9-1/2 hours, but I couldn’t think of anything else I’d rather be doing. We’d get to see the countryside, with several train changes that would allow us to stretch our feet.
IMPRESSIVE CATHEDRAL As we pulled into Cologne, from the train window we saw the tall, impressive two-spired cathedral in the city center near the station, something Marilyn had learned about in a high school German project, and recognized instantly. We had 41 minutes to wait at Cologne for our ICE train (InterCity Express) to Hannover. It was a chance to purchase a salami and/or turkey sandwich on fresh-baked bread in the station. Our train hadn’t appeared on the train schedule board yet, so I finally asked a DB agent who told us the platform was #2, and the departure time was 11:49 a.m, not 11:30. I guess you need to occasionally verify train information even in Germany. The ICE is an all-white train with what seem to be even roomier cars than on the Eurostar or the Thalys. Certainly there were wider aisles, large windows, light interiors and plastic and cloth seats and armrests. The ICE pulled out right on time, headed for Hannover.
The weather alternated between sunshine and rain; station stops along the way included Remscheid, Wuppertal, Hagen and Dortmund. I watched the overhead illuminated board from time to time to see the speed of the train—it reached 200 kilometers an hour at one point. I liked the ICE because it was roomy, and the large windows helped us enjoy the countryside.
TRICKY PART OF TRIP Probably the trickiest part of our entire journey was waiting for us at Hannover. As we left the ICE, we walked into the main train station area to find the typical train departure board, but our Regional Express (RE 3613) due to depart at 14:32 p.m. (2:32 p.m.) wasn’t listed on the departure board. Besides, Hannover station was a busy place, and everyone seemed to be in a hurry. As the minutes ticked away, and not having been able to determine which platform our train was to depart from, I scrambled up a platform stairway and asked a DB service agent for help. I knew time was getting very short, so I was anxious to find the right track quickly.
The DB agent, who spoke little or no English, looked at our schedule, grabbed Marilyn’s bags and motioned us to follow him as he hightailed it down one flight of stairs, and then shot up another flight of stairs to the tracks. As we ascended, I could hear the conductor’s whistle blow prior to departure, and my stomach knotted up when I realized that could be our train!
It was. The DB agent yelled to the conductor to wait as we literally jumped into the open car door, at which moment the train lurched forward and out of the station. Talk about a DB angel. We had one that day.
But now we were on the Regional Express, sitting in first class, out of breathe, but on board and on our way. This was the last train of the day, and it was still a two-hour trip to Wernigerode. The RE was a red two-car train with a distinctive whine, much like a gas-electric motorcar. It also could notch up the speed when the track allowed.
At Baddeckenstedt I spotted a small switch steam locomotive and an old coach on a siding near the station. I had no other information about it, but I did get a photo.
NEAR THE HARZ MOUNTAINS
Prior to our trip I had read about the intriguing Harz Mountains, and the railway map showed we were going to be traveling next to them. The lush forests in the Harz are home to many wild animals, and the entire region is dotted with towns and tiny old burgs of historical interest.
One of the significant towns near the Harz is the imperial town of Goslar. This medievel village boasts the Royal Chapel of St. Ulrich, the Imperial Palace and nearby 1,000-year-old Rammelsberg ore mine. Our train made only a quick stop here, but it is on a future agenda for us to visit.
The Harz is home to the Brocken Mountains, the highest point in northern Germany, and they began to loom in the distance, complete with layers of white clouds stacked above the peaks. A few miles from Wernigerode, the stately Schloss (castle) Wernigerode, built in the 13th Century, appeared dangling off the edge of a high cliff.
The town of Wernigerode itself is known for its many half-timbered buildings, but the real treat for railfans comes as you enter the station area. Off to one side I saw three—count ’em—three 2-10-2 steam locomotives all in shiny black paint with red trim sitting at the engine facilities.
These well-maintained steam locomotives pull passenger cars through the mountains and forests of the Harz.
STEAM IN 2004 I had to remind myself that this was 2004, and that these coal-powered locomotives ran nearly every day of the year here, and have been for 100 years! This was the Harzer Schmalspurbahnen (www.hsb-wr.de), and it features an extensive network of rails running 60 km between Nordhausen and Wernigerode, passing many of the Harz Mountains attractions. Other steam rail branches sprout in other directions into the mountains, and you’d need three solid days to see it all. It’s definitely a destination for dampflok (steam engine) railfans.
Because of our schedule, we had planned to ride the 9:10 a.m. train to the Brocken Mountain, arriving at the top at 12:04. We would return at 1:33 p.m. and arrive back at Wernigerode at 3:20 p.m, enough time to explore the town.
Upon arrival at the new and modern Ramada-Treff Hotel (www.ramada-treff.de), just a few short blocks from the Harz steam train station and the DB station, we learned the Brocken line was closed the day before because of 110 mph winds at the top! We made alternative train plans that evening pending the outcome of the morning’s weather report.
After a delicious German supper at the Ratskeller in the center of town, we awaited the next day’s adventure. Early in the morning we asked the hotel clerk to call the railroad for us to see what the weather was like on the mountain. Fortunately, the weather was clear, and there was no new snow or high winds, so we got to the station about 20 minutes prior to departure, enough time to check out the engine and cars. On the ready track was a 2-10-2 3-foot-gauge black-with-red-trim engine (very smart) with orange and white coaches; a snack car was also attached.
After having my picture taken in front of the locomotive (always a must), the train headed out (right on time) for the 1,125-meter ascent to the Brocken, the highest peak in northern Germany.
400 BRIDGES ON THE ROUTE The Harz railroad owns 25 steam engines, 17 of which are used to provide rail service between 41 stations all year round. The oldest locomotive dates to 1897. On the entire line there are three major routes, 400 bridges and the only tunnel in former East Germany.
About three quarters of the way up the mountain, snow began to appear on the right-of-way, and as the train chugged up the last few miles near the top, the landscape began to look like Antartica, with snow and ice caked on the mountains and trees.
At the top was a station, several restaurants and a viewing station, but we decided to take the next train down at 11:03 a.m. so we could change trains at Drei Annen Hohne for Eisfelder Talmuhle. That train left at 12:03, on the way down I think we were the only people on board besides the crew—we had our pick of seats.
The rest of the day we traveled by steam train through the forests and hills of the Harz; it’s a beautiful area with plenty of hunting, picnicking and hiking opportunities. We could have spent much longer investigating the various Harz rail lines, half of which we left unvisited.
The next day was another non-steam all-train day (and one bus), departing from the Wernigerode station at 8:32 a.m. One woman on the train, who spoke fairly good English, promised to send me details on the town of Heimburg, which the train passed from a few miles away.
LEIPZIG TRAIN STATION We again changed to the intercity train at Halle, then to another regional express at Leipzig. I like the Leipzig train station—it’s such a grand structure. I had been there about four years earlier and toured the station with a railfan friend. We caught the regional express here at 12:05 p.m. (after downing a delicious bratwurst from a station vendor). This train took us to Chemnitz, where we boarded a regional train for a 35 minute ride to Grunhainichen-Borstendorf, which was a very small unmanned station at the end of the line near forests and a fast-moving mountain stream.
We departed the train, walked through the tiny station and boarded a waiting DB bus, which took us to Seiffen. This 1 hour 11 minute ride took us through very hilly country, over curving roads where the tree trunks were nearly into the roadway, and where the woman bus “agent” asked us how long we’d be in Seiffen. We thought she wanted to know our length of stay so she would make sure we left the area afterwards! But she and the bus driver were very friendly, and even called our hotel on their cell phone as we arrived at the bus stop in Seiffen to have them pick us up. Otherwise it was a two-mile trek uphill in the snow with our luggage to the beautiful 64-room Hotel Wettiner Hohe.
Our four-year-old hotel overlooked beautiful forests and hills (always ask for a “zimmer mit blick” [room with a view]); we planned on staying here three nights. Seiffen, near the Czech Republic border, is a remote spot situated in “the land of the toys.” It’s here that about 100 families have produced handcrafted Christmas toys and decorations for the last 300 years. The small industry yields a town full of wonderful wooden toys and Christmas decoration surprises, marked by great German craftsmanship, and a toy museum.
Marilyn in Seiffen at a large outdoor pyramid and at a pyramid store.
FUN IN THE ERZGEBIRGE The region is dubbed the Erzgebirge, and small treasure-filled shops line the street. But it’s best if you speak some German here, because we found no one in town who could speak English, except Katja Frenzel, a reservation clerk at our hotel. It also helps to know the phrase “Guten Tag.” We toured the well-known octagonal Seiffen church after which many of the decorations are fashioned.
You may have heard of the German nutcracker, the smoking man, the flower child, the candleholder angel, the Christmas pyramid, the German music box, candle arch and others—all lovingly made here in the old-fashioned German way.
The first evening we were the only people staying at the hotel (March was their off season), and we woke up the next morning to our own buffet breakfast in the dining room. Talk about being pampered! We were served muesli, yogurt, breads, meats, cheeses, two types of juice and coffee. At the hotel that evening we met our friendly 19-year-old chef who also knew some English and who had traveled to England for two weeks.
After loading up with toys, including some wooden toy trains, we had to depart this unusual village and head for Frankfurt for our flight home. While at Seiffen, we had considered visiting the 3-foot-gauge steam train of the Fichtelbergbahn at Cranzahl, a 17-kilometer line to Oberwiesenthal, and the railway’s management graciously sent us tickets. But without a car, transportation in that part of Germany is only by bus and train, and the 40-mile trip would have taken about 3 hours. We decided to take a pass on this steam train and try to visit it on a future trip.
ON TO FRANKFORT AND HOME We caught the 9:46 a.m. bus from Seiffen and reversed the process to get back to Chemnitz, where we caught the 12:02 p.m. regional train to Nurnberg. This city has another German station I love! The grand train shed allows light to pour through onto the many tracks, and both the passenger and train activity is vibrant. Our InterCity train departed on time at 3:34 p.m, and we traveled the last two hours and five minutes by train, arriving at the main Frankfurt train station.
Our hotel was directly across the street, and we prepared for a quick “night on the town,” settling on the Ristorante Rustico near the downtown pedestrian plaza. We ordered a four-cheese pizza and a salmon/pasta/zucchini entree, and our favorite Pilsner beer. The atmosphere was quiet and warm inside the little cafe. Outside was chilly as we returned to the hotel, and we realized this year spring had not come early to Europe.
After breakfast we decided to get a few last shots of the trains at the station, and noticed that the station clock was an hour ahead of what we had on our watches. A thought struck us that perhaps Germany had “sprung” forward, and we had lost an hour. Sure enough, that was the case, and we scurried back to the hotel, checked out and boarded the S Bahn to the airport.
Our flight on American had been overbooked, and we toyed briefly with the idea of staying another night and getting free tickets on another future flight—return tickets to Europe perhaps? After 10 days away and a business to run back home, we decided we just couldn’t stay another day longer.
NEXT ADVENTURE MIGHT BE We landed safely on U.S. soil and were already dreaming about what our next European adventure might be. This trip was fun, exciting, and a lot less harried than we thought it would be. The people we met were friendly, even when we could only manage a few words in their language. The trains were excellent. On a scale of 1 to 10, we had to rate all of them a 10. They were punctual, clean and fast. Next time we’ll try to tour more of the small steam lines near Dresden. There are several of them worth investigating for a railfan. If you’re tired of trains in the U.S., try Europe. They have thousands of trains worth riding, and you’ll gain an appreciation of European history at the same time.
We’ll always remember this trip. It was a golden opportunity to meet people from other countries and see things we never thought existed or knew about. That’s what makes travel so exciting.
What do you do when an engine fails over the Atlantic Ocean?
What can you do? What can the pilot do?
As regular international travelers know, the number of engines on the newer jet lines (Boeing 767s and 777s) has gone from a comforting four to a more disquieting two.
I had never thought about this situation or that it could occur on a flight I was on, but our group was about to find out.
The scene: a packed Delta Airlines flight from Munich to Atlanta. About three hours out of Munich, the overhead television monitor of our progress over the Atlantic showed we were passing just south of Iceland. There was only mild interest on my part.
An hour later, the calm and reassuring voice of the captain interrupted our flight movie to tell us that the right engine of our 767 has ceased to function, and that we would be flying to Keflavik Airport in Iceland as a safety precaution.
Admittedly, I was dozing when the announcement was made, but most people later indicated they hadn’t noticed anything when the engine went out. The captain added that these well-made Boeing planes were easily able to fly on one engine, and–thankfully–he was right.
17 GERMAN STUDENTS
My wife, Carol, and I were accompanying a group of 17 high school German students on their way home to Chicago via Atlanta after three weeks participating in a stimulating German exchange with their sister school in Hamburg, Germany. The kids were elated at the thought of spending the last hours of their trip in a country they had never hoped to visit.
“Parents can wait,” they thought. “We’re going to Iceland!” We chaperones thought, “If one engine can go out, what happens if the other one stops as silently and without warning like the first?” We hurriedly checked our life jackets and raft launching procedures on the flight safety card.
The rest of the trip was both a bit surreal and entertaining. Landing with only one engine was just a little different than other landings, as the pilot had to be careful using only one engine to assist with braking. We did notice the emergency fire equipment at the end of the runway when we landed, which the captain had assured us would be there as part of “normal procedure.”
We were told shortly before debarking, that a replacement plane would be flown from New York to pick us up, and that we should check the airport departure monitors to determine when to board the replacement plane.
THREE-HOUR TOUR
Thoughtfully, the airline had already made arrangements for all 280 passengers to take a three-hour tour of interesting sites surrounding the airport. Within an hour of landing they had found five luxury buses for our tour, even though Delta had no airline representative anywhere close to Iceland. We wished the drivers of the buses had given us more information about the sites we were seeing, but we sensed they had been hired to drive our group and not guide us, and that their English language skills were limited. We can understand that it would have been even harder for local officials to find five buses, drivers and guides for us on an emergency basis at 4:00 on a Sunday afternoon in a remote area of Iceland.
So on our own we enjoyed “The Blue Lagoon,” a smelly sulfur springs, a quiet fishing village, a bridge spanning a major Atlantic fault, and some hill climbing through the volcanic rocks which dominate this desolate part of Iceland. At each site, the kids hopped off the bus with great enthusiasm, cameras in tow.
After our sunny late afternoon tour, we returned to Keflavik Airport, were given supper in the single airport cafeteria, and, because by then flight monitors showed we wouldn’t be taking off on the reserve plane until 6:00 a.m., everyone started looking for a place to sack out for a few hours. No one objected when our students started pushing black leatherette chairs together to create a manger-like individual sleeping environment.
SHOPS STAY OPEN
There are no flights from Keflavik Airport after midnight, but the thoughtful personnel in the airport cafeteria and duty-free shop stayed open to meet the appetites and shopping needs of 280 unexpected visitors. Passengers had an entire airport to themselves, and the airport personnel couldn’t have been nicer or more tolerant.
In a continuing giddy mood, three of the girls in our group used some of the free cosmetics available in the duty-free shop to make up the faces of two willing boys, finally escorting them around for a little “makeup show.” Others purchased black T-shirts with the ironic inscription “Lost in Iceland.”
Fifteen hours after landing in Iceland, we took off in the morning dawn with the same flight crew we had out of Munich. Twelve hours later, weary students running on their last adrenaline, greeted their relieved parents at Chicago’s O’Hare International Airport. The trip was finally over.
Before leaving, the amiable kids we had just spent three weeks and a day with, were cautioned not to forget they had just spent three glorious weeks in Germany, and not to talk exclusively about Iceland when asked about their exchange trip.
Despite our warnings, we don’t doubt that many of them told friends that “Germany was great, but we had to make an emergency landing in Iceland!” One of the students started to write out plans for an exchange trip to Iceland, with volcanic rocks as “host parents.” Funny kids.
By Marilyn Heimburger Photos by Don and Marilyn Heimburger
As spring approaches, thoughts of chocolate come to mind, just because we’re always looking for an excuse to eat chocolate! As the saying goes, “Chocolate–it’s not just for breakfast anymore!”
After a recent trip to Cologne, Germany, and after visiting the Cathedral and Roman ruins, I added a trip to the Chocolate Museum to my itinerary. You’ll learn all there is to know about this treat and have the opportunity to taste and see why the ancients called chocolate the “food of the gods.”
Opened on Halloween Day in 1993, the museum was the idea of Dr. Hans Imhoff, an entrepreneur who was the head of the Stollwerck Chocolate Company of Cologne. The three-story museum is located on the banks of the Rhine, within sight of the Cologne Cathedral.
Designed to look like a ship in the harbor, its modern glass and metal architecture surrounds the historic central customs office, which was built in the 1890’s. The museum welcomes an average of 1,700 visitors a day and about 650,000 per year.
3,000-YEAR-OLD HISTORY
Visitors can see chocolate being made at the museum.
As you walk through the three-story museum, you’ll see exhibits covering the 3,000-year history of chocolate. Growing and harvesting raw cocoa is shown with photographs, harvesting tools and a full size log boat from Ghana. Next is a 100-square-meter tropical greenhouse containing real cocoa plants and more than 60 other rainforest species. You’ll learn that the flowers of the cocoa plant grow directly on the trunk of the tree, so that pollinating insects can find them more easily in the thick jungle!
Chocolate’s popularity began as a luxury drink. An extensive exhibit brings you through the pre-Columbian Olmec, Aztec and Mayan culture, where cocoa was the drink of the gods, and was sometimes used as currency, or “brown gold.”
Next you’ll see the beautiful porcelain and silver cups and pitchers that were crafted to serve this luxury item in 17th and 18th century Europe. The chocolate culture of the 19th and 20th centuries is depicted in a full-sized shop, with chocolate tins and boxes on display, as if you had stepped back in time.
Front and back of a Santa mold
Beautifully preserved chocolate vending machines and advertising posters give insight into the popularity of chocolate. A film room continuously shows old television ads for chocolate. Chocolate packaging from apparently any brand of chocolate that ever existed is on display. Even American brands of chocolate are represented, although Astrid Hage, press representative of the museum, admitted that it was difficult to find someone willing to eat the American-made chocolate in order to empty the packaging. She explained that the Europeans follow a different standard in their chocolate production, and that their formula produces a superior taste.
DECIDE FOR YOURSELF
You’ll have the chance to decide that for yourself in another part of the museum, where, thanks to the Lindt and Spruengli Company, a two-floor exhibit demonstrates the production of chocolate today. From the processing, roasting, grinding of the bean to the pouring of hollow molded chocolate figures and a truffle production line, this small-scale system makes about 400 kg of chocolate every day for visitors to see, smell and finally, to taste.
A nearly 10-foot tall chocolate fountain stands on the production floor, and a museum staff member stands ready to offer a waffle cookie dipped in the warm melted chocolate that pours from the spouts.
THERE’S MORE, TOO
Do you want more of the “food of the gods?” A gift shop offering chocolate, souvenirs and gifts is ready to serve you. The museum also has a restaurant with a view of the Rhine.
Admission fees are 6.50 EUR for adults. Children under six or visiting on their birthdays are free. All exhibit texts are in both German and English.
The museum is closed on Mondays. Check their web page for information on hours, tours and special events: www.schokoladenmuseum.de
Germany is famous for its rivers; they cut through beautiful landscapes from north to south, from east to west, from the sea to the mountains. The rivers have been the modes of mass transportation long before roads and today the Elbe, Rhine, Main, Moselle or Danube invite hundreds of thousands of tourists each year for river cruises. But you cannot only discover Germany’s rivers on a boat. Cycling paths follow them through ever changing landscapes, past old castles, romantic towns and buzzing cities.
The Elbe Cycling Path is one of the most attractive in Germany. It leads for 520 miles from Dresden in the southeast all the way to the North Sea. The route is split in several stages, all easily doable in a day, and you can choose between both sides of the river. Leading through fascinating landscapes from wetlands to hills, connecting UNESCO World Heritage Sites such as the city of Dresden, the Luther town of Wittenberg and the harbor city of Hamburg, there is plenty to discover along the way. The river has historic significance as part of the former West German-East German border and you can still see the transformation of this region in process. Along the way you will find plenty of bike-friendly hotels, hostels and camping grounds, and many package tours make this a very accessible route.
The Moselle Cycling Path in Germany’s west between the wine-growing region of the Elbling wine near Trier, a wine specialty of the Upper Moselle, and Koblenz invites you to a pleasurable bike tour. For 150 miles discover the 2,000-year-old history of the region, from old Roman ruins in Trier and Koblenz, to romantic wine villages such as Bernkastel or Cochem and great spas in Traben-Trabach. The trail is predominantly level, with an excellent network of cycle tracks and rural roads as well as old towpaths and accurate sign-posting, offer optimum conditions for the casual cyclist.
For 360 miles the Main River Cycling path leads from east to west through the northern Bavarian Region of Franconia and the State of Hesse to Frankfurt. Highlights along the way are the majestic Wagner town Bayreuth, the UNESCO World Heritage Site of Bamberg, known as Germany’s beer capital and for its Baroque architecture, the wine growing region around Wuerzburg and the buzzing financial metropolis of Frankfurt. Stop along the way in one of the many local breweries or vineyards and be enchanted by 1,000-year-old castles and cathedrals.
The second longest river in Europe, the Danube, springs unofficially in the park of the princely Fuerstenberg castle in Donaueschingen at the border of the Black Forest in southwestern Germany, contained in a magnificently decorated, circular fountain from the 18th Century. “Mother Bear” presides over the fountain and shows her “daughter,” the young Danube and all cyclists the way.
The Danube Cycling Path leads for 360 miles through the German states of Baden-Wuerttemberg and Bavaria from the Black Forest to Passau in the southeast. The cycling road is signposted and package tours with several itineraries from seven to 15 days are bookable. Highlights along the way are the Sigmaringen and Hohenzollern castles of the Hohenzollern dynasty that ruled Germany in Baden-Wuerttemberg. Also interesting are the cathedral and merchant town of Regensburg, with the largest core of undestroyed medieval houses in Germany, and the three-river city of Passau. Discover the Danube from its fast flowing beginnings until it grows into a wide and impressive river in Bavaria.