Biking Along the German Rivers

BIKING THE GERMAN RIVERS

Germany is famous for its rivers; they cut through beautiful landscapes from north to south, from east to west, from the sea to the mountains. The rivers have been the modes of mass transportation long before roads and today the Elbe, Rhine, Main, Moselle or Danube invite hundreds of thousands of tourists each year for river cruises. But you cannot only discover Germany’s rivers on a boat. Cycling paths follow them through ever changing landscapes, past old castles, romantic towns and buzzing cities.

The Elbe Cycling Path is one of the most attractive in Germany. It leads for 520 miles from Dresden in the southeast all the way to the North Sea. The route is split in several stages, all easily doable in a day, and you can choose between both sides of the river. Leading through fascinating landscapes from wetlands to hills, connecting UNESCO World Heritage Sites such as the city of Dresden, the Luther town of Wittenberg and the harbor city of Hamburg, there is plenty to discover along the way. The river has historic significance as part of the former West German-East German border and you can still see the transformation of this region in process. Along the way you will find plenty of bike-friendly hotels, hostels and camping grounds, and many package tours make this a very accessible route.

The Moselle Cycling Path in Germany’s west between the wine-growing region of the Elbling wine near Trier, a wine specialty of the Upper Moselle, and Koblenz invites you to a pleasurable bike tour. For 150 miles discover the 2,000-year-old history of the region, from old Roman ruins in Trier and Koblenz, to romantic wine villages such as Bernkastel or Cochem and great spas in Traben-Trabach. The trail is predominantly level, with an excellent network of cycle tracks and rural roads as well as old towpaths and accurate sign-posting, offer optimum conditions for the casual cyclist.  

For 360 miles the Main River Cycling path leads from east to west through the northern Bavarian Region of Franconia and the State of Hesse to Frankfurt. Highlights along the way are the majestic Wagner town Bayreuth, the UNESCO World Heritage Site of Bamberg, known as Germany’s beer capital and for its Baroque architecture, the wine growing region around Wuerzburg and the buzzing financial metropolis of Frankfurt. Stop along the way in one of the many local breweries or vineyards and be enchanted by 1,000-year-old castles and cathedrals. 

The second longest river in Europe, the Danube, springs unofficially in the park of the princely Fuerstenberg castle in Donaueschingen at the border of the Black Forest in southwestern Germany, contained in a magnificently decorated, circular fountain from the 18th Century. “Mother Bear” presides over the fountain and shows her “daughter,” the young Danube and all cyclists the way.

The Danube Cycling Path leads for 360 miles through the German states of Baden-Wuerttemberg and Bavaria from the Black Forest to Passau in the southeast. The cycling road is signposted and package tours with several itineraries from seven to 15 days are bookable. Highlights along the way are the Sigmaringen and Hohenzollern castles of the Hohenzollern dynasty that ruled Germany in Baden-Wuerttemberg. Also interesting are the cathedral and merchant town of Regensburg, with the largest core of undestroyed medieval houses in Germany, and the three-river city of Passau. Discover the Danube from its fast flowing beginnings until it grows into a wide and impressive river in Bavaria.  

www.cometogermany.com
www.elberadweg.de
www.mosellandtouristik.de
www.mainradweg.com
www.donau-radweg.info

Rail Europe: Trendsetter for Land Transportation

By Don Heimburger

In terms of speed, comfort, travel connections and schedules, frequency and rail facilities, the countries served by Rail Europe offer travelers the best land transportation by almost any standards.

With Rail Europe’s newly-designed website now up and running, we interviewed both Frederick Buhr, vice president of eBusiness for Rail Europe and Samina Sabir, public relations manager for Rail Europe.

The European trains of today already seem miles ahead of what the U.S.– or most other countries — offer in terms of speed, comfort and on-time reliability. Would you agree with that assessment, and expound on the differences you see between European rails and those of other countries.
The Swiss Federal Railways and French National Railroads are investing a great amount of public and private funds into a new hi-speed rail infrastructure which has resulted in a faster and more efficient form of train travel in Europe. Due to a high volume of travelers who use the European train network, there is a high frequency of train service that results in greater efficiency and punctuality. Train travel in Europe also allows people to seamlessly travel on multiple rail networks as European countries work together on public transportation. Rail Europe allows travelers to purchase train passes without restrictions that allows them to travel throughout the European continent.

If you could ride any European train for fun, which one would it be and why?
The Chocolate Train in Switzerland. This involves a roundtrip panoramic train journey from Montreux in the Swiss Riviera to Gruyères, home of the Gruyères cheeses, and then onto the Nestle chocolate factory where chocolate sampling is included. The Chocolate Train is included in the price of a Swiss pass.

Name some important upcoming routes where you expect dramatic changes in terms of service, speed or new equipment.
The TGV East in France now allows travelers to ride from Paris to the eastern regions of France faster and more conveniently than ever before. A route growing in popularity is the Paris/Reims journey–in just 45 minutes travelers are transported from the heart of Paris to the heart of the Champagne region.

The Spanish AVE train travels at speeds of 300 km/hour (186 mph) and covers the distance of 550 km (342 miles) between Madrid and Barcelona in less than 3 hours (travel time was previously 4 hours). New high-speed lines have also reduced travel times between Madrid and Valladolid; the journey, which previously took 2 hours, 30 minutes, now takes only 55 minutes. And what was a four-hour journey from Madrid to Málaga, now takes only 2 hours, 30 minutes. The city of Zaragoza is on the Madrid/Barcelona AVE line (1 hour, 18 minutes from Madrid, 1 hour, 29 minutes from Barcelona) and this is expected to be an emerging destination in Spain.

The Thalys train takes just 1 hour, 22 minutes to go from downtown Paris to Brussels, most of the journey made at 186 mph. By 2009, all Thalys tracks will be high-speed, and travel times Paris-Amsterdam (currently 4 hrs 11 min.) and Paris-Cologne (presently 3 hrs 50 min) will be cut to 3 hrs 9 min and 2 hrs 50 min, respectively. Up to 27 trains travel between Paris and Brussels in each direction daily, making the service convenient as well as fast.

In 10-15 years, how will the European rail travel scene have changed?
At Rail Europe we believe that the developments in high-speed rail and the investments being made to continue to develop the rail networks of Europe will make Europe more easily and quickly accessible to all travelers. Day trips from the major cities to smaller towns and villages connected by train will become more popular.

European train travel also offers the time-saving benefit of bringing travelers right into the city center, eliminating the need for airport/city transfers. It is expected that this convenience, along with a growing awareness that trains are an eco-friendly way to travel, will continue to influence a shift from air traffic to rail.

What is the fastest train right now on Rail Europe tracks?
The TGV in France runs at speeds of up to 200 mph and currently holds the world record for the fastest train.

For a first-time rail traveler in Europe, what can they expect when traveling on, say, an ICE train, the Eurostar and a regional train?
All German Inter City Express (ICE) trains connect all the major German cities such as Frankfurt, Hamburg, Stuttgart, Munich, Cologne and Berlin. All trains feature comfortable amenities and cutting-edge services, including reclining seats with built-in tables and video screens, an integral audio system, notebook and laptop connections, as well as cellular-friendly zones that allow for undisturbed service.

Eurostar takes you seamlessly from city center to city center within Belgium, France and the UK, as well as provides connecting services to more than 100 destinations. Business Premier class, which is the highest level of service, offers reclining seats and power outlets at each seat giving business passengers the freedom to work in comfortable surroundings. It also offers a choice of full service “at-seat” dining with champagne and wine and an “Express Breakfast” option. All 1st class cars for Leisure passengers offer comfortable seating, complimentary magazines/newspapers and the “at-seat” dining includes wine and hot and cold refreshments.

Regional trains are not high-speed trains and make more stops at more stations along the journey. At least one regional train journey is advisable, especially for the first time leisure traveler; it is a very real experience and has a certain air of romance to it. Buffet cars are available on most regional trains and offer sandwiches or hot and cold snacks.

Let’s say I wanted to fly to Frankfort and then travel by train to Passau and on to Vienna. What kind of travel times and service for this route would I find on your new website?
You can choose a train which connects in Wein (Vienna) or choose the fastest train which is direct from Passau to Vienna – see example below:

TRAIN 21Fastest

10:33AM
Passau Hbf,
Germany
1:22PM
Wien Westbahnhof,
Austria
2 hr 49 min

I’ve heard there are a number of “Scenic Trains” available for shorter, fun excursions. Which ones are most popular and why?
One very popular scenic train is The Glacier Express that connects the world-famous resorts of St. Moritz and Zermatt. Rail Europe offers a Glacier Express Tour which includes a Swiss Card with three transfers of rail travel, two nights accommodation in 3-star hotels (w/breakfast) and one night each in Zermatt and St. Moritz.

RAILTEAM AFFORDS ‘SEAMLESS’ TRAVEL

According to Buhr, Railteam (www.railteam.eu), a new venture, will make traveling on the European rail network easier and more seamless. Buhr says it will help “shrink Europe.”

It is a collaboration between Europe’s leading high-speed rail operators, currently DB (Germany), SNCF (France), Eurostar UK LTD (UK), NS Hispeed (Netherlands), ÖBB (Austria), SBB (Switzerland) and SNCB (Belgium), as well as their high-speed subsidiaries Thalys, Lyria and the DB/SNCF cooperation between France and Germany, with more train operators possibly joining in the future.

Access to the Railteam network is easy with interconnections at city center stations and Ffst local transfer services to and from departure points.

Unlike airports, when you travel with Railteam there are no lengthy boarding procedures, which means no lines. Swiftly on-board and settled in your reserved seat, travelers are able to work on their laptops, read, eat or relax.

Buhr also says that the European Union supplies large amounts of money to help the high-speed rail infrastructure budget for Europe, which allows more construction of new trackage and rail facilities throughout the continent.

Buhr is interested in hearing from passengers about how the new Rail Europe website works for them.

Fred Buhr, Vice President eBusiness, Rail Europe

Fred Buhr began his career with Rail Europe in 2000 to start up EuroVacations.com, the online one-stop shop for European vacation packages. In 2003 he became Rail Europe’s Director of Online Marketing, where he initiated the SEM and SEO strategies to grow market share. He currently holds the position of Vice President eBusiness and is in charge of eCommerce and online marketing. Fred was involved in leading a project dedicated to creating the newest version of the company’s website, RailEurope.com. He has extensive experience in the online travel industry and was responsible along with a business partner for creating one of the first full-service online agencies in Europe. Educated in Strasbourg, France, Fred also attended the Paris Business School where he earned a degree in International Business Relations.

Samina Sabir was educated in Ireland, and began her career in the retail/fashion industry. She joined Rail Europe in 1993, working in the Sales Department dealing specifically with Rail Europe National Accounts. In 2008 she became public relations manager for Rail Europ

Spotlight on Brussels, Belgium

Belgium without Brussels? No way!

By Don Heimburger

What would Belgium do without Brussels?

The capital of the kingdom, yes kingdom, of Belgium–Brussels–is located pretty much in the center of Belgium, south of Antwerp. Brussels is a cosmopolitan city of more than 2 million people (total area) that loves food.

Known for its Grand-Place/Grote Markt with its filigree stonework, the city is fashionable, upscale and village-like all at the same time. Did I mention beer? It’s said Brussels offers 2,000 kinds of beer. Then there’s the food, and the chocolates.

Let’s take a tour through Brussels, using some of the internet sites available:

Both public and private transport are highly developed in the Brussels area, with a network of high-quality roads, airline routes and inland waterways.
• Your arrival in Brussels–ways of entering the Brussels-Capital Region
• Moving around Brussels–means of traveling, using public transport, on foot, by bicycle, by car, by motorbike, by air, etc.
• Finding your way around Brussels–which are the best maps of the city available on the Net.

Brussels is served by Brussels Airport, located in the nearby Flemish municipality of Zaventem, and by the much smaller so-called Brussels South Charleroi Airport, located near Charleroi (Wallonia), some 50 km (30 mi) from Brussels. Brussels is also served by direct high-speed rail links to London by the Eurostar train via the Channel Tunnel (1hr 51 min); to Amsterdam; Paris and Cologne by the Thalys; and to Cologne and Frankfurt by the German ICE (Inter-City Express trains).

The Brussels metro dates back to 1976, but underground lines known as premetro have been serviced by tramways since 1968. A comprehensive bus and tram network also covers the city. Brussels also has its own port on the Willebroek Canal located in the northwest of the city.

An interticketing system means that a STIB/MIVB ticket holder can use the train or long-distance buses inside the city. The commuter services operated by De Lijn, TEC and SNCB/NMBS in the next few years will be augmented by a metropolitan RER rail network around Brussels.

Since 2003 Brussels has had a car-sharing service operated by the Bremen Company Cambio in partnership with STIB/MIVB and local ridesharing company taxi stop. In 2006 shared bicycles were also introduced.

Brussels contains more than 80 museums, including the Museum of Modern Art, and the Royal Museums of Fine Arts of Belgium. The museum has an extensive collection of various painters such as the Flemish painters such as Brueghel, Rogier van der Weyden, Robert Campin, Anthony van Dyck and Jacob Jordaens. Brussel’s museums cover areas such as art, technology, industry, science, folklore, literature, history and many other subjects, each presenting a different face of Brussels. They are astounding in the wealth of their collections and the new perspective they offer of cultures from all over the world.

FOODS
Brussels is known for its local waffles, its chocolate, its French fries and its numerous types of beers. The Brussels sprout was first cultivated in Brussels, hence the name.

Brussel’s gastronomic offerings include approximately 1,800 restaurants with very good food and atmosphere. Connoisseurs consider Belgian cuisine among the best in Europe. In addition to traditional restaurants, there is an overwhelming number of cafes and bistros and the usual range of international fast food chains. The cafes are similar to bars that offer beers and small dishes. Also widespread are so-called brasseries that offer a large number of beers and typical national foods.

Belgian cuisine is characterized by the combination of French cuisine with more hearty Flemish recipes. Culinary specialties include Brussel’s waffles (Gaufres) and mussels (usually served with “Moules frites”–French fries). The city is a stronghold of chocolate and praline manufacturers, with traditional companies like Godiva, Neuhaus and Leonidas. In addition, the Belgian beer enjoys a good reputation—Hoegaarden, Leffe, Duvel, Jupiler, Stella Artois and Kriek (cherry beer) are all examples.

Brussels has become a significant center for international institutions, notably those of the European Union. The city also plays host to the headquarters of the North Atlantic Treaty Organization (NATO) which is based in the city, along with 1,000 other international organizations and 2,000 international corporations. Brussels is third in the number of international conferences it hosts and is one of the largest convention centers in the world. The presence of the EU and other international bodies means there are more ambassadors and journalists in Brussels than Washington D.C. International schools have also been established to serve this presence.

VIRTUAL TOURS
Art Nouveau in Bruxelles : http://www.artnouveau.be
Atomium : http://www.atomium.be
Chinese pavilion and Japanese tower :
http://www.kmkg-mrah.be
Memorials, monuments, plaques and statues : http://www.brusselsremembers.irisnet.be

For more information, to go www.visitbelgium.com.

The following websites also contain extra information:
Fun in Brussels
Belgium Hospitality
Restaurants in the center of Brussels

Restaurant maps
Deltaweb guide to restaurants

Ghent: From Fallen Angels to Hard Candy to the Great Butcher’s Hall

By Don Heimburger
Photos by the author

From the year 1000 to about 1500, Ghent, Belgium, was said to be one of the most important cities in Europe. It was larger than London, and only Paris was larger in size.

The city was ruled by rich merchant families, from whence came its great wealth. Today, Ghent is still a town rich in history, color and great food and beer. It also helps visitors that as many as 120 new location signposts have been installed to guide tourists to the most important spots in town.

(left) The three towers of Ghent

Walking near the city center, you’re bound to discover features of the city that will amuse or interest you. Stolling along a street not far from Ghent’s impressive Castle of the Counts, I run across a small shop sign that reads, “The Fallen Angels.” The shop is devoted to old things. I like old things.


I hesitate to go in, perhaps not wanting to become one of those things the proprietor’s shingle suggests, but the more I study the front window, the more I determine it’s not only safe to walk in, but intriguing. Intriguing because of all the things that owner Isabelle Steel has gathered over the last 30 years or so for her re-sale shop.

“I started collecting things when I was 16 years old,” she explains. “My father was a painter,” she says, in helping to decipher how she came to appreciate colorful images.

PACKED WITH IMAGERY
Her very small, quaint shop is packed with imagery in the old kitchen tins, the religious paintings, the thousands of postcards, the picture albums from as early as 1886, the old manufacturer catalogs, and the posters, dolls, toys and trains that pack the place.

Two floors of “fallen angels” material line the walls, the drawers, the flat surfaces of the shop. There is no more room for additional fallen angels. Every cabinet, every inch on the wall has been crammed with attention-getting merchandise.

A sign on the second floor, which is like a small mezzanine and a few steps up from the main floor, reads, “Not more than 3 persons on second floor.” If it could even hold that. Isabelle’s website reads, “For those who require a little bit of nostalgia, this is the place to visit. Here you will find old postcards, devotion cards, old dolls, bears, old toys, tin cookie jars, etc…”

A talkative, friendly person, Isabelle makes customers feel at home in her store, chatting up her goods and keeping an ear to customer conversation that would lead her to a big “fallen angels” find in the future. “A number of my buying customers have something to sell, as well,” she says.

Isabelle and her daughter Ganesha have shops next to each other. Isabelle’s shop has been open for 23 years, and her daughter’s re-sale shop about five years.

Both shops are located in de Jan Breydelstraat nr. 29-31, next to the Castle of the Counts and the Korenmarkt. The Design Museum of Ghent is also located on the same street. For more information, go to www.the-fallen-angels.com.

BELGIAN HARD CANDY ANYONE?
There’s more to Belgian confectionery than chocolate—delicious though it is. For traditional Flemish candy, visit Temmerman (Kraanlei 79)–about eight generations of family members have been making this hard candy. Most popular item is the “cuberdon,” or raspberry nose (red nose filled with sugar), but the tiny shop is stuffed with more than 600 other varieties of sweet stuff. Other goodies include wippers (butter caramel with vanilla sugar), mokken (biscuit with anise) and katrienspekken (hard candy treated with baked sugar).

Another speciality shop is Tierenteyn-Verlent (Groentenmarkt 3, www.tierenteyn-verlent.be), which sells natural mustard made to a centuries-old recipe, and therein lies a tale:  The first great evolution in making mustard took place in the region of Dijon where a farmer tried to crush the mustard seeds with a stone. This didn’t work because there was too much oil in the seeds that prevented the machine from working. He poured a bucket of water on the seeds and found out that mustard seeds had to be wet instead of dry to crush them.
 
This information was brought to Ghent by a soldier of Napoleon’s army who was discussing the mustard principle with an inhabitant of Ghent, Petrus Tierenteyn, who overheard this and decided to start making mustard himself. But instead of yellow seeds used in France, he used dark ones, like in most Germanic countries.
 
The shop was opened in 1790, and the first products they sold were herbs and groceries. In 1842 Petrus installed a steam-powered machine to give power to the mustard mill. From that time, the shop has been owned by the same family.
 

BUTCHER’S HALL
In Ghent’s medieval Groot Vleeshuis Butcher’s Hall (Groentenmarkt 7) next to the River Leie, large wooden beams on the interior of the roof show the strength of the building, and from these beams hang Ghent’s special Ganda hams…they look good enough to eat, and you can sample their ham and other specialties in this old hall. There is no fee to walk in, and the building is wheelchair accessible. The Butcher’s Hall is open Tuesday through Sunday from 10 a.m. to 6 p.m. The hall contains a restaurant called the Promotiecentrum voor Oost-Vlaamse Streekproducten where you can sample East Flemish dishes.

If you’re at Butcher’s Hall, you’re also at the heart of this city of 250,000, and during warm weather, many of the thousands of local university students gather around the Graslei and Korenlei, the old trading harbor, which is now filled with tour boats. In many scenes of Europe, this view along the river, showing many of the old trading houses of the free boatmen and the grain harvesters, is a classic. Another good viewing area of this scene is from St. Michael’s Bridge.

MORE TO SEE
Other top views of Ghent include the Castle of the Counts, an imposing fortress built in 1180. The Gravensteen (the Dutch name for the Castle of the Counts) was built by the counts of Flanders who had castles built in the principal cities of their rule. Because they had to maintain law and order, they moved continuously from city to city and thus had a castle in cities where they wanted to stay for a while. The castle in Ghent is the only one that survived the centuries more or less intact.

The Gravensteen was constructed by Fillips of Alsasse, who was the count of Flanders between 1157 and 1191. He took part in one of the crusades and died during the siege of Akko in the Holy Land. The opening in the form of a cross, above the main entrance gate, proves that he had taken part in a crusade when the castle was built. Next to the castle lies the Veerleplein (Veerle Square), the place where public executions took place.

Another attraction is St. Bavo’s Cathedral in the historic center, the oldest parish church. Astonishingly, it features 22 altars, and the rococo pulpit is a combination of beautiful marble and oak. At the Old Belfry, a dragon scans the horizon, and is perhaps one of the most impressive belfry towers in Flanders. Together with the St. Nicholas tower and the cathedral tower, it dominates the medieval center of the city. The architects were Jan van Aelst and Filips van Beergine. The tower was completed in 1338, when the bells were rung for King Edward II. At the top corners of the towers stone soldiers keep watch (they are copies and only one original is preserved elsewhere).

THE TOWN HALL
The Town Hall at Botermarkt 1 features a rather flamboyant style of Gothic architecture on one side, and a more reserved Renaissance style on the other side. Inside, the same form holds true, with many different styles from different years.

Other attractions in Ghent include the Castle of Gerald the Devil, a 13th century fortress which has been used as a knight’s house, an arsenal, a monastery, a school and a bishop’s seminary. In 1623 it was even a house for the mentally ill.

And if you have a bit more time, visit the House of Alijn, a former house of worship, the Carmelite Friary (which has been restored) and Church, and the Augustine Monastery, founded in 1296.

A new brewery just opened in Ghent as well, with European Traveler a guest on opening night, along with Ghent Mayor Daniel Termont. The Gruut Brewery at Grote Huidevettershoek 10, offers tastes of their delicious beer at the bar within the brewery confines. Mayor Termont is justifiably proud of finding space for the new establishment in his growing city.
www.gruut.be

Where to stay while in Ghent? I stayed at the very convenient Marriott Hotel at Korenlei 10, right in the heart of the historic center and next to the river. It’s next to all the attractions. The hotel features 138 rooms and 12 suites. The glass dome with the large bar-lounge Poppi serves as a cozy meeting place. The hotel’s restaurant is the Korenhuis.
www.marriottghent.com
info@marriottghent.com

Ghent is a city of surprises. Only Ghent residents may know about the “graffiti street,” but that’s another surprise in this city you won’t want to miss.

For more information, go to www.visitgent.be or www.visitflanders.us.

Spotlight on Lucerne

Lucerne, Switzerland is a great city for pedestrians. A walk around Lucerne, a city of only 57,500 people, is invigorating and beautiful, with the majestic Alps at your doorstep.

Founded as a small fishing village on Lake Lucerne (Vierwaldstattersee) the city (at 1,430 feet), is the focal point of the region, and the most populous city in central Switzerland.

The city is called “the essence of Switzerland” and the “Festival City” with numerous events such as the World Band Festival, Mozart Festival and the Lucerne Festival. There are numerous bridges in the city, with the Chapel Bridge the most famous, built  circa 1300 as part of the city’s fortifications.

The Musegg Wall with its nine towers was built in 1400 after the Battle of Sempach and today it is considered the longest and best preserved rampart walls in Switzerland.

A ride on the many beautiful lake steamers is a must to enjoy the surrounding countryside. Boats leave right from a dock downtown across from the train station (Bahnhof). While in Lucerne, walk through or stay at the 101-year-old historic Palace Hotel and ask for a lakeside room. 

While you are in Lucerne, stop by the Swiss Transport Museum (www.verkehrshaus.ch) and look at all the restored trains, planes, and other forms of transportation. If you have a full day each, also see Mt. Rigi (www.rigi.ch) and Mt. Pilatus (www.pilatus.ch), two spectacular mountains each obtainable by hiking or cog railway. You can take boats, trains or drive to the base of each mountain.

For more information on Lucerne, go to www.luzern.ch.