Don Heimburger and Eurostar Driver Detlef Hofmann shake hands prior to departure from Waterloo Station, London, when the train left from this station.
Nearly 22,000 travelers hop aboard a Eurostar train each day, and more than 75 million have traveled the Eurostar routes over the last decade.
That figure represents more rail passengers than all the airline passengers combined on both Eurostar routes out of London.
So what’s new with Eurostar for 2008?
NEW FOR 2008
For one, since November, 2007 Eurostar has moved to a new station, from Waterloo to St. Pancreas, reducing the rail journey between London and Paris by 20 minutes. (I loved Waterloo Station!) The travel time is now 2 hours and 15 minutes, and between London and Brussels it is only 1 hour and 51 minutes.
Also opened was Great Britian’s first high-speed line (called HS1) which carries the Eurostar exclusively. This allows travelers from London to Paris or Brussels to use the train for a one-day business or leisure trip. Every day the train runs 18 roundtrips between London and Paris and 10 between Brussels.
Eurostar trains feature 18 cars each, with car configurations changed depending on if the train is designated as a Business Premier train or a Leisure Select train. The train also runs to Lille, Eurodisney/Marne La Valle, Avignon (summer only), and Bourg St. Maurice (winter only).
TRAINS SEAT 766
Trains seat 766 persons, with special cars situated between cars 7 and 12, and standard class cars 1-5 and 14-18. There are always two bar cars, 6 and 13.
If you are a U.S. citizen, you will probably want to book your trip through Rail Europe, especially if you want to purchase a Eurail Pass that can include the Eurostar (and you can receive up to a 60% discount). Go to http://www.raileurope.com for the details.
In other European rail news, last summer the new French Railway TGV East train broke the world’s rail speed record, reaching a top speed on the trip of 357 miles per hour! A Rail Europe spokesman said, “This accomplishment is monumental for the SNCF and the rail community, and will have a positive impact on all who wish to travel east from Paris.”
The average speed, however, of the TGV East trains is 200 miles per hour. Each first class seat features its own electric power outlet, and broad seat cushions; first class passengers can book a taxi through the train conductor; and on-board messages are in French, German and English.
As an example of faster speeds on the TGV, here are new travel times posted by Rail Europe for travel between some stations:
The capital of the kingdom, yes kingdom, of Belgium–Brussels–is located pretty much in the center of Belgium, south of Antwerp. Brussels is a cosmopolitan city of more than 2 million people (total area) that loves food.
Known for its Grand-Place/Grote Markt with its filigree stonework, the city is fashionable, upscale and village-like all at the same time. Did I mention beer? It’s said Brussels offers 2,000 kinds of beer. Then there’s the food, and the chocolates.
Let’s take a tour through Brussels, using some of the internet sites available:
Both public and private transport are highly developed in the Brussels area, with a network of high-quality roads, airline routes and inland waterways. • Your arrival in Brussels–ways of entering the Brussels-Capital Region • Moving around Brussels–means of traveling, using public transport, on foot, by bicycle, by car, by motorbike, by air, etc. • Finding your way around Brussels–which are the best maps of the city available on the Net.
Brussels is served by Brussels Airport, located in the nearby Flemish municipality of Zaventem, and by the much smaller so-called Brussels South Charleroi Airport, located near Charleroi (Wallonia), some 50 km (30 mi) from Brussels. Brussels is also served by direct high-speed rail links to London by the Eurostar train via the Channel Tunnel (1hr 51 min); to Amsterdam; Paris and Cologne by the Thalys; and to Cologne and Frankfurt by the German ICE (Inter-City Express trains).
The Brussels metro dates back to 1976, but underground lines known as premetro have been serviced by tramways since 1968. A comprehensive bus and tram network also covers the city. Brussels also has its own port on the Willebroek Canal located in the northwest of the city.
An interticketing system means that a STIB/MIVB ticket holder can use the train or long-distance buses inside the city. The commuter services operated by De Lijn, TEC and SNCB/NMBS in the next few years will be augmented by a metropolitan RER rail network around Brussels.
Since 2003 Brussels has had a car-sharing service operated by the Bremen Company Cambio in partnership with STIB/MIVB and local ridesharing company taxi stop. In 2006 shared bicycles were also introduced.
Brussels contains more than 80 museums, including the Museum of Modern Art, and the Royal Museums of Fine Arts of Belgium. The museum has an extensive collection of various painters such as the Flemish painters such as Brueghel, Rogier van der Weyden, Robert Campin, Anthony van Dyck and Jacob Jordaens. Brussel’s museums cover areas such as art, technology, industry, science, folklore, literature, history and many other subjects, each presenting a different face of Brussels. They are astounding in the wealth of their collections and the new perspective they offer of cultures from all over the world.
FOODS Brussels is known for its local waffles, its chocolate, its French fries and its numerous types of beers. The Brussels sprout was first cultivated in Brussels, hence the name.
Brussel’s gastronomic offerings include approximately 1,800 restaurants with very good food and atmosphere. Connoisseurs consider Belgian cuisine among the best in Europe. In addition to traditional restaurants, there is an overwhelming number of cafes and bistros and the usual range of international fast food chains. The cafes are similar to bars that offer beers and small dishes. Also widespread are so-called brasseries that offer a large number of beers and typical national foods.
Belgian cuisine is characterized by the combination of French cuisine with more hearty Flemish recipes. Culinary specialties include Brussel’s waffles (Gaufres) and mussels (usually served with “Moules frites”–French fries). The city is a stronghold of chocolate and praline manufacturers, with traditional companies like Godiva, Neuhaus and Leonidas. In addition, the Belgian beer enjoys a good reputation—Hoegaarden, Leffe, Duvel, Jupiler, Stella Artois and Kriek (cherry beer) are all examples.
Brussels has become a significant center for international institutions, notably those of the European Union. The city also plays host to the headquarters of the North Atlantic Treaty Organization (NATO) which is based in the city, along with 1,000 other international organizations and 2,000 international corporations. Brussels is third in the number of international conferences it hosts and is one of the largest convention centers in the world. The presence of the EU and other international bodies means there are more ambassadors and journalists in Brussels than Washington D.C. International schools have also been established to serve this presence.
From the look of the crowds on the streets, it appears everyone has fallen in love with Bruges. And I visited in early April when there were fewer people visiting.
But that’s about the only negative thing you might be able to say about such a beautifully-preserved medieval city. It’s truly a must-see on any tour of Flanders, and you could easily spend several days visiting its wonders.
If Disney could have laid claim to Bruges, he would have: it’s that charming.
Bruges is easily walkable, but beware the cobblestone walks—make sure you have good walking shoes. Also, plenty of horse and buggies are for hire, or you can take a boat tour of the city or ride in a mini-bus.
UNESCO SITE The whole of the city center is a historical landmark, designated by UNESCO as a World Heritage Site, and so it should be. It’s hard not to become enamored with Bruges, its twisting streets and alleyways, its network of canals, and its charm. It’s a complicated network of narrow passageways, brick buildings and waterways, but that’s what makes this city so fascinating. You’ll love it.
VISIT THE BEGUINAGE In most cases, you’ll cross Minnewater Bridge to enter the Beguinage, founded in 1245. Now populated by nuns from the Order of Saint Benedict, you’ll see the beautiful courtyard garden, where yellow daffodils pop up in spring, the whitewashed house fronts that line the Beguinage, and the peaceful beauty of the area. A posted sign even asks visitors to be quiet and be beware of their surroundings.
THE BELFRY In case of war—or fire, or anything—the belfry was where it was first noticed. The marketplace is still dominated by this high tower, and it looks out onto the bustling plaza where life comes together in Bruges. You can climb to the top of the belfry (it will cost you 366 steps), and get a good view of the town as well as the two statues in the square, one of Jan Breydel and one of Pieter de Conick, both heroes who resisted the French in 1302.
The Stadsschouwburg is the royal theater building dating from 1869 and is said to be Europe’s best preserved city theater. Behind the Gothic revival architecture is a palatial auditorium and an elegant foyer.
The Little Bear of Bruges, located in a niche in the Burghers Lodge at Poortersloge, a 15th century private club building, is an important city symbol. I tried finding it, to no avail, but perhaps you’ll have better luck. It’s worth a photograph.
Kempinski Dukes’ Palace, at Prinsenhof 8, now an excellent five-star luxury hotel, was a former 15th century Dukes of Burgundy castle, and features 93 rooms, including 22 palatial suites, of which six are historically listed. Each room contains original features from 1429, but they have been completely modernized with elegant furnishings and marble bathrooms, and the hotel offers the latest technology such as flat screen television and high speed internet. Even just a look from the outside at this hotel is impressive; it’s located at the end of a short street, and is easy to miss.
LAST REMAINING BREWERY Bruges’ last remaining city brewery is De Halve Maan (The Half Moon), established in 1546; their specialty beer is called Brugse Zot, which refers to the nickname of the townspeople, conferred upon them by Maximilian of Austria. You can take a 45-minute tour of the brewery and museum; cost is 5.50 euros.
Churches are abundant and worthy of a look. There’s the Beguinage Church, the Episcopal Palace, the English Convent, Basilica of the Holy Blood, Church of the Holy Magdalena, the Military Chapel, Church of our Lady of the Pottery, and the Welcome Church of Our Lady (see the art collection inside including Michelangelo’s famous Madonna and Child, and the 15th and 16 century mausoleums of Mary of Burgundy and Charles the Bold). Saint James’ Church benefited from the Dukes of Burgundy and the many foreign merchants, and their gifts have left their glittering marks on the interior of this church. A guidebook, which you can pick up at the local tourism office in town or at the Bruges railway station, will sort out these churches and other points of interest for you. www.brugge.be/tourism
The Frietmuseum is all about the Belgian potato fry, located in the Saaihalle. Here you’ll learn all about the history of potatoes, and fries, and the condiments which are served with them. Kids will especially enjoy the fun things this museum offers, and you can even taste fries in the cellar of this medieval 14th century building.
WHAT ABOUT CHOCOLATE? Belgian chocolates, and their history, are served up in good measure at the Chocolate Museum, a four-story compilation of everything chocolate. The museum explains chocolate started with the Mayans and Aztec civilizations in pre-Colombian Central America, and after adding sugar, was imported to Europe around 1500 AD. Chocolate as we know it became popular around 1800, and as they say, the rest is history. The museum is a must-see in Bruges at Wijnzakstraat 2.
To taste more fine Belgian chocolate, you’ll want to check out The Chocolate Line at Simon Stevinplein 19. Master chocolatier Dominique Persoone, one of the owners, is a dynamic chef with advanced ideas on the making and blending of chocolates and other flavors. Chef Persoone blends chocolate with such tastes as cigars, fried onions and passion fruit. His shop is one of only three chocolate shops listed in the Michelin Guide, and the shop’s customers include such top-notch restaurants as Comme Chez Soi, Oud Sluis and Hof van Cleve. He even has a new book out where he travels through Mexico in search of the origins of cocoa, visiting Maya settlements and discovering the secret of the first chocolate drink and today’s Pozol. If you happen to get to meet Dominique, you will enjoy his demeanor and his chocolates. www.thechocolateline.be
Bruges is also known for its many guild halls, which are scattered throughout the town. Bruges Town Hall, built between 1376 and 1420, is one of the oldest in the Low Countries. A ceremonial staircase leads from the entrance hall to the first floor, where visitors can view the Gothic Chamber. This former council chamber continues to play an important part in the life of the city. The wooden, polychrome ceiling is decorated with a profusion of late-medieval carvings. The murals illustrating Bruges’ past were added during the chamber’s restoration in the late 19th century.
Where to stay? There are dozens of hotels, youth hostels, apartments and bed and breakfasts to choose from. The Bruges Tourist Office can supply a booklet listing these.
Bruges is colorful, inviting and lively, and the food and beer there is some of the best in Europe. You couldn’t find a better combination of history, fun and food. For more information, go to www.visitflanders.us or www.brugge.be
From the year 1000 to about 1500, Ghent, Belgium, was said to be one of the most important cities in Europe. It was larger than London, and only Paris was larger in size.
The city was ruled by rich merchant families, from whence came its great wealth. Today, Ghent is still a town rich in history, color and great food and beer. It also helps visitors that as many as 120 new location signposts have been installed to guide tourists to the most important spots in town.
(left) The three towers of Ghent
Walking near the city center, you’re bound to discover features of the city that will amuse or interest you. Stolling along a street not far from Ghent’s impressive Castle of the Counts, I run across a small shop sign that reads, “The Fallen Angels.” The shop is devoted to old things. I like old things.
I hesitate to go in, perhaps not wanting to become one of those things the proprietor’s shingle suggests, but the more I study the front window, the more I determine it’s not only safe to walk in, but intriguing. Intriguing because of all the things that owner Isabelle Steel has gathered over the last 30 years or so for her re-sale shop.
“I started collecting things when I was 16 years old,” she explains. “My father was a painter,” she says, in helping to decipher how she came to appreciate colorful images.
PACKED WITH IMAGERY Her very small, quaint shop is packed with imagery in the old kitchen tins, the religious paintings, the thousands of postcards, the picture albums from as early as 1886, the old manufacturer catalogs, and the posters, dolls, toys and trains that pack the place.
Two floors of “fallen angels” material line the walls, the drawers, the flat surfaces of the shop. There is no more room for additional fallen angels. Every cabinet, every inch on the wall has been crammed with attention-getting merchandise.
A sign on the second floor, which is like a small mezzanine and a few steps up from the main floor, reads, “Not more than 3 persons on second floor.” If it could even hold that. Isabelle’s website reads, “For those who require a little bit of nostalgia, this is the place to visit. Here you will find old postcards, devotion cards, old dolls, bears, old toys, tin cookie jars, etc…”
A talkative, friendly person, Isabelle makes customers feel at home in her store, chatting up her goods and keeping an ear to customer conversation that would lead her to a big “fallen angels” find in the future. “A number of my buying customers have something to sell, as well,” she says.
Isabelle and her daughter Ganesha have shops next to each other. Isabelle’s shop has been open for 23 years, and her daughter’s re-sale shop about five years.
Both shops are located in de Jan Breydelstraat nr. 29-31, next to the Castle of the Counts and the Korenmarkt. The Design Museum of Ghent is also located on the same street. For more information, go to www.the-fallen-angels.com.
BELGIAN HARD CANDY ANYONE? There’s more to Belgian confectionery than chocolate—delicious though it is. For traditional Flemish candy, visit Temmerman (Kraanlei 79)–about eight generations of family members have been making this hard candy. Most popular item is the “cuberdon,” or raspberry nose (red nose filled with sugar), but the tiny shop is stuffed with more than 600 other varieties of sweet stuff. Other goodies include wippers (butter caramel with vanilla sugar), mokken (biscuit with anise) and katrienspekken (hard candy treated with baked sugar).
Another speciality shop is Tierenteyn-Verlent (Groentenmarkt 3, www.tierenteyn-verlent.be), which sells natural mustard made to a centuries-old recipe, and therein lies a tale: The first great evolution in making mustard took place in the region of Dijon where a farmer tried to crush the mustard seeds with a stone. This didn’t work because there was too much oil in the seeds that prevented the machine from working. He poured a bucket of water on the seeds and found out that mustard seeds had to be wet instead of dry to crush them.
This information was brought to Ghent by a soldier of Napoleon’s army who was discussing the mustard principle with an inhabitant of Ghent, Petrus Tierenteyn, who overheard this and decided to start making mustard himself. But instead of yellow seeds used in France, he used dark ones, like in most Germanic countries.
The shop was opened in 1790, and the first products they sold were herbs and groceries. In 1842 Petrus installed a steam-powered machine to give power to the mustard mill. From that time, the shop has been owned by the same family.
BUTCHER’S HALL In Ghent’s medieval Groot Vleeshuis Butcher’s Hall (Groentenmarkt 7) next to the River Leie, large wooden beams on the interior of the roof show the strength of the building, and from these beams hang Ghent’s special Ganda hams…they look good enough to eat, and you can sample their ham and other specialties in this old hall. There is no fee to walk in, and the building is wheelchair accessible. The Butcher’s Hall is open Tuesday through Sunday from 10 a.m. to 6 p.m. The hall contains a restaurant called the Promotiecentrum voor Oost-Vlaamse Streekproducten where you can sample East Flemish dishes.
If you’re at Butcher’s Hall, you’re also at the heart of this city of 250,000, and during warm weather, many of the thousands of local university students gather around the Graslei and Korenlei, the old trading harbor, which is now filled with tour boats. In many scenes of Europe, this view along the river, showing many of the old trading houses of the free boatmen and the grain harvesters, is a classic. Another good viewing area of this scene is from St. Michael’s Bridge.
MORE TO SEE Other top views of Ghent include the Castle of the Counts, an imposing fortress built in 1180. The Gravensteen (the Dutch name for the Castle of the Counts) was built by the counts of Flanders who had castles built in the principal cities of their rule. Because they had to maintain law and order, they moved continuously from city to city and thus had a castle in cities where they wanted to stay for a while. The castle in Ghent is the only one that survived the centuries more or less intact.
The Gravensteen was constructed by Fillips of Alsasse, who was the count of Flanders between 1157 and 1191. He took part in one of the crusades and died during the siege of Akko in the Holy Land. The opening in the form of a cross, above the main entrance gate, proves that he had taken part in a crusade when the castle was built. Next to the castle lies the Veerleplein (Veerle Square), the place where public executions took place.
Another attraction is St. Bavo’s Cathedral in the historic center, the oldest parish church. Astonishingly, it features 22 altars, and the rococo pulpit is a combination of beautiful marble and oak. At the Old Belfry, a dragon scans the horizon, and is perhaps one of the most impressive belfry towers in Flanders. Together with the St. Nicholas tower and the cathedral tower, it dominates the medieval center of the city. The architects were Jan van Aelst and Filips van Beergine. The tower was completed in 1338, when the bells were rung for King Edward II. At the top corners of the towers stone soldiers keep watch (they are copies and only one original is preserved elsewhere).
THE TOWN HALL The Town Hall at Botermarkt 1 features a rather flamboyant style of Gothic architecture on one side, and a more reserved Renaissance style on the other side. Inside, the same form holds true, with many different styles from different years.
Other attractions in Ghent include the Castle of Gerald the Devil, a 13th century fortress which has been used as a knight’s house, an arsenal, a monastery, a school and a bishop’s seminary. In 1623 it was even a house for the mentally ill.
And if you have a bit more time, visit the House of Alijn, a former house of worship, the Carmelite Friary (which has been restored) and Church, and the Augustine Monastery, founded in 1296.
A new brewery just opened in Ghent as well, with European Traveler a guest on opening night, along with Ghent Mayor Daniel Termont. The Gruut Brewery at Grote Huidevettershoek 10, offers tastes of their delicious beer at the bar within the brewery confines. Mayor Termont is justifiably proud of finding space for the new establishment in his growing city. www.gruut.be
Where to stay while in Ghent? I stayed at the very convenient Marriott Hotel at Korenlei 10, right in the heart of the historic center and next to the river. It’s next to all the attractions. The hotel features 138 rooms and 12 suites. The glass dome with the large bar-lounge Poppi serves as a cozy meeting place. The hotel’s restaurant is the Korenhuis. www.marriottghent.com info@marriottghent.com
Ghent is a city of surprises. Only Ghent residents may know about the “graffiti street,” but that’s another surprise in this city you won’t want to miss.
Mechelen, Belgium, about 15 miles north of Brussels, is a city of about 79,000 that features more than 300 monuments, eight historic Catholic churches and four UNESCO world heritage sights. You can reach the city by a short train ride from the main railway station in Brussels.
Mechelen is worth visiting not only because of its sights, but its people flourish because of a built-in determination and a friendliness that transcends nationalities. Maybe its because the Mecheleners have been perfecting humanity since 500 BC, when the first traces of human habitation of the area were discovered.
At one time, more than 100 firms in the city made furniture and word carvings, as evidenced by the many large and ornate church carvings seen here. Be sure to look for them as you discover this cobblestoned town, whose city center is only about a half mile across.
Some of the city’s sights include the early Gothic Brussels Gate, the last remnant of the medieval fortification constructed around the inner part of the city, built about 1300. At one time, all traffic entering and leaving had to pass through its limestone gates.
ST. RUMBOLD TOWER You can’t miss St. Rumbold Tower—it dominates the city skyline. If you have the time, conquer the 514 steps to the top of the tower to the skywalk for a great view of the area. Original plans for the tower were made when Mechelen was a rich and powerful commercial and political center, and thus the tower of St. Rumbold’s Cathedral was to become the highest tower in the Low Countries. Completed, it would have reached the dizzying height of 547 feet. Financial problems in the 16th century halted construction. The tower now reaches a height of 318 feet, still plenty tall.
Inside the cathedral is a scale model of what the tower should have looked like had it been completed. Also inside the church are two of the largest stained glass windows in Europe. Jo Haazen and other guest carillonneurs present a carillon concert at the church every Monday evening from 8.30 p.m. to 9.30 p.m. These recitals are free.
A third highlight of the city is the Large Beguinage, where widows and unmarried women of class were invited to live together, submitting themselves to pledges of obedience and chastity. Parts of this community are still visible and are inter-woven into the city’s many old structures that line narrow streets in the center. Still in tact are the Beguines’ church, the infirmary, the house of the grand mistress and other structures.
(middle) One of the largest stained glass windows in Europe in Mechelen’s cathedral.
PALACE OF MARGARET OF AUSTRIA Another important site is the Palace of Margaret of Austria of the Court of Savoy. This was the first renaissance building in the Low Countries and perhaps outside of Italy. The facade features Margaret’s coat of arms, and between 1616 to 1795 it was the seat of the Great Council. Its interior garden area is a fine place to rest your feet for a while.
Another spot worth visiting is St. John’s Church, which is open to the public. A very fine wood carving on the interior is one of Ruben’s masterpieces, The Adoration of the Magi. The church furniture, paintings and statues date largely from the 17th and 18th centuries.
For a respite from walking or touring the city, find Windels at Iron Leen 48 (not far from the main railway station), the oldest cigar store in Belgium (from 1875) that continues to make fine cigars, and offers them in beautiful hand-made wooden boxes. The store, now being run by the fifth generation of Windels, also carries a good selection of whiskeys.
The Jef Denyn Royal Carillon School, at Frederik de Merodestraat 63, is a state-subsidized educational institute that offers a six-year program to obtain a laureate’s diploma. Even the Vienna Boys Choir visited the school during the last few years. When you realize Belgium is one of the carillon capitals of the world, this school makes sense, and attracts students from as many as a dozen different countries. The heaviest carillon in Belgium—there are five different carillons in town–is in one of the local church towers.
The Jef Denyn Royal Carillon School in Mechelen
The De Wit Royal Manufacturers of Tapestry, operating since 1889, is the only workshop in Flanders to retain this age-old tradition. Offering a complete range of tapestry services, the firm offers individual tours on Saturdays at 10:30 a.m. and group tours on other days. The De Wit is housed in a beautiful old Abbey at Schoutetraat 7, and plays a key role in many old and expensive tapestry restorations throughout Europe.
TIME FOR SOME CUCKOO Perhaps at lunch time you’ll want something unique and that is a local delicacy. Find a restaurant that serves the town’s famous Mechelse koekoek, or Mechelen cuckoo (chicken). This chicken, with black-gray feathers, is a feature on many local menus, and is often served with fresh vegetables or with a Mechelen beer sauce. You’ ll likely get a large side dish of round roasted potatoes to go with the chicken.
Delicious cheese lines the shelves in a Mechelen shop.
After lunch, stop in at one of the two local Gauthier chocolate shops (one is at Guldenstraat 2), and soak in the atmosphere. Store candies are hand-made, made from traditional Belgium customs, and follow a unique recipe, so you’ll likely leave with a bag full of something good to eat. The Gauthier family, with master chocolate maker Edouard Gauthier, has been making candy in town since 1964.
Round out your afternoon with a boat trip on the Inner Dyle River. A multilingual audio-guide tells you about the sights along the river banks. The departure is at the Jetty at Lamot/Haverwerf and costs €6 for adults.
MUCH MORE TO SEE Many more Mechelen sights are available if you have the time, such as the Watchmaker’s Museum, the Jewish Museum of Deportation and Resistance, the Museum in City Hall (the old Rathaus), and the Het Anker Brewery Museum. At this small family brewery, best known for its local beers such as Gouden Carolus, you’ll get a feel for quality. The brewery also has its own restaurant and 22-room hotel.
Around the year 1500 more than 100 breweries operated in Mechelen, but like most things, the businesses and other important history of the city has faded over time. But this quaint Belgium town continues to re-count its traditions and rich past, and brings it forth today for all to enjoy.
European Traveler 