Although goulash originated in Hungary, this popular dish later spread beyond its borders, first to the Austrian Empire, Germany, and the Balkans, and finally around the world.
Classic Hungarian goulash at a restaurant on Hungary’s Great Plain
By Sharon Hudgins Photos by the author
Everyone loves a good goulash. But ask a dozen people what a goulash is—and you’ll get a dozen different answers: a soup, a stew, a meat dish served on a plate; brown, red, mild, hot-spicy; made with beef, pork, mutton, game, even vegetarian.
Although goulash originated in Hungary, this popular dish later spread beyond its borders, first to the Austrian Empire, Germany, and the Balkans, and finally around the world. That’s why there are so many versions of goulash today.
GOULASH ROOTS Hungarian goulash traces its roots back to nomadic Magyar herdsmen in the ninth century. Shepherds cut meat into cubes and slowly stewed them in a heavy iron kettle over an open fire until the liquid evaporated. Then they spread the meat out in a single layer to further dry in the sun. This dried meat, an early convenience food, could be carried with them as they followed their flocks across the vast expanse of Hungary’s Great Plain. To reconstitute the meat they simply added water and heated it—sometimes with other ingredients, too—in a pot over a fire. If a lot of liquid was added, the dish was called goulash soup. With less liquid, it was simply goulash meat. In both cases it was eaten with spoons dipped into the communal cooking pot.
Goulash got its name from those early herdsmen, who were called gulyás in Hungarian. But goulash as we know it today did not develop until the end of the 18th century and beginning of the 19th, with the widespread cultivation of peppers in Hungary and the use of paprika as a popular spice. Originally it was considered peasant food, eaten primarily by country folk—farmers, shepherds, cowboys, and swineherds. With the rise of Hungarian nationalism in the second half of the 19th century, paprika-seasoned goulash moved from the campsites and farmhouses to the tables of middle class and wealthy city dwellers, to the menus of fashionable restaurants and eventually across the globe.
GOULASH VARIETIES Goulash is now the Hungarian dish most widely known abroad. But in many parts of the world, dishes called “goulash” bear little resemblance to the gulyás that originated in Hungary and is eaten there today. In Hungary, gulyás is a meat dish halfway between a soup and a stew, made with small cubes of meat (usually beef), no more than 3/4-inch in size, and flavored with bacon or lard, onions and paprika. Gulyás is traditionally served in a bowl and eaten with a spoon.
Over time, Hungarian cooks also developed many variations on this theme, using such ingredients as garlic, tomatoes, mild banana peppers and hot cherry peppers, caraway seeds, root vegetables, cabbage, beans and tiny egg dumplings, as well as pork, mutton, venison and boar meat. Regional recipes abound, with each cook claiming his or her own version of goulash to be the best and most authentic.
Germans adapted the basic Hungarian goulash recipe to their own tastes, producing the Gulaschsuppe (goulash soup) that is now so popular throughout Germany, where it’s traditionally served with a slice of rye bread and a mug of beer. Germans and Austrians also make a variety of thick, paprika-flavored meat stews called Gulasch, served on a plate and accompanied by boiled potatoes, egg noodles or dumplings. (The Hungarians, however, would call this kind of stew a pörkölt, not a goulash.) And Kesselgulasch (kettle goulash)—cooked outdoors in a pot suspended by an iron tripod over an open fire—is a Hungarian specialty that many Central Europeans now eat at their own backyard dinner parties and local festivals.
German “Beer Goulash” at brewery beer garden in Erfurt
As part of the former Austro-Hungarian Empire, the Austrians certainly love their own versions of Gulasch. There’s even a Cafe-Restaurant Gulaschmuseum in Vienna, where the menu lists more than a dozen varieties of goulash, including turkey or chicken-liver goulash with potatoes, bean goulash with paprika-seasoned sausage, veal goulash with little spinach dumplings, and even a dessert called Schokogulasch (chocolate goulash) containing cake, chocolate sauce and rum. In Prague I purchased a Czech cookbook devoted entirely to the subject of goulash—including versions identified as German, Austrian, Slovakian, Slovenian, Serbian, Bulgarian, even Chinese and Mexican! And recently in New Mexico I came across a Cajun goulash. What a mixture of geography and culinary cultures! From its humble beginnings on the plains of Hungary more than a thousand years ago, this simple peasant food has now become a truly global dish.
GOULASH-SPEAK “Goulash” has also entered several languages as a word meaning more than just “a soup or stew.” In Hungary, “Goulash Communism” was a term for the Hungarians’ attempt in the late 1960s to create their own, more market-oriented, economic system distinct from the Soviet model. In Germany and Switzerland, a “goulash cannon” is military slang for a mobile field kitchen—a big, heavy, black, iron stewpot on wheels, with a cover on the top and a built-in firebox—which is also used for feeding crowds at festivals and other public events. And in the Czech Republic, political parties had a tradition of setting up their own “goulash cannons” in front of polling places at election time, where they dished out free goulash in a blatant attempt to influence voters’ choices on the ballot. As the Czechs said to each other when they headed to the polls to vote, “Have a good goulash!”
Since the Middle Ages, the English university town of Oxford has been attracting scholars hungry for knowledge. Today it also draws hordes of tourists hungry to see its Gothic colleges, top-notch museums, colorful gardens, lively student hangouts and cozy pubs.
We all know that sightseeing is a strenuous activity that boosts your appetite. And Oxford offers plenty of places for filling empty stomachs as well as hungry minds. In this historic “city of dreaming spires,” you’ll find something to suit every taste, from traditional English pork pies to sushi rolls, from falafel sandwiches to chocolate fudge, from goat cheese pizza to the best of British cuisine.
Classic Cornish pasties at West Cornish Pasty Company on Cornmarket Street
FAST FOOD In a town full of students, there’s no dearth of fast-food joints. Skip the inevitable McDonald’s and KFC, and head for the simple eateries offering more typical British fare. The West Cornish Pasty Company on Cornmarket Street sells very good versions of these traditional English turnovers with a selection of savory fillings. Many other takeout places, including supermarkets, offer fresh sandwiches stuffed with prawns, sliced cucumbers or egg salad, perfect for a picnic on a hot summer day. And food trucks parked around the edges of the central city cater to eaters on the go, selling a variety of takeaway dishes from India, Pakistan and the Middle East, as well as British standards such as “toad-in-the-hole” (succulent sausages baked inside Yorkshire pudding batter).
Mushroom stand at the weekly Oxford open-air market
OXFORD COVERED MARKET Opened in 1774, Oxford’s venerable covered market is one of the city’s most popular tourist attractions. In addition to its fruit, vegetable, meat, fish and cheese stores, it includes several little shops selling cooked foods to nibble on site or take away. Choose from an eclectic group of eateries: a “Brazilian Cheeseball” stand, a “Sooshe” bar, Nash’s Oxford Bakery, David John’s traditional butchery and meat pie shop. An especially popular place is Pieminister, which offers several kinds of freshly made, double-crust, meat or vegetable pies served with “mash” (mashed potatoes), “groovy” (gravy) and “minty mushy peas” (just what they sound like).
Traditional English pie with gravy at Pieminister in the Oxford Covered Market
PUB GRUB Oxford’s historic pubs are famous as much for their denizens as for their beer. You can quaff a pint of British bitter or English ale in the same spots where Thomas Hardy, Lewis Carroll, J. R. R. Tolkien, C. S. Lewis, Graham Greene, the fictional Detective Inspector Morse and many other Oxford luminaries wet their whistles. Pubs also serve food, sometimes the best bargains for a full (and filling) meal in Oxford. Typical dishes include fish-and-chips (battered-and-fried fish filets with French fried potatoes), Scotch eggs (hard-boiled eggs surrounded by sausage meat and deep fried), “Ploughman’s Lunch” (thick wedges of cheese and a slice of ham served with apple slices, sweet pickle relish, bread and butter) and “jacket potatoes” (aka baked whole potatoes, in their skins) with a choice of toppings: Cheddar or blue cheese, pork and beans, sautéed mushrooms, even meaty (or vegan beany) chili.
Traditional English ale at an Oxford pub
(left to right) Food shop inside Oxford Covered Market; Cottage loaves for sale at the weekly Oxford open-air market; The Bear, one of Oxford’s famous traditional old pubs
Purchase a guide to Oxford’s pubs at the Visitor Information Center on Broad Street or at many bookstores. You can also buy a postcard depicting 36 classic pubs for an “Oxford Heritage Pub Crawl.” My own favorite pubs include The Bear, The White Horse Inn, The Rose and Crown, The Lamb and Flag, The Eagle and Child and The Head of the River.
Head of the River, a favorite Oxford pub with a large beer garden
TEA & SWEETS You can’t visit England without having afternoon tea—a civilized sit-down with a pot of freshly brewed tea, finger sandwiches and baked goods (such as scones with jam and clotted cream, and a selection of scrumptious cakes). Several cafes advertise afternoon tea with a sign in their front windows. Some upscale restaurants also serve formal “teas” between 3:00 and 5:00 p.m. For an elegant experience in the grand old English manner (with prices to match), “take tea” in the drawing room of the Macdonald Randolph Hotel across from the Ashmolean Museum.
If you just need to satisfy your sweet tooth, stop in at Nash’s Bakery in the Covered Market for traditional British pastries, or head for the Fudge Kitchen on Broad Street, which sells more than 20 different flavors of fudge made fresh daily.
Handmade fudge at the Fudge Kitchen on Broad Street
RESTAURANTS Oxford has a wide range of full-service restaurants to fit any budget. Local foodies especially like Brasserie Blanc, on Walton Street, owned by one of the most respected chefs in Britain, Raymond Blanc; Jamie’s Italian, on George Street, one of a chain owned by another famous chef, Jamie Oliver; Gee’s, an Oxford landmark on Banbury Road; The Old Parsonage, on Banbury Road; and Magdalen Arms, a “gastropub” on Iffley Road. Look for fixed-price lunches of two or three courses for approximately £12 to £17 per person. Some restaurants also offer the same deal for “early supper” between 5:30 and 7:00 p.m.
Luncheon appetizer at Gee’s Restaurant on Banbury Road
Oxford has no lack of Asian restaurants, from Indian to Chinese, Japanese, Thai and “Asian fusion.” Popular Asian eateries include My Sichuan, Shanghai 30’s, Majliss, Saffron, Chiang Mai Kitchen and Wagamama.
And for your big splurge, drive out to Raymond Blanc’s Le Manoir aux Quat’ Saisons in Great Milton, just seven miles east of Oxford. This fine restaurant has garnered two Michelin stars and won many other culinary accolades. You’ll be tempted to stay overnight at the historic manor house, too. Just be sure to make reservations well in advance, for both the hotel and restaurant. Dining there is an experience you’ll never forget.
● Travel tip: The Oxford Visitors’ Guide, a handy booklet that costs only £1 at the Oxford Visitor Information Centre (15/16 Broad Street), contains a short history of the town, a map, a brief description of the colleges and their opening times, Top 10 Things to Do, a self-guided walking tour, and vignettes of Oxford’s most famous characters. Also pick up a free copy of the Oxford Restaurant Guide booklet.
With summer approaching, it’s a good time to plan to visit the annual food and vegetable markets that pop up in the United Kingdom. Here are four of them that you might like to put on your “shopping list.”
Selection of colorful fruit, Borough Market, London, EnglandPecorino Favoloso, Borough Market, London, England.The farmers’ market in Winchester, England has a great variety of produce, organic vegetables and fruit.
Are you are looking for a vacation that combines relaxation, a bit of history, romantic castles, charming medieval villages, and excellent cuisine? This week-long river cruise on the Moselle, Rhine and Main rivers in Germany, offered by Avalon Waterways, may be the perfect choice for you.
The MS Avalon Luminary, our ship for this cruise, was just recently added to Avalon’s fleet. Its 69 staterooms and suites are designed for efficiency, with plenty of space to stow personal items and luggage. Each room had a small bathroom with shower, comfortable memory foam mattress, a desk, lamp, mirror, fresh flowers, mini bar, and a safe for valuables. A television provided satellite programming and broadcast the view from a camera at the front of the ship. Floor-to-ceiling windows open to a private balcony in most rooms. It’s a luxury of river cruising to just unpack once and let the ship transport you with ease to each destination.
Another luxury on a cruise such as this is the excellent cuisine. The sumptuous breakfast buffet included breads, pastries and cereals, fruits, eggs, potatoes, sausages and bacon, and made-to-order entrees. The full lunch buffet served each day in the main dining room offered soups, salads, choice of main course and desserts. A lighter lunch option was also available in the lounge one deck above. Five-course dinners included an appetizer, choice of soups, salad, choice of meat, fish or vegetarian main course, and several dessert options. The well-trained staff served red, rose, or white wine or beer upon request.
BOARD IN LUXEMBOURG Boarding the Luminary in Remich, Luxembourg, we were welcomed by cruise director Jean Loup Domart. Entertaining, energetic, and extremely organized, Jean excelled at keeping everything running smoothly.
Although we set sail while dinner was being served, we missed none of the excitement, since the dining room was designed for maximum viewing, with panoramic windows on both sides. A sense of intimacy was provided with fresh orchids in lighted open rectangles dividing the large space without interrupting with the view. The lounge on the level directly above the dining room was also designed for watching Germany glide by in the most comfortable of settings.
Our first stop was Trier, Germany, which boasts amazingly intact structures from the Roman Empire, including imperial baths, an amphitheater, and Constantine’s reception hall, which now serves as a protestant church. Did you ever wonder why Roman ruins always seem to be discovered 6 feet underground? We learned from our local guide that after Roman towns were abandoned, local residents built homes by taking usable stones from the old Roman buildings. Over the course of 600 years, this practice left a 6-foot-deep base of rubble, upon which the medieval towns were built. Trier’s Porta Nigra (black gate) is black from wood fire smoke from Roman times, and was left standing because it was a site that attracted pilgrims, who brought money to the church.
As our trip continued down the Moselle, we passed vineyard after vineyard and peaceful patchwork slopes, dotted with small villages and church steeples. The southern facing slopes provide the perfect environment for catching warm sunlight needed to grow grapes for Germany’s famous Riesling wines. And the ship’s outdoor decks were perfect for relaxing with a cup of coffee or listening to birds along the shore as the ship glided quietly along.
BERNKASTEL-KUES WEINFEST Our late afternoon arrival in Bernkastel-Kues allowed just enough time to explore the Old Town around the quaint market square. This town hosts the biggest Weinfest on the Moselle in September. One vineyard overlooking the town is the source of their “Doktor” wine. Legend has it that drinking some of the wine from this vineyard cured an archbishop of an ailment, so the wine became known as the “Doktor.”
Half-timbered buildings in Bernkastel
The next day brought us to the wine town of Cochem and a tour of Reichsburg Castle. The interior of the castle highlights not only only medieval artifacts, but Renaissance and Baroque furnishings selected by the 19th century restorers. The tour was informative and the view from the castle — spectacular.
Passengers tour the castle
The Moselle joins the Rhine at Koblenz, an important center of trade during the Middle Ages. An imposing statue of Kaiser Wilhelm I mounted on a horse dominates the Deutches Eck (German Corner) where the two rivers meet. We arrived just before dinner, with enough time for a short walk into the square to see the many shops and restaurants. The fortress Ehrenbreitstein stands on the opposite bank of the river and provides a beautiful panoramic view of the area.
To begin our cruise down the Rhine Gorge (some say the most beautiful part of the Rhine) first thing in the morning, we docked overnight at Koblenz, and were entertained on board after dinner by a small ensemble of classical musicians.
THE MIDDLE RHINE The next morning was filled with the history, legends and romance of the Middle Rhine. Cruise Director Jean Loup provided informative narration as the ship glided along, with passengers enjoying the view while relaxing on the sundeck. We learned that during the Middle Ages the Rhine River Gorge posed many hazards for travelers, and provided many opportunities for powerful kings to levy tolls for safe passage. They built castles and fortresses in the 12th and 13th centuries along the banks to collect tolls, make money, and enlarge territories.
Reichsburg Castle
The castles were usually built high on hills, close to a spring, and often on a curve with a view of the river. Stones for the castles were lifted with wheels and ropes, and the building projects provided work and security for locals, whose lifespan at the time was only about 40 years. Most castles were built with limestone, which was easier to work with than granite. Later palaces were built with marble, as techniques improved. To attack a fortress, enemies could try to break down a wall or door with a battering ram on wheels with a roof as protection from arrows shot from the castle. Or a catapult could throw fire over the castle walls. Castles residents used beehives, hot tar or hot water to fend off attackers. Some fortresses housed armies of 600.
In the town of Boppard we saw Sterrenberg and Liebenstein, known as the castles of the enemy brothers, and heard the legend: Two brothers both fell in love with their adopted sister. She wanted none of this, and entered a monastery in town to live as a nun. The brothers fought and finally built two castles next to each other with a wall in between.
The 430-foot-high Lorelei rock is located where the river narrows, creating treacherous currents dangerous to ships. The famous legend of the beautiful maiden who sat on the rock luring sailors to their destruction with her singing is commemorated with a bronze statue.
The town of Oberwesel, below Schoenburg Castle, still has many fortification walls and towers still standing. When the river water is low, travelers can see the “rocks of the seven virgins.” Legend has it that a lord with seven sons wanted to arrange marriages for them. The seven chosen virgins didn’t want to marry, and threw themselves into the Rhine, where, because they were so hardhearted, they turned to stone.
Pfalz Castle (whose gold lion was to symbolize strength and power) was built in the 16-17th century as a customs tollhouse on a little island in the middle of the river. Gutenfels Fortress was built on the bank opposite Oberwesel to protect the tollhouse.
Sooneck Castle, a toll-enforcing castle from the 11th century, also housed pirates. It is one of the oldest along the Rhine and is restored as a cafe.
In an attempt to preserve the beauty and tranquility of the shoreline, many of the houses along the shore are painted in soft pastels, often pale yellow, a color made popular by Maria Theresa. Train tunnel entrances on this stretch of the river are built to look like castles, in order to blend in with the style of the area.
(left to right) Siegfried’s Mechanical Musical Instrument Museum; Drosselgasse, a lively street in Rudesheim.
DROSSELGASSE A FAVORITE Our last stop on the Rhine River was in Rudesheim, where we enjoyed a guided tour of the Museum of Mechanical Musical Instruments (some imitating entire orchestras in one huge contraption!), and a local winery. Be sure to take time to explore the exciting main street, the Drosselgasse, with its many restaurants and shops.
Navigating the Main River is a slow process because of the many locks needed to raise or lower the ship along the route. So our ever resourceful cruise director kept passengers busy on board with an entertaining German lesson, and a cookie-baking demonstration by an “almost nun” from Miltenberg, our next port of call on the Main.
Miltenberg
Miltenberg was built against a hill at a curve in the river, a perfect place to collect tolls for the archbishop of Mainz. Many half-timbered houses are still preserved because the people here were too poor to tear them down and rebuild. If a floor sagged and sank, it was filled with sand and covered with another floor. In some recently renovated buildings, 30 centimeters of sand/wood layers were discovered beneath the floor. The original red “paint” on the houses was a mixture containing, among other things, oxblood and cattle dung, which provided the desired red color and also killed worms that might live in the wood. A unique naturally cool icehouse is located in the hill at the rear of the town.
Cold beer and ice cream
While the ship slowly navigated through more locks, passengers rode by bus to Wurzburg, and met the ship when it finally docked after our tour. Wurzburg is the site of the Prince Bishop’s Residenz, which is one of the finest examples of a baroque palace, and also a UNESCO World Heritage Site. It was built to rival Versailles in France and the Schoenbrunn in Vienna. The unique mirrored room features the difficult technique of reverse painting. The famous ceiling fresco by Tiepolo miraculously survived bombing, and the original marble floor is still in the main reception hall. The “marble” pillars are actually a stone core with a ground marble coating so that colors could be controlled, a technique that was more expensive than using solid marble.
Wurzburg
WURZBURG AND X-RAYS Wurzburg was also the home of Professor William Conrad Rundkin, winner of the Nobel Prize for the discovery of X-rays. Residents in Wurzburg are not x-rayed; they are “Rundkined.”
Bamberg
The terrain along the river from Wurzburg to Bamberg changes and becomes flatter, with fewer vineyards, more trees and shrubs, and more locks. This quiet time was perfect for relaxing with a book from the ship’s library, located in the small lounge at the rear of the ship. There passengers found English language books of all genres, games, and the most wonderful coffee machine which dispensed espresso drinks that rivaled any coffee shop. Iced tea, shortbread cookies and other snacks were available 24/7. The ship also had an exercise room with a treadmill, two types of exercycles and flat screen TV, and a small beauty salon.
Cruise ship surprises
Busses again transported us to meet local tour guides in Bamberg, another UNESCO World Heritage Site. There we learned the local history of the cathedral, the Old Town Hall, which straddles the River Regnitz, had an opportunity to taste the local specialty, “Rauchbier” (smoked beer), and had time for browsing in the main pedestrian shopping area.
Our cruise ended the next morning upon arrival in Nuremberg, from which some passengers continued by bus to Prague, and others to charming Rothenburg ob der Tauber.
IF YOU GO.. Avalon Waterways, which has been in business for 80 years, has a number of different river cruises available in Europe. Their river cruise ships are small compared to ocean liners, which makes the service and trip more personal. They also have Europe’s youngest fleet of ships, with their fleet averaging just two years old, compared to seven years for other cruise companies.
There are full floor to ceiling sliding glass doors in 85% of the deluxe staterooms on Avalon’s fleet. Also, the Luminary had lots of space in the central passenger areas such as the dining room, lounge and library.
The Luminary offered five categories of rooms including Royal Deck suites; Royal Deck Category P; Sapphire Deck Forward, Category A; Sapphire Deck Aft, Category B; and Indigo Deck, Category E.
By Don Heimburger Photos by Don Heimburger and Leipzig Tourism Office
If you were to spoon out Leipzig and put it on a plate, you’d discover a salad, a main meat course, vegetable course, a sorbet interlude and a delicious dessert.
I’d designate the salad course as the city’s unusual green belt at the Auenwald; the meat course is the art, architecture and music; the vegetable course Martin Luther and the Peaceful Revolution; the sorbet interlude is this town’s love of coffee; and the dessert is the city’s zest for living and its nightlife.
The city of Leipzig in central Germany, population 500,000, has a colorful history stretching back more than 800 years, and many events have shaped this former East German city. The city’s people and several major historical events have fashioned this town, and made it what it is.
SORBS FIRST SETTLED HERE
Sorbs first settled here in the 7th century, establishing a trading post known as Lipzk or “place near the lime trees.” After Leipzig was granted a town charter and market privileges around 1165, it quickly developed into an important center of commerce.
Maximilian I decided to award Leipzig imperial trade fair privileges in 1497, which helped turn the city into one of Europe’s leading trade fair centers, and it remains so today. Following the world’s first samples fair held in Leipzig in 1895, the city remained one of the global trading hubs until World War II put a hold on that.
Leipzig Zoo’s Gondowanaland
It’s hard to believe, but Leipzig has a floodplain forest that runs straight through its center, one of the largest of its kind in Europe. Consisting of eight square miles of trees, every year more trees are planted, and the green space is enlarged. A variety of protected plants and animals are found here, including a rare butterfly species.
This “salad area” or greenbelt is easy to spot on a roadmap, with a large green area running north to south through the city. Four streams also flow through the city. Another part of the city that has been “greened up” is the Leipzig Zoo, where tropical Gondowanaland just opened. This lush section of the zoo, larger than two football fields, allows visitors to come into close contact with the tropical rain forests of Africa, Asia and South America. It features 40 exotic animal species and approximately 500 different plant and animal species, and more than 17,000 plants started their journey in nursery gardens in Thailand, Malaysia and Florida to create this tropical environment.
The Alte Börse, built in 1678-87 by Christian Richter, was originally used as a trading floor for merchants.
MAIN COURSE: ART-ARCHITECTURE AND MUSIC As Leipzigers are fond of saying, for the young and creative Leipzig is no longer an insider’s tip. Word has spread that the city’s working and living conditions are just right, and three universities with an artistic or cultural profile, as well as Leipzig University, constantly feed the pool of ideas. Leipzig is known for its vibrant arts, music and festival scene; this place not only appeals to artists and actors, but is also becoming a trendy destination for leisure travelers.
Leipzig’s dynamic art scene enjoys an excellent reputation worldwide. Interestingly, a former cotton mill, Spinnerei, in the trendy Plagwitz district, is home to a number of galleries and studios. Formerly the largest cotton mill in continental Europe, Spinnerei now has the highest density of galleries in Germany. In this old factory complex are 80 artists, 14 galleries and exhibition spaces which house creative professionals like architects, designers, craftspeople, retailers and printers.
Spinnerei Museum
Artist and professor Neo Rauch of the New Leipzig School, whose paintings combine his personal history with the politics of industrial alienation, reflects on the influence of social realism. Hollywood star Brad Pitt recently purchased one of his works.
The GRASSI Museum of Applied Art, with its world class collection, opened as Germany’s second museum of applied arts in 1874. It is considered one of Europe’s leading museums of arts and crafts. The high point of the year within the GRASSI museum’s special exhibition is a trade fair for applied art and design, an international forum of contemporary applied art and experimental design.
Then there’s another part of the Grassimesse, the Designers’ Open, which is a well-established independent design festival. An extensive program including lectures, workshops, movies and fashion shows complete the fair.
In 1996 the Leipzig Fair’s new exhibition complex opened, featuring trailblazing architecture, spacious avenues and the stunning Glass Hall at its core.
THE CITY OF MUSIC
If you go to Leipzig, a visit to St. Thomas’s Church is a must, since it is the home of the world-famous St. Thomas Boys Choir and where Johann Sebastian Bach was employed for 27 years as organist and choirmaster.
His grave can be seen in the chancel. Motets are performed every Friday and Saturday by the choir, and there are concerts in front of the statue of Bach outside in July and August. The Bach Museum is located opposite the church.
St. Thomas Boys Choir
Another regular musical highlight is the Sunday recitals at Mendelssohn House. Felix Mendelssohn-Bartholdy used to live in the building, which now contains the only museum dedicated to the composer.
There are two additional important centers of music in Leipzig: the Leipzig Opera House and the Gewandhaus Concert Hall.
The Gewandhaus Orchestra, dating back more than 250 years, regularly performs in both venues. The Opera House is the third oldest civilian music theater stage in Europe. And Schumann House is dedicated to the memory of Robert Schumann, one of the greatest composers of the 19th century Romantic era.
Bach concert at St. Thomas Church
Leipzig also hosts several music festivals, large and small, including the International Bach Festival, the A Capella Festival, the Leipzig Jazz Festival and the Mendelssohn Festival.
MARTIN LUTHER AND THE PEACEFUL REVOLUTION Our vegetable course includes reformer Martin Luther, who was known to come to Leipzig to face the Catholic Church hierarchy to explain his ideas about Christianity and indulgences. Martin Luther, who lived in nearby Wittenberg, stayed in Leipzig on no less than 17 occasions. His most important visit was for his participation in the Leipzig Disputation, or series of debates, held in Pleissenburg Castle in the summer of 1519.
After Duke George died, the Reformation was introduced in Leipzig in 1539. On August 12, 1545 Luther inaugurated the former Dominican monastery church of St. Paul’s as a protestant university church.
St. Nicholas Church exterior
Leipzig was particularly significant in the rise of the Reformation movement, because Luther’s writings and numerous evangelical hymn books were distributed in large numbers from this city of printing shops and publishing houses. In Melchior Lotter’s printing shop alone, between 1517 and 1520, more than 40 works written by the great reformer were published.
In the Grafisches Viertel or Graphics Quarter of the city, the publishing industry flourishes. In 1912, 300 printers and nearly 1,000 publishing houses and specialized book shops, as well as 173 bookbinders, operated in Leipzig.
Leipzig is also known for helping overcome the GDR government. St. Nicholas Church—the oldest and biggest church in Leipzig—rose to fame in 1989 as the cradle of the Peaceful Revolution. Services for peace were and still are held there every Monday, and the following demonstrations at the end of the 1980s toppled the East German government, paving the way for German reunification. In the church, note the interior columns: they are designed to resemble palms.
St. Nicholas Church interior
A few other important sights to see in the city include:
The Monument to the Battle of the Nations—the tallest monument in Germany—was erected to commemorate those who fell during the Battle of the Nations (also known as the Battle of Leipzig) fought against Napoleon’s forces in October 1813.
In the Battle of the Nations, Austrians, Prussians, Russians and Swedes fought —500,000 soldiers in all— the biggest battle ever in world history, marking the decisive turning point in the war of liberation from Napoleonic rule.
(left to right) Battle of the Nations Monument; Porsche Leipzig Headquarters
The Mädler Passage, for centuries the city’s most exclusive arcade (one of 30 arcades in the city), is home to the famous Auerbachs Keller. Serving wine since 1525, this tavern/restaurant was immortalized in Faust by Johann Wolfgang Goethe, the father of German literature.
YOUR SORBET IS SERVED The café-cum-restaurant Zum Arabischen Coffe Baum is one of Europe’s oldest coffee houses (dating from 1694) and it used to number composer Robert Schumann among its regulars. Today the coffee museum on the third floor of the building contains 500 exhibition items on the history of coffee, the Saxons’ “national drink.”
Zum Coffe Baum
The Old City Hall, one of the finest Renaissance buildings in Germany, can be admired on the Market Square; it houses the Museum of City History. Inside is Katharina von Bora’s (Martin Luther’s wife) wedding ring and a pulpit in which Luther preached.
Town Hall Museum where a number of Martin Luther artifacts are exhibited.
NIGHTLIFE ABOUNDS If you happen to be a night person, there is plenty to do in the evening, with all the city’s theaters, concert halls, variety shows and casinos. There are several dining and nightlife districts as well, such as Drallewatsch, Schauspielviertel, Südmeile, Münzgasse, Gohlis and Plagwitz. And when you arrive in one of the many clubs or bars, you’ll learn that often the term “closing time” is not in the vocabulary. There are 1,400 pubs and restaurants in this city, so dessert is not a problem.
And there you have it: a complete Leipzig meal with all the courses. Emperor Maximilan I knew something in 1497 when he granted the town imperial trade fair rights. He knew that one day Leipzig would be a multi-course city, and he was correct.
Auerbachs Keller Restaurant, located below the Mädlerpassage, is the best known and second oldest restaurant in Leipzig, described in Johann Wolfgang von Goethe’s play Faust I, as the first place Mephistopheles takes Faust on their travels. The restaurant owes much of its fame to Goethe, who frequented Auerbach’s Cellar as a student and called it his favorite wine bar.
Not far from the main train station in Leipzig is the Hotel Fuerstenhof, a five-star gem with marble, gold-rimmed archways, high ceilings and soaring windows.
At one time a classic patrician’s palace, the 92-room air-conditioned hotel with 12 suites, features myrtle wood furniture, marble bathrooms and a friendly, dedicated staff. The staff is geared to making your stay a pleasant one, knowing your name when you come to the registration desk for questions, and providing service with a smile. I had more than a few special requests from the staff which were quickly and pleasantly taken care of.
There’s an indoor 7,000-square-foot pool area, equipped with saunas, fitness room, solarium, cosmetic and massage stations. Also, the hotel features a nice piano bar area with comfortable, plush seats, and tables, fine dining in the 18th-century style neo-classical Villers restaurant (with a choice of more than 200 wines), a complete breakfast area and a wine bar round out some of the amenities of this hotel.
The hotel was first mentioned in 1770 when Karl Eberhard Loehr, a banker, lived in the palatial home, built between 1770 and 1772. It was called the Loehr Haus. It opened as a hotel in 1889, and underwent a complete renovation and restoration in 1993. It is part of the Luxury Collection of Hotels, one of 62 worldwide luxury hotels.
European Traveler 