By Don Heimburger Photos by the author and courtesy York Tourism
While London plays a key role in tourism in the United Kingdom, there are other cities in the U.K. that, while perhaps not as large in size or offering as many attractions, still rank high on the thrill meter.
One of these is York, which is worth a couple of days to explore and get to know. It’s accessible from Manchester Airport, an international hub that sees hundreds of flights each day from around the world. By train from the airport, York is about an hour’s ride.
Let’s take a tour of the walled city of York.
“I was born in York and grew up there,” says actor Judi Dench, “so I have a great fondness for this remarkable city with its winding, cobbled streets and beautiful architecture.”
“The city has evolved over the years, with…a wealth of interesting shops and a vibrant cafe and evening culture,” she continues.
In the 18th century, York was seen by the monied class as an attractive alternative to London, and today many Georgian townhouses and buildings can be seen in the town because of this. At Fairfax House, for example, you can see what’s called the most distinguished 18th century townhouse in Britain.
Likely the first thing to grab your attention in York is the Minster, renowned around the world as the largest medieval gothic cathedral in northern Europe. Taking 250 years to build, it dominates the city, with its central tower rising 200 feet skyward. “…That first glimpse of the magnificent Minster towering above the city will never cease to inspire and move me,” states Dench.
The cathedral, 500 feet in length and 100 feet wide, has the largest concentration of medieval stained glass in Britain. While there, you can also visit the undercroft, treasury and crypts. The church’s collections, open to the public, are a rich time capsule of the Minster’s history. The collection consists of silver, textiles, furnishings, monuments, stone and glass objects.
(left) Roman ruins underneath York’s business district
WALK THE WALLS “Walking the walls” is a favorite thing for visitors to do. Since Roman times, these walls have helped defend the city, and now add interest as an attraction. Four main gatehouses, or bars—Monk, Bootham, Micklegate and Walmgate—were once used to extract tolls and act as defensive towers. There are a little more than two miles of walls around the city.
A odd thing about York are the snickelways and ginnels, or passages, some quite narrow and obscure. These short cuts conveniently connect sections of the town, and can save a lot of walking. After a day in York, I started using the snickelways like I was a resident.
The main shopping area is traffic-free, meaning the erratic streets are quiet and pleasant to stroll around, day and night. The medieval streets and buildings are beautifully preserved, especially 2,000-year-old Stonegate and Petergate streets, York’s main shopping arteries. These two streets were used by the Romans, leading to a massive Roman headquarters structure which is now occupied by the Minster.
SHAMBLES STREET Visitors will enjoy reading the names of streets as they wind through the city. Mad Alice Lane, Grape Lane, Swinegate and Coffee Yard all can be found here, as can Shambles, a former street for butchers: you can still see the wide windowsills used by butchers to display their goods, and in some cases the meat hooks remain above the shop windows, as well.
If you like chocolate—and who doesn’t—York might surprise you. It’s been making the delicious treat now for 150 years, and was named Britain’s Home of Chocolate in 2012. It even has a Chocolate Trail that will take you into York’s Chocolate Story shop and museum, where you can mold and decorate your own chocolate bar, York’s Cocoa House where you can enjoy a cup of hot chocolate and Monk Bar Chocolatiers who hand make every blissful piece. Also, the York Kit Kat factory, one of the largest in the world, turns out six million chocolate bars every day.
The Treasurer’s House, which claims the most haunted cellar in York, is worth a visit to hear about royal visits, servant life and see four centuries of interiors and antiques. When the garden is open, you can also enjoy home-cooked meals here as well.
CLIFFORD’S TOWER While most of York was the result of Roman and Viking construction, the original mound of Clifford’s Tower, with a timber structure at the top, was constructed by the Norman William the Conqueror in 1068 as a statement of his power over the region. The tower is 50 feet tall and 200 feet in diameter with four overlapping circles, resembling a four-leafed clover. The design pattern was unique in England and after being decimated by fire, wind and even water (the castle sunk into the moat causing the walls to crack in the 1350s) the castle’s jailer began demolishing the tower and selling the stone himself.
Clifford’s Tower
For those with a technical interest, the National Railway Museum near the railway station is a must, and it’s free. Here is the largest railway museum in the world, boasting a host of record-breakers and history makers, attracting 800,000 visitors annually.
National Railway Museum
It is home to a wide range of railway icons and literally millions of artifacts, from the opulent Royal trains to the record-breaking Mallard. Many of the museum’s collection of more than 300 locomotives and pieces of rolling stock are displayed in the Great Hall. Some of the featured pieces include the Flying Scotsman, famous for being the first steam engine to travel at 100 mph, and the collection of royal trains, including the royal carriages used by Queen Victoria to those used today by Queen Elizabeth II.
Permanent displays in the museum include “Palaces on Wheels.” Based in the Station Hall, this exhibition features royal saloons dating to the Victorian era, giving visitors a glimpse into the sumptuous bedrooms, dining rooms and day saloons that were palaces on wheels.
At York’s Art galley, you can view more than 600 years of British and European art, from 14th century Italian panels to 17th century Dutch masterpieces to Victorian narrative paintings.
Also, the Yorkshire Museum houses some of the finest collections of archaeological and geological treasures in Europe, from prehistoric to medieval times. You can also walk on a Roman mosaic floor or kneel at St. William’s medieval shrine while here. This museum features new, interactive galleries and audio-visual shows.
Yorkshire Museum objects
As the locals like to say, York has many “tucked-away” attractions, including museums, bars and restaurants, interesting shops, peculiar old signs, strange stone figures, gateways and medieval battlements.
York is a fun, history-filled city, with numerous attractions that will interest nearly every age group.
WHERE TO STAY IN YORK Grays Court in York near the Minster, is probably the oldest continuously occupied house in Britain, and as such, is a special place to stay, if you get the chance. It is built on the site of a Roman legionary fortress.
The staff is small and will likely remember your name after you’ve registered for the night. Grays Court is a family-owned and run country house with seven bedrooms, all filled with antique and contemporary furniture, and you’ll find the atmosphere around Grays Court quiet and friendly. A protected lawn and garden face the rear of the house, and the common areas invite you to wander throughout the house and get to know it.
Grays Court was once owned by the Duke of Somerset, Queen Jane Seymour’s brother, and was visited by King James 1st, James 2nd and the Duke of Cumberland. Sir Thomas Fairfax, Archbishop Robert Holgate and Archbishop Thomas Young have also lived here.
At one time the house was the original Treasurer’s House, commissioned by the first Norman Archbishop of York Minster, Thomas of Bayeux (1070-1100).
James I dined once at Grays Court with Edmond, Lord Sheffield, the Lord President of the North, and knighted eight nobleman in the house’s Long Gallery one evening.
Guests will find breakfast is served in a large open room with good views of the garden, and the wait staff is pleasant and accommodating. In the evening you can curl up on one of the large comfy sofas with a book and a glass of wine in the Long Gallery, or try the quiet Library to relax in.
Situated in the bustling heart of cosmopolitan Amsterdam, a city of some 800,000-plus residents, sits a friendly, welcoming beacon for travelers.
The Mövenpick Hotel Amsterdam in the City Center is a 20-floor, 408-room haven of rest and quiet, which has been devotedly serving its guests in the Swiss tradition since 2006. The hotel’s rooms include 20 junior suites and an Ambassador Suite, as well.
With spectacular views of the Eastern Docklands area of the city, and sitting on the banks of the River IJ, the Mövenpick offers Executive rooms on the 19th and 20th floors, which includes access to the Executive Lounge, complete with its own espresso machine.
The hotel, one of the taller structures in the city, is easily seen with its large, bold red letters announcing its presence within sight of the busy Amsterdam Centraal train station, and close to the many river cruise docks that attract thousands of visitors to the city every year.
Overlooking the bay called the IJ and North Sea Canal, the hotel plays guest to many of the river cruises that begin or terminate there. Amsterdam is the second largest Netherlands port after Rotterdam, and the third largest cruise port in Europe, with as many as 140 sea cruise ships and 1,500 river cruise ships docking annually.
Such river cruise lines as AMA Waterways, Viking, Avalon, Uniworld and Tauck use the nearby harbors for docking, thus the river cruise traffic is significant, especially in the summer when the river ship sailings are in full swing. Also, ocean cruise lines such as Holland America, Regent, Royal Caribbean and Carnival frequent the port.
CONVENIENCE FACTORS OF MÖVENPICK AMSTERDAM Not surprisingly, many of the Mövenpick guests choose to stay at the hotel right before and after their cruises, both for the convenient location and the many amenities that are offered to guests. As an example, you might be offered some of the delicious Mövenpick chocolates in the spacious lobby when you arrive. Or you might want to use the business center where you can check on your plane flight status or print out your boarding pass.
Other hotel amenities include air conditioning, coffeemakers, daily maid service, iron and ironing boards in many rooms, hairdryers, mini-bars in some rooms, all rooms are non-smoking rooms, telephone, voicemail, refrigerator, safe, ATM on site, cable/satellite television and internet access (high-speed wireless for an additional fee, or is complimentary on the executive levels).
The hotel also offers babysitting/child care services, complimentary pickup and drop-off transportation to the central train station, the services of a concierge, crib/rollaway beds, a currency exchange, gift shop, laundry/dry cleaning service, paid onsite parking, room service, wheelchair access to common/public areas and a multi-lingual staff. In addition, there is a lifestyle studio with cardio vascular equipment, a bio-sauna, Finnish sauna, a foot spa and a relaxation area, and massages are available.
Many business travelers also use the hotel because of its convenience next to the train station and the easy connections to busy Schiphol Airport, which is 11 miles away. The nearby Amsterdam train station with its 15 tracks serves more than 162,000 passengers each day. The hotel’s frequent shuttle service to and from the station allows guests to make easy transfers for local and international trains and also for quick train transfer to the airport.
EXECUTIVE LEVEL PRIVILEGES Guests staying on the Executive level of the hotel have access to a private lounge area on the second floor stocked with bottled soft drinks, juices and water, along with various snacks which are refilled during the day. At night between 5 and 7 p.m., the lounge features a happy hour complete with complimentary alcoholic beverages and snacks. The special second floor lounge looks out onto the harbor area of the canal, and features large windows, comfortable chairs and roomy tables.
Hotel guests can enjoy meals all day in the Silk Road Restaurant which presents creative international cuisine for up to 220 guests at a time. The restaurant is located on the second floor with a view of the River IJ. Executive Chef Jamie Sharatt and his team prepare all dishes in an open kitchen with live cooking, including a selection of starters, main dishes, drinks and desserts.
From starters like home-made roasted tomato soup or fresh Caesar salad, to Linguine Alfredo and sliced veal (Zürich style), or various varieties of sumptuous steaks, to desserts such as Mövenpick ice cream creations, cheese cake or a cheese platter, the Silk Restaurant is worth a visit. The hotel also has a wide selection of Mövenpick wines to chose from when dining.
The large, multi-menu breakfast is a feast to behold. I am not sure I have ever seen such a wide variety of foods available at any first-class European hotel as here at the Mövenpick.
From any kind of egg creations, and several meat selections including fish and bacon, to about a dozen kinds of breads, rolls and croissants, to a wide variety of delicious fresh and dried fruits, yogurts and juices, the enticing breakfast buffet offers guests an overwhelming selection of foods. I enjoyed the freshly-baked, golden-toasted croissants with various jams and jellies, baked beans, grilled tomatoes, and cereals. Cold menu items include a choice of cut meats and cheese selections. Breakfast begins at 6:30 a.m. every day at the Mövenpick. Guests may special order breakfast omelets or eggs.
SILK BAR OFFERS ITS OWN CREATIONS The smart Silk Bar is known for its extensive cocktail menu, and features a changing bar menu every day. It even offers its own original cocktail menu, and has a large whisky selection. Patrons can also enjoy a light lunch here, a quick snack, or a cup of Mövenpick coffee.
Helpful concierges are on duty in the lobby to assist Mövenpick guests locate points of interest in the city for sightseeing, modes of transportation, obtaining tickets for plays and museums, guided city tours and other questions that require a knowledgable answer. Looking for one of the city attractions—one of the smallest houses in the city—the hotel concierge quickly pulled out a city map and pointed out how to get there. I noticed later that he was the concierge supervisor, and his photo was on the cover of the printed, four-color map he handed me.
Because of all the city canals, one thing many visitors want to do is take a canal cruise. All you have to do is step out the front door of the hotel and you can embark on one of the many flat-bottomed canal boat tours offered in the city.
The hotel is also one of the most eco-friendly hotels in the city. The hotel uses heat and cold from the outside to help set room temperatures, and the hotel only uses fair trade linen.The hotel is Green-Globe Gold certified.
The Mövenpick, in keeping with the thousands of Amsterdam residents, supports guests who wish to do as the Dutch do, and ride their way through the city on two wheels. The hotel recommends Amsterbike which offers bike rentals, bike delivery, professional cycling tours, skip-the-line tours, as well as combination deals with boat tours, and walking tours in and around Amsterdam. The hotel offers a bike rental service on site.
Also, right next door to the hotel is the Muziekgebouw, a large concert and recital hall, and the most important stage in the Netherlands for contemporary music, offering more than 250 concerts annually.
For business travelers and business meetings, the hotel offers 12 state of the art “flexible” meeting rooms with such names as the Matterhorn, the Zurich, the Paris and the Dubai room.
In our opinion the outstanding Amsterdam Mövenpick in the city center rates a very high four stars, and is definitely passionate about serving its guests.
IF YOU GO…. The hotel is located at Piet Heinkade 111, 1019BR Amsterdam. Phone is +31 (0) 20 519 1200, or email the hotel at hotel.amsterdam@movenpick.com. The hotel’s general manager is Albert Rouwendal.
A dozen days of unique European history, adult fun, fantastic food, and a good bit of pampering
Photo: Courtesy Viking River Cruises
By Don Heimburger Photos by the author
Gazing down on the wide and meandering Rhine River, from a spot at the outer courtyard of high Marksburg Castle that overlooks the 1,300-year-old German town of Braubach, the historic significance of where I am begins to sink in. And it hits me hard, in a good sort of way.
I’m in the midst of fortresses and castles, neatly-planted vineyards, small ancient villages, all in close proximity to the driving force behind this beautiful valley–Germany’s beautiful and romantic Rhine River.
My adventure is a 12-day floating history tour on the sleek Viking Sun, one of many cruise ships that Viking operates on the Rhine, Main, Moselle and Danube rivers in Europe and elsewhere. This ship, a three-deck, 198-passenger liner with its own restaurant with panoramic views, large observation lounge, library and an internet cafe, cruises from Antwerp to Basel, Switzerland, a 677-mile journey back into time.
BRUSSELS AND BAGS
Many passengers arrive in Brussels, a 45-minute train ride away, before boarding the ship that caters to English-speaking travelers. With bags tucked away in the cabin (there are 89 deluxe and 10 standard cabins on the ship, all with outside river views), passengers settle into a sit-down dinner in the evening.
But the meals are only a small, but very inviting, reason for taking this cruise. The historic sights and beautiful scenery is dazzling, and it is laid out before me every day, all the time, from the comfort of a lounge chair, or a sundeck chair, or even the comfort of my on-board bedroom if I chose not to wander about the ship.
BRUGGE IS BEAUTIFUL
The first off-ship tour was by bus to Brugge, a beautifully preserved medieval town from 1128 that was famous for its wool and weaving. Much of the historic city center remains intact. The town boasts the Church of Our Lady with one of the world’s highest brick towers at 400 feet high. Walking through the historic section, with classic buildings and elegant houses of former wealthy textile merchants, I felt like time had stood still, and that I was a resident of this quiet village in its heyday.
At Rotterdam, passengers boarded buses for a trip to Delft to see the birthplace of the famous Dutch Master Jan Vermeer. Delft is known for its pottery called delftware, produced in this town for more than 500 years. A tour through this small but amazing factory, and a look at the numerous products it makes, gave me an insight into what makes this blue-and-white glazed earthenware, highly prized throughout the world.
Holland is more water than land, it seems, and the Viking Sun floats through Rhine waterways and canals until it reaches Schoonhoven, a quaint 12,000-population riverside town, full of charm, canals of its own, and a large Town Gate (Ferry Gate) as you enter.
The town formed around a castle that was built here in 1220, and shipping, brewing, fishing and agriculture have been the main industry. Little shops, with plenty of jewelry stores loaded with tempting rings, necklaces and bracelets, line the main street, which is divided by–you guessed it—a canal. This was an inviting town to visit, and the local beer tasted good as well which I sampled under a cafe umbrella on the town square.
Next up on the land tours was Gouda, one of Holland’s most famous cheese-making towns. In the center of town and the market square, a beautiful Gothic Town Hall sits smack in the middle, drawing lots of attention to itself. Try the cheeses while you’re there!
AMSTERDAM AND ANNE FRANK The Viking Sun’s arrival on a Sunday in Amsterdam was greeted by a crowd of, I’d guess, 50,000 people near the dock. Well, at least I thought they were welcoming us, until I realized that they were attending an annual Music Festival that weekend which was held right at the main cruise ship dock in downtown Amsterdam.
Let me say a bit about Amsterdam. I had not been to this city of three-quarters of a million people before, but I had heard about the red light district and how multi-cultural the city was. Well, it’s true.
During the Dutch Golden Age, this 12th century fishing village was the most important port in the world, and likely because of its location, the city has attracted people from 177 different nationalities who now live there. With all the canals running through the city (it’s called the Venice of the North), trams, autos, cabs, trains and especially bikes, there is no shortage of means to get around town, and it’s densely populated. The “extra fare” entertainment districts (red light area) and the “liberal” coffeeshops that dot the city are interesting only by the fact that they exist. There is no redeeming social value to that segment of the city.
On a higher plane, what is worth seeing is Anne Frank’s home where she hid from the Nazis until she was betrayed and sent to her death in Bergen-Belsen. This is not a long walk (20-25 minutes) from the Central Train Station, but a cab, tram or a bicycle is also an alternative. There are 50 museums in Amsterdam that beckon you as well—more museums per square mile than any other European city.
After a busy day in this large city, relaxing in the evening on the boat was welcome. After breakfast the next morning, the ship had docked at Arnhem, the last Netherlands port before entering Germany.
THREE DELICIOUS MEALS A DAY At this point in the trip, passengers had already became spoiled with dinners such as Greek salad and warm bread; cream of cauliflower soup; pink grilled Duck breast with orange sauce; or napkin dumplings with creamy mushroom ragout and herbs; and cr̬eme brulee with chocolate ice cream. Of course, each dinner menu had several choices of appetizers, main dish and dessert. There was also a complimentary selection of international cheeses offered at each meal, as well as beers, wines and apertifs (at additional cost).
Wait staff on board the Viking Sun.; Sven Hansen, Viking Sun’s Maitre d’ (left) and Executive Chef Reiner Eggert.
A lighter buffet-style luncheon was offered in the lounge or a more complete sit-down meal at noon in the restaurant. I found that the lighter lunch was more than I would eat anyway, and usually opted for that. For breakfast a complete menu was available by 7 a.m. of hot and cold meats, cereals, eggs, waffles, fruits, breads and rolls, juices, coffee, and even champagne and made-to-order dishes like omelets and French Toast. Believe me, I never eat that much at breakfast, and there was a treasure trove of goodies each morning that the cooks had been working on the night before. For early birds, there were even fresh pastries and richly-flavored coffee from 6 to 7 a.m. Meals on board were always delicious, there was plenty of food, and it was displayed as a work of art. The servers were often funny and always accommodating (hello Cata and Michael–may I have another cup of coffee please?).
From the dock at Arnhem, we boarded buses (it took five busloads to hold all the ships’ passengers, plus local tour guides), and traveled to the magnificent Paleis Het Loo, and I emphasize the word magnificent. This large, sprawling complex was the summer residence of the Royal House of Orange from 1686 to 1975, and royal indeed it was–and still is. Walking through the house or the colorful formal gardens is a rare treat to the eye. The gardens, especially, combine classical planting symmetry with intricate landscaping. You can, and I did, spend a lot of time in the gardens. If you have time, grab a hot coffee and sweet pastry at the coffee shop and enjoy it outside in the palace courtyard. Then stroll down a long row of trees to the barns where a large collection of royal sleighs, carriages and coaches are on display. It’s worth the walk.
INTO THE DEUTSCHE DOMAIN
Around dinnertime, our ship got under way again and headed for Cologne, arriving there the next morning around breakfast. Many passengers were eager to enter the German Rhine because the Middle Rhine, where the many fortresses and castles are located, was something they had heard about, and it was a main draw of the trip.
Cologne is noted for the tall, striking Gothic cathedral seen from anywhere in the old part of the city. Passengers crowded along the sundeck railings as we entered Cologne to admire the stately church spires and the city’s imposing skyline.
In Cologne we received a guided walking tour, after which there was just enough time to check out the shops selling Erzgebirge items such as smokers and nutcrackers, or visit the Roman Museum or visit the Brauhaus (included in the ship’s tour) to partake of one of the city’s delights: Kolsch beer, a very tasty beverage made in Cologne. Many passengers returned to the city for an evening walk after dinner on the boat. I could have easily spent more time here, but the rest of Germany beckoned, and I literally didn’t want to miss the boat.
Stained glass windows inside the Gothic cathedral in Cologne.
Next up was Koblenz, the spot where the Moselle and Rhine rivers come together; the exact spot is called the German Corner, punctuated by a massive statue of Wilhelm I on a horse. Our ship docked right down from the statue.
Koblenz was originally a Roman outpost, so when they said the town was 2,000 years old, I could believe it; it was founded in 9 B.C. Even the fortress across the Rhine at Kolenz, the Ehrenbreitstein, with its vast fortified construction and enormous parade ground, was built in the 11th century, and was re-built in 1816-1823. It was never attacked, but looking up at it from across the river, I could see why an army would have difficulty making any headway.
MOSELLE MOMENTS
To see the Moselle and its neat, green vineyards, we boarded buses and headed to Cochem, located about 30 miles west of Koblenz. In this little riverside town, dominated by the 1,000-year-old Reichsburg Castle built by the Palatinate Dukes, the atmosphere was that of fun, with local wine being sold in many shops. Half-timbered houses dot the cityscape, narrow cobblestone streets lead to taverns and quaint cafes, and everyone seemed to be in a party mood.
At Braubach, a treat was in store. The Marksburg Castle, one of the few along the Rhine that was never destroyed, sits high above the town, and passengers were taken by bus to the castle “parking lot” where we walked steep steps to continue to the castle gate. From there, a tour guide with a very large castle key gave a detailed tour in English. References to this remarkable fortress go back as early as the 13th century, and little has changed inside since then. You can see the Knight’s Hall and the castle chapel, dedicated to Saint Mark, from whom the castle gets its name.
From the garden area of the castle, I could look down on the Rhine and see the vast, commanding view of the entire countryside north, south and east. I could see why enemies would not be able to storm the castle as they could be easily watched from this fortress.
On the way to Rudesheim, we pass the cat-and-mouse castles (Katz Castle and Maus Castle–neither of which have anything to do with animals), and the Pfalzgrafenstein fortress that sits on a rock in the river. In high water, you can’t even see the rock: the castle appears as if it’s floating.
At this point the Viking Sun also passed the Lorelei, a 440-foot-high legendary rock that I could see on the left as the ship cruised south. The Lorelei gets its name from the German word ley or rock, and the Middle High German word lure, which means treacherous.
Docking at Rudesheim, a small village next to the Rhine, allowed passengers to walk the streets to visits shops and cafes, or to visit a colorful, narrow street called the Drosselgasse, featuring live German music and dancing, charming taverns and restaurants, and beckoning shops. An evening stroll down this street with twinkling lights, delicious smells and friendly laughter is a must.
(left to right) The Kammerzell House is a famous restaurant in Strasbourg, France.; A store-front sign in Rudesheim, Germany.
At Mannheim, tour buses whisked passengers to romantic Heidelberg, noted as a university town which sits in a narrow gorge on the Neckar River. Built in the 17th century, the beautiful city is dominated by Heidelberg Castle which sits above the city, and which is being restored. A guided tour of this vast fortress was part of our tour package. Another dominate marker of the city is the handsome, turreted Old Bridge, built in 1788 on the banks of the Neckar. Not far from that is a very long street which winds its way for seemingly miles. It’s a good place to sit for a while and order some German food and bier (during warm weather), and watch people.
GRAND SPEYER
Speyer, an important center of Jewish culture, is best described as a grand city. Everything is large here–the buildings, the monuments, the city park and the Kirches (churches). The town’s Old Gate, a centerpiece of the city, still stands today, dating to 1176. The massive tower is 180 feet high. The Kaiserdom, founded in 1030 and consecrated in 1060, is Germany’s largest Romanesque building and is a UNESCO World Heritage site. Peeking in one of the churches further up the street, I listened to a men’s choir practice for an upcoming service. In the quiet of the church, with only a handful of others listening before the service, I was awestruck at the power of mens’ singing voices, and grateful for the chance to hear the soothing German songs in such a magnificant setting.
Docked in the Strasbourg suburb of Kehl, we boarded buses for a guided tour of this multicultural city. Strasbourg is where the Palais de L’Europe is located and where the European Parliament meets. It’s one of the richest medieval cities in Europe, and its Old Town is completely surrounded by the Ill River. Cozy cafes and restaurants abound here, such as the Kammerzell House, next to the Hirsch Chemist (www.maison-kammerzell.com).
My trip was nearing an end, but not without a bit of fanfare! At the captain’s farewell dinner on board, passengers and crew were in a celebratory mood, with a special menu of meat pate with cumberland sauce and Waldorf salad; cappuccino of forest mushrooms; honey glazed salmon or grilled beef tenderloin with truffle crust, vegetable basket and macaire potatoes; baked Alaska and pralines. Music and sparklers added a festival atmosphere during the dessert, followed by brief remarks from the crew.
On the last day before docking in Basel, our end point, the ship came into Breisach in the early morning, and after breakfast, the group took an excursion to the Black Forest. This densely-forested, mountainous region encompasses 7,500 square miles in southwestern Germany. It’s long and narrow (124 miles long, 37 miles wide), and tourism is the most important industry in the region. Pines and firs make up the foliage, and a number of birds and small creatures populate the forest. Cuckoo clocks, wood carvings and cherry schnapps are favorite souvenirs for visitors. I could have spent more time in the Black Forest area–the villages seemed so neat, tranquil and friendly, and the surrounding forests and mountains were unbelievably quiet and beautiful.
BASEL BECKONS
After 12 days, the cruise ship pulled quietly into Basel, which borders Switzerland and France, and is Switzerland’s third largest city. After our final breakfast–at which everyone lingered a bit longer–and farewells were made to friends that we met on board, we all departed for planes, trains or other transportation to take us home or to continue our journey.
It had been a dozen days of cruising one of the most famous rivers in Europe in total comfort and passing some of the most important historical towns and places in Europe. It had been educational, relaxing and fun, and I’d do it again in a heartbeat.
The trip was an up-close, personal encounter with European history, people and culture that would have been hard to duplicate on my own. And it was done in style, with a shipload of friends, and at a pace that was relaxing and enjoyable. Hopefully, my first river adventure down the Rhine won’t be my last!
HELPFUL HINTS:
To catch any of the numerous river cruises that Viking offers, call 877-668-4546 or visit vikingrivercruises.com. There is a wide range of itineraries, rivers, countries and prices to choose from. Viking cruises may also have add-on features that allow you to extend your vacation even longer. Viking can also book flights to your ship’s arrival and departure destinations.
All meals on board are included in the price. You won’t go hungry. Room service is not provided.
All off-ship tours are included in the price, except those that are announced as special tours once you board. Viking offers English-speaking tours (such as this one), as well as international tours that encompass other languages.
The three-deck Viking Sun (built in 2005/2006) holds 198 passengers and has a crew of 44. Rooms have a private bathroom/shower, phone, television, safe, hairdryer and individual climate controls. On-board voltage is 220V; razor outlet is 115V.
The ship’s Category A, B and C cabins at 155 square feet are larger than I thought they would be. Standard cabins are 120 square feet. The queen-size bed in my room was quite wide. There were drawers in the room to hold all of my belongings.
The ship’s promenade deck and its many panoramic windows allowed passengers good viewing in all kinds of weather.
The ship’s personnel will do your laundry (for a fee), sell you a limited amount of clothing should you need it, or if you forget something, provide internet service and phone service for a fee, and offer you a special drink package that saves money.
Shore excursion details were announced the evening before by the Cruise Manager in the lounge. His talks were detailed and informative, as well as funny, and passengers depended on him and his able assistants for answers to their many questions. He made the trip fun.
Special demonstrations and activities on board during the evenings–such as dancing troupes, silversmithing exhibits or games—were entertaining, and helped passengers mingle with others on board.
A galley tour, and a tour of the wheelhouse with the captain, were provided for those to wanted to participate.
A doctor was not on board, but the ship was always within a few minutes of the shore if a medical emergency arose, which it did not. All the crew are trained in life-saving techniques.
By all means, bring comfortable clothing and comfortable shoes. Ties and jackets are not required, but I found that many passengers dressed up for evening dinners. Tipping on board was also not required, but was encouraged, although it was not a hard sell. By the end of the trip, I wanted to offer some of the crew a tip for the excellent service I received.
Was 12 days on board a ship too long? Viking offers shorter trips, but I found that passengers took numerous shore excursions that made the time on board go quickly. The 12 days were nicely offset by the guided land tours.
I found a number of passengers had already been on a river cruise–a Viking cruise, in fact–and a number of them had been on at least two previous Viking river cruises. A number of passengers were vacationing with another couple or a group of friends.
The crew made the trip very pleasant; they were always accommodating. Returning from some land trips, the crew stood at the ship’s entrance with hot towels and glasses of fresh, chilled orange juice.
For those who get seasick easily, the Rhine is tame. I barely felt a wave all trip.
The word “panache” means style, energy, verve — and it’s also an apt name for a luxury hotel barge from European Waterways that cruises the canals of France.
Why cruise on a canal? Why are the canals there at all? Of France’s more than 5,000 miles of inland waterways, half consist of a vast network of canals, some built as early as the 17th century, to connect France’s rivers and provide a freight transportation route from the English Channel and the Atlantic Ocean to the Mediterranean. Narrow locks raised and lowered the barges over land elevations between the riverbeds. When trucks and railroads provided a cheaper and faster means of freight transport beginning in the 1970’s, the idea of redesigning commercial freight barges for passengers was born.
LUXURY ACCOMMODATIONS Our home during the six-day cruise on the Canal de la Marne au Rhin of Lorraine in eastern France was the 129-foot Panache, built in 1959 as a commercial freight barge and converted to a luxury hotel barge in 1998.
Rooms are below deck.
The six person crew — captain, pilot, deckhand, chef, hostess and housekeeper — greeted us on the sun deck with a Champagne toast and three appealing appetizers, and led us to our air-conditioned suite, with a queen-sized bed, private bathroom, plenty of storage space, desk, bedside tables, lamps and a television for watching onboard DVDs. Six roomy suites on the lower deck accommodate up to 12 passengers.
The main deck held the dining area with a gorgeous granite table that seats 12, a lounge area with a sectional leather sofa and coffee table for relaxing and reading, a fully stocked open bar, books and games, all surrounded by panoramic windows so guests can watch rural France glide by.
Another large table and folding chairs and a hot tub were on the sun deck, along with a supply of bicycles for guests to ride on the paved towpath that runs alongside the canal.
GOURMET MEALS Each morning a continental breakfast of fresh fruit, juices, cheese and meats, coffee and fresh breads and pastries awaited us in the dining area. A made-to-order hot dish, such as scrambled eggs with smoked salmon, French toast, or an egg-in-ramekin creation, was also offered. By the second morning we were invited to accompany the captain on his early morning visit to the local patisserie to help select the freshly baked French pastries, croissants and baguettes for the day.
Going for fresh bread and pastries in the morning.
Both red and white wines were served with lunch menus that included mussels, a pesto and mozzarella tart, slices of smoked duck, carrot soup, mullet fish, chicken with wild mushrooms, sea bream, and fresh salads and cheese.
Each day ended with a four course, candlelit dinner in true French style. Red and white wines were presented to accompany each course:
Appetizers such as goat cheese and sun-dried tomato tart; crab, avocado and mango stack; chicken livers with shallots and capers; or seared scallops in cauliflower puree with crisps and chive oil.
Entrees including filet mignon wrapped in parma ham, rack of lamb, pork loin with dauphinois potatoes, beef filet with seared foie gras.
A cheese course with two or three selections meticulously paired with complementary dried fruits, jam or nuts.
And a dessert course – ah, the dessert course – banana souffle with double chocolate glace, chocolate mousse with iced amaretto, a fresh, citrusy lemon tart, a ramekin of molten chocolate lava with vanilla ice cream, and a strawberries and cream confection with crumbled merengue called the Eton mess.
One meal not prepared on board by Chef Todd was a special dinner at the intimate Table la Viktor in nearby Lucy on our second-to-last evening of the trip. With Captain Arnault as our genial host, we ordered local French cuisine – appetizers, entrees and desserts – from the menu, paired with appropriate wines, of course! It was a delicious dinner in an intimate setting.
EXCURSIONS ON LAND The shady towpath alongside the canal immediately tempted us to take advantage of bicycles available for guests. The crew gave us bicycle helmets and readied the bikes for off-loading as we approached one of the many, many locks. Just as the deck reached ground level, we stepped out with our “wheels,” and rode off, easily out-pacing the barge (whose maximum cruising speed on the canals is 3 mph) past flower and vegetable gardens, through a small town and a playground filled with children, eventually meeting the barge at another lock to re-board.
The crew somehow managed to hopscotch two multi-passenger vans from dock to dock each day, so that a vehicle was always available for excursions and errands. Hence the early morning trips to the patisserie for fresh pastries, and the crew’s ability to shop for fresh local ingredients for our gourmet meals.
During the first afternoon we enjoyed an excursion to the Domaine Trepo Leriguier family-owned Champagne house for a private tour and tasting.
The next day featured a trip to the town of Vaucouleurs and the Musee de Jeanne d’Arc. The museum is filled with statues and paintings from artist’s imaginings of how Joan of Arc might have looked. There was even a pristine framed WWI poster with her image, asking for support for the war effort. We also sat in the Castle Chapel where she prayed before departing with an escort in 1429 to request an army from Charles VII to fight the English in France.
(left to right) Joan of Arc Castle Chapel; Joan of Arc statue in Vaucouleurs; Armored head; Stained glass windows in Castle Chapel
One morning, while the barge traveled through a three-mile tunnel, we drove to the town of St. Mihiel and had an excellent, informative tour guide show us the WWI trenches preserved nearby. Since it had recently rained, he easily found German and French bullets, barbed wire and shell remnants washed up in the mud. The majestic hilltop World War I Montsec American Monument dominates the landscape, and commemorates, among other things, the four-day battle in September 1918 when the American army liberated the St. Mihiel Salient.
Viewing the trenches of WWI; A U.S.-led WWI attack occurred in the strategically important Saint-Mihiel Salient, a triangular area of land between Verdun and Nancy occupied by the German army.
Our second-to-the-last day of cruising brought us to the town of Toul. A tour of the cathedral was followed by a private wine tasting at Domaine Lelievre. In addition to offering several of their wines, our hosts served us a traditional Lorraine meat filled pastry called Pate Lorraine.
Bertrand Trepo of Domaine Treop Leriguier offers tours of his Champagne vineyards. Domaine Lelievre in Lucey is a family-owned winery producing floral AOC Côtes wines.
By now we had switched from the canal to the Moselle River (where cruising speed increased somewhat) and our last stop was in Nancy, the ancient capital of Lorraine. We walked from the dock through beautiful gardens to the immense Saint Stanislas Square, which is surrounded by ornate gold and wrought iron and gates and stately buildings, and then used English language audio guides for a tour of the old town. A visit to the covered market and a stroll through the high end shopping district showed Nancy to be a popular stop for locals and tourists alike.
Saint Stanislaw Square; Porte de la Craffe in Nancy, built in the 14th century.
ENERGETIC CREW The Panache lived up to its stylish name in accommodations and gourmet food, but every trip is only as good as its crew. Their energy and attitude were first class every day.
Chef Todd from England left an office job to study and follow his passion for cooking, and surprised us each day with menus derived from local ingredients, all with a perpetual smile on his face that revealed how much he loved his job.
Pilot Andre skillfully guided the barge through locks and tunnels with literally 2” of clearance on each side. He was phenomenal.
Hostesses Gabi and Kim enthusiastically presented wine selections, tempted us to try new cheese courses, delighted us with napkin folding and table-settings, and put fresh towels in our rooms every time we turned around.
Deckhand Anteo energetically did whatever needed to be done…from securing the barge inside each of the many locks, to off-loading bicycles, to painting scrapes on the boat when the pilot didn’t quite make it unscathed through the locks, to entertaining us with his guitar on the sun deck after hours.
Our unflappable captain Arnault, mini-bus chauffeur, evictor of spiders from air-conditioning units, tour leader, and story teller, met every challenge with tenacity and good humor, insuring that satisfaction was guaranteed on the cruise.
Consider a luxury hotel barge trip for a relaxing, comfortable week of gourmet meals and informative excursions while gliding through the backwaters of France. You won’t be disappointed.
Note: The itinerary for our cruise from Tronville-en-Barrois to Nancy was unique in the European Waterways system because a damaged lock prevented the barge from navigating its originally planned route.
For more information on this luxury hotel barge excursion, contact European Waterways: USA 1-877-879-8808 Canada 1-877-574-3404 Email: sales@GoBarging.com website: www.GoBarging.com
European Traveler 