Steigenberger Frankfurter Hof: Historic Lodgings in a Modern Metropolis

By Marilyn Heimburger
Photos by Don Heimburger

The name “Steigenberger” in the hotel business stands for hospitality at its best, and the Frankfurter Hof in Frankfurt, Germany doesn’t disappoint.  From the moment you walk through the stately pillars of the 136-year-old façade, across the courtyard with its outdoor dining tables covered with crisp white linens, into the elegant reception area, you sense the 5-star luxury.

From the doorbell in the hall to the “Tilevision” flat screen TV in the bathroom, the spacious rooms speak comfort. The beautifully appointed rooms boast a luxurious firm bed, large flat screen TVs, AC, high-speed internet access, a bathroom area with tub and double sink, and separate small rooms for the toilet and the shower. Bathrooms have hairdryers and outlets in both 110 and 220 volts that fit plugs for U.S. appliances without needing an adaptor.

Remarkable, considering the location of the hotel in the middle of Frankfurt’s business district, was the absolute absence of outside noise in the room, allowing for a good night’s sleep. 

The breakfast buffet is in the Hofgarten, one of the four restaurants at the Frankfurter Hof.  An order for coffee brings a small individual pot to the table.  Espressos are also available to order.  The buffet caters to all international tastes: from the German meat, cheese and Brotchen, to American bacon and eggs; from Asian specialties, to a full English breakfast; an omelet station, juices, cereals, grains, breads and pastries. Also open for lunch, the Hofgarten seating is available indoors or in the adjacent courtyard.

Other restaurants at the Frankfurter Hof include the Japanese IROHA, deemed among the best sushi restaurants in town; Oscar’s, a more casual bistro with its own terrace and bar; and the elegant gourmet Restaurant Francais, which has earned a Michelin star for the last three years.  

Another attraction in the hotel is the Autorenbar, or Author’s Bar, at which you can have a late continental breakfast, light lunch, or classic high tea.  With live piano music to entertain you in the evening, the room is especially popular during the annual Frankfurt International Book Fair, when it hosts receptions with visiting authors.

In the afternoons or evenings, smokers can relax in the Cigarrum lounge with a selection fine wines and chocolates. 

Opened in 1876, the Frankfurter Hof grandly offered 250 rooms, 20 banquet rooms, and dining for 800, with elevators and steam heating.  A few years later it boasted the first public phone and the first electric lighting in Frankfurt.  Its international popularity grew steadily until the Second World War. In 1940 Albert Steigenberger became the major stockholder of the hotel and took over its management. 

In March 1944 bomb attacks destroyed all but the façade of the hotel.  Rebuilding started four years later, and by 1961 the Frankfurter Hof was the largest hotel in the Federal Republic of Germany.  

While the Old World façade implies a sense of history, the deluxe hotel’s 280 rooms and 41 suites, 18 banquet rooms, four restaurants, bar and Wellness Club have been continuously restored and renovated, with the latest work on the second floor being completed just this past spring.  

It is ideally located in the center of Frankfurt’s business district, a short walk from the Frankfurt train station, the Main River, the shopping district, and the historic half-timbered building area around the town hall, called Roemer, where museums and restaurants abound.

If the location and luxurious amenities aren’t enough to bring you to the Frankfurter Hof, come for its enthusiastic and knowledgeable concierge, Jurgen Carl.  With 50 years of experience at that post, Herr Carl rejected the idea of retirement to continue doing the job he loves.  With encouragement from his fans, he has even authored a book about his craft. He will greet you with a genuine smile, eager to answer your travel questions. 

Jurgen Carl, concierge

Since so many trips to Germany begin with a flight to Frankfurt, the Frankfurter Hof is an ideal place to pamper yourself with a good night’s rest, fortifying meals, and travel tips before you venture out on your European travels.

HOTEL INFO
Address: AM Kaiserplatz
60311 Frankfurt am Main
Germany
Phone +49 69 215-02
Fax +49 69 215-900
e-mail: frankfurter-hof@steigenberger.de
www.steigenberger.com/en/Frankfurt/

See the hotel’s photostream on Flickr: www.flickr.com/photos/steigenberger/sets/72157625885624181

Humble Onion Stars at Weimar Onion Market

A colorful autumn fair; a local market since 1653

Photos courtesy of German National Tourist Office

The humble onion is the star of the show at the Onion Market held in Weimar, Germany every October. These are no ordinary onions lumped together in crates or sacks; these are onions arranged together in the traditional way and decorated with dried flowers of yellow, white or lilac. They come in all sizes, too—from tiny ones to whopping big ones.

MARKET FOR BEASTS AND ONIONS
The market was first recorded in 1653 as a “market for beasts and onions” on what is today the Frauenplan, at a time when Weimar barely had a population of 5,000. There are many instances of the links between the German writer Goethe and the Market; he is said to have secured onion hearts to his desk, to have decorated his house with them, and to have praised the role of the onion in promoting good health.

In the 19th century, the market moved to today’s Schillerstrasse and developed into the major onion purchasing center for the whole of central Germany. Dealers came mainly from Heldrungen, 29 miles away, and that is still the case today.

In 1861 the market was extended to three days. In 1872 the city of Weimar passed an Onion Market Ordinance. Onions are offered as well as celery, radishes, garlic, leeks and marjoram, as well as other types of spices and vegetables. During the 20th century, world wars and inflation led to the decline of the market, and it was reduced to one day due to the limited produce available and high prices. It was not until the 1950s that the market began to pick up again, and by 1971 a record was set when 200,000 visitors attended.

ONION GARLAND
The sale of the famous market souvenir, the onion garland, has grown to 70,000 pieces, and onions and other vegetables, fruits, spices and handicrafts began to make their mark. In 1990 the Onion Market again became a three-day event. The market has also grown in size in the interim and now occupies the whole of the historic inner city. The number of visitors is now 350,000 annually.

For more info, contact the German National Tourist Office.

Starbucks Serves Swiss Rails

Photos Courtesy Swiss Travel Systems

The Swiss Federal Railways (SBB) and Starbucks have collaborated on a pilot project to launch the first ever Starbucks store on wheels.

SBB and Starbucks will open traveling Starbucks stores on two intercity (IC) 2000 bi-level trains between St. Gallen and Geneva, Switzerland; the project converts the current onboard restaurants into mini Starbucks stores small enough to fit inside double-decker trains.

Travelers can buy and sip their favorite beverages onboard and having the comfort of a familiar drink, while reading a favorite book, or gazing out the window at the Swiss scenery are sure to enhance travels even more. With this project, SBB plans to target young guests and business travelers looking for a quick afternoon pick-me-up.

SBB’s subsidiary, Elvetino, remains in charge of onboard restaurant operations. Elvetino operates 90 railway dining cars, 198 minibars and is in charge of onboard restaurant services of SBB trains throughout Switzerland, Germany, France and Italy.

Switzerland and Starbucks have a long history together: Starbucks opened the first store in continental Europe in Switzerland more than 10 years ago, and the coffee machines used by Starbucks were developed exclusively for Starbucks by Thermoplan, a manufacturing company located in Central Switzerland.

With the new Starbuck’s on-board train service, passengers will be able to stay alert to the inspiring Swiss landscape outside the window.

Compiled by Brittany Petrillo

For more info, go to: www.sbb.ch/en, or www.myswitzerland.com

Take a Ride on the Cheese Train

Photos courtesy Lake Geneva Office of Tourism, Switzerland

The GoldenPass Cheese Train in Switzerland will take you from Montreux to Château-d’Oex every Friday, Saturday and Sunday at 10:30 a.m. through April 27, where you can discover the specialities of the Pays-d’Enhaut region.

CHEESEMAKING DEMONSTRATION

Le Chalet is a typical mountain chalet, serving fondue and dessert.

MUSÉE DU VIEUX PAYS-D’ENHAUT (SILHOUETTE MUSUEM)
This museum of folk art was established in 1922 and gives an insight into the lives of the Swiss forefathers. The museum is well-known in particular for its collection of over 60 well-preserved scissor-cut silhouettes.

The art of paper cutting produces images that look like lace. They are carefully cut with scissors or cutters and are traditionally produced in one piece, in black and white. A paper cutting may also have different shades of color or formats, and sometimes it looks like a collage of colored papers.

Also in the Folk Art Museum there is painted wooden furniture, sculptures, statues, military paraphernalia, cow bells and skis, all from the XIV century. These objects are displayed throughout 15 individual rooms. The museum has also recreated rooms which depict the life of blacksmiths, alpine cheese-makers, country kitchens and a bread oven which dates back to 1665.

For more info, go to GoldenPass Cheese Train

Flanders is a Festival

Flanders is a bucket-list destination for music lovers—big bands, unique scenes and tons of genres. With more than 280 festivals each year, there’s plenty to choose from.

Every summer millions of people gather in Flanders—a region full of history. You can enjoy live music in cities such as Antwerp, Ghent, Brugg and Boom as well as historical sites, exquisite food and shopping possibilities.

JAZZ MIDDELHEIM

Jazz Middelheim, founded in the late 1960s, has become an iconic jazz festival. The festival grounds in Antwerp are within walking distance of the famous sculpture park. The green surroundings of the Park den Brandt with a high quality infrastructure, including a playground for children and gourmet catering, attract not only a vast jazz crowd but also families with children who love to linger in the park and enjoy the live music.

Jazz Middelheim

GHENT FESTIVALS
After more than 160 years of existence, the Ghent Festivities have become one of the best festivals in Europe. Four international festivals take place there over a period of 10 days, with free music on 10 squares, children’s entertainment at various different locations in the city and hundreds of indoor and outdoor activities.

Ghent Festivals

MAFESTIVAL
One of the oldest classical music festivals with an international reputation takes place in Brugge. Daily concerts, competitions, workshops and lectures focus on the historical performance.

MAFestival

TOMORROWLAND
Yesterday is History, Today is a Gift, Tomorrow is Mystery. What started out in 2005 as a one-day festival has grown into a three-day festival. Two weekends are being organized for the 10th anniversary of Tomorrowland in Boom. Tomorrowland is one of the largest festivals with 360,000 attendees. Tickets sell out in one day for this popular festival.

For more info, go to www.visitflanders.us