Hitting the Heights in Cuenca

A medieval gem awaits travelers in the Castilla-La Mancha region of central Spain

Story and Photos by Randy Mink  

With ancient buildings stacked on a steep promontory at the meeting of two deep river gorges, Cuenca projects a dramatic profile, one different from any other city in Spain. Because it’s not on the traditional tour circuit, this somewhat isolated medieval gem, about two hours southeast of Madrid, is off the radar of most North American travelers, a fact that just adds to its beguiling appeal.

In Cuenca it’s all about the heights. Think vertical. Looking up or gazing down, you’ll find yourself constantly taking in the views. Traipsing around narrow meandering streets and passageways, you’ll encounter one vantage point after another that provides a fresh new slant on cliff-clinging houses high above the gorges. There’s a new vista at every turn.

Those afraid of heights get nervous crossing San Pablo footbridge, a wooden plank walkway that spans the Huécar River 200 feet below. But it’s a major attraction in itself, an Instagrammable spot for sure. If you’re staying at Parador de Cuenca, as our group was, the bridge is the most direct way of getting to the core of the enchanting Ciudad Alta, or Old City. We crossed it several times a day, often wondering how many people it could hold at one time.

San Pablo footbridge and the Hanging Houses (left) dominate this view of Cuenca’s Old City.

From the bridge you have the best view of Cuenca’s most emblematic attraction—the Hanging Houses, or Casas Colgadas. The wooden balconies of this trio of 14th century dwellings jut out over a sheer cliff. Appearing to defy gravity, the buildings seem about to topple off their perch and into the abyss. You can actually stand on one of the cantilevered balconies if you visit the Museum of Spanish Abstract Art or gourmet restaurant Casas Colgadas Jesus Segura, both tenants of the Hanging Houses. Some art lovers prefer the Antonio Perez Foundation, a museum of modern art housed within a former Carmelite convent, another cliff-hugger.

The Antonio Perez Foundation is a modern art museum housed in a former convent.

In medieval times, why did many builders push to the precipice? The answer: real estate was scarce atop the escarpment and every square foot counted. Because land was at a premium, some houses were built eight to 12 stories high. Constructed of wood and adobe, these “skyscrapers,” many of them painted in bright colors today, were among the tallest buildings in Europe until the introduction of reinforced concrete in the 20th century. At its economic peak in the 15th century, the crowded old quarter had a population of 17,000. Now the number is 2,000.

Cuenca does not have a long checklist of must-see sights, which suits me just fine. I’m happy just wandering and getting lost in the medieval lanes, soaking up all the history that crosses my path—and taking picture after picture. The refreshing lack of tourists in Cuenca makes it even more delightful.

The narrow alleyways of Cuenca’s historic core invite discovery.

The heart of this UNESCO World Heritage city is the Plaza Mayor, which spreads in a linear fashion from the Cathedral of Cuenca, passing through the arch of the town hall. Outdoor cafes lend a lively air, and the red tram departs from the square for a tour of the Old City, an ideal option for those who want to avoid tackling the steep inclines on foot.

The Plaza Mayor, with its outdoor cafes, is the focal point for tourists in Cuenca’s historic core.

The Cathedral in Cuenca is a treasure house of art and architecture.

Sightseeing trams take tourists up and down the hilly lanes of Cuenca’s Old City.

While Spain has better known churches, the Cathedral of Nuestra Senora de Gracia is truly impressive and worth a look inside. Largely built between 1156 and 1256, it was the first Gothic church on the Iberian peninsula. Statuary, paintings, expanses of marble and lavishly adorned chapels reflected the city’s wealth in medieval days. The two pipe organs date from the 18th century. Our group heard their melodious sounds while seated in the ornately carved wooden choir stalls during an evening concert.

Rock climbers scale the cliffs just down the road from Parador de Cuenca, a monastery-turned-hotel.

If you haven’t had enough in the way of heights after taking in the panoramas from all angles and crossing the footbridge a number of times, consider a zipline ride or go rock climbing. On a short walk from Parador de Cuenca, I came upon harnessed men and women scaling vertical walls and people of all ages whooshing across the valley on a sturdy cable. And on two mornings I saw hot air balloons high in the sky. I wasn’t adventurous enough to pursue those options but wished I’d had time to hike the path that zigzags up to the giant mountaintop statue of Christ, Cerro del Socorro. The two-mile trail is marked by 14 Stations of the Cross. The statue is illuminated at night, as is the entire rock face of medieval Cuenca, a romantic vision that lingers long after your visit to this fascinating city off the beaten path.

Monastic and Modern: Central Spain’s Parador de Cuenca

Visitors to the Castilla-La Mancha region can absorb Spanish traditions at this strategically located monastery-turned-hotel

By Randy Mink

For soaking up the heritage and romance of Spain almost by osmosis, nothing beats staying overnight in one of the country’s government-owned paradors. Many of the parador network’s 90-plus hostelries occupy former castles, palaces, fortresses and other types of historic buildings. They’re a big hit with North Americans seeking out Old World flavor.

Both for its prime location and historical ambience, the 63-room Parador de Cuenca, once the monastery of San Pablo, makes an ideal home base in the enchanting city of Cuenca. Set on a rocky outcrop high above the Huécar River, the hotel affords postcard-perfect views of ancient buildings clinging to the cliffs across the gorge. And just steps from the entrance lies the city’s photogenic San Pablo Bridge, a gorge-spanning walkway that leads to the Ciudad Alta (Old City).

Parador de Cuenca overlooks the gorge-spanning San Pablo footbridge. (Randy Mink Photo)

A destination in itself, Parador de Cuenca was built in the 16th century by the Dominican order. The monastery, with a Gothic-style church, Renaissance cloister and Baroque facade, was converted into a university in the 1800s and later served as a hospital, secondary school and military headquarters.

One of the hotel’s most striking features is the beautiful cloister that wraps around an open-air courtyard where you can enjoy a drink on a summer evening. The arcades, graced with semi-circular arches, beamed ceilings and black-and-white-tile floors, are accented here and there with antiques, including wooden chests and a grandfather clock. (On the Saturday of our visit, a wedding party had taken over the courtyard after a ceremony held under a tent in the plaza out front.)

The former monastery’s gracious cloister has been well preserved. (left, Paradores de Turismo de España; right, Randy Mink Photo)

Also impressive is the coffered wooden ceiling of the parador’s restaurant. Once a chapel where monks prayed, the vaulted room is a heavenly place for breakfast. At the buffet we helped ourselves to fresh fruits, meats, cheeses, yogurt, artisan breads and all kinds of homemade pastries. A fan of baked goods, I filled up on mini brioches with chocolate chips, pretty pink-frosted strawberry chocolate donuts, shortbread cookies made by nuns from a local convent and Manchego flowers (or flores manchegas), a flaky, flower-shaped pastry of fried dough dusted with sugar and cinnamon.

Among the many pastries offered at the parador’s bountiful breakfast buffet are Manchego flowers, or flores manchegas. (Randy Mink Photo)


From the a la carte menu we could order piping-hot churros or eggs any style, but both days I went for migas, a humble dish that became a favorite of mine while traveling in Spain. A satisfying comfort food, migas combines fried crumbs from stale bread (soaked in water to get moist), olive oil, garlic, paprika (coloring it orange) and bits of chorizo. The crispy concoction is usually topped with a fried egg.

Paradors are known for purveying the best in Spanish gastronomy, and the restaurant’s dinner menu features many dishes with traditional recipes from central Spain’s Castilla-La Mancha region. Entrees include shoulder of suckling lamb, Manchego-style roasted lamb with rosemary sauce, and baked cod with Manchego ratatouille and saffron sauce.

The word “Manchego”—known to North Americans as the name of a prized, semi-hard sheep’s milk cheese—and its various forms refer broadly to the La Mancha region. A man from La Mancha would be a Manchegan (with a capital “M”) in English, or a manchego in Spanish.

To explain it further, Americans have only heard the adjective manchego in reference to the cheese, so often when they see the popular Spanish vegetable dish, pisto manchego, they assume it has to do with cheese, but it actually has no cheese at all; it just means it’s a Manchegan dish. The parador’s menu offers a selection of Manchego cheeses, or quesos manchegos.

Like the dining hall, the bar evokes the spirit of the old monastery. Just look up at the lovely religious ceiling frescoes framed by ornate plasterwork.

Summer guests can enjoy the parador’s swimming pool. Long ago, the parador’s dining room was the monastery’s chapel.(Randy Mink Photos)


Across the road are the tennis courts, outdoor swimming pool and party room. The main building has a fitness room.

The high-ceilinged guest rooms at Parador de Cuenca are tastefully appointed. My third-floor nest had a desk, TV, refrigerator and individual temperature controls. There were two floor lamps, two upholstered chairs and a coffee table. The red-tile floors and carved wooden doors lent a rustic look. Bathroom amenities included vanity and dental kits, make-up mirror and hairdryer. In both the bedroom and bathroom, windows let in fresh air and allowed me to hear crowing roosters at the farmstead across the river.

For information on the paradors of Spain, visit www.paradores.es.