Wedding “destinations” in the Germanic lands can sometimes be unusual.
Take, for instance, the June 2006 wedding of Swiss-born Hans and Birke Mebold of Rheinfelden, Switzerland.
“Our wedding was something special,” says Birke. “All this talk about the most beautiful day in your life…but it really was the case for us. The whole wedding took on a kind of momentum all its own.”
The Meholds first were officially married in a small church called Johanniterkapelle in Rheinfelden, home of Switzerland’s most popular beer, Feldschlosschen, and the town in which the couple both work.
Following the 11 a.m. ceremony, and a small reception, the couple was whisked away on Rheinfelden’s biggest fire truck with its blue lights flashing wildly. Both Feldwebel Hans and Birke are Rheinfelden fire brigade volunteers of 16 years and five years respectively, with Hans head of the town’s traffic regulations and security section.
HELICOPTER RIDE Where the couple’s fire truck ride ended, their helicopter ride began, to the 2,100-foot-high resort town of Eptingen where they met a bus full of 50 wedding guests of family and friends.
At Vitznau on Lake Lucerne, the group boarded a specially-reserved Mt. Rigi Railway steam locomotive and two-car cogwheel train consisting of No. 16, an 1923 oil-fired engine, and the BelleEpoque, a stately parlor car built in 1873 and coach No.10, built in 1871. The crew assigned to the wedding train consisted of a driver, a fireman, a conductor and one hostess dressed in period costumes for each car.
As the steam train ascended up the side of steep 6,000-foot-high Mt. Rigi on a clear, warm spring day, the guests were served refreshments. The train passed quaint farms, pastures filled with grazing sheep and cows, and hiking trails.
At Rigi Kulm, the group was welcomed by the alpine horns of Ruedi Imlig and his brother. Then a second wedding ceremony took place in the small chapel on the top of Rigi.
The wedding steam train for Hans and Birke Weber chugs up Mt. RigiBride Birke Weber steps out of her special railway car at the top of Mt. Rigi; her new husband, Hans, follows.Train hostess Lucia Weber on the Belle Epoque, an 1873 salon car
DINNER AND DANCING AT THE TOP The guests then enjoyed dinner and dancing at the Hotel Rigi Kulm. “The scenery at the top was so beautiful and the food was excellent,” says Birke. Afterward, dancing was provided by Gunter Pichler and his GP Music band.
“My great grand aunt had taken us to Mt. Rigi last year, and we were stricken by the incredible view from the top,” says Birke.”When we thought about a location for our wedding, it didn’t take long to decide to go to Mt. Rigi.” She admits the travel arrangements for buses, trains and helicopters were a bit daunting, however.
The happy couple and guests returned from the mountain after midnight on an electric cogwheel train, and later spent their honeymoon in Sweden. If this is what they planned for their wedding day, it sounds like this couple is never going to have a dull moment.
Hans and Birke Mebold, a year after their wedding, stand in front of the Rheinfelden, Switzerland church where they were married before their many relatives and friends.
With “sightsleeping” hotels, the state of Bavaria offers tourists interesting ways to discover the land of King Ludwig with its many castles. “Sightsleeping” features 19 different hotels all over Bavaria, each unique, and a tourist attraction in and of itself.
Especially interesting are the seven castle hotels at Neuburg, Wernberg, Pommersfelde, Eggersberg, Rothenburg, Burgellern and Hopferau. Each offers a connection between history, culture, art and luxury. (www.bayern.by)
Live like a king, spend as a pauper
Castles, former hunting lodges and manor homes have been turned into bed and breakfast places and even youth hostels. All these castles are pleasant, historic and non expensive getaways, and definitely a good bargain.
Castles, monasteries and manor houses that have joined the Culture and Castles Association, a group of aristocratic families opening their properties to the public, stand out due to their remarkable authenticity, and they provide timeless accommodations for great value, starting at 60 Euro per night. Services range from bed and breakfasts, holiday apartments and wedding facilities, to dreamlike locations for meetings and special festivities. (www.culture-castles.de)
Along the Castle Road, which stretches more than 600 miles from Mannheim/Heidelberg to Prague, some of the more than 70 castles, palaces and castle ruins have been turned into hotels and offer comfortable and fairy-tale like accommodations. For centuries the buildings have survived the vicissitudes of history and stand as reminders of emperors, kings and princes, of poets and thinkers, robber knights and romantic tales of chivalry.
Youth hostels in castles are the essence of great value with a unique experience. Stahleck Castle (www.jugendherberge.de), in Bacharach near the river Rhine river, is Germany’s prime example of spending like a pauper but living like a king. This 11th century castle houses one of Germany’s top youth hostels with plenty of beds, a warm welcome and a medieval view. Prices for an overnight stay can be as low as 20 Euro. Other popular youth hostels can be found in the castles of Nuremberg above the city center: Altena near the Ruhr region, Ehrenbreitstein near Koblenz and Rothenfels in the Main valley.
Baden Wuerttemberg and its Castles
The state of Baden Wuerttemberg in the southwest of Germany is home to many of the country’s finest palaces and the birthplace of its most powerful dynasty: the Hohenzollern, who ruled Prussia and Germany for many centuries.
Castles in Baden Wuerttemberg cannot only be visited, but they also serve as hotels offering guests royal comfort and an unforgettable stay.
A luxury getaway is the Castle Hotel Buehlerhoehe. The five-star hotel, just outside of Baden-Baden, is at an altitude of 2,788 feet, overlooking the surrounding wineries. With luxury accommodations, gourmet restaurants and unique flair, this castle hotel is one of Baden Wuerttemberg’s shining stars and promises an unforgettable stay. (www.buehlerhoehe.de)
Along the castle road lie other unique hotels: A romantic stay in an authentic fortress can be found at Castle Guttenberg. Situated on a mountaintop overlooking the river Neckar, guests will not only sleep comfortable in this fortress from the 13th century, the castle has a rustic charm and invites guests to medieval feasts. (www.burg-guttenberg.de)
The Castle Hotel Liebenstein is a treat for all golfers with its own 27-hole golf course. The castle was built in the 12th century and is situated in close to the river Neckar. With 24 rooms, the hotel promises an intimate experience with personal service. (www.liebenstein.com)
From the castle hotels you can take trips to the impressive main castles of the Hohenzollern. The crown of the Prussian kings can be visited in Hohenzollern Castle, a majestic fortress overlooking its environment from the top of a mountain. Castle Sigmaringen, the Hohenzollern’s former seat on the Danube, is also a major landmark. The castle of the princes of Hohenzollern stands high above the Danube on a white Jurassic limestone spur. All the castles of the Hohenzollern can be discovered by following the scenic Hohenzollern route. The route of 143 miles takes you through the countryside and to many sights that once made up “Hohenzollern country.” The route starts from the Neckar Valley in the north and runs down almost as far as Lake Constance in the south, traversing the Swabian Alb. (www.germany-tourism.de)
Besides the castles of “Hohenzollern Country,” there are the impressive palaces of Heidelberg and Mannheim. Heidelberg Castle served as the residence of the Palatine Electors for over four centuries and today is a UNESCO World Heritage Site. The castle and its courtyard are famous for celebrations and cultural events, such as the castle festival in the summer (June 21 – August 23). (www.heidelberg-marketing.de)
Reopened last year, the Baroque castle of Mannheim is the pride of the region. Built in 1720 the castle has a long and turbulent history, being destroyed and rebuilt several times.(www.schloss-mannheim.de)
The name “Steigenberger” in the hotel business stands for hospitality at its best, and the Frankfurter Hof in Frankfurt, Germany doesn’t disappoint. From the moment you walk through the stately pillars of the 136-year-old façade, across the courtyard with its outdoor dining tables covered with crisp white linens, into the elegant reception area, you sense the 5-star luxury.
From the doorbell in the hall to the “Tilevision” flat screen TV in the bathroom, the spacious rooms speak comfort. The beautifully appointed rooms boast a luxurious firm bed, large flat screen TVs, AC, high-speed internet access, a bathroom area with tub and double sink, and separate small rooms for the toilet and the shower. Bathrooms have hairdryers and outlets in both 110 and 220 volts that fit plugs for U.S. appliances without needing an adaptor.
Remarkable, considering the location of the hotel in the middle of Frankfurt’s business district, was the absolute absence of outside noise in the room, allowing for a good night’s sleep.
The breakfast buffet is in the Hofgarten, one of the four restaurants at the Frankfurter Hof. An order for coffee brings a small individual pot to the table. Espressos are also available to order. The buffet caters to all international tastes: from the German meat, cheese and Brotchen, to American bacon and eggs; from Asian specialties, to a full English breakfast; an omelet station, juices, cereals, grains, breads and pastries. Also open for lunch, the Hofgarten seating is available indoors or in the adjacent courtyard.
Other restaurants at the Frankfurter Hof include the Japanese IROHA, deemed among the best sushi restaurants in town; Oscar’s, a more casual bistro with its own terrace and bar; and the elegant gourmet Restaurant Francais, which has earned a Michelin star for the last three years.
Another attraction in the hotel is the Autorenbar, or Author’s Bar, at which you can have a late continental breakfast, light lunch, or classic high tea. With live piano music to entertain you in the evening, the room is especially popular during the annual Frankfurt International Book Fair, when it hosts receptions with visiting authors.
In the afternoons or evenings, smokers can relax in the Cigarrum lounge with a selection fine wines and chocolates.
Opened in 1876, the Frankfurter Hof grandly offered 250 rooms, 20 banquet rooms, and dining for 800, with elevators and steam heating. A few years later it boasted the first public phone and the first electric lighting in Frankfurt. Its international popularity grew steadily until the Second World War. In 1940 Albert Steigenberger became the major stockholder of the hotel and took over its management.
In March 1944 bomb attacks destroyed all but the façade of the hotel. Rebuilding started four years later, and by 1961 the Frankfurter Hof was the largest hotel in the Federal Republic of Germany.
While the Old World façade implies a sense of history, the deluxe hotel’s 280 rooms and 41 suites, 18 banquet rooms, four restaurants, bar and Wellness Club have been continuously restored and renovated, with the latest work on the second floor being completed just this past spring.
It is ideally located in the center of Frankfurt’s business district, a short walk from the Frankfurt train station, the Main River, the shopping district, and the historic half-timbered building area around the town hall, called Roemer, where museums and restaurants abound.
If the location and luxurious amenities aren’t enough to bring you to the Frankfurter Hof, come for its enthusiastic and knowledgeable concierge, Jurgen Carl. With 50 years of experience at that post, Herr Carl rejected the idea of retirement to continue doing the job he loves. With encouragement from his fans, he has even authored a book about his craft. He will greet you with a genuine smile, eager to answer your travel questions.
Jurgen Carl, concierge
Since so many trips to Germany begin with a flight to Frankfurt, the Frankfurter Hof is an ideal place to pamper yourself with a good night’s rest, fortifying meals, and travel tips before you venture out on your European travels.
A unique European hotel chain with individual flavor
by Don Heimburger
Are you headed for Germany soon?
Ready to order your airline tickets for this Western Europe’s most populous country?
“I want to see Germany in 2008,” says one traveler, “but I’m looking for a better-than-average place to stay, and I want something different and dependable.”
Let’s say you are flying into Frankfurt, then heading by train or automobile to Hamburg, Berlin, Dresden, and down to Nuremberg before heading back to Frankfurt.
You’ve scanned the websites of several hotels on your next trip to Germany (estimates are that 50% of guests now book on-line) and read a few guidebooks, but you find the smaller hotels or pensions aren’t rated, and the larger chain hotels all look the same, and it’s hard to distinguish one chain from another.
The four Steigenbergers, proprietors of Europe’s largest family-owned hotel chain.
ANY ZIMMER WON’T DO You don’t want just any Zimmer (room), because a few bad nights could ruin your trip. And you like hotels with some charm and some history.
The 2006 J.D. Power and Associates Study of European Hotel Guest Satisfaction (12,090 guests surveyed) found that nearly 70% of hotel guests in Europe prefer a smoke-free environment that exceeds the boundaries of their room.
And among 37 different possible amenities and services, complimentary breakfast (Fruhstuck) was the single most important amenity for hotel guests in Germany, France, Spain, Italy and Sweden. Only in the United Kingdom did complimentary breakfast follow coffee/tea as the most important amenity.
In the upper upscale segment of the European hotel market, the smallish family-owned, Frankfurt-based Steigenberger Hotels and Resorts group (81 hotels, mostly in Germany), received top 2006 J.D. Power survey ratings from guests in all seven key factors of guest satisfaction. The categories included reservations, check-in/check-out, guest rooms, food and beverages, hotel services, hotel facilities, and costs and fees. Steigenberger received 795 points on a 1,000-point scale, with Sheraton second and Hilton third.
In addition, Business Traveller magazine voted the firm in 2000, 2001, 2002 and 2005 as the Best Hotel Group in Germany.
TWO CLASSES OF HOTELS Today, the chain of European hotels (53 four- and five-star hotels in the upper category, and 28 InterCity Hotels in the mid-range and business category which are located near key transportation hubs such as railway stations and airports), is owned by Anne-Marie Steigenberger and her daughters, Christine, Claudia and Bettina. Together, they own 99.6% of the company’s shares, with the remaining shares owned by others.
The firm’s shares aren’t listed on the stock exchange, so other hotel chains or investment firms can’t purchase controlling interest, and the Steigenbergers can run the hotels according to their distinct management philosophy.
(left to right) Albert Steigenberger; Egon Steigenberger
FAMILY ACTIVE IN COMPANY The third generation of the Steigenberger family is active in the management of the firm, and together they assure patrons of their loyalty to the hotels they own and continuing growth and stability of the company. “For more than 75 years the name Steigenberger has stood for the very best in the European hotel industry, for tradition and innovation,” says company spokeswoman Mrs. Angelika Heyer.
The firm is the largest European hotel company still in family ownership. Three of the four female Steigenbergers live in Frankfurt, and one resides in Vienna.
The Steigenberger family of four women have very specific ideas of what their hotels should do for customers. “For many years, our hotels have symbolized top-class European hotels providing incomparable hospitality and perfect services,” explains Karl Schattmaier, chief executive officer. “Our current offerings mirror the wishes and demands of our guests.”
In 2006, the chain had its most successful year, with a 10.6% increase in gross revenues to 475.4 million euros ($636.5 million dollars) from 429.8 million euros ($575.5 million dollars), while operating profit rose by 31.4% to 11.3 million euros ($15.13 million dollars).
The firm attributes the increase to a good economic climate, an exceptional Football World Cup and pairing down of its corporate structure.
With majority interest in the firm, the four Steigenbergers can direct the hotel’s growth, customer and business affairs. “We offer every convenience and service that guests expect from modern luxury hotels,” says Heyer.
INDIVIDUALITY OF EACH HOTEL The Steigenbergers don’t consider their Hotel and Resort grouping as a hotel chain per se. The individuality of each hotel is retained by the management, and there are substantial differences in the interior and exterior appearances of the structures themselves.
Even the personal service from the hotel staff is by special design; it starts at its own Steigenberger Academy in Bad Reichenhall, Germany. The hotel company is the only European group with its own private training academy and state-approved vocational hotel college.
The academy programs include training in restaurants and hotels, and business administration with one-, two- and three-year programs. About 250 students are enrolled at any one time, and the Steigenberger Hotel group often recruits its own staff from the academy. “We offer them training positions as well as permanent positions in the hotels,” explains Heyer.
Despite its small size, the firm has big plans, and last year augmented its hotels by six more: Hotel de Saxe in the center of Dresden, a 178-room four-star facility with seven suites and 10 conference rooms; the 121-room Strandhotel Zingst on the Baltic peninsula, a first-class hotel built in the classical spa style; and the four-star, 135-room golf hotel Treudelberg in Hamburg features an 18-hole championship golf course.
HOTEL DE SAXE, DRESDEN The Hotel de Saxe in the center of Dresden, across from the Frauenkirche on the Neumarkt, was constructed following the style of the first Hotel de saxe built in 1756, which was one of the best hotels in the Saxon metropolis.
“I stayed here in August 2006,” said a visitor from London who was quoted on http://www.TripAdvisor.com. “The hotel had just opened; even the carpets had that fresh smell. My room was of a good size, impeccably clean, good bed and bathroom.”
Another said, “The location couldn’t have been better—right across from the main part of town, (within) walking distance to everything in Dresden. The hotel staff was very friendly and helpful.”
BALTIC SEA RESORT: STRANDHOTEL ZINGST At the Strandhotel Zingst, located on the sandy beach and the Baltic Sea north of Hamburg, rates for a two-night stay in September were quoted at between 82 Euros for a room type assigned when you arrive and 186 Euros for a deluxe room. A highlight of the hotel is a very large Spa Pavilion in the hotel garden with inside and outside pools, and many spa-like amenities and facilities.
At the Hotel Treudelberg in Hamburg, 30 minutes from downtown Hamburg, a visitor said the hotel would rate between a 4- and 5- star experience with comfortable beds and a good breakfast buffet. In 2008 the hotel is expected to add another 95 rooms and extend the golf course to 27 holes.
At Trivago.com, the hotel is rated overall 95 points out of 100, with Rooms rated at 100, Amenities at 98, Food & Beverage at 98 and Location and Surroundings at 92. Not all travelers are going to find Steigenberger or other hotels to their liking, naturally.
The other three new hotels the firm added recently were in Italy and Egypt. Their InterCity Hotel division plans on building three new hotels in Essen, Dresden and Mainz, Germany in 2008, and a luxury four-star hotel in Vienna Old Town (Austria) is also slated by the company.
BACKGROUND: FROM WASH HOUSE TO FIRST-CLASS RESORT The first Steigenberger Hotel was once the municipal washhouse for Baden-Baden, where townswomen of Medieval times went to do their washing.
In the mid 19th century, when Baden-Baden, located in the Black Forest, began to flourish as a spa, the site was taken over by the Hotel Europaischer Hof. Heads of state stayed at the hotel, and its location across from the pump rooms and assembly rooms attracted good business and an international reputation.
When a world economic crisis arose, the hotel borrowed heavily from a businessman in Lower Bavaria by the name of Albert Steigenberger. As business remained poor, the hotel was auctioned, and Steigenberger became a hotel owner.
In determining how the hotel had done poorly, Steigenberger did something unusual: he tried out every room in his hotel and decided to invest in modern comfort and convenience.
BUYS FRANKFURTER HOF Later, in 1950, he acquired the rundown Frankfurter Hof in Frankfurt am Main, which is today’s flagship five-star hotel and now lavishly refurbished (in 2006). The hotel was selected as one of the top 50 hotels in the world for its standards and services in 2005 and has won other recent awards, as well.
The next hotel acquired was the Vier Jahreszeiten in Wiesbaden. And then the Monopol-Metropol at Frankfurt’s main train station. Many more acquisitions followed in Baden-Baden, Dusseldorf, Mannheim and Stuttgart.
In 1958 Albert’s son, Egon, took over the business, and in 1963 the firm purchased their first hotel outside of Germany. In 1972, the Hotel Training College was added to the fold, and in 1985 the firm was made a joint stock ownership company.
Last year the company employed 5,580 staff. The firm runs the Hotels & Resorts Group which preserves classical elegance in the style of the great European hotel tradition, and the InterCity Hotel group which provides business class comfort in a strategically located hub near airports and train stations. InterCity Hotel guests are offered tickets for local public transportation gratis.
During the next few years, l50 million euros will be invested in the hotel’s operations via extensive rebuilding and modernization, with emphasis on the restaurants and spa areas. Resort hotels will focus on spa/wellness, golf, sports or leisure activities or families.
As an example, if the hotel caters to golfers, a special concierge with knowledge of the local golf facilities will be made available to guests, says Steigenberger.
Overall, Steigenberger properties seem to be a good deal, with above-average visitor reviews, and more capital investment expeditures coming through 2008 to their hotels and resorts.
European Traveler reporter Steve Ramsey visited Steigenberger’s Frankfurt Airport Hotel and filed this report:
EUROPEAN TRAVELER’S ON-THE-SPOT VISIT
During a recent visit to Frankfurt, I stayed at the Steigenberger Hotel, located just minutes from Frankfurt’s International Airport. From the courteous greeting at the reception desk upon arriving to an efficient checkout the following day, I appreciated the Steigenberger’s modern style and comforts.
Don’t let the plain exterior of the building fool you: the contemporary interior is very appealing. A relaxing lounge sits directly across from the vibrant reception desk as you enter the hotel. The three-winged building has long, blue, carpeted hallways, which house more than 550 rooms on eight floors. Quiet music, only played during the day, and a chic lighting system illuminated the hallways as I made my way to my room.
The room was very well kept and was furnished with two comfortable twin beds. A desk and leather chair sat beneath two large windows, which overlooked nearby surrounding forest. Located in the wing facing away from the airport, I did not hear any airplanes, even with the window open. The bathroom really makes a statement and sets the hotel apart from its competition. It contained a cylindrical shower with a curved sliding glass door. An overhead rain-shower faucet was adorned with small blue starlights embedded in the ceiling. A raised bowl sink and green marble floors provided additional nice touches.
A quick note to inexperienced travelers–if you have trouble turning any of the room lights on, put your keycard in the slot next to the door as you walk into the room!
The breakfast buffet, which is not included in the room price, had a lot to offer. Included were several different types of breads, juices, omelets, cereals, meats and fruits… everything was fresh, and they were well prepared to satisfy international guests. While it may seem pricey by American standards, 23 euros is pretty standard for hotels in the area. As a cheaper alternative, try one of the shops in the train station.
I enjoyed my brief visit at the Steigenberger, and I would recommend it to anyone staying near the airport. The staff was professional, yet personable, and quick to offer their help. There is a free shuttle that runs every 15 minutes to and from the airport, and the downtown area was about a 10-minute car ride from the hotel, so be sure to visit the city center, even if you are in town just for the night!
IF YOU GO…
Location Next to the forest, Frankfurt airport 0.9 km, A3/A5 motorways 1 km., airport railway station 1.8 km, city center 10 km, Frankfurt main train station 10 km, fair and exhibition center 12 km
Accommodation 553 rooms and 20 suites, air-conditioning, sound proofed, telephone with voicemail, modem link, high speed Internet access, non-smoking floors, special room for the disabled
Restaurants and Bars 4 restaurants including 1 gourmet restaurant, 1 lobby-bistro-bar (24-hr.), 3 terraces
Prime location in the center of Frankfurt’s bustling downtown
By Don Heimburger Photos by the author
This German 297-room hotel is more than 100 years old, having been built in 1905 as a palace with 77 rooms and suites, designed in the Art Nouveau style.
There are also 220 guest rooms in the newer wing which are highlighted by clean lines and modern design. At night, the hotel’s welcoming exterior sign, in lights and in a script style of writing, gives the hotel’s entrance a unique flair.
Located within easy walking distance of the main Frankfurt train station, the hotel is convenient for leisure as well as business travelers, as the main Frankfurt Trade Fair Center is only five minutes away. The museum district is also close by.
NEAR IDYLLIC PARK AREA The hotel is located on the quiet and idyllic Wiesenhuttenplatz, and in the summer months you can sit underneath the towering chestnut trees in the beer garden La Jardin and sip your favorite beverage.
Marble lobby floors, dark wood paneling accents and plenty of room to maneuver luggage give the hotel’s entrance floor a graciousness and style. A cozy bar, the Morocco-style Casablanca with high-backed leather chairs, at one end of the lobby, beckons thirsty guests to come in for some relaxation. The sign over the bar’s door from the lobby side is a light-projected image. Just down the street is a lively bar/restaurant area should you want to mingle with the street crowd. The reception desk or concierge can direct you.
As at many of the other hotels in the vicinity, there is a choice of room types, with varying degrees of comfort, space and amenities. There are 25 Classic rooms located in the historical palace portion of the hotel, with high ceilings and real Italian marble in the bathrooms. The average room size here is about 130 square feet.
Superior rooms, and there are 177 of them, are in the modern business wing of the hotel and offer 270 square feet of space. Modern in design, the rooms feature a television with a LCD and plasma screens (and a handy mirror on the other side of the screen), a safe and a complimentary bottle of mineral water.
Executive rooms— with about 322 square feet of space—are in the historical palace portion of the building and provide decor in the Art Nouveau style but with modern amenities. The Deluxe rooms, with 355 square feet of space, offer more room for a comfortable stay. There are also Junior Suites, with about 485 square feet of space— available with separate living and sleeping areas. These are in the Art Nouveau style, and offer classical elegance with very high ceilings, inviting color tones and bathrooms featuring Italian marble. The hotel also says you receive the “VIP” treatment when you book a room of this category.
INVITING BREAKFAST Buffet-style breakfasts consist of smoked salmon, cold cuts and cheese, eggs to order, soft boiled eggs, dried cereals, yogurt, juices and coffee, fresh cut fruits, apples, oranges, bananas, jams and jellies, a variety of breads and pastries, plus more.
The spacious, modern Restaurant La Parc off the lobby, with Sven Frambach as chef, offers a mix of both traditional classics and newer dishes. Using fresh ingredients, seasonal accents and Frambach’s expertise, each dish is “a little piece of art.” The menu is a la carte, with monthly specials, and culinary events are planned throughout the year. As an example, pumpkin was recently featured through the first week of November, then goose was the specialty of the house.
The restaurant is open between 6:30 a.m. and 11 p.m. There is also a business lunch buffet that alternates specialties from time to time. Every Friday starting at 6:30 p.m. there’s a special Laurent’s dinner buffet, inspired by French cuisine and accompanied by piano music. The price also includes a glass of Laurent-Perrier champagne, a carafe of the red or white house wine and mineral water.
The White Stone Lounge wellness center in the hotel offers saunas, herbal steam rooms, massages, cosmetic treatments, manicures and pedicures and exotic applications such as lotus petal facials and body peelings. A gym is also open daily between 5 a.m. and midnight.
Having come to the hotel from the main train station, and it was raining heavily, I was glad to see the Le Meridien such a short walk from the station. The reception clerk offered a friendly greeting, and quickly I was off to my room.
Convenient location, personable employees and some historic atmosphere make for a good mix at the Le Meridien.
European Traveler 