A unique toy for kids and adults alike, the easy-to-pack Clixo magnetic play system encourages freeform building and exploration—no rules or instructions required! Tuck a set of these flat, flexible building pieces into your day bag and pull them out to see your fussy or feisty traveling companions turn into creative geniuses.
Photos courtesy of Clixo.
Visored motorcycle helmet, floppy beagle ears, a colorful handbag—within five minutes of opening a package of Clixo lightweight and flexible magnetic shapes, my kids’ creativity using these colorful pieces resulted in a plethora of fun creations. This award-winning building toy from Toyish Labs is packed with endless possibilities for playtime on the go or at home. The durable and compact flexible pieces can be stored flat and easily cleaned and sanitized. Secure magnets are safely fastened to key edges, allowing toy enthusiasts of all ages to snap together pieces and discover limitless creative possibilities. Creations can be stuck to the fridge, worn as accessories or, as with the Grip and Stick Pack, secured via suction cups to a window or flat surface—great for road trips and sticking to the interior of car windows! Some packages include special units that allow attached pieces to spin or roll on wheels, encouraging construction of propellers, vehicles, and other movement-inspired shapes.
Clixo needs no instructions or preamble. My kids were initially confused about what they were opening, but within several moments were excitedly clicking and snapping together pieces with no assistance or explanation needed. Open-ended, screen-free, hands-on play is Clixo’s strength, offering opportunities to create fun 3D structures from 2D pieces. These unique building sets were a finalist for the 2021 Toy of the Year Award, won the Top Toy of the Year Award from the 2022 Creative Child Awards, and have won the Oppenheim Toy Portfolio Gold Seal Best Toy Award and the Tillywig Toy Awards Best Creative Fun Award.
This summer, Clixo partnered with the Museum of Ice Cream (MOIC) in Chicago, Austin, and New York City to launch an interactive experience that allows guests to build colorful 3D creations on magnetic building walls. A special MOIC Clixo pack is sold on-location at these three venues, and features strawberry- and cherry-colored shapes. If your travels bring you to these cities, stop into the MOIC and add some creative constructions to the wall.
Photos courtesy of Clixo.
Assaf Eshet, CEO and Founder of Toyish Labs and creator of Clixo said, “We’re very excited to be working with Museum of Ice Cream on this collaboration and sharing Clixo with MOIC visitors. Museum of Ice Cream provides a fun and engaging experience for all kids and their parents. At Clixo, we share the same values of bringing play and creativity to kids and kids at heart.”
Photo courtesy of Clixo.
For more information or to purchase Clixo building sets, please visit www.clixo.com. The Black Friday Super Sale is currently offering up to 40% off sitewide, so take advantage of the sale prices for these colorful stocking stuffers or Christmas gifts while you can! May your holidays and holiday travel be peaceful, joy-filled, and inspiring.
In the west Mediterranean Sea, the Balearic Islands’ Menorca makes the most of its natural resources. And for being only about 30 miles long and 10 miles wide, it has a lot! This haven of coves and turquoise water licking untouched white sand beaches has been a Biosphere Reserve since 1993, and due to its wide diversity of habitats and landscape it is UNESCO-designated as the headquarters for the World Network of Island and Coastal Biosphere Reserves for matters pertaining to sustainable development. Local farming practices focus on sustainability and preserving the island’s natural heritage. Using environmental resources found within the island’s ecosystem, resident farmers and artisans make a living from the offerings provided by landscape and livestock.
Across the island, wild olive tree wood is fashioned into fences to divide land and act as guard rails.
Menorca’s “mosaic landscape” of varying ecosystems consists of farmland, forests, and villages, with a bird’s-eye view revealing small plots of land divided by a network of dry-stone walls. Since ancient times, agrarians have gleaned rocks from the soil to build these mortar-less barriers that cover about 6,835 miles of the island (more than half the length of the Great Wall of China) and reduce erosion by blocking the wind from shifting soil to neighboring plots. Even the island’s prehistoric navetas (burial chambers) and talayots (shrines) were built by carefully selecting stones of varied size and shape, filling gaps with sand, and relying on gravity to secure them together.
(left) Unique to the island, Menorca’s navetas are pre-Talaiotic burial monuments shaped like an inverted boat and built using only large stone blocks. (middle) The island’s naturally rocky soil is gleaned to build stone walls that separate land plots. Wild olive trees with olives not suitable for harvesting are formed into farm gates using their distinctive, curvy wood. (right) Prevalent on Menorca are cement-free stacked-stone walls and sturdy gates crafted from wild olive trees.
Vineyards on Menorca are typically surrounded by these stone walls, a drainage situation that adequately waters the vines without leaving them overly damp. Local beverages created from the natural flora offerings of the land include the Vi de la Terra Illa de Menorca indication of quality wine, aromatic Menorcan gin (the oldest in Spain) produced using wine-based alcohol distilled with native herbs and juniper berries in old copper stills, and herb liquor digestifs.
The olive tree is another landscape prevalence, including the Spanish arbequina variety, which is used to produce a popular extra virgin olive oil with a mild, creamy flavor and slow kick. Oral history says the famous condiment mayonnaise heralds from Menorca, where the invading French Duke of Richelieu first tried the local sauce (a simple mixture of olive oil, egg, and salt) and brought it back to the French court, naming the recipe “mahonnaise” after the town Mahón. The oldest written source of Menorcan recipes is Art de la Cuina, a book by Fra Francesc Roger detailing the island’s cultural gastronomy in more than 200 18th century recipes, including a recipe for mayo using native olive oil. Not only are olives used for oil production, the strong wood from wild olive trees whose olives aren’t large enough to harvest is crafted into rustic, swing farm gates in a distinctive curvy design seen all across the island.
The oldest written source of Menorcan recipes is Art de la Cuina, a book by Fra Francesc Roger detailing the island’s cultural gastronomy in more than 200 18th century recipes, including a recipe for mayo using native olive oil.
Using age-old methods, farmers use milk from Menorcan cows to produce rounded-edge square blocks of Mahón-Menorca Denomination of Origin cheese with a flavorful, oily dark rind (even Arabic documents from the year 1000 describe the tasty qualities of cow’s milk Menorcan cheese). Farms like Son Piris produce artisan cheese (made with raw milk and intended for immediate consumption) or the more industrialized and slightly sweeter pasteurized-milk cheeses. Martina Fedelich of Son Piris explained that it is difficult to imitate the Menorcan bacteria used in their cheese, as they are unique and isolated from other cheeses and even differ from those on neighboring island Mallorca. Easy to identify, Mahón-Menorca cheese’s unique shape comes from the cheesecloth used during the pressing process, and fabric lines from the cloth remain visible in the rind.
(clockwise from upper left) The unique shape of Mahón-Menorca cheese comes from the cheesecloth used during the pressing process, and fabric lines from the cloth remain visible in the rind; Son Piris cheeses are wrapped tightly in cheesecloth, which holds together the solid cheese curd while allowing for drainage of liquid whey; Wrapped cheeses are pressed to remove excess moisture; After their tightly wrapped cloths are removed, the cheese is set out to dry; Martina Fedelich of Son Piris serves the famous farm-to-table Mahón-Menorca Denomination of Origin cheese.
Agriculture is a key trade on Menorca; however, the most important manufacturing business on the island is shoe design and production—an industry dating back to the 18th century. Footwear made in Menorca is known for its high quality and meticulous craftsmanship. The most famous sandal shape, with a cowhide leather upper and sole, was first created to protect farmers’ feet while working the rocky soil. Nowadays, these avarcas (also called abarcas or menorquinas) are sold with heels and straps of all styles and colors, but use recycled tires as a hardy sole. Popularity and production have been increasing especially over the past few years, and they are worn by Menorcans and visitors alike.
RIA brand avarcas fashioned from leather with a colorful woven upper are a stylish update to traditional peasant footwear. Pou Nou clothing motifs echo the sea life and landscape of the island, like this fish-print tunic in shades of blue.
Avarca company MIBO proudly carries the Avarca de Menorca hallmark—another island-specific denomination of origin—which guarantees that their footwear is crafted locally and made with high-quality materials. Founded in 1998 by Miguel Pascual and Bosco Moll, MIBO designs and manufactures these iconic Menorcan sandals using traditional methodology combined with modern technology. Moll said, “The process to make a pair of avarcas from Menorca has about 25 operations, which all need the hands of craftsmen to be able to make them. We also use technology that helps the craftsmen, but it always requires expert hands. … The future of our product and our brand passes through the qualified training of our craftsmen-workers since there are no schools or training cycles that help this task.”
(left) A traditional style with modern updates, some MIBO avarcas feature trendy details like cut-outs, bows, and textured mosaic prints. (right) A MIBO artisan carefully guides a hallmark-stamped leather sole through machine stitching. Photos courtesy of MIBO.
Another prestigious Menorcan shoe brand known internationally for its impeccable quality and innovative designs is Pretty Ballerinas, a unique line of leather flats produced by the Mascaró Group footwear company. These fashions have been famously worn by Kate Moss, Kate Middleton, the Queen of Spain, Elle Macpherson, Claudia Schiffer, and Angelina Jolie, among other celebrities. Fanny Cano, vivacious franchisee and owner of Pretty Ballerinas U.S. (the sole U.S. store, located in New York City), was born on Mallorca and has worked for the Mascaró brand since 1998. Fanny said:
“I love when through our very personal customer service we get to transmit to our customers the island’s vibes. They know they are wearing a unique piece crafted by hand on a small island in the Mediterranean. They feel the quality and the time invested in their pair of shoes. Explaining to the clients where and how the shoes are made—in a very artisanal and old-fashioned method—it really helps them to get tele-transported to the smell of the leather, the artisan hands sewing the shoes, mixed with the breeze of the sea and the taste of the food.”
Fanny Cano, Pretty Ballerinas franchisee and owner of the New York City store, poses before the iconic pink boxes and glamorous storefront that identify this high-quality brand of Menorca-made women’s leather flats. Easily identifiable by a pink lining and stamped ballerina slipper icon on the underside, Pretty Ballerinas flats and matching handbags exhibit a unique style and luxurious leather silhouette. Top-left and bottom-right photos courtesy of Fanny Cano.
Woodworking, earthenware, basket weaving, traditional llaüt wooden boat carpentry, and other crafts using fabrics, stone, and paper are sold in island shops and markets during the summer months. The quality of local, professional artisans’ work is acknowledged by the Artesanía de Menorca (Craft of Menorca) hallmark, and the Centre Artesanal de Menorca (Artisan Centre of Menorca) at the Es Mercadal fairground exhibits and sells many of these handmade products.
A Menorca-born leader in local artistry is Pou Nou clothing company, whose designers work closely with area artists to produce contemporary designs and stylish garments that reflect the colors and shapes of Mediterranean life. Drawing inspiration from the sea, sky, and island itself, Pou Nou creates hand-printed T-shirts and breezy, comfortable fashions for all ages using natural fibers like linen and cotton.
(clockwise from left) Pou Nou team members select nature-inspired artwork for clothing designs; Pou Nou colors and designs are inspired by Menorca’s flora and fauna, sea, and sky; Using a Mediterranean-inspired color palette, a Pou Nou team member tests a screen-print design. Photos courtesy of Pou Nou.
Collaboration with local artists results in Pou Nou’s unique island-wear designs.
Owner Joan Carrés said, “I am proud of having been in the business for 36 years, following my original idea of combining good quality garments with original artwork from local artists.” Pou Nou’s easy-to-wear styles and unique artist collaborations feature screen-printed sea creatures, flowers, geckos, insects, boats, bikes, palm leaves, and nautical themes. With Pou Nou only available for purchase in Spain and other European countries, U.S. travelers looking for this island-wear can reach the Balearic Islands by flying directly from New York/Newark (EWR) to Palma de Mallorca (PMI) through United Airlines’ new, seasonal direct flight offerings. Menorca has been like a hidden treasure for many years, largely reached only from mainland Spain, but these new direct flights from the United States allow easier access to Menorca-made specialty items and scenic views of iconic landscape features. The island’s varied ecosystems and natural offerings provide ample resources for a thriving artisan business, with agriculture, footwear, fashion, and handcraft industries using materials and inspiration offered by the beautiful land and sea.
This holiday season, Rail Europe presents the “German Christmas Markets,” a seven day itinerary to five enchanting Christmas markets throughout Germany.
These unique and unforgettable markets invite travelers to experience the sights, smells and traditions of European Christmas festivities. Visitors can dive into a winter wonderland of regional traditions, handcrafts and culinary specialties such as Christmas Stollen (German Christmas cake), Lebkuchen (gingerbread) and Gluehwein (hot spiced wine). They can stroll through festively-decorated streets lit by thousands of twinkling lights and explore historic town centers as Christmas carols echo through the streets.
Travelers can begin their journey in Dresden, home to one of the most well-known Christmas Markets in the world. Best known for its long royal and political history, Dresden has emerged as the cultural and educational center of Germany.
Then, travel by train to Weimar, a city known for its rich history and architecture and home to scholars such as Goethe, Schiller and Herder. During the month of December, the city’s Gothic town hall on the market square is transformed into a life-sized Advent Calendar, where three children open a new window each day as Father Christmas greets them with a small gift. From Weimar, travelers will be whisked away to the medieval streets of Erfurt, where Christmas carols ring out and the air is filled with the aroma of gingerbread.
Next stop–Eisenach–where travelers fall head over heels for the romantic market nestled within Wartburg Castle’s walls. One of the best kept medieval castles in Germany, the Wartburg boasts a medieval marketplace with Christmas concerts and artists, craftsmen and knights, and colorful booths decked with boughs of holly.
The trip concludes in Frankfurt, a buzzing financial metropolis housing one of the oldest and most elaborate markets in Germany, attracting more than three million international visitors each year. Over 200 stalls offer arts and crafts, festive cuisine and a varied program of Advent concerts and trumpets playing from the balcony of St. Nicholas’ Church.
It’s an unforgettable experience–Christmas, Germany and trains!
Rail Europe offers hotels and train travel in their German Christmas Market package. For more information, go to www.raileurope.com.
By Marilyn Heimburger Photos by Don and Marilyn Heimburger
As spring approaches, thoughts of chocolate come to mind, just because we’re always looking for an excuse to eat chocolate! As the saying goes, “Chocolate–it’s not just for breakfast anymore!”
After a recent trip to Cologne, Germany, and after visiting the Cathedral and Roman ruins, I added a trip to the Chocolate Museum to my itinerary. You’ll learn all there is to know about this treat and have the opportunity to taste and see why the ancients called chocolate the “food of the gods.”
Opened on Halloween Day in 1993, the museum was the idea of Dr. Hans Imhoff, an entrepreneur who was the head of the Stollwerck Chocolate Company of Cologne. The three-story museum is located on the banks of the Rhine, within sight of the Cologne Cathedral.
Designed to look like a ship in the harbor, its modern glass and metal architecture surrounds the historic central customs office, which was built in the 1890’s. The museum welcomes an average of 1,700 visitors a day and about 650,000 per year.
3,000-YEAR-OLD HISTORY
Visitors can see chocolate being made at the museum.
As you walk through the three-story museum, you’ll see exhibits covering the 3,000-year history of chocolate. Growing and harvesting raw cocoa is shown with photographs, harvesting tools and a full size log boat from Ghana. Next is a 100-square-meter tropical greenhouse containing real cocoa plants and more than 60 other rainforest species. You’ll learn that the flowers of the cocoa plant grow directly on the trunk of the tree, so that pollinating insects can find them more easily in the thick jungle!
Chocolate’s popularity began as a luxury drink. An extensive exhibit brings you through the pre-Columbian Olmec, Aztec and Mayan culture, where cocoa was the drink of the gods, and was sometimes used as currency, or “brown gold.”
Next you’ll see the beautiful porcelain and silver cups and pitchers that were crafted to serve this luxury item in 17th and 18th century Europe. The chocolate culture of the 19th and 20th centuries is depicted in a full-sized shop, with chocolate tins and boxes on display, as if you had stepped back in time.
Front and back of a Santa mold
Beautifully preserved chocolate vending machines and advertising posters give insight into the popularity of chocolate. A film room continuously shows old television ads for chocolate. Chocolate packaging from apparently any brand of chocolate that ever existed is on display. Even American brands of chocolate are represented, although Astrid Hage, press representative of the museum, admitted that it was difficult to find someone willing to eat the American-made chocolate in order to empty the packaging. She explained that the Europeans follow a different standard in their chocolate production, and that their formula produces a superior taste.
DECIDE FOR YOURSELF
You’ll have the chance to decide that for yourself in another part of the museum, where, thanks to the Lindt and Spruengli Company, a two-floor exhibit demonstrates the production of chocolate today. From the processing, roasting, grinding of the bean to the pouring of hollow molded chocolate figures and a truffle production line, this small-scale system makes about 400 kg of chocolate every day for visitors to see, smell and finally, to taste.
A nearly 10-foot tall chocolate fountain stands on the production floor, and a museum staff member stands ready to offer a waffle cookie dipped in the warm melted chocolate that pours from the spouts.
THERE’S MORE, TOO
Do you want more of the “food of the gods?” A gift shop offering chocolate, souvenirs and gifts is ready to serve you. The museum also has a restaurant with a view of the Rhine.
Admission fees are 6.50 EUR for adults. Children under six or visiting on their birthdays are free. All exhibit texts are in both German and English.
The museum is closed on Mondays. Check their web page for information on hours, tours and special events: www.schokoladenmuseum.de
By Carol Price Spurling Photos by the author and courtesy Belfast Welcome Center
The first time I visited the Emerald Isle more than 20 years ago I steered clear of troubled Belfast. But I’m older and wiser now, and Belfast, too, has grown up, transformed from a self-absorbed, divided town into an extroverted and welcoming world-class city.
Belfast offers Victorian charm in every quarter and has retained the best of what Ireland is famous for: warm hospitality, atmospheric historic and cultural sites, and easy access to the lush unspoiled countryside. In Belfast, they’re glad to see you, not just your wallet, and what a difference that makes.
BELFAST HIGHLIGHTS West Belfast’s Shankill and Falls neighborhoods saw most of the “Troubles” that erupted in the early 1970s. The Peace Walls that separate them are still standing, but visitors are welcomed on both sides and the practice of customers being searched before entering a store or office was retired years ago. For those interested in an insider’s view of Belfast’s political divide, Coiste Political Tours (www.coiste.ie/p_tours.htm) offers guided tours by Republican ex-political prisoners. Or, take a taxi tour to see wall murals and other relics from the bad old days (West Belfast Taxi Association, www.wbta.net).
The center of Belfast, Donegall Square, features Belfast City Hall (www.belfastcity.gov.uk), an embellished stone edifice built in 1888 as a monument to Belfast’s bright future.
All metro buses lead to the bustling square, also home to literary gem Linen Hall Library (www.linenhall.com). In this old linen warehouse, transformed into a library in 1788, visitors can access the cozy library’s unique archives such as the Northern Ireland Political Collection and the C.S. Lewis Collection. Enjoy the library’s tranquil wood-paneled ambiance and a view of City Hall by taking a tea break in the upstairs café.
A horse-drawn carriage strolls past the Ulster Transport Museum
On Fridays and Saturdays the oldest Victorian-era covered market in Ireland, St. George’s, fills up with local shoppers intent on finding a bargain or tracking down the best fresh food in the region (www.belfastcity.gov.uk/markets). The Saturday market is devoted to food. You won’t go away hungry, with 250 stands offering everything from oysters to Irish cheeses to seaweed tapenade to tapas to sausages in curry sauce. Look for locally made “Belfast in a box” chocolates that celebrate Belfast landmarks, accompanied by an illustrated booklet (www.citycentres.com).
Everyone knows where the Titanic met her end but did you know she was born in Belfast? The city’s proud shipbuilding heritage is still obvious with the huge yellow cranes in the Harland and Wolff shipyard –- nicknamed Samson and Goliath — towering over Queen’s Island and the Titanic Quarter on the city’s eastern edge.
(left) Sampling seaweed at St. George’s Market
Belfast celebrates its past with the Titanic Made in Belfast Festival every March (www.belfastcity.gov.uk/titanicfestival), when free bus tours of Queen’s Island are offered by the city on Saturdays and Sundays.
My personal favorite from the tour: the inside of the design room at Harland and Wolff’s offices, where draftsmen labored under a cathedral-like arched ceiling to draw the ship’s plans.
Shores of the River Lagan
DO YOU NEED A CAR? Although Ireland and Northern Ireland aren’t famous for their extensive rail networks, between trains, buses, and taxis you can get anywhere you need to go in the greater Belfast area and environs without having to rent a car –- or drive on the left. Coach tours and trains also run directly north to Portrush, with convenient connections to Giant’s Causeway, Dunluce Castle, and Bushmills Distillery. Along the northern and southern shores of Belfast Lough, rail service is frequent and affordable, so getting to top attractions just outside Belfast, like Carrickfergus Castle (www.ehsni.gov.uk/carrick.shtml) or the must-see Ulster Folk and Transport Museum (www.uftm.org.uk/) is easy peasy. Day return tickets are offered at 1/3 off the standard rate if you leave after the morning rush hour, and families can get special ticket deals too (www.translink.co.uk).
But to see some of Northern Ireland’s diverse natural beauty and historic architecture (Environment and Heritage Service, www.ehsni.gov.uk/other-index/places.htm), a car will be very helpful. Most recommended is to make a day of driving north along County Antrim’s Causeway Coastal Route, where the craggy cliffs and wild sea spray on one side is balanced by charming villages and green pastures dotted with tranquil sheep on the other. Giant’s Causeway — a stunning outcropping of columnar basalt — can be busy during the tourist season but has been kept remarkably uncommercialized. Visit in the early morning or late afternoon for the best light at this geological wonderland (www.causewaycoastandglens.com).
Another lovely drive is west through the Fermanagh Lakelands, home of Belleek pottery, and National Trust gem Castle Coole (www.fermanaghlakelands.com).
WHERE TO EAT AND DRINK Celebrity chefs Paul and Jeanne Rankin have put Belfast on the culinary map with Cayenne Restaurant (www.rankingroup.co.uk) and Roscoff Brasserie. Up and down the Golden Mile on Dublin Road, foodies will be spoiled for choices of great pubs, cafés, bistros and restaurants.
Chef Michael Deane runs Northern Ireland’s only Michelin-starred eatery at Deane’s Restaurant (www.michaeldeane.co.uk); his newest venture is the contemporary bar and grill Deanes at Queens, located in the Queen’s University Common Rooms.
Coffee addicts never fear, Belfast baristas know what they’re doing. You can’t go wrong visiting any one of the seven Clement’s coffee shops, where coffee drinking is practically a spiritual pursuit, and the creamy hot chocolates are served in a large bowl.
(left to right) Dining at one of Chef Michael Deane’s Belfast restaurants; Steak and Guinness pie is an Irish specialty
WHERE TO STAY In downtown Belfast itself, a famous landmark is the 4-star Europa Hotel (www.hastingshotels.com) conveniently located just in front of Great Victoria Street rail station and the Europa Buscentre. Head concierge Martin Mulholland will make sure you get everything you need, even if you’re not as famous as some guests who’ve stayed there, like Bill Clinton, Julia Roberts and Elton John.
For a more secluded getaway try the 5-star Culloden Hotel in Holywood, overlooking Belfast Lough (www.hastingshotels.com), or The Old Inn in picture-perfect Crawfordsburn (www.theoldinn.com), both within easy reach of the city.
For less expansive budgets there are dozens of guestshouses, B&Bs, self-catering holiday apartments, hostels, and budget hotels both in Belfast and in neighboring communities. Some are chic, some charming; choose according to your mood.
The Premier Inn hotel (www.premierinn.com) boasts a great central location and is spanking new to boot. The Ash-Rowan Town House (tel. 9066 1758) offers a choice of nine gourmet breakfasts, with a side of historic significance: the Ash-Rowan was once the home of Titanic designer Thomas Andrews.
If you get out into the Fermanagh Lakelands and wish you could stay, check out Belle Isle Castle (www.belleisle-estate.com), outside Enniskillen near Lisbellaw. The old stables and coach house have been transformed into comfortable holiday rentals, with a variety of outdoor activities available, as well as day-long cooking classes taught by Irish chef Liz Moore. You can even rent the castle for a group stay, or a small wedding.
WHEN YOU GO If you’re planning a trip to Belfast and Northern Ireland, be sure to visit the Belfast Welcome Centre website, www.gotobelfast.com. Like the office itself located at 47 Donegall Place in the city center, it is user-friendly, multi-lingual, and comprehensive. Be sure to pick up copies of their excellent themed city guides.
The Northern Ireland Tourist Board website is www.discovernorthernireland.com. Another free publication to pick up: Belfast In Your Pocket (www.inyourpocket.com). Published every couple of months, it always has the most up-to-date happenings, complete with maps of the city.
European Traveler 