Accommodations – Page 6 – European Traveler

Travel With Kids

Photos courtesy Travel with Kids

ET: How many times have you taken your kids along with you on a foreign trip, and where?

The kids have been traveling with us since before they could walk (they are 10 and eight now), so on many, many trips to places like the British Isles, France, Italy, Greece, Peru, Costa Rica, Alaska, Florida, Mexico and the Caribbean.

ET: At what age do you feel it’s worthwhile for children to be taken on an overseas trip to Europe? Please explain your reasoning.

I think each age has its own benefits and drawbacks. When they are babies they are easy to travel with (before they can walk) and babies seem to open up a whole new door with the locals…you will meet other parents and talk about universal issues and be introduced to a whole different world than a typical traveler…people love babies! The drawback is babies come with a lot of gear and long overseas flights can be tough with a crier. Toddlers are fun to travel with because you see things entirely differently. They are fascinated by everything and leave nothing unexplored. What we might see as a famous monument a toddler might see as a cool worm inching its way across a stone surface. It gives perspective to things and adds a playfulness you might not get with older kids. However, toddlers can be unpredictable, and you still have to deal with added gear and schedules. My favorite is school-age kids. They still see things differently: our boys spent a good 20 minutes watching an ant carrying a toothpick across the Parthenon last summer, but they are more able to comprehend the historical and cultural significance of destinations. They are learning about the places in school and they bring that with them as well. Plus, they don’t have as much stuff, and are able to carry their own bags and they actually want to spend time with their parents still. The drawback is that they are in school, so homework has to become a part of their trip as well. Pre-teens and teens, depending on what stage they are in, can still be excited by exotic destinations, especially if you put an adventurous spin on it (i.e., zip lining through the Amazon, hiking the Inca Trail), but they are harder to impress and a mopey teenager can put a damper on the vacation for everyone. But, don’t let this stop you, as they will appreciate it later, and it gives them a global view on life that many kids their age don’t have.

ET: Language differences may or may not be a big barrier to children on a trip to Europe when accompanied by their parents, especially when the children are younger. At what age do you recommend children study the language before they travel overseas, and how might they best learn a language, say, when they’re going over for only a week or two?
I always encourage travelers of every age to learn at least a few words in the country they are visiting. Saying “s’il vous plaît” in Paris will get you a much warmer reception than instantly assuming everyone knows English. And its fun for kids to practice the language with local kids. It is by no means necessary. There are very few places on earth that you can’t find at least one person who speaks English. However, if you plan on getting far off the beaten path, I would suggest a phrase book. There are lots of smart phone applications available as well now. We usually download one of those and practice a few key phrases in the weeks before the trip and while we are on long plane or train rides.

ET: Are there some things that are vitally important to take with you when you take younger kids along, that you may not find in Europe?

For the most part, you can find anything in Europe that you will need supply-wise. If there is a specialty item that is unique to your child, you may want to bring that…for example, a certain diaper rash cream for kids with sensitive skin, or a formula that your child needs. Also, any prescription medications. But don’t be afraid to try local things as well. Europe has lots of independent companies producing natural kids’ items that you can’t find in the States.

ET: What about the added expense by taking kids with you to Europe? Does it cost a lot extra to travel around, lodge and feed them?

Airline tickets are the main extra expense. Big hotels will be able to accommodate most small families in a regular room without additional expense. Booking a condo/apartment helps save on lodging costs and gives extra room for the while family to spread out. Plus, the kitchen can help save money on eating out. We usually do breakfast and sometimes lunch or dinner in the condo, but we like to eat out as well to get a feel for the local cuisine.

ET: Food. What do you suggest about finding “kid foods”– good, nutritious food at reasonable prices when overseas?

Go where the locals go. You don’t need to spend a lot to taste the local cuisine. The kids love street stalls. too. Just make sure to ask for guidance from locals to avoid getting sick. Crepe stands in Paris, panini cafes in Italy, pasty shops in England…all these foods let you get a taste of real local foods at a fraction of the cost of a sit-down restaurant.

ET: Can you recommend some special “kid-friendly” hotels in Europe, or cities or attractions that seem to especially cater to kids?

It’s not always the cities you would think that are exciting for kids. There doesn’t have to be an amusement park to interest kids. Our kids were fascinated by Venice, a city many people would not think of taking kids to. They loved taking the boats up and down the canals and wandering the tiny streets. Big cities are fun for kids, too. Paris and London are on the top of our kids’ destinations list. They love riding the tube and double decker buses and visiting big time attractions like the Eiffel Tower. Really anything can be interesting to kids if you prep them for it. Learn about a destination before you go. The kids learned about gladiators and Rome before we went to Italy, and it really came to life in Roman ruins all over Europe. They had a blast pretending to be gladiators in colosseums from Wales to Rome. Walks Inside Rome had a great tour with history on a kid’s level and a visit to Gladiator School…the kids learned from “real gladiators” how to fight with swords and defend against wild animals. Very fun! Many attractions have kid versions of audio tours, scavenger hunts, or something to engage kids. Just ask. If they don’t, you can always make your own. When the kids were younger (ages 5 and 7) we visited the Louvre. I was worried about keeping them interested, so I printed out pictures of some of the more famous exhibits and sent them on an art treasure hunt. They had a blast, and even enlisted the security guards to help them, and we enjoyed extra time at the museum.

As far as hotels go, apartment rentals are always great with kids. The apartments are often in local neighborhoods, so you get a better feel for local life. We rented apartments from Frenchy Rentals in Paris, a villa in Tuscany from Italy Perfect and apartments in Rome from Parker Villas. When we are staying in a hotel, we try to stay in family-owned, smaller hotels. These are usually located in the more culturally rich or historically significant parts of town. A lot of it is also about location. We don’t want to have to take a 20 minute taxi everytime we want to go into the old part of town. We like to be where the action is.

ET: Teenage tensions can be a problem. How do you handle this on a long European trip?

Lots of luck. Just kidding. Teenagers are a different breed, and since I don’t have any yet, I can’t give too much advice here. What I have noticed with my niece and nephews is that when they are out of their element (like you are in a foreign culture), some of that attitude fades away. I went on a trip to New York with my 15-year-old niece last year, and we had a blast. I asked for her input on everything we did, and I think that helped a lot. Let the kids (of all ages) help plan what you are doing. That helps them feel invested in the trip ahead of time and keeps them engaged while you are on the road.

ET: What foreign trips/areas might you not want to take your kids on and why?

I don’t think there are any areas I would say don’t take kids accept for areas I would not go myself because of dangers or violence. I guess there are some third world countries for which I would want to edit the itinerary. It would be very hard for the kids to comprehend such abject poverty. I might also stay away from long trips in which passengers are contained and there are no breaks. Kids who are cooped up and bored for long periods of time can get irritating fast.

Many people ask if I am scared to travel because of coverage they see on television. Fortunately, I have never felt any hostility from locals stemming from my being an American. In fact, quite the opposite. I have always been welcomed with open arms. When we traveled through the Middle East I was not sure what to expect, but everyone was very warm and welcoming. What you see in the news is not always how it is in real life. I would be cautious, of course, as things can happen when you travel, just as they could at home. Be aware of what is going on around you, ask the locals for perspective and trust your instincts.

ET: What do you suggest on a European trip if the parents want to occasionally go out alone in the evening and the kids need to go to bed. Who watches the kids?

Many hotels offer babysitting service. I have never used them as I would not feel comfortable leaving my kids with a stranger. However, I hear stories from other people who did this, and it turned out just fine. I would say that for me, the point of a family vacation is to spend time with your kids. At some point, they won’t want to hang around with us anymore, so I try to cash in on all the time I can with them now. Schedules are a bit more flexible when we travel. So, the kids stay up later which is just fine as the town squares in the evening are packed with families strolling and kids playing. It’s a time where we really get to know the locals, and the kids love it!

ET: What do you think is the most important thing to remember when going to Europe with your kids?

Take time to absorb it all. Often times when we travel (and I am just as guilty of it as anyone else), we pack in as much as we can. There’s so many wonderful things to see and do in Europe. And we end up moving so fast that we don’t take time to just sit and soak it all in. Sitting in the town square, watching life go by, is a great tradition in southern European countries, and it’s a great time to reflect and just spend time with your kids…time bonding and re-connecting with one another, which is really what it’s all about anyway.

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Travel With Kids takes viewers on an educational journey through each destination visited, presenting history and culture in an innovative way, as well as showing the kid-friendly things to do and see. Whether planning a trip, or just wanting to learn more about a destination, Travel With Kids will entertain the whole family. For more information on Travel With Kids, or to purchase a DVD visit www.TravelWithKids.tv

Designer Hotels of Paris

Photos courtesy Paris Convention and Visitors Bureau

Designer hotels: everything started in Paris a few years ago with the trend toward boutique hotels.

The term is used for small capacity hotels with three or four stars, which offer clients a personalized and attentive welcome and a particularly refined and cozy decor.

Following the success of this type of hotel, certain hotels decided to take the concept further by entrusting their decor to interior designers and architects and providing their guests with a contemporary atmosphere: designer furniture, use of new materials, the latest technologies and contemporary works of art.

Some hotel groups have made this design orientation their speciality. This is the case for the Murano Hotels and Resorts, which owns the Murano Urban Resort Hotel and the Kube
Rooms and Bars Hotel in Paris. The first, located between République and Bastille on the edge of the Marais, drew attention with its immaculate white design aesthetic, its bar lounge with colored seats, its lobby with a huge contemporary fireplace and its guest rooms which mix high-tech and state-of-the-art design. The second, located in the north of the capital, applies the same formula to the design of its guestrooms and offers an out-of-the-ordinary experience with its bar completely made of ice.

The Astotel group also offers 15 Parisian hotels where the designer touch captivates guests in search of a contemporary atmosphere. This is the case at Le 1223 Elysees, a hotel where beautiful materials (Swarovski crystal, marble, etc.) provide a contemporary feel, or at the Hotel Joyce, which combines the latest technology gadgets (iPod stations) with products answering to the needs of today’s travelers (a range of organic products), all in a contemporary decor that play on the codes of traditional hotel charm and character (outlines of bed heads and features of interior decor drawn on the bedroom walls).

The Relais de Paris group reinvents the classic Relais style with a contemporary, designer version. The BLC Design Hotel offers an immaculate white setting in the Charonne district. The 29 guest rooms all have a monochrome look, combining refined furniture with black and white photographs.

At the Standard Design Hotel, not far from the lively Bastille District, black and white begins in the reception areas. The young designers invited to decorate the hotel have created a contemporary, trendy place. The Color Design Hotel, between Bastille and the Gare de Lyon, lives up to its name and offers guests lively colors with special touches in the guest rooms and bathrooms. The vaulted breakfast room follows the same concept with a contrast provided by exposed stonework. Located in the picturesque Montmartre district, the Chat Noir Design Hotel plays the designer card while respecting the traditional Parisian style of this area. The decoration amusingly evokes the shadow plays that gave the Théâtre du Chat Noir its reputation, while offering refined white furniture complemented by warm orange and brick tones.

The wave of designer hotels can be found in all districts of Paris, each revealing a leading concept and specific style of decoration. Another example in the Latin Quarter is the Five Hotel. This hotel’s concept is the awakening of the five senses: smell with fragrances created just for the Five, touch with the use of sensual materials in the guestrooms and particularly the ultra-contemporary reinterpretation of Chinese lacquer, taste with a breakfast of the best Viennese pastries from the Monge bakery, sight with the fibre-optic lighting effects and luminous atmosphere of the bedrooms, and hearing appeased by the hotel’s silence.

In the same neighborhood, the Hotel Design de la Sorbonne has had a makeover and offers an upscale and elegant designer stay. Dark wallpaper, luxury fabrics and a contemporary photography exhibition on every level set the tone of the establishment.

The Hotel Le A, in the heart of the fashion district between the Champs-Élysées and the rue Saint Honore, mixes an ultra-designer look of the interior decor with a cozy feel in the reception areas designed to look like those of a private apartment, with a contemporary-style fireplace, comfortable couches, lounge with a library filled with art books, a bar under a 19th century glass roof and 25 sumptuous guestrooms where a refined sober style contrasts with bold contemporary drawings decorating the walls.

In a more understated style, design is also honored at the Hotel Arvor Saint-Georges, in the peaceful 9th arrondissement. The 30 guestrooms offer the tranquility of a contemporary and convivial private residence. In the 14th arrondissement, LeFabe Hotel stands out from the rest with its 17 guestrooms, each offering an original atmosphere. The names of the rooms (Mona Lisa, Orchidées, Together, etc.) are an indication of the designer decoration offered to guests. In the 16th arrondissement, Mon Hotel, a small establishment of 37 guestrooms a few steps from the Champs-Élysées, boasts luxury designer decor with the use of materials like leather, Alcantara fabric, and wood.

LE 123 ÉLYSÉES
123 rue du Faubourg-Saint-Honoré, Paris 8th
Tel +33( 0)1 53 89 01 23
www.astotel.com/hotel-le-123-elysees-paris.php
HOTEL LE A
4 rue d’Artois, Paris 8th
Tel +33 (0)1 42 56 99 99
www.paris-hotel-a.com
HOTEL ARVOR SAINT-GEORGES
8 rue Laferrière, Paris 9th
Tel +33 (0)1 48 78 60 92
www.arvor-hotel-paris.com
BLC DESIGN HOTEL
4 rue Richard-Lenoir, Paris 11th
Tel +33 (0)1 40 09 60 16
www.blcdesign-hotel-paris.com
CHAT NOIR DESIGN HOTEL
68 bd de Clichy, Paris 18th
Tel +33 (0)1 42 64 15 26
www.hotel-chatnoir-paris.com
COLOR DESIGN HOTEL
35 rue de Citeaux, Paris 12th
Tel +33 (0)1 43 07 77 28
www.colordesign-hotel-paris.com
HOTEL DESIGN DE LA SORBONNE
6 rue Victor-Cousin, Paris 5th
Tel +33 (0)1 43 54 58 08
www.hotelsorbonne.com
LE FABE HOTEL
113 bis rue de l’Ouest, Paris 14th
Tel +33 (0)1 40 44 09 63
www.lefabehotel.fr
FIVE HOTEL
3 rue Flatters, Paris 5th
Tel +33 (0)1 43 31 74 21
www.thefivehotel.com
HOTEL JOYCE
29 rue la Bruyère, Paris 9th
Tel +33 (0)1 55 07 00 01
www.astotel.com/hotel-joyce-paris.php
KUBE ROOMS AND BARS
1-5 passage Ruelle, Paris 18th
Tel +33 (0)1 42 05 20 00
www.muranoresort.com
MON HÔTEL
1 rue d’Argentine, Paris 16th
Tel +33 (0)1 45 02 76 76
www.monhotel.fr
MURANO URBAN RESORT
13 bd du Temple, Paris 3rd
Tel +33 (0)1 42 71 20 00
www.muranoresort.com
STANDARD DESIGN HOTEL
9 rue des Taillandiers, Paris 11th
Tel +33 (0)1 48 05 30 97
www.standard-hotel.com

Continental Croatia: Europe’s Next Hot Spot?

By Don Heimburger
Photos by the author

With trendy Croatia one of the top travel destinations these days, I learned quickly that everyone wanted to go with me when I visited this small southeastern European country, tucked between Bosnia, Hungary and Slovenia.

Who wouldn’t want to go to the country that invented the sophisticated cravat, the forerunner of the modern tailored necktie and bow tie, or was now producing a truckload of good white wines, or was bounded by the romantic Danube? Although this land still bears the scars of the Bosnian War which affected the region between 1992 and 1995, the country is gradually moving on.

The warmth of the Croatian people, the abundant agricultural possibilities of the land, and the natural beauty of the country’s rocky mountains and green woodlands are only now being discovered, and touted in national tourist publications.

Some eye-opening travel gems await those who venture into the awakening interior.

CONTINENTAL CROATIA AND ZAGREB
Croatia is shaped somewhat like a horseshoe, with one side extending 1,100 miles along the Dalmatian Coast, with seaside Dubrovnik at one end and Croatia’s third largest city, Rijeka, at the other. The entire country of 4.2 million people is only as large as West Virginia, or just 21,829 square miles.

While I wasn’t going to where most tourists journey—the coast and the Adriatic Sea— the interior of the country presented its own set of unique opportunities for exploration. I started my venture at the capital, leafy-green Zagreb, which sits on the historic and political threshold between Eastern and Western Europe.

Sitting on the Pannonian Plain as well as on the edge of the Dinaric Alps, this Hapsburg-inspired city has been inhabited for centuries by people coming from all over Europe, thus insuring a rich cultural heritage. It is the home of Croatia’s parliament, government and its president. It sits next to the lush, forested slopes of Mount Medvednica, often referred to by the name of its summit, Sljeme.

The city’s elegant facades, a horseshoe of green spaces—eight green squares created by Milan Lenuci in the 1880s— and a growing contemporary scene, are attracting the curious traveler; more may come soon as well, as Croatia and thus Zagreb are poised to join the European Union in 2013. Known as Vienna’s little sister, Zagreb is smallish—about one million residents—which makes it easy to walk around without a car, meet the populace, and indulge in the city’s cultural and historical attractions, and growing nightlife. I did a little of each.

FLIGHT TO ZAGREB
My flight on Lufthansa from Frankfurt landed at Zagreb airport outside of town, where I hopped a cab to the Palace Hotel, located in an Art Nouveau palace in the center of the city. It was the first hotel in Zagreb, opened in 1907, across from a beautiful green park and where the likes of Orson Welles and actress Sophia Loren have stayed. I figured I was in good company.

Finished in elegant woods, the hotel’s lobby is inviting, and glass cases filled with historical artifacts give the visitor information about the history of this four-story gem.
Zagreb was on the route of the famous King of Trains, the Orient Express, where Hercule Poirot solved his most famous case, where Alfred Hitchock’s The Lady Vanishes was staged, and on which James Bond rode from Istanbul to London in the movie From Russia With Love. Everyone loves a train with a good mystery, and Zagreb uses these connections to promote its mystique as a city. The train station is just a few blocks from the Palace Hotel, and an old black steam locomotive decorates the lawn on one side of the station.

Like all major cities, Zagreb is divided into areas, but the Upper Town (located on a hill) and the Lower Town, where streets are laid out in a simplistic and government-mandated style, are two that most visitors will learn quickly. You could cover the town’s main attractions in two days, but a third day will offer the best impression of the city.

Zagreb’s main square, referred to as Jelacic plac, is a large, busy place with adjacent Ilica Street housing many shops. Croatians use the main square, just down from the hillside settlements of Kaptol and Gradec, to make connections with friends, to catch one of the many street trams pulsating here and there on tracks that run through the streets, or use the square’s large clock as their time-keeper. There are 37 clocks like this throughout the city, all maintained by the sixth generation watchmaker Lebarovic Dalibor, who has manufactured more than 200 public clocks in this country.

The main square, featuring a large statue of Croatian hero Ban Josip Jelacic, has been the commercial heart of the city since 1641. It is so large that fairs used to be held here; the buildings around the square date from the 19th century, and feature Biedermeier, Art Nouveau and post-modernism architectural styles.

TWIN-SPIRED CATHEDRAL
The city’s twin-spired landmark structure in the Kaptol neighborhood is the Cathedral of the Assumption of the Holy Virgin Mary, created by Hermann Bolle in the 19th century after an earthquake badly damaged the original church. In the 15th century it was the furthest outpost of Christianity. Beautiful marble side altars, statues and pulpit adorn the inside, as does the life-like tomb of Cardinal Alojzije Stepinac by Ivan Meštrović. You can’t miss it: it sits dead-center in front of the church near the choir.

While you’re there, notice the adjacent overpowering bishop’s palace with large turrets on the corners. The accompanying lawn features large colored Easter eggs during this season.
Not far away, the fortified 13th century Lotrscak Tower in Upper Town, signals 12 o’clock by loud cannon fire and trailing white smoke, as it has every day since 1877. The bells of the stone tower used to summon residents back into the town gates at night before they closed. After watching this display of time-keeping, wander a few steps down the hill to the family-owned Pod grickim topom restaurant, where you’ll be treated to large portions of pork, beef and spaetzle while overlooking the city.

A funicular, the shortest in the world at 216 feet in length, takes you up to Upper Town in 55 seconds. Departing every 10 minutes, it accommodates 28 people each trip. Once powered by steam, the brilliant blue funicular pre-dates horse-drawn trams by a whole year.

At colorful St. Mark’s Church in St. Mark’s Square, you’re in the heart of Upper Town; the square used to be Gradec’s main market area. The 13th century Church of St. Mark’s is a Romanesque structure with Gothic arched ceilings and 15 Parler family statues that stand in the southern portal. The colorful roof is decorated with coats of arms of the triune Kingdom of Croatia, Dalmatia and Slavonia, as well as the city of Zagreb.

BUSTLING DOLAC MARKET
The Dolac open-air market is a must-see, must-do free attraction. Close by the Cathedral, sun-ripened fruit, fresh fish including octopus trucked in from the coast overnight, colorful vegetables and hearty meats, nuts and fragrant spices are sold every day of the week. Known as the “belly of Zagreb,” the market dates from the early 1900s.

Croatia is a religious country, with about 77% of the residents Roman Catholic. The Upper Town is entered via the Kamenita vrata or the Stone Gate, which is the only city gate still remaining. It was built in the Middle Ages, and today acts as a Christian way station for anyone wanting to give thanks, or to make requests. The small chapel inside, dedicated to the Virgin Mary, patron saint of Zagreb, houses a painting of Mary miraculously saved from a fire in 1731. At all times of the day, this small chapel—complete with several wooden benches— attracts worshippers and the curious.

Stop by Zagreb’s oldest pharmacy on Kamenita ulica (Stone Street) where you’ll discover a two-story white building which has housed this business since 1355. And built along the former Medvescak Creek is Tkalca, Zagreb’s colorful downtown street where you’ll find a plethora of nightclubs, small boutiques, traditional shops and cafes. Stop by the Bulldog, an upscale downtown bar where the drinks flow until 3 a.m. from Wednesdays to Saturdays. The decor features aviation and nautical themes, with propeller-shaped ceiling fans, and there’s a mezzanine observation level. A bowl of shelled peanuts to accompany a cool drink doesn’t cost much, either.

SAMOBOR
If you’re heading into the countryside, Samobor is one of Croatia’s best-preserved villages. The light rain and mist which covered the surrounding hills and the Gradna River that flows through them, presented a magical Sunday morning welcome. Local villagers presented their farm-fresh cheeses and honey in the market square, and smiles and free samples were plentiful, as merchants waited until the packed-to-the-rooftop Catholic church let out.

Many other locals were sitting in the Slasticarnica U Prolazu restaurant, having their Sunday coffee and Samoborska Kremsnita, a custard-colored 3 in.-high cream pastry square, a rich-flavored local tradition. Others were strolling down the path on the outskirts of town near the river, enjoying the budding of colorful flowers and trees, and soaking up the fresh fragrances of spring.

Samoborska Dremsnitz – a delicious dessert

At the Town Museum, check out the intricately-woven folk costumes. Another option is a woodland stroll to the hillside park of Anindol that will take you to the ruins of Samobor’s 13th century castle, which you can see on the hill as you drive down the narrow road into town.

Samobor is also noted for Bermet, a local version of vermouth. This fortified wine, flavored with citrus fruits and aromatic herbs, goes well with crackers and the local Mustarda, a rich brown mustard with a fruity tang. Both the Bermet and Mustarda have been made for generations by the local Filipec family. A tour of their small facility and their shop, guarded by the family dog, will add extra interest to your visit.

Just west of Samobor are the Samobor Hills, a group of forested smooth-topped mountains which make great one-day hikes. The highest point is the 2,883-foot-high Samoborsko gorje, a two-hour walk from Soiceva kuca, a popular restaurant and recreation spot.

VARAZDIN
If you have time to explore Croatia further, a trip to Varazdin near the Slovenian border is worthwhile. With its 18th century Baroque churches and the oldest rathaus in Europe, Varazdin is a jewel. First founded because of its Stari Grad, a well-preserved 16th century castle, the town today evokes “oohs” and “ahhs” as visitors discover the Baroque facades. On a clear, sunny day, the town is spectacular.

The city, in fact, was the capital of Croatia in 1756, but fire destroyed 50% of it 20 years later. This gave the city a chance to rebuild in Baroque style, and thus today Varazdin enjoys the benefits of tourism. The city first came to light in 1181 in a document sealed by King Bela III of Hungary. It was granted the right as a free royal city 33 years before Zagreb, the locals are fond of pointing out.

The Town Hall (Gradska Vijecnica) has been the seat of the city’s town council since 1513, making it one of the oldest buildings of its type in Europe. You can sit out in front of the hall on the main square to soak in the sun, or have a coffee, or watch the changing of the guard by soldiers in their tall, black-tasseled hats between May and September.

Zlatko Puntijar shows world’s smallest Croatian recipe book at Stari Puntijar Restaurant

The Cathedral of the Assumption with its magnificent interior became the seat of a diocese in 1997, and is noted as the first Baroque structure in town. Known for its acoustics, the cathedral is used during the Varazdin Baroque Evening Festival in September, where both domestic and foreign soloists and ensembles perform.

Take your camera with you to this picturesque town.
The Varazdin countryside produces “Varazdin Sauerkraut” (sour cabbage), pumpkin seed oil, honey, goat and sheep cheeses, and fruit wines with a low alcohol content.

SLAVONIA BROD
Stretching to the southeast of the country, Slavonski Brod, on the north bank of the Sara River, and bordering Bosnia, features the star-shaped Brodska Tvrdjava (Brod Fortress). With bastions and moats designed to protect against Ottoman soldiers, this huge embattlement could accommodate 4,000 soldiers. The local peasants built the fortress under a forced work program.

The town features the remains of a number of industries, including a large factory where Croatian steam locomotives were once manufactured. Past examples of the plant’s engines dot the factory entrance.

Memorial dedicated to Bosnian war victims

OSIJEK
Moving further into the interior of Croatia and to the east, the city of Osijek is the largest town in Slavonia. Located on the Drava River, the town was founded by the Romans in the first century AD, and after a number of battles, Osijek became the administrative center of the rich agricultural region of Slavonia.

During the battle for independence, it came under siege for several months. A long promenade leads along the river to a large modern suspension bridge which connects Gornji Grad to Copacabana, the town beach.

Close by Osijek is Kopacki Rit Nature Park, a large tract of marshland with many varieties of birds. Located between the Drava and Danube rivers is part of a region called Baranja, with abundant fertile farming land.

For an excellent meal, stop at the cozy restaurant Kormoran, located in the park. Some foods are especially prepared in a large black caldron over an open wood fire, and served at your table. You won’t go away hungry.

CROATIA’S VINEYARDS
If you enjoy wine, and touring vineyards, Croatia is “ripe” for the picking. Many of the wines I tasted—both reds and whites— were excellent. Croatia’s vineyards started around the 6th century B.C. in the coastal regions, and as far back as the 2nd century in the interior.

I especially liked the white wines such as Grasevina (pronounced: gra-she-vi-na), a wine cultivated in the countries along the Danube. Light and refreshing, it tastes different than Riesling, and can have slightly different flavors based on soil and sunlight. A bottle of Grasevina found its way home with me. Ice wines are also popular here, and are often awarded gold medals in competition. A 2009 Pinot Crni with 16.5% alcohol content also was a good wine, perfectly balanced.

Many of the vineyards I visited offer richly decorated banquet halls, capable of serving complete multi-course meals for up to 100-150 people, along with a variety of wines from their cellars. Winery Kutjevo, with the oldest wine cellar in southeastern Europe (dating from 1232); Belje, the biggest; and Ilocki Podrumi at Principovac all offer a variety of excellent wines. You might find bottles from these vitners in the U.S., although not much is exported.

Croatia is making a solid effort to produce and distribute their many wine varieties, and Zagreb hosts an annual Wine Festival that’s a great wine-tasting opportunity and is packed with visitors.

I found continental Croatia refreshing because of its simplicity, its natural beauty, its tasty foods and wines and its unassuming people. I expect Croatia’s interior to be one of the “hot” travel destinations in the years ahead.

As they say in Croatia, “Zivjeli” — a toast to your good health!

For more information about travel to Croatia, go to: www.croatia.hr/en

New Premicon Queen Brings 5-Star Luxury to the Rivers

By Don Heimburger
Photos by the author or as noted

ON BOARD THE PREMICON QUEEN, MELK, AUSTRIA—What comes to mind when someone talks about the most beautiful waterways in Europe?

There is the Rhine, the Elbe, the Mosel, Main and others, of course, but the Danube seems to conjure up visions of romance, adventure and even intrigue.

The 1,771-mile-long Danube, originating in the Black Forest and flowing through 10 countries to the Black Sea, is Europe’s second longest river (Russia’s Volga is the longest). A third of the river flows through mountains, and the remainder through hills and plains.

So here I am, a passenger on the Premicon Queen, a floating five-star hotel, which caters to travelers who appreciate the finer comforts of life and who can afford the time to enjoy them. It’s said to have more room per passenger than any other river cruise ship, at 484 square feet per passenger.

BUDAPEST IS ORIGINATING POINT
Operated by the popular Cologne-based KD Cruise Company, the five-day trip starts in Budapest and ends in Regensburg, Germany, a distance of 452 miles. And in those miles, as well as in the total miles of this majestic river, I think of all the cultures, towns, traditions and people this river binds together. This thought continues to hold wonder for me throughout the cruise, as we float from country to country and city to city.

Seeing these things all come together on the river—on a luxury ship—is a satisfying way to relax, with plenty of time to think, dream and melt your stress away.

Billed as the world’s most modern twin-propeller cruiser, the 800 KW Premicon Queen features two mini suites, 30 junior suites, 16 deluxe suites and four queen suites. The rooms face the water so travelers enjoy the river from the comfort of their own suite. The crew speaks both German and English.

Deluxe suites, with 237 square feet of space, feature an upscale interior, marble bathroom with shower and panorama doors which when opened, turn the suite into a loggia. Queen suites have a separate living and sleeping area, marble bathrooms with shower and tub and French balconies as well as a walk-on balcony with two seats. Even a butler is assigned to your cabin for any extra help you may need.

Rooms feature individual temperature control, television (with a channel showing a view from the front of the ship), telephone and wireless internet access. Bathrooms had both 110 and 220 volt outlets. Room service was also available.

OCTOBER TRIP
A couple of days devoted to touring Budapest are in order if you’ve never been to this city of under two million people. A city tour by a Cityrama bus (www.cityrama.hu), with a German/English-speaking guide, is a must if you aren’t familiar with the city. Purchase of a Budapest Card is also a good idea if you want to scout out the city on your own. It offers free services or discounts to more than 100 attractions from museums, baths and restaurants as well as public transportation.

Be sure to see the Westminster-style Parliament building, the Chain Bridge (especially at night), Heroes Square, the Palace of Art, the Transport Museum (Europe’s oldest), maybe the zoo, and take the funicular to Castle Hill. For fun visit the Great Market Hall, Statue Park and perhaps enjoy a nice relaxing stroll through Margaret (Margitsziget) Park, located on an island and reachable by tram. While in Budapest, visit the famous Szechenyi Baths in the City Park and eat at the upscale Gundel Restaurant nearby.

The Premicon Queen has arrangements with Hilton to provide lodging at the point of departure as well as the end point on cruises so passengers can spend extra time visiting these cities before and after their cruise.

My October cruise avoided the large tour groups that typically crowd Europe’s rivers and land excursions, so there was not a crush of visitors to deal with. But some of the nicer, warmer weather was gone as well. It’s a tradeoff sometimes.

After a day and a half of visiting the sights of Budapest, it was time to find my ship. Approaching the dock area near Budapest’s Parliament Building where it was waiting, two eager young men greeted me and carried my luggage to my room—no back strain there. After a tour of the room by one of the crew, I’m off to explore this 442-foot by 37-foot wide boat. I’m surprised it’s just a bit over 5 feet deep, but later on the trip I note some areas of low water on the river and understand why this is necessary.

The captain, Stamen Dimitrov, who has been piloting ships for 19 years, will tell you the 106-passenger Premicon Queen can travel at nearly 14 miles an hour and has space for a crew of 60. Cruise Director Doris Moser, Hotel Manager Thomas Boge and Restaurant Manager Oliver Schulz, are on board to oversee virtually your every whim. When you figure the passenger count to the crew, you can see that it’s a win-win situation for the passengers, especially if you like attention.

SUNDECK GREAT GETAWAY
When the weather is warm, and there’s no precipitation, the 10,764-square feet of space on the top sundeck is the place to be. With comfortable lounge chairs, a tai chi area, shuffleboard, chessboard and putting green—as well as waiters ready to take your drink order—passengers have a number of distractions. In colder weather, you can use one of the large blankets supplied by the ship to stay warm.

When departing Budapest at 10 p.m., I wasn’t really sure we were leaving the dock since the ship’s motors were so quiet. After devouring the chocolates on my pillow placed there earlier in the evening by the maid, and after a comfortable night’s sleep in my room trimmed in rich dark wood paneling, I was ready for breakfast, served at the rear of the ship. With glass on all sides and rear of the restaurant, passengers are able to enjoy a wide-screen view of the river at the stern.

If you enjoy variety in your meals, the Premicon Queen will likely satisfy you. Breakfast consisted of a number of different juices, jams, breads, meats (ham, salami, veal liver pate, bacon, sausage), cereals, egg selections, as well as hot drinks, milk (3.5%, 1.5% or .03%), vita drinks such as green and yellow tea, and cheeses (Emmentaler, Tilsiter, Gouda, Edamer or Buttercheese, Brie and others).

In addition, oatmeal, fish, fresh fruits or dried fruits, danish pastries and more await you, and that’s just at breakfast. Did I mention the champagne? Early birds could start their day in the Steamship Salon with a limited breakfast menu until the ship’s main restaurant opened at 7:30 a.m.

One evening for dinner guests were offered appetizers of beef tartar with dark bread and pickles or queen’s salad, or warm potato quiche. That was followed by a pure carrot ginger bisque soup with sevilla orange segments, and a main course of seared plaice fillet on lemon pesto, pancetta and rice souffle, or oven-roasted tenderloin of veal with truffle essence and a baked potato. Dessert was either tiramisu, green tea sherbert, seasonal fruit salad or a selection of cheeses. Oh yes, there was also a vegetarian dish.

Executive Chef Rainer Buss was always busy in the kitchen with his crew preparing new entrees, and Oliver Schulz the restaurant manager was eager to please, inquiring about the food, making sure passengers were well attended to, and sending the wine steward over to help guests make a wine selection.

Wine selections were sometimes a bit hard to make just because of the wide selection. My notes indicate that at one evening meal, passengers could select from two types of Hungarian bottled wines and four types of open wines, two from Germany and two from Austria. Descriptions of the wines and their origins was printed in the menus.

LOCAL CUISINE FEATURED
As the Queen floated down the Rhine between Hungary, Austria and Germany, the meals were often especially chosen to coincide with foods from that area. As an example, near Passau the evening meal selection included beef roulade with gravy, red cabbage and potatoes. A Bavarian crème with blueberry compote, a most delicious combination, celebrated the end of the meal.

As you can guess, meals were served with elegance and flair, and the portions were plentiful. More than once I was glad the ship was as large as it was so I could take an after-dinner stroll. But then came the “midnight snack,” usually served around 10:30 p.m., in case you were still hungry. This usually featured finger sandwiches, fruits, desserts and other tempting treats too good—and presented too elegantly—to pass up. Coffee and tea time was also a daily ritual between 3:30 p.m. and 4:30 p.m. in the ship’s Theatron, as was a cocktail hour at 6:30 p.m. every evening. Dinner began at 7 p.m.

The ship’s library was small but had an interesting selection of books on history, travel and novels, as well as some board games. Guests can walk to the clubroom where fine cigars and premium whiskeys are available, or relax in the contemporary steamship lounge.

ADDITIONAL FEATURES, ENTERTAINMENT
With wellness a big item these days in Europe, you can go below deck to the wellness area which includes a glass-encased saunarium, shower temple, a large whirlpool and a variety of cardio exercise machines. On-board staff can assist passengers with advice, acupressure, massages and even Kneipp treatments. A color and face consultation for women was also offered by the salon attendee.

Of course, complete make-up, hair styling and well-being sessions were available with an appointment during the cruise. This section of the ship on the lower deck was attractively decorated and inviting.

After dinner, passengers were treated to the on-board Bulgarian orchestra Rococo, featuring Bulgarian singer Rumy Key, a popular radio and television star. The orchestra also performed at dinner in the restaurant one evening. Also, slide presentations were given by Cruise Director Moser in the lounge, detailing the history of towns the ship was about to visit. These were informative sessions where guests could glean a lot of valuable information shortly before the ship docked in port—I know I learned a lot of information that helped me plan my historical treks through the towns. City maps were also provided for passengers.

The Queen also offers a number of off-ship land tour packages at the various ports where time allowed. Thus at Vienna, where we docked at 8:30 a.m., passengers had until about 10:45 p.m. The ship offered a shuttle service to the city center (Albertinaplatz) for those who needed a ride only. Individual tours were also available designed especially for passengers, such as private tastings with famous winemakers and helicopter excursions. All tours were arranged in small groups with a personal travel guide and minivans.

In Bratislava, passengers were offered a tour of the traffic museum, and they were taken there by an old-timer red bus. Another tour offered—which looked like a lot of fun—was entitled “Cooking at the Flowers Restaurant,” a unique, high-class Mediterranean-style restaurant with a glass roof, located in the historic Erdody Palace building. At Melk, Austria, a three-hour tour about wine growing and the wine culture of the region was available. All land excursions were extra fare, but you can also go on your own.

HIGHLIGHTS ALONG THE RIVER
Along-the-river highlights of this cruise include the Basilica of Esztergom, largest Catholic cathedral in Hungary, the tallest building in Hungary and the 18th largest church in the world. In Bratislava, where we had about 11 hours to explore, we were directed to the Old Town which is adjacent to the Danube. St. Martin’s Cathedral where Maria Theresa was crowned in 1740, is a must-see, as is St. Michael’s Gate, the last remaining portion of the historic city wall; Main Square, the bustling center of the city, Old Town Hall, and Bratislava Castle, the city’s most prominent landmark.

In Vienna, where the ship docked for 16 hours, passengers could spend a whole day and a good part of the evening in town. Highlights of this city are the Opera House, Hofburg Palace area, Schonbrunn Palace, St. Stephen’s Cathedral, Albertina Museum, Belvedere Palace, Lipizzaner Museum, the Secession Museum, the outdoor market called Naschmarkt, Liechtenstein Museum, the Sacher Cafe located in the Sacher Hotel, Vienna’s colorful main square called Stephansplatz, the Kohlmarkt (Vienna’s elegant shopping street), and right outside the city by tram, Grinzing, where “new wine” is offered at numerous little taverns and cafes.

Further down the Danube, Durnstein, a small village on top of “bird hill,” contains ruins of the Castle Durnstein. Here in 1192-1193 Richard the Lionheart was held prisoner after the Third Crusade. You can snap some fantastic photos of this intriguing small village from the ship’s sundeck on a clear day. In the Wachau area of Austria, Riesling and green Veltliner grape vineyards line the surrounding hills. The leaves of the vines, turning yellow from the fall season, presented an eye-catching picture.

The ancient Stone Bridge crosses the Danube at Regensburg

At Melk, the ship docked for five hours, enough time to make the trek through the small town of Melk and up to the Benedictine abbey which sits majestically on a cliff at the river bend. An important spiritual and cultural center for more than 1,000 years, Melk’s baroque abbey was first the home to the Babenberg family and since 1089 has been a monastery. This enormous structure, built between 1702 and 1736, is now on the UNESCO World Cultural Heritage list. Individual and group tours of the abbey are available.

PASSAU NEXT STOP
Passau was the ship’s next stop, and it’s defined by water. Three rivers—the Danube, Inn and Ilz—converge there, making it very picturesque. The Old Town is squeezed between the river banks in a storybook setting. The huge St. Stephen’s Cathedral houses the largest church organ in the world, with 234 stops and 18,000 pipes. Had our ship arrived a bit earlier, a free organ concert would have been on our agenda. Time didn’t permit a visit, but on the opposite side of the Danube was the Vesta Niederhaus, a medieval fortress which at one time formed the outermost defensive wall of the city.

Our last city and stop on the cruise was Regensburg, Germany, originally founded as a military camp by the Romans. It’s an ideal town to explore by foot; 1,300 buildings are listed as being of historical interest, and a good view of the skyline is from the 12th century Stone Bridge which crosses the Danube by means of 15 arches; at one time it was the only fortified crossing of the Danube over its entire length. The streets curve and meander throughout the city center, and it takes some time to acquaint yourself with the old historic district, but it’s an interesting challenge to visit the merchant quarter, the Domnstadt area next to the ecclesiastical buildings, and the other parts of the Old Town. There’s also no problem finding a good hotel here if you wish to explore the city further: the Bayerwald, Furstenhof, Park-Cafe, Lindner Hotel Kaiserhof and Goldene Sonne are several that can make your stay a pleasant one.

With my Premicon Queen trip at an end, I said goodbye to the crew who had made my stay on board a memorable one. It was a river trip to far-off destinations where I had never before been. “Life is a long, wonderful journey,” says the Premicon’s Managing Director Klaus Hildebrand. “To travel is to live, to come to know the unknown,” he says.

That is what this cruise trip was all about for me, discovering people, places and the unknown. It was a fun adventure, and I’m a better educated traveler because of it.

IF YOU GO…
Cruising on a river ship is a relaxing way to visit cities and towns; virtually everything is done for you including meals and entertainment—and you don’t have to make your bed in the morning. It can get chilly on a ship, however, so always pack warm clothing. The evening meal is the time when passengers dress up, so a sport jacket and tie are in order for men, and more formal attire for women.

While there are usually no medical personnel on board, the ship is always in contact with the local authorities and can be at a dock within a few minutes. If you take medication, make sure you have enough of what you’ll need for the trip.

It’s not hard to find gifts along the way to take back home, so take an extra bag that can be folded into your main suitcase which you can then bring back with you.

Traveling with friends on a cruise makes sense. You’ll always have someone to dine with, and they can accompany you on the extra land tours.

Cruises are available for 2,3,5,6,7 and 10 nights on the Rhine, Danube and Main, as well as Christmas Journey and New Year’s Eve cruises.

For reservations contact www.premiconqueen.com, or in Germany call +49-221-2088-500 or e-mail: pearl@k-d.com.

Discovering the Dordogne: France’s ‘Secret’ Region Intrigues and Delights

By Marilyn Heimburger
Photos by Don Heimburger

Paris appears to top the destination wish list on a first trip to France. But after that, the Dordogne area of southwestern France is an enticing destination known for history, culture, wine, gastronomy and relaxation.

The Dordogne, also known by its former name, the Perigord, is an hour’s drive east of Bordeaux. The Dordogne River runs east to west through its center, carving out a winding river valley scattered with more than 1,000 picturesque castles and chateaus. From vineyards in the west to pre-historic sites along the Vezere River tributary in the east, and fortified villages from the Hundred Years War, there is plenty to see.

ISSIGEAC
In the tiny medieval village of Issigeac a circular wall surrounds winding streets dominated by the octagonal bell tower of the 15th century Church of Saint Felicien. The 13th century stone buildings with Gothic arches and charming half-timbered houses with beautiful inlaid brick detail are lovingly preserved, not to attract tourists, but to be lived in and used by the less than 1,000 inhabitants. Look for the “Mushroom House,” built with an overhanging second story, to allow carts access to the narrow streets that surround it. An active market is held in the central square on Sunday mornings, but a stroll through the quiet town at dusk calms the spirit and prepares you for a relaxing dinner.

La Bruceliere restaurant in Issigeac is family-run and serves gourmet local cuisine with regional wines. A pleasant surprise in rural France, it also offers five rooms for overnight accommodations. www.labruceliere.com

BERGERAC
The historic town of Bergerac was founded with the castle built to manage river traffic on the Dordogne, and the 9th century bridge accommodating pilgrims on the road to Santiago de Compostela. In the old town, see the picturesque stone buildings constructed with local yellow stone, and the half-timbered houses on the Rue St. Clar. The National Tobacco Museum is housed in the 17th century Peyrarede House.

In the medieval town square, restored in the 1970’s, you’ll discover a stone statue of Cyrano de Bergerac – the comic/tragic hero made famous by Edmond Rostand’s 1897 fictional story about the brilliant and poetic swordsman with a very large nose, in love with the beautiful Roxane. The real-life Savinien de Cyrano, upon whom the fictional character was loosely based, was born in the 17th century near Paris. When he joined the Cadets of Gascony, he changed his name to Cyrano de Bergerac, after a family estate of that name. The town of Bergerac is nevertheless happy to adopt him as a symbol of boldness and generosity.

Unfortunately, Cyrano’s famous stone nose is routinely broken off by admiring fans. So a new colorful bronze Cyrano with a more permanent nose was erected in 2005 in the Place Pelissiere, in the shadow of the picturesque church of Saint-Jacques.

In the 18th century flat-bottomed boats called Gabarre carried wine and wood for barrel-making from Bergerac’s riverfront to Bordeaux for export. Replica Gabarre today offer tours on the Dordogne in Bergerac and in the castle-rich area near La Roque-Gageac.

A peaceful courtyard is at the center of the Recollets Cloister, now home to Bergerac’s House of Wines. Here a Wine Journey exhibit explains the history and appellations of Bergerac wines. Visitors can also taste the local wines and visit with a winemaker from the Dordogne Wine Route.( www.vins-bergerac.fr/en/p/maison-des-vins-or-house-wines.) What is there to learn at the House of Wines?

The vineyards in the geographic area of Bergerac are classified into 13 appellations that are grouped into five different types:

Reds: Bergerac, Cotes de Bergerac, Montravel and Pecharmant
Roses: Bergerac rose
Dry Whites: Bergerac and Montravel
Sweet Wines Monbazillac and Saussignac
Dessert Wines: Cotes de Bergerace Blanc, Cotes de Montravel, Haut Montravel and Rosette

France’s system of appellations consists of a set of strict rules covering which grape types may be used in a particular wine, the areas in which the grapes can be grown, the maximum permitted yields, the pruning type and sometimes the harvesting techniques.

Particularly popular in the area is Monbazillac, a sweet white wine made from grapes harvested after they have begun to shrivel and develop “noble rot.” Each individual grape must be hand picked from the bunch at just the right time — a labor intensive, painstaking job.

WINEGROWERS
The vineyards of Bergerac cover almost 30,000 acres in 93 villages on both sides of the Dordogne. Although traditionally overshadowed by the more well-known wines of its neighbor Bordeaux, many of the Bergerac wines compete favorably with them, and at a lower cost.

Chateau Puy-Servain (www.puyservain.com) owners Daniel and Catherine Hecquet have nearly 120 acres of vineyards (the average for wine growers in the area is 50 acres) and export 60% of their wine.

The Chateau VARI estate in the town of Monbazillac is an organic vineyard. Their wine bar, la maison Vari, offers wine along with a simple, but delicious menu for a light lunch. www.chateau-vari.com

Winegrower Edouard de Saint-Exupery of the Chateau Tiregand in Creysse (whose famous literary relative wrote The Little Prince in 1943) welcomes visitors for free wine tastings or for a guided tour of the 17th century family estate, located just 10 minutes east of Bergerac. www.chateau-de-tiregand.com

PREHISTORIC SITES
The valley of the Vezere River, which flows into the Dordogne, has been called the prehistoric capital of the world: the part of Europe that claims the longest period of continuous human habitation. Cro-Magnon man was discovered here in 1868 during excavation for the construction of the railroad. A national museum of prehistory is located in the cliffs above Les Eyzies-de-Tayac. www.musee-prehistoire-eyzies.fr

The valley boasts 147 prehistoric sites dating from the Paleolithic age, and 25 decorated caves, the most famous of which is the Lascaux Cave in Montignac. The site of 17,000-year-old paintings and engravings, it was discovered in 1940 and opened to the public for viewing. The paintings had survived beautifully for centuries in the stable and somewhat sterile environment. However, visitors unwittingly exposed the cave and drawings to destructive elements such as algae and carbon dioxide, which forced the closure of the cave for viewing in 1963.

Today visitors to the Dordogne can view an exact three-dimensional replica of largest two areas of the cave in Lascaux II, a remarkable achievement that took 10 years to construct. Since 2012, a traveling replica called Lascaux III will be on exhibit in museums around the world, starting with the Field Museum in Chicago, and continuing to Houston and Montreal, not to return to France until 2020. www.lascaux.culture.fr; www.semitour.com/site-touristique/lascaux-ii

Walking through the Grand Roc Caves in Les Eyzies de Tayac is like being inside an illuminated geode. Well-placed lighting showcases the incredibly delicate stalagmites, stalactites and crystallizations of this Unesco World Heritage site. www.les-grands-sites-du-perigord.com

A few steps away from the Grand Roc is Laugerie Basse showcasing two prehistoric rock shelters and displays of prehistoric mobile art.

EYRIGNAC MANOR GARDEN
Eyrignac Manor Garden is one of France’s most beautiful private gardens. Known for its topiary art, the gardens and manor have been in the same family for 500 years. Owner Patrick Sermadiras is often on hand to meet guests and share his design and gardening expertise. A well-written visitor’s guide and audio tour is available in English to lead you through the seven distinct gardens. An on-site restaurant offers a varied menu for a tasty lunch. www.eyrignac.com

MEDIEVAL TOWN OF SARLAT
A medieval jewel, Sarlat boasts one of the largest medieval urban areas in the world. Locals are especially proud to showcase the birth-house of political philosopher Etienne La Boetie as a gem of Italian Renaissance architecture. Throughout the town, note the roofs made of overlapping flat stones, the inexpensive, readily available roofing material of the time. These stones made the roofs extremely heavy, necessitating steep roof angles for stability. A little jarring, yet noteworthy nonetheless, are the huge metal doors that open into Sainte-Marie church, which now serves as a covered market. World famous architect Jean Nouvel, who was born near Sarlat, designed the doors to replace the destroyed apse. He also designed the glass elevator that bursts through the open roof of the bell tower, offering a spectacular panoramic view of the surrounding old town.

VILLAGE OF BEYNAC
Bring your walking shoes and climb up the winding stone streets of the beautiful medieval village of Beynac. Your goal is the 12th century fortress at the top of the cliffs overlooking the Dordogne. From there, the view of the surrounding countryside, the town below, the winding Dordogne River and the Castelnaud Castle on the opposite riverbank is unforgettable. A walk through the restored castle is a living history lesson.

During the Hundred Years War, the Dordogne River was the border between France and England. Beynac Castle was French and Castelnaud was English. All along the Dordogne River struggles for supremacy meant the bastides (fortified towns built by either the French or the English during the 13th century to contain invasions) were shuffled back and forth between the two countries.

Beynac Castle and village served as the location for more than a dozen films, including Joan of Arc in 1999, Ever After in 1998 and Chocolat in 2000.

After climbing and touring Beynac Castle on the cliff, enjoy a meal at LaPetite Tonnelle, a quaint restaurant tucked against the cliff on the way down. Their menu offers homemade dishes with locally sourced gourmet food and regional wines, served on their patio with a beautiful view of the village or in their dining room, built right into the rock wall. www.restaurant-petite-tonnelle.fr

CHATEAU DES MILANDES
On the other side of the river in the town of Castelnaud le Chapelle is the Chateau des Milandes, a beautiful 15th century castle, and the former home of musical entertainer Josephine Baker. Born in St. Louis, Missouri, Josephine’s popularity sky-rocketed during the 20’s in Paris when she appeared in the Revue Negre at the Theatre des Champs-Elysees. During her time at the Chateau de Milandes she adopted 12 multi-national children (her “Rainbow Tribe”) and became beloved by the locals because of her generosity and kindness, even working for the French Resistance during WWII. Poor financial planning caused the house and its contents to be put up for auction in 1968. Four families have owned the Chateau des Milandes since the auction. Current owner Angelique de Labarre has passionately collected items from Josephine’s past to fill the 14 rooms with original costumes, music, photos and furnishings. Beautiful gardens and a live birds-of-prey show on the grounds outside the castle complete an entertaining visit. www.milandes.com

PERIGUEUX
Périgueux, located along the Isle River, is the largest town in the Perigord region, and its contemporary face makes finding the hidden medieval gems a little more difficult.

Périgueux began as two distinct towns. Easy to see are the historic remnants of the older one: Gallo-Roman town of Vesunna. The ruins of the inner sanctum of the temple for the goddess Vesunna and remnants of the ancient amphitheater stand near Jean Nouvel’s newly-designed Gallo-Roman Museum. The Romanesque gate of Porte Normande leads to what is left of the Barriere Castle and Romanesque-style house built in the Middle Ages on Roman foundations. The Saint-Etienne de la Cité Church was the cathedral of Périgueux until 1669, when that title was transferred to the Saint Front Cathedral in the second nearby settlement that comprises today’s Périgueux.

Further to the east, the more commercial city of Puy St. Front, the second “building block” in what is now Périgueux, developed in the 12th century. Look carefully down narrow streets of the old town for half-timbered houses, towers, walls with evidence of ancient arched windows and gateways, bricked-in and changed to fit the needs of the century. Beautiful ancient stone staircases still lie hidden in entryways of private houses, accessible to guides with keys.

Dominating the skyline is the Byzantine-style bell tower of the Saint Front Cathedral. The church is in the shape of a Greek cross, with five domes dating from the 12th Century. It was restored by Architect Paul Abdie between 1852 and 1895. His award winning design of the Sacre Coeur Basilica in Montmartre in Paris was inspired by the style of the Saint Front Cathedral.

ACCOMMODATIONS
The Chateau des Vigiers in Monestier on the western edge of the Perigord is one of the few places in the area that can accommodate large groups. This luxury hotel, with a spa and a 27-hole golf course, offers 36 romantic rooms in a 16th century chateau and annex and 40 more in its contemporary, eco-friendly Relais des Vigiers. www.vigiers.com

For peaceful and luxurious accommodations five miles south of Bergerac, LaChartreuse du Bignac offers 12 rooms and a restaurant in a 1630 stone chateau with vaulted ceilings and exposed beams. Extensive grounds with terraces, a swimming pool and a park lead to a small lake. www.abignac.com

The recently renovated Hotel Les Glycines in les Eyzies de Tayac is centrally located near the Cro-Magnon museum and Grand Roc cave, and is a short drive to Lascoux cave. The hotel features beautiful romantic rooms, extensive gardens, a pool and a wonderful restaurant. Order the “Victoria pineapple” for dessert, aim your video camera, and watch the magic begin. The waiter pours warm rum/passion fruit syrup over a hollow chocolate ball until the surprise pineapple tidbits, pina colada and vanilla ice cream appear. Entertaining and delicious! www.les-glycines-dordogne.com

Vieux Logis in Tremolat is a lovely 4-star country inn, formerly a priory and then a farmstead, that is not to be missed. Rustic comfort in 14 rooms and nine apartments, with a one-star Michelin chef, gourmet restaurant, bistro, seminar rooms and lovely garden and terrace. Once there, you won’t want to leave. www.vieux-logis.com

NEED A GUIDE?
For a professional travel guide in the Dordogne, European Traveler recommends Frances and Sandra Ho Tham Kouie.

They have more than 20 years of experience in tailor-made tours for English speaking travelers – either individuals or groups. Their knowledge of history and attention to detail will smooth your way to an enjoyable discovery of the Dordogne. www.voyages-france-impressions.com.

For more information about the Dordogne region, go to www.semitour.com. Also, www.dordogne-perigord-tourisme.fr and www.perigord-reservation.com.