Tag Archives: Dining

The People and Places of Bruges

By Don Heimburger
Photos by the author

From the look of the crowds on the streets, it appears everyone has fallen in love with Bruges. And I visited in early April when there were fewer people visiting.

But that’s about the only negative thing you might be able to say about such a beautifully-preserved medieval city. It’s truly a must-see on any tour of Flanders, and you could easily spend several days visiting its wonders.

If Disney could have laid claim to Bruges, he would have: it’s that charming.

Bruges is easily walkable, but beware the cobblestone walks—make sure you have good walking shoes. Also, plenty of horse and buggies are for hire, or you can take a boat tour of the city or ride in a mini-bus.

UNESCO SITE
The whole of the city center is a historical landmark, designated by UNESCO as a World Heritage Site, and so it should be. It’s hard not to become enamored with Bruges, its twisting streets and alleyways, its network of canals, and its charm. It’s a complicated network of narrow passageways, brick buildings and waterways, but that’s what makes this city so fascinating. You’ll love it.

VISIT THE BEGUINAGE
In most cases, you’ll cross Minnewater Bridge to enter the Beguinage, founded in 1245. Now populated by nuns from the Order of Saint Benedict, you’ll see the beautiful courtyard garden, where yellow daffodils pop up in spring, the whitewashed house fronts that line the Beguinage, and the peaceful beauty of the area. A posted sign even asks visitors to be quiet and be beware of their surroundings.

THE BELFRY
In case of war—or fire, or anything—the belfry was where it was first noticed. The marketplace is still dominated by this high tower, and it looks out onto the bustling plaza where life comes together in Bruges. You can climb to the top of the belfry (it will cost you 366 steps), and get a good view of the town as well as the two statues in the square, one of Jan Breydel and one of Pieter de Conick, both heroes who resisted the French in 1302.

The Stadsschouwburg is the royal theater building dating from 1869 and is said to be Europe’s best preserved city theater. Behind the Gothic revival architecture is a palatial auditorium and an elegant foyer.

The Little Bear of Bruges, located in a niche in the Burghers Lodge at Poortersloge, a 15th century private club building, is an important city symbol. I tried finding it, to no avail, but perhaps you’ll have better luck. It’s worth a photograph.

Kempinski Dukes’ Palace, at Prinsenhof 8, now an excellent five-star luxury hotel, was a former 15th century Dukes of Burgundy castle, and features 93 rooms, including 22 palatial suites, of which six are historically listed. Each room contains original features from 1429, but they have been completely modernized with elegant furnishings and marble bathrooms, and the hotel offers the latest technology such as flat screen television and high speed internet. Even just a look from the outside at this hotel is impressive; it’s located at the end of a short street, and is easy to miss.

LAST REMAINING BREWERY
Bruges’ last remaining city brewery is De Halve Maan (The Half Moon), established in 1546; their specialty beer is called Brugse Zot, which refers to the nickname of the townspeople, conferred upon them by Maximilian of Austria. You can take a 45-minute tour of the brewery and museum; cost is 5.50 euros.

Churches are abundant and worthy of a look. There’s the Beguinage Church, the Episcopal Palace, the English Convent, Basilica of the Holy Blood, Church of the Holy Magdalena, the Military Chapel, Church of our Lady of the Pottery, and the Welcome Church of Our Lady (see the art collection inside including Michelangelo’s famous Madonna and Child, and the 15th and 16 century mausoleums of Mary of Burgundy and Charles the Bold). Saint James’ Church benefited from the Dukes of Burgundy and the many foreign merchants, and their gifts have left their glittering marks on the interior of this church. A guidebook, which you can pick up at the local tourism office in town or at the Bruges railway station, will sort out these churches and other points of interest for you. www.brugge.be/tourism

The Frietmuseum is all about the Belgian potato fry, located in the Saaihalle. Here you’ll learn all about the history of potatoes, and fries, and the condiments which are served with them. Kids will especially enjoy the fun things this museum offers, and you can even taste fries in the cellar of this medieval 14th century building.

WHAT ABOUT CHOCOLATE?
Belgian chocolates, and their history, are served up in good measure at the Chocolate Museum, a four-story compilation of everything chocolate. The museum explains chocolate started with the Mayans and Aztec civilizations in pre-Colombian Central America, and after adding sugar, was imported to Europe around 1500 AD. Chocolate as we know it became popular around 1800, and as they say, the rest is history. The museum is a must-see in Bruges at Wijnzakstraat 2.

To taste more fine Belgian chocolate, you’ll want to check out The Chocolate Line at Simon Stevinplein 19. Master chocolatier Dominique Persoone, one of the owners, is a dynamic chef with advanced ideas on the making and blending of chocolates and other flavors. Chef Persoone blends chocolate with such tastes as cigars, fried onions and passion fruit. His shop is one of only three chocolate shops listed in the Michelin Guide, and the shop’s customers include such top-notch restaurants as Comme Chez Soi, Oud Sluis and Hof van Cleve. He even has a new book out where he travels through Mexico in search of the origins of cocoa, visiting Maya settlements and discovering the secret of the first chocolate drink and today’s Pozol. If you happen to get to meet Dominique, you will enjoy his demeanor and his chocolates.
www.thechocolateline.be

Bruges is also known for its many guild halls, which are scattered throughout the town. Bruges Town Hall, built between 1376 and 1420, is one of the oldest in the Low Countries. A ceremonial staircase leads from the entrance hall to the first floor, where visitors can view the Gothic Chamber. This former council chamber continues to play an important part in the life of the city. The wooden, polychrome ceiling is decorated with a profusion of late-medieval carvings. The murals illustrating Bruges’ past were added during the chamber’s restoration in the late 19th century.

Where to stay? There are dozens of hotels, youth hostels, apartments and bed and breakfasts to choose from. The Bruges Tourist Office can supply a booklet listing these.

Bruges is colorful, inviting and lively, and the food and beer there is some of the best in Europe. You couldn’t find a better combination of history, fun and food. For more information, go to www.visitflanders.us or www.brugge.be

Ghent: From Fallen Angels to Hard Candy to the Great Butcher’s Hall

By Don Heimburger
Photos by the author

From the year 1000 to about 1500, Ghent, Belgium, was said to be one of the most important cities in Europe. It was larger than London, and only Paris was larger in size.

The city was ruled by rich merchant families, from whence came its great wealth. Today, Ghent is still a town rich in history, color and great food and beer. It also helps visitors that as many as 120 new location signposts have been installed to guide tourists to the most important spots in town.

(left) The three towers of Ghent

Walking near the city center, you’re bound to discover features of the city that will amuse or interest you. Stolling along a street not far from Ghent’s impressive Castle of the Counts, I run across a small shop sign that reads, “The Fallen Angels.” The shop is devoted to old things. I like old things.


I hesitate to go in, perhaps not wanting to become one of those things the proprietor’s shingle suggests, but the more I study the front window, the more I determine it’s not only safe to walk in, but intriguing. Intriguing because of all the things that owner Isabelle Steel has gathered over the last 30 years or so for her re-sale shop.

“I started collecting things when I was 16 years old,” she explains. “My father was a painter,” she says, in helping to decipher how she came to appreciate colorful images.

PACKED WITH IMAGERY
Her very small, quaint shop is packed with imagery in the old kitchen tins, the religious paintings, the thousands of postcards, the picture albums from as early as 1886, the old manufacturer catalogs, and the posters, dolls, toys and trains that pack the place.

Two floors of “fallen angels” material line the walls, the drawers, the flat surfaces of the shop. There is no more room for additional fallen angels. Every cabinet, every inch on the wall has been crammed with attention-getting merchandise.

A sign on the second floor, which is like a small mezzanine and a few steps up from the main floor, reads, “Not more than 3 persons on second floor.” If it could even hold that. Isabelle’s website reads, “For those who require a little bit of nostalgia, this is the place to visit. Here you will find old postcards, devotion cards, old dolls, bears, old toys, tin cookie jars, etc…”

A talkative, friendly person, Isabelle makes customers feel at home in her store, chatting up her goods and keeping an ear to customer conversation that would lead her to a big “fallen angels” find in the future. “A number of my buying customers have something to sell, as well,” she says.

Isabelle and her daughter Ganesha have shops next to each other. Isabelle’s shop has been open for 23 years, and her daughter’s re-sale shop about five years.

Both shops are located in de Jan Breydelstraat nr. 29-31, next to the Castle of the Counts and the Korenmarkt. The Design Museum of Ghent is also located on the same street. For more information, go to www.the-fallen-angels.com.

BELGIAN HARD CANDY ANYONE?
There’s more to Belgian confectionery than chocolate—delicious though it is. For traditional Flemish candy, visit Temmerman (Kraanlei 79)–about eight generations of family members have been making this hard candy. Most popular item is the “cuberdon,” or raspberry nose (red nose filled with sugar), but the tiny shop is stuffed with more than 600 other varieties of sweet stuff. Other goodies include wippers (butter caramel with vanilla sugar), mokken (biscuit with anise) and katrienspekken (hard candy treated with baked sugar).

Another speciality shop is Tierenteyn-Verlent (Groentenmarkt 3, www.tierenteyn-verlent.be), which sells natural mustard made to a centuries-old recipe, and therein lies a tale:  The first great evolution in making mustard took place in the region of Dijon where a farmer tried to crush the mustard seeds with a stone. This didn’t work because there was too much oil in the seeds that prevented the machine from working. He poured a bucket of water on the seeds and found out that mustard seeds had to be wet instead of dry to crush them.
 
This information was brought to Ghent by a soldier of Napoleon’s army who was discussing the mustard principle with an inhabitant of Ghent, Petrus Tierenteyn, who overheard this and decided to start making mustard himself. But instead of yellow seeds used in France, he used dark ones, like in most Germanic countries.
 
The shop was opened in 1790, and the first products they sold were herbs and groceries. In 1842 Petrus installed a steam-powered machine to give power to the mustard mill. From that time, the shop has been owned by the same family.
 

BUTCHER’S HALL
In Ghent’s medieval Groot Vleeshuis Butcher’s Hall (Groentenmarkt 7) next to the River Leie, large wooden beams on the interior of the roof show the strength of the building, and from these beams hang Ghent’s special Ganda hams…they look good enough to eat, and you can sample their ham and other specialties in this old hall. There is no fee to walk in, and the building is wheelchair accessible. The Butcher’s Hall is open Tuesday through Sunday from 10 a.m. to 6 p.m. The hall contains a restaurant called the Promotiecentrum voor Oost-Vlaamse Streekproducten where you can sample East Flemish dishes.

If you’re at Butcher’s Hall, you’re also at the heart of this city of 250,000, and during warm weather, many of the thousands of local university students gather around the Graslei and Korenlei, the old trading harbor, which is now filled with tour boats. In many scenes of Europe, this view along the river, showing many of the old trading houses of the free boatmen and the grain harvesters, is a classic. Another good viewing area of this scene is from St. Michael’s Bridge.

MORE TO SEE
Other top views of Ghent include the Castle of the Counts, an imposing fortress built in 1180. The Gravensteen (the Dutch name for the Castle of the Counts) was built by the counts of Flanders who had castles built in the principal cities of their rule. Because they had to maintain law and order, they moved continuously from city to city and thus had a castle in cities where they wanted to stay for a while. The castle in Ghent is the only one that survived the centuries more or less intact.

The Gravensteen was constructed by Fillips of Alsasse, who was the count of Flanders between 1157 and 1191. He took part in one of the crusades and died during the siege of Akko in the Holy Land. The opening in the form of a cross, above the main entrance gate, proves that he had taken part in a crusade when the castle was built. Next to the castle lies the Veerleplein (Veerle Square), the place where public executions took place.

Another attraction is St. Bavo’s Cathedral in the historic center, the oldest parish church. Astonishingly, it features 22 altars, and the rococo pulpit is a combination of beautiful marble and oak. At the Old Belfry, a dragon scans the horizon, and is perhaps one of the most impressive belfry towers in Flanders. Together with the St. Nicholas tower and the cathedral tower, it dominates the medieval center of the city. The architects were Jan van Aelst and Filips van Beergine. The tower was completed in 1338, when the bells were rung for King Edward II. At the top corners of the towers stone soldiers keep watch (they are copies and only one original is preserved elsewhere).

THE TOWN HALL
The Town Hall at Botermarkt 1 features a rather flamboyant style of Gothic architecture on one side, and a more reserved Renaissance style on the other side. Inside, the same form holds true, with many different styles from different years.

Other attractions in Ghent include the Castle of Gerald the Devil, a 13th century fortress which has been used as a knight’s house, an arsenal, a monastery, a school and a bishop’s seminary. In 1623 it was even a house for the mentally ill.

And if you have a bit more time, visit the House of Alijn, a former house of worship, the Carmelite Friary (which has been restored) and Church, and the Augustine Monastery, founded in 1296.

A new brewery just opened in Ghent as well, with European Traveler a guest on opening night, along with Ghent Mayor Daniel Termont. The Gruut Brewery at Grote Huidevettershoek 10, offers tastes of their delicious beer at the bar within the brewery confines. Mayor Termont is justifiably proud of finding space for the new establishment in his growing city.
www.gruut.be

Where to stay while in Ghent? I stayed at the very convenient Marriott Hotel at Korenlei 10, right in the heart of the historic center and next to the river. It’s next to all the attractions. The hotel features 138 rooms and 12 suites. The glass dome with the large bar-lounge Poppi serves as a cozy meeting place. The hotel’s restaurant is the Korenhuis.
www.marriottghent.com
info@marriottghent.com

Ghent is a city of surprises. Only Ghent residents may know about the “graffiti street,” but that’s another surprise in this city you won’t want to miss.

For more information, go to www.visitgent.be or www.visitflanders.us.

Venice: Queen of the Adriatic

by Kristi Nelson Cohen
Photos by author

One thousand five hundred years of recorded history, and the magic of Venice, Italy continues to captivate our hearts and please our artistic eye.

Venice was built on the water, and this love-hate relationship has challenged the city from her beginnings. She reaps the rewards of the sea (salt, fish, trade and now tourism) but suffer from this same sea lapping at her front steps, eroding the foundations of this architectural marvel. Venice is a beauty, simply fascinating and mysterious, she is the “Queen of the Adriatic!”

Venice was founded in 421, a result of residents of the Veneto (now, northern Italy) who were fleeing the wrath of the Goths. These Goths systematically looted and destroyed cities en route to Rome. The refuges set up villages in a marshy lagoon, on tiny uninhabited islands, where they were safe from invasion. This settlement became known as Venice.

BYZANTIUM LINKS
Due to its location on the sea, trade links with Byzantium were created, exporting salt, and importing exotic spices and fabrics from the Orient. Ships were able to dock right at the city’s front steps, and Venice began to grow in importance and wealth.

Although known as a trade center, Venetian merchants wanted to capitalize on the tourist traffic of Christian pilgrims traveling from Europe to Jerusalem. In 828 two brave merchants traveled to Alexandria, Egypt where they stole the body of Saint Mark, the evangelist. A massive cathedral dedicated to Saint Mark would be built, placing Venice on the map for Christians.

The first cathedral completed in 832, was built of wood, and, sadly, burned in 976. A second cathedral was built, and then torn down to make room for a third, massive, brick, marble and stone structure.

Construction on Saint Mark’s Basilica began in 1063 and was consecrated in 1094. This is the very cathedral whose intricate glass and gold mosaics, hand-carved stone pillars and impressive domes welcome visitors today.

Saint Mark’s Cathedral frames the western end of the Piazza San Marco. The Correr Museum (partially housed in the newest wing of the square called The Ala Napoleonica -built by Napoleon in the 18th century) stands on the eastern end of the square. Once completed, this building framed in the piazza.

DRAWING ROOM
After building his new wing, Napoleon Bonaparte said “Now, this is the most beautiful drawing room in all of Europe!” The Piazza is open to the sea on one portion of the Southside, adjacent to the Doge Palace, where two massive marble columns stand at the original entrance to the city.

These two columns were erected in 1172 but originally stood at Constantinople. Atop one column is a carved statue of a winged lion (the symbol for Saint Mark) and atop the other, is Saint Theodore with an alligator (Venice’s earlier Patron Saint.)

Today visitors to this magical city built on the water, arrive via the Ponte della Liberta, a two and a half mile long bridge from the mainland. The original bridge, built in 1846, accommodated train travelers only, but an auto bridge adjacent was completed in 1933.

When arriving in Venice by train, passengers disembark at the Santa Lucia Train Station, built in the mid 19th century and remodeled in the 1950’s. Don’t make the mistake of getting off the train at the Venice mainland station, as it is an expensive cab ride to Venezia.

BREATHTAKING VIEW
The train station’s front steps open up to a breathtaking view of the Grand Canal. The San Simeon Piccolo church (1718-1738) with its green copper dome, sits directly across the canal from the station. It is here, a visitor realizes, just how unique this city is, as you watch all the boats busily traversing the waterways.

There are Vaparettos (water buses) carrying visitors, locals and commuters around the city. There are trash boats, UPS boats, grocery delivery boats, personal boats and, yes, the famous graceful and elegant black gondolas with gondoliers sporting their time-honored black-and white-striped shirt and wide-brimmed straw hat.

All commerce and travel around Venice depends on these waterways. Venice is built of 117 tiny islands, connected by more than 400 walking bridges and more than 150 canals. There’s only one small area of Venice that is even connected by the Ponte della Liberta for auto traffic, parking and drop-off.

A visitor to Venice can explore the tiny streets boarder the small canals, without the distraction of noisy scooters and fast driving Italian automobiles. The city consists of a labyrinth of tiny streets and canals, and exploring these areas away from the primary tourist stops is calmingly quiet, romantic and simply enchanting.

THREE MILES WIDE
It’s safe to walk in Venice, and getting around is easier than you might think. Yes, you can get lost, but watch the street signs pointing to landmarks like the train station (Ferrovia), Saint Mark’s Cathedral or the Rialto Bridge, or even the Grand Canal, which will help you find your bearings. The entire city is less than three miles wide, and getting away from the most popular tourist sights will lead a visitor to explore this city’s numerous historic cathedrals, museums, parks and palaces.

The Vaparetto (water bus) is an excellent way to see the city. An all-day ticket (12 Euros) allows you on and off passage for a 24-hour period. Multiple day (3 and 7) or single excursion tickets are also available. There are Vaparetto stops all around the island and down the Grand Canal.

The Vaparetto routes also take passengers to the lagoon islands of Murano (known for Venetian glass) and Burano (known for its colorful houses and lace making). From the train station, take Line #1 or #82 for a leisurely two mile ride down the Grand Canal, as it snakes its way through the middle of Venice.

Lining the Grand Canal are impressive palaces, that offer a glimpse into life as it was from the Renaissance time to Casanova’s day. Remember, access to these palaces was primarily by water, so the highly-decorated front entrance was always along a canal, rather than the sidewalk in the rear.

PINEWOOD PILES
How could these early residents build such impressive structures on a swampy lagoon island? Pinewood piles were driven 25 feet into the solid clay ground before building work began. These pilings were closely packed, free from oxygen which inhibits decay.

Above the pilings came brick and then stone creating damp-proof foundations. Mortar on the exterior of buildings is a special Venetian style, which is porous enough for moisture to evaporate. (Keep in mind, the canal tides rise each day and canal boat traffic causes waves to lap onto these foundations.) Of course, there is decay, but it all adds to the beauty, history, the weathered Bettina.

Everything in Venice is worth a picture! A camera is a must to record your memories, but most importantly take, the time to stop at one of the many outdoor cafes, where you can sit in the sun, sip an espresso, listen to the water and immerse yourself in this historic time capsule. It’s a memory you will never forget! ET

Kristi Nelson Cohen is the owner and operator of Bella Italia Trips, leading guided tours to Italy. She has visited Venice numerous times.

WHERE TO STAY IN VENICE
Hotel Gardena 3 STARS
www.hotelgardenavenice.it
Phone: 39-041-220 5000
This hotel is conveniently located near Piazzale Roma (auto taxi and bus service for the airport). The hotel is only a 5 minute walk from the train station on a small and relatively quiet canal. This is a small hotel (14 rooms) with an exemplary staff.

Hotel Principe: 4 star
www.hotelprincipevenice.it
Phone: 39-0410220 4000
This hotel is conveniently located adjacent to the train station (to the left northeast) and this former palace hotel borders the Grand Canal. This is a larger hotel with numerous amenities and a full-service restaurant and piano bar.

Both of these hotels have easy access to Vaparetto or private water taxi service. To purchase multiple day Vaparetto tickets or the Venice Card, (combination Vaparetto and Museum admission) log onto www.venicecard.com.

To see a complete time table of rail schedules in and out of Venice: Venzia Santa Lucia, log onto www.raileurope.com.

For travel tips, packaged trips to Venice and photos, log onto www.bellaitaliatrips.com.

Spain Is Hot

Let’s go, amigos!

Map of Spain by Tourizm Maps © 2006

By Barbara Gibbs Ostmann
Photos by the author

Costa Blanca … Costa Daurada … the mere words conjure up images of warmth, sand and sunshine, just the antidote to chilly North American winter weather. Now is the time to head to the Mediterranean coast of Spain, where the weather is already warm. Going in the spring or fall offers great weather along with fewer tourists and lower, shoulder-season prices.

Spain is hot, hot, hot right now — from cuisine to fashion. Let’s go, amigos!

MAGICAL MADRID

Most flights from the United States fly into Madrid, and then connect to coastal cities such as Valencia or Barcelona. (Fly Iberian Airlines to get yourself into the Spanish state of mind.) Allow a few days for a Madrid sojourn before heading to the coast. The capital city is beautiful, packed with museums, great restaurants and many things to see and do.

The Gran Hotel Canarias Madrid makes a great home base. It is right in the center of town, across from the recently expanded Prado Museum and next to the Thyssen Museum.

Dining is a great pastime in Madrid, and Plaza Mayor is a good place to start. The area around the plaza is loaded with restaurants, such as Casa Botin, famous for its Castilian specialties and its listing in the Guinness Book of Records as the oldest restaurant in the world (circa 1725). Plaza Santa Ana, a short walk from the hotel and many museums, is home to lively tapas bars and wine bars. Near the Royal Palace, try the Café de Oriente. At the Thyssen Museum, dine in the terrace garden of the museum restaurant. For a simple and fun meal, check out the Museo del Jamon (Ham Museum), a chain of deli-cafes where you can see hanging hams, have a glass of sherry and a plate of sliced ham.

Hotel El Montiboli is perched on the Costa Blanca on the Mediterranean coast.
The central market of Alicante is in the heart of the city.

THE COSTA BLANCA

Tearing yourself away from Madrid, hop a plane or train and head to Alicante to begin your coastal voyage, then work your way northward along the coast to Barcelona, with as many stops along the way as your schedule will allow (or start in Barcelona and head south). Travel by rental car, plane or train, according to your preference and budget.

Alicante is on the Costa Blanca, or White Coast, and its beaches are spectacular. But there’s much more to do than lie on the sand and soak up the rays. Whether you take a guided city tour or wander on your own, don’t miss the imposing Santa Barbara Castle, which towers 500 feet above the city center, with panoramic views of the city below and the Mediterranean Sea. Early risers will enjoy the traditional covered market, the Mercado Centrale, bustling with vendors. Enjoy dinner at La Taberna del Gourmet or Nou Manolin.

A good base for exploring this area is the Hotel Hospes Amerigo, a beautifully renovated convent in the heart of Alicante. While the exterior is historic, the interior is ultra modern and comfortable.

Nearby towns include Elche and Villajoyosa, each worth a visit. In Elche, a majestic date palm grove with 600,000 trees, planted by the Phoenicians and later cultivated by the Moors, will take your breath away. Palm fronds from these trees are used for Palm Sunday celebrations throughout Spain. The grove itself is a UNESCO World Heritage Site. Take time to visit the Basilica of Santa Maria, the Huerto del Cura Botanic Gardens and the Archaeological Museum. Enjoy lunch (paella, anyone?) at Els Capellans Restaurant in the peaceful and beautiful surroundings of Hotel Huerto del Cura.

The picturesque fishing port of Villajoyosa is a major center of Spain’s chocolate production. A must stop is the Valor Chocolate Factory and the Chocolate Museum. You’ll want to stock up on Valor chocolate for gifts for the folks back home. For a scenic lunch stop, try the luxurious Hotel El Montiboli, perched on a cliff overlooking the Mediterranean. The dining room is wrapped in windows, with a view as divine as the food.

Elaborate chocolate sculpture at the Valor Chocolate Museum.
The likeness of the Lady of Elche is found all over town, from floral representations to fountains to sculptures.

VIVACIOUS VALENCIA

Next stop: Valencia, one of the most exciting cities in Europe, with its cosmopolitan mixture of old and new, tradition and trendiness, sophistication and casualness. The Hotel Astoria Palace, in the heart of the Old Quarter, is a great place to call home in Valencia.

Begin your visit with a walking tour of the historic Old Quarter, with the Central Market, fascinating La Lonja Silk Exchange, unique Lace Market, Plaza Redonda and the beautiful St. Mary’s cathedral with its legendary Holy Chalice, believed to be the chalice used by Jesus Christ at the Last Supper.

For a complete change of pace, head to the ultra-modern City of Arts and Sciences, a museum where the building and grounds are as spectacular as what is inside. Other good choices include the Fine Arts Museum, Valencian Institute of Modern Art or the National Ceramics Museum.

Be sure to visit the bustling, revitalized port area, home of the 32nd America’s Cup competition in 2007, and future home of the 33rd America’s Cup in 2009. There will be a pre-regatta in July 2008.

If you like being next to the water, you might opt to stay at the new and beautiful Hotel Las Arenas, with its lush gardens and stunning pavilions overlooking the sea. Indulge in its luxurious spa, or dine in the elegant Restaurante Sorolla.

(left to right) The central market at Valencia is always bustling.; The National Ceramics Museum in Valencia has a remarkable exterior.; The ultra-modern City of Arts and Sciences is a must-see in Valencia.


For food to fuel your sightseeing, consider a stop for fideua, a paella made with noodles instead of rice, at Restaurante Submarino in the Oceanografico, or sample tapas at one of the many restaurants in the Old Quarter.

Be sure to try horchata, the artisanal beverage for which Valencia is known. A great place to get the real thing is in the suburb of Alboraya, where the chufa (tiger nut), the key ingredient in horchata, grows. The Horchateria Daniel serves a delicious horchata with the traditional accompaniment of freshly baked pastries.

For a charming outing and an authentic heartland paella, head out of town to the Albufhera, where you can take a boat ride through the shallow freshwater lagoon, a natural park known for many species of birds and fish, and visit a barraca, a traditional fisherman’s hut near the rice paddies and orange groves. La Matandeta is a rural farmhouse restaurant where the paella is cooked over firewood in a huge pan.

Paella is cooked in a huge pan over a wood fire at La Matandeta restaurant in the Albufhera area.
Local women make lace in the time-honored fashion in the center of the round plaza that houses Valencia’s Lace Market.

FROM HISTORIC CASTLE TO MODERN SPA

For a historic stop on your route north, make a slight detour to the medieval town of Tortosa and spend the night in the charming Castillo de la Zuda Parador, a 10th-century castle. Be sure to get there in time to wander the streets of this picturesque village and explore the castle itself. For dinner, sample regional specialties in the parador’s restaurant.

(clockwise) The convent garden is an oasis of peace within the bustling city of Tarragona.; Exquisite Roman mosaics are preserved in museums in Tarragona.; The Le Meridien Ra Beach Hotel and Spa in El Vendrell must be seen and experienced to be believed.

After a long day at sea, fishermen still have work to do, mending their nets. These are at the port of Tarragona.


Heading on to the Costa Daurada (Golden Coast), stop in the town of El Vendrell and spend a night –- or two or three -– at the ultra-modern and ultra-luxe Le Meridien Ra Beach Hotel and Spa. Splurge for spa treatments, such as the chocolate massage. Enjoy the beach, or play in one of the pools. Be sure to dine at least once in the hotel’s La Vinya del Penedes restaurant.

ROMAN ECHOES IN TARRAGONA

The next stop on your northward route is Tarragona, an ancient Roman city with layer upon layer of ruins, designated a World Heritage Site by UNESCO. Be sure to take a guided tour of the old town so you can understand the many layers of history upon which Tarragona is built. Each spring the town celebrates its heritage with Tarraco Viva, a Roman festival and games.

Visit Tarragona’s port and see the fishing boats arrive in the late afternoon. Watch the fisherman as they auction their fish and mend their nets. For a traditional mariner’s menu, dine in the seaside Restaurante La Puda and sample Tarragona’s famous Romesco sauce. Or, savor authentic tapas at Restaurante La Nau, tucked away on Calle La Nau in the old town.

BEAUTIFUL BARCELONA

The final stop (or the first, if you travel in the opposite direction), is Barcelona, the jewel of Catalonia. It would take another entire article to do justice to the wonders of Barcelona and its environs. Check with the local tourist office for maps and current events, then head out to see the sites. The celebrated architectural marvels of Antoni Gaudi are a must, and you’ll see them in many places throughout the city. Be sure to climb the steep towers of the iconic Sagrada Familia, or temple of the Sacred Family, for an up close and personal look at this architectural wonder.

While wandering along La Rambla through the heart of the city, duck into La Boqueria market, the largest in all of Spain. After whetting your appetite in the market, you might want to sign up for a cooking class at the Hofmann Escuela de Hosteleria (Hofmann Hospitality School) to learn how to cook Catalan specialties.

The Hotel Catalonia Berna is a great location for the hub of your explorations, within walking distance of many sites and close to the subway for longer trips.

A side trip to the Black Madonna Shrine of Montserrat, perched impossibly upon the steep mountains outside of Barcelona, is a must.

For more information about Spain, contact the Tourist Office of Spain in New York (212-265-8822); Miami (305-358-1992); Chicago (312-642-1992) or Los Angeles (323-658-7188) or go to www.spain.info.

World Renowned Venetian Glass

Discovering the colorful island of Murano, Italy

By Kristi Nelson Cohen
Photos by the author

The renaissance European aristocracy favored it, explorers Lewis and Clark used the beads for trading with the Native Americans and Victorians proudly displayed it. Venetian glass has captured our eye for centuries, and today artisans continue a time-honored tradition to produce some of the world’s most beautiful glass.

The marshy lagoon offers artisans the components necessary for glass making: silica, sand and soda ash. Glass making started in Venice over a thousand years ago, but with the fear of fire from the glowing hot furnaces, and air polluting smoke from these same furnaces, Venetians decreed that all glass making take place on a nearby island. Glass makers moved their furnaces and factories in 1291 to the island of Murano, just two miles north of Venice across the lagoon.

Once these glass artisans moved to Murano, this tiny town prospered and grew to nearly 30,000 residents in the 13th century. This community is similar to Venice, as it is comprised of several small islands, connected by canals and bridges, but on a much smaller scale. Today, Murano is home to only a few thousand permanent residents.

GET AWAY FROM CROWDS

Frankly, it is sometimes a relief to get away from the crowds and busy sidewalks in Venice and take the time to enjoy a slower pace in Murano. There are many glass factories still operating in Murano and most have complimentary demonstrations and tours available. Of course, they also have elegant showrooms with one-of-a-kind glass sculptures, chandeliers, goblets and even glass beads. Prices at the glass factories can seem steep, but each piece is authenticated, insured and shipping is available.

During a demonstration, most factories will show you how an artisan takes a molten glob of glass, orange with heat, and blows through a tube and spins the tube, creating a one-of-a-kind creation. Minerals and precious metals are added to the glass to create colors, just as they would have been 500 years ago. The color blends, and mineral recipes are a highly regarded secrets.

VISIT IS A ‘MUST’

A visit to a glass factory is a must, but when it comes to buying glass, there are also many smaller shops lining Murano’s main canal near the Vaparetto (water bus) stop. Compare prices, as you may find even better bargains in one of the many shops in Venice. The smaller shops don’t usually offer shipping, but they are happy to pack purchases in bubble wrap and tissue to pack in your luggage.

To learn about the history of glass making, visit the Museo Vetrario in the restored Palazzo Giustinian. This museum has exhibits of rare 500-year-old glass and glass/enamel pieces, as well as contemporary sculptures and examples of the entire glass making process. They are open 10 a.m. – 4 p.m. daily (closed Wednesday).

Following a morning glass factory tour, enjoy a leisurely lunch at one of the many eateries located along Murano’s main canal. Al Vetrai Da Adino, located at address number 29, is a personal favorite. Owner Adino and his wife Christina cook up some local favorites including the freshest fish, pastas and vegetables.

Start your meal with a typical Venetian “spritz” which is a refreshing aperitif made with Campari and sparking Prosecco. (If you enter the island via the Vaparetto, simply walk across the first bridge, then continue north about 200 feet and you’ll see the restaurant on your right. A large rooster logo adorns the front window.) Adino doesn’t speak much English, but his hospitality and great food will win you over. Be sure to tell them “Kristi sent me!” and you might be treated to an after-meal glass of Fragolino, a homemade wine that’s simply delicious! For advance lunch reservations,
call 041-739-293.

TAKE THE VAPARETTO

How to reach Murano: Take the public water bus or Vaparetto – #41/42– which takes about 30 minutes (from the train station, or Piazzale Roma ) or take boat # 52 from San Zaccaria which is near Saint Mark’s Square.

In 2007, Vaparetto tickets were available for one trip at 3 Euro, or 12 Euro for a 24 hour multi-trip ticket. The glass factories also have representatives in San Marco Square who sometimes provide a free or discounted fare water taxi in exchange for taking a specific factory tour. Some hotels can also arrange for a boat to pick you up at the hotel and take you directly to one of the factories.

Once in Murano, you may want to continue on to the island of Torcello (whose cathedral was founded in 639) or Burano (distinct for its multi-colored homes and famous for the lace-making crafts). Take Vaparetto #13 from the dock located adjacent Murano’s lighthouse. (This requires walking across the canal and around Murano in order to get to the other Vaparetto stop).

Frankly, after a busy morning and a big lunch in Murano, one might prefer a lazy boat ride back to Venice, a good cup of coffee and or perhaps an afternoon nap. It’s all a part of the Venetian experience.

Kristi’s favorite glass factory offering a one-of-a-kind demonstration and truly unique, contemporary glass art is called Schiavon. Their factory also produces stemware, chandeliers and traditional Murano glass, although the unique pieces by Mr. Massimiliano Schiavon are worth a visit. This glass factory has been in the Schiavon family for three generations.

Vetreria Artistica Di Schiavon
No. 7 – just a few shops north of the Vaparetto stop on the first canal.
Phone: 011-39-041 739 396
http://www.massimilianoschiavon.com
E-mail: info@massimilianoschiavon.com

Kristi Nelson Cohen is the owner of Bella Italia Trips, a small U.S. company offering guided trips to Italy. To reach Kristi or for more information, log onto www.bellaitaliatrips.com.