Ireland – European Traveler

Happy to See You in Belfast

By Carol Price Spurling
Photos by the author and courtesy Belfast Welcome Center

The first time I visited the Emerald Isle more than 20 years ago I steered clear of troubled Belfast. But I’m older and wiser now, and Belfast, too, has grown up, transformed from a self-absorbed, divided town into an extroverted and welcoming world-class city.

Belfast offers Victorian charm in every quarter and has retained the best of what Ireland is famous for: warm hospitality, atmospheric historic and cultural sites, and easy access to the lush unspoiled countryside. In Belfast, they’re glad to see you, not just your wallet, and what a difference that makes.

BELFAST HIGHLIGHTS
West Belfast’s Shankill and Falls neighborhoods saw most of the “Troubles” that erupted in the early 1970s. The Peace Walls that separate them are still standing, but visitors are welcomed on both sides and the practice of customers being searched before entering a store or office was retired years ago. For those interested in an insider’s view of Belfast’s political divide, Coiste Political Tours (www.coiste.ie/p_tours.htm) offers guided tours by Republican ex-political prisoners. Or, take a taxi tour to see wall murals and other relics from the bad old days (West Belfast Taxi Association, www.wbta.net).

The center of Belfast, Donegall Square, features Belfast City Hall (www.belfastcity.gov.uk), an embellished stone edifice built in 1888 as a monument to Belfast’s bright future.

All metro buses lead to the bustling square, also home to literary gem Linen Hall Library (www.linenhall.com). In this old linen warehouse, transformed into a library in 1788, visitors can access the cozy library’s unique archives such as the Northern Ireland Political Collection and the C.S. Lewis Collection. Enjoy the library’s tranquil wood-paneled ambiance and a view of City Hall by taking a tea break in the upstairs café.

A horse-drawn carriage strolls past the Ulster Transport Museum

On Fridays and Saturdays the oldest Victorian-era covered market in Ireland, St. George’s, fills up with local shoppers intent on finding a bargain or tracking down the best fresh food in the region (www.belfastcity.gov.uk/markets). The Saturday market is devoted to food. You won’t go away hungry, with 250 stands offering everything from oysters to Irish cheeses to seaweed tapenade to tapas to sausages in curry sauce. Look for locally made “Belfast in a box” chocolates that celebrate Belfast landmarks, accompanied by an illustrated booklet (www.citycentres.com).

Everyone knows where the Titanic met her end but did you know she was born in Belfast? The city’s proud shipbuilding heritage is still obvious with the huge yellow cranes in the Harland and Wolff shipyard –- nicknamed Samson and Goliath — towering over Queen’s Island and the Titanic Quarter on the city’s eastern edge.

(left) Sampling seaweed at St. George’s Market

Belfast celebrates its past with the Titanic Made in Belfast Festival every March (www.belfastcity.gov.uk/titanicfestival), when free bus tours of Queen’s Island are offered by the city on Saturdays and Sundays.

My personal favorite from the tour: the inside of the design room at Harland and Wolff’s offices, where draftsmen labored under a cathedral-like arched ceiling to draw the ship’s plans.

DO YOU NEED A CAR?
Although Ireland and Northern Ireland aren’t famous for their extensive rail networks, between trains, buses, and taxis you can get anywhere you need to go in the greater Belfast area and environs without having to rent a car –- or drive on the left. Coach tours and trains also run directly north to Portrush, with convenient connections to Giant’s Causeway, Dunluce Castle, and Bushmills Distillery. Along the northern and southern shores of Belfast Lough, rail service is frequent and affordable, so getting to top attractions just outside Belfast, like Carrickfergus Castle (www.ehsni.gov.uk/carrick.shtml) or the must-see Ulster Folk and Transport Museum (www.uftm.org.uk/) is easy peasy. Day return tickets are offered at 1/3 off the standard rate if you leave after the morning rush hour, and families can get special ticket deals too (www.translink.co.uk).

But to see some of Northern Ireland’s diverse natural beauty and historic architecture (Environment and Heritage Service, www.ehsni.gov.uk/other-index/places.htm), a car will be very helpful. Most recommended is to make a day of driving north along County Antrim’s Causeway Coastal Route, where the craggy cliffs and wild sea spray on one side is balanced by charming villages and green pastures dotted with tranquil sheep on the other. Giant’s Causeway — a stunning outcropping of columnar basalt — can be busy during the tourist season but has been kept remarkably uncommercialized. Visit in the early morning or late afternoon for the best light at this geological wonderland (www.causewaycoastandglens.com).

Another lovely drive is west through the Fermanagh Lakelands, home of Belleek pottery, and National Trust gem Castle Coole (www.fermanaghlakelands.com).

WHERE TO EAT AND DRINK
Celebrity chefs Paul and Jeanne Rankin have put Belfast on the culinary map with Cayenne Restaurant (www.rankingroup.co.uk) and Roscoff Brasserie. Up and down the Golden Mile on Dublin Road, foodies will be spoiled for choices of great pubs, cafés, bistros and restaurants.

Chef Michael Deane runs Northern Ireland’s only Michelin-starred eatery at Deane’s Restaurant (www.michaeldeane.co.uk); his newest venture is the contemporary bar and grill Deanes at Queens, located in the Queen’s University Common Rooms.

Coffee addicts never fear, Belfast baristas know what they’re doing. You can’t go wrong visiting any one of the seven Clement’s coffee shops, where coffee drinking is practically a spiritual pursuit, and the creamy hot chocolates are served in a large bowl.

(left to right) Dining at one of Chef Michael Deane’s Belfast restaurants; Steak and Guinness pie is an Irish specialty

WHERE TO STAY
In downtown Belfast itself, a famous landmark is the 4-star Europa Hotel (www.hastingshotels.com) conveniently located just in front of Great Victoria Street rail station and the Europa Buscentre. Head concierge Martin Mulholland will make sure you get everything you need, even if you’re not as famous as some guests who’ve stayed there, like Bill Clinton, Julia Roberts and Elton John.

For a more secluded getaway try the 5-star Culloden Hotel in Holywood, overlooking Belfast Lough (www.hastingshotels.com), or The Old Inn in picture-perfect Crawfordsburn (www.theoldinn.com), both within easy reach of the city.

For less expansive budgets there are dozens of guestshouses, B&Bs, self-catering holiday apartments, hostels, and budget hotels both in Belfast and in neighboring communities. Some are chic, some charming; choose according to your mood.

The Premier Inn hotel (www.premierinn.com) boasts a great central location and is spanking new to boot. The Ash-Rowan Town House (tel. 9066 1758) offers a choice of nine gourmet breakfasts, with a side of historic significance: the Ash-Rowan was once the home of Titanic designer Thomas Andrews.

If you get out into the Fermanagh Lakelands and wish you could stay, check out Belle Isle Castle (www.belleisle-estate.com), outside Enniskillen near Lisbellaw. The old stables and coach house have been transformed into comfortable holiday rentals, with a variety of outdoor activities available, as well as day-long cooking classes taught by Irish chef Liz Moore. You can even rent the castle for a group stay, or a small wedding.

WHEN YOU GO
If you’re planning a trip to Belfast and Northern Ireland, be sure to visit the Belfast Welcome Centre website, www.gotobelfast.com. Like the office itself located at 47 Donegall Place in the city center, it is user-friendly, multi-lingual, and comprehensive. Be sure to pick up copies of their excellent themed city guides.

The Northern Ireland Tourist Board website is www.discovernorthernireland.com. Another free publication to pick up: Belfast In Your Pocket (www.inyourpocket.com). Published every couple of months, it always has the most up-to-date happenings, complete with maps of the city.

Gateway to Connemara

By Susan O’Brien
Photos by the author

The early part of the 21st century has changed Ireland in many ways both good and bad. A building boom (now gone bust in the world-wide recession) had Irish-style mini-mansions going up throughout the beautiful and rugged western part of this once-impoverished country. Many immigrants were returning home to take advantage of the employment opportunities created by the famed “Celtic Tiger” economy.

But if you are a visitor looking for a place that still holds the bucolic charm for which Ireland is famous, Clifden in County Galway is a perfect base for exploring beautiful Connemara. This little Irish village is perfectly situated between bustling Galway City and the rolling countryside of western Ireland, which is justly famous for its rugged, desolate beauty.

One of the newest towns in Ireland, Clifden was founded at the beginning of the 19th century by John D’Arcy, who hoped the town would bring prosperity to the poverty-stricken area. Today the village is much as it was built more than 100 years ago, but as a hub for tourists exploring the surrounding countryside, it is home to numerous restaurants, shops, B&Bs and hotels.

Clifden is a logical and pleasant home base or jumping-off point for anyone wishing to explore Connemara and its beautiful coastline, quaint villages and rugged mountains. It is also a convenient hour’s drive into Galway City, with its more cosmopolitan nightlife and shopping scene.

To check out accommodations, restaurants and things to do in Clifden, go to www.clifdenchamber.ie. For information on the region, go to www.connemara.ie or discoverireland.com.

Lamb Stew Hits the Spot in Ireland

Photos courtesy of Tourism Ireland

County Wicklow is famous for its sheep and wool, and the Wicklow Mountains have been renowned from the earliest times for the native breeds, which are of a distinct type, and have been on the mountains for centuries. The date of origin of the Wicklow Mountain sheep can only be approximated, but one thing is for sure, the Irish have many seasonal, regional and tasty recipes to take care of nature’s providence, including plenty for the less popular cuts.

This recipe is a twist on the typical Irish lamb stew with a few additional flavors thrown in such as basil, oregano, celery, mushrooms and red wine. It comes from Wicklow Lady Fiona Teehan, whose mother is handed a gift of a whole sheep every year in return for some sheep-minding duties by her father. Fiona is manager of Pembroke Townhouse, a superb example of classic Georgian elegance in the heart of Dublin’s Ballsbridge area, just a 10-minute walk from the city center.

WICKLOW STEW
Serves 4
Ingredients:
3 tablesp sunflower oil
1 shoulder of Wicklow lamb, boned, trimmed of excess fat and cut into small cubes
3-4 sticks of celery, chopped into 1 inch lengths
1 onion, finely chopped
4 oz mushrooms, halved
1/2 c. red wine
1 c. vegetable stock
1 tablesp cornstarch
1 tablesp fresh basil, finely chopped (or 1 teasp dried basil)
1 tablesp fresh oregano, finely chopped (or 1 teasp dried oregano)
1 teasp grated lemon rind
Sea salt and freshly ground black pepper to taste
To garnish: freshly chopped herbs (some or all of basil / oregano / parsley)
To serve: mashed potato (or buttered noodles or boiled long grain rice to your preference)

Method
1. Heat half of the oil in a frying pan. When the oil is hot, add the lamb cubes and fry them, stirring frequently for about 10 minutes until they are well browned. Transfer the meat to a plate.
2. Heat the remaining oil in a casserole. Add the celery, onion and mushrooms and continue cooking over the heat until the onion is just soft.
3. Add the wine to the pan and boil well for two minutes.
4. Blend the stock together with the cornstarch and pour the mixture into the pan.
5. Add the basil, oregano, lemon rind. Season with the salt and pepper. Then, add back the cubed lamb. Mix well with the rest of the ingredients.
6. Cover with a lid or tinfoil, reduce the heat and simmer gently for 40-45 minutes or until the lamb is tender.
7. Sprinkle with a garnish of freshly chopped herbs (as above). Serve piping hot with mashed potato, (or buttered noodles or boiled long grain rice to your preference)

Optional: If you like garlic, add four cloves of minced Garlic with the onions.

To freeze: This dish freezes well. Cool quickly and pour into a freezer-proof container or bag. Label and freeze. Do not store in freezer for longer than two months.

For more info, go to Discover Ireland.

Self-Guided Walks the Wicklow Way

Hiking the Wicklow Way in Ireland’s “Garden County” is an unforgettable experience.

Photos courtesy Tourism Ireland

The 79-mile trail stretching from the southern suburbs of Ireland’s capital, Dublin, through the mountains of County Wicklow and into neighbouring County Carlow is one of the most popular parts of Ireland’s network of long-distance walking trails.

Starting at the outskirts of Dublin, walkers head southwest through the beautiful and varied Irish countryside encompassing rugged mountains, ice-age glacial valleys, upland lakes, mountain streams and pine forests. Along the way are scattered many remnants of Ireland’s long and colorful past, including the extensive remains of the early medieval monastic settlement at Glendalough.

As the walks are self-guided, walkers can proceed at their own pace, and take time to appreciate the spectacular views.

The Wicklow Way is one of 43 National Waymarked Trails in 25 counties in Ireland, offering a variety of hiking experiences against the backdrop of an endlessly stunning landscape.

For more info, go to www.ireland.com

Raise a Glass to Ireland’s New Whiskey Trail

Photos courtesy Ireland Tourist Office

History, heritage and “a drop in your hand” of the finest whiskey in the world combine in one of the Emerald Isle’s newest visitor attractions, the Ireland Whiskey Trail.

IRISH WHISKEY TOURING GUIDE
Heidi Donelon has created a touring guide for whiskey lovers to Irish pubs, hotels, whiskey shops and distilleries throughout Ireland. The trail features nearly 40 different places, ranging from the famous old Jameson Distillery in Dublin, to less well known whiskey emporiums such as Fairhill House Hotel in Connemara, which boasts a stock of more than 170 different whiskies.

Donelon says: “The trail is a great way for people to experience the story and magic of Irish whiskey, while discovering the heart of Ireland through the Irish characters they will inevitably meet in the pubs and bars across the island. It is a great touring guide for whiskey lovers, but also for anyone who wants to find that perfect Irish pub during their trip, whether they are whiskey drinkers or not. Some of these pubs are the last links to old and forgotten distilleries. These are not just great whiskey pubs, but also some of the very best traditional Irish pubs in the country.”

IN addition to the in-depth tour guide, the Ireland Whiskey Trail gives information about the history of Irish whiskey, insight into the difference between brands, Irish Coffee and whiskey recipes and details of whiskey tasting events. The Irish are credited with inventing whiskey, called uisce beatha in Gaelic, which translates as “water of life.” For 1,500 years whiskey has warmed the hearts of the Irish and their guests, and today it is a worldwide success with sales of brands such as Jameson, Bushmills, Tullamore Dew and Kilbeggan increasing at an unparalleled rate.

For more info, go to www.discoverireland.com or www.irelandwhiskeytrail.com