The Bellerive Au Lac in Zurich

By Don Heimburger

Bellerive-Au-Lac_lake

Ah….walking along the wide pedestrian walkways on Lake Zurich’s east side in Zurich on a bright, sunny day, is worth at least one trip to your stress doctor. It’s a pleasant walk, and the view is great. Down the street called Utoqaui, right on the banks of the lake, is a first-class hotel called the Bellerive Au Lac, part of the Steigenberger Hotel Group.

Situated about a mile from the center of Zurich, you can take a local tram to get there if you come in from the main train station or the airport (about 7 miles from the airport). The Bellerive Au Lac is not well seen from the backside or the street the tram takes you down, so you may have to ask for directions. With 47 rooms and four suites, it’s not an exceptionally large hotel, but it does include two very fine restaurants and a bar, as well as a winter garden area. The food, and wine, is delectable in the restaurant, and the winter garden atmosphere is tops.

For meetings, the facility offers six conference rooms for up to 60 people and limo service on request. Fitness area, sauna, solarium and massage are part of the wellness offerings of the hotel.

TripAdvisor posted two reviews from people who stayed at the Bellerive:

“We had a nice stay in this hotel. Our room was updated, clean, and our room had a fantastic view of the lake and downtown Zurich. The hotel’s location is a 10- minute walk along the lake to central downtown Zurich. The hotel staff was very friendly and as helpful as you needed them to be. The breakfast buffet was more than acceptable as was the service. Zurich is a beautiful clean city and the views of the lake are spectacular. We will definitely stay in this hotel during our next trip to Zurich.”

Bellerive-Au-Lac_restaurant

And another review states: “Just back from my tenth or so stay at the Steigenberger. Once again, from the moment of check-in to the time of departure, the reception staff was magnificent. The room was spotless, as always, and stylishly comfortable. Views over the lake were amazing, especially with a summer thunderstorm rolling in. Breakfast hearty and comprehensive, interent access via wi-fi fast, though pricy. Looking forward to my next visit to Zurich, a trip always enhanced by staying at this great little hotel.”

Rates for one double bed, 1920s-style textiles and design furnishings, balcony, internet connection, air conditioning, satellite television, direct-dial phone, safe, minibar, complimentary fruit bowl, bathroom with hair dryer, bathrobes and toiletries, non-smoking room, was quoted as $415 U.S. dollars.

For further information, go to www.zuerich.steigenberger.ch or e-mail to bellerive@steigenberger.ch.

Couple Finds Marriage Bliss at 6,000 Feet

by Don Heimburger

Topping Out Wedding Destinations

Wedding “destinations” in the Germanic lands can sometimes be unusual.

Take, for instance, the June 2006 wedding of Swiss-born Hans and Birke Mebold of Rheinfelden, Switzerland.

“Our wedding was something special,” says Birke. “All this talk about the most beautiful day in your life…but it really was the case for us. The whole wedding took on a kind of momentum all its own.”

The Meholds first were officially married in a small church called Johanniterkapelle in Rheinfelden, home of Switzerland’s most popular beer, Feldschlosschen, and the town in which the couple both work.

Following the 11 a.m. ceremony, and a small reception, the couple was whisked away on Rheinfelden’s biggest fire truck with its blue lights flashing wildly. Both Feldwebel Hans and Birke are Rheinfelden fire brigade volunteers of 16 years and five years respectively, with Hans head of the town’s traffic regulations and security section.

HELICOPTER RIDE
Where the couple’s fire truck ride ended, their helicopter ride began, to the 2,100-foot-high resort town of Eptingen where  they met a bus full of 50 wedding guests of family and friends.

At Vitznau on Lake Lucerne, the group boarded a specially-reserved Mt. Rigi Railway steam locomotive and two-car cogwheel train consisting of No. 16, an 1923 oil-fired engine,  and the Belle Epoque, a stately parlor car built in 1873 and coach No.10, built in 1871. The crew assigned to the wedding train consisted of a driver, a fireman, a conductor and one hostess dressed in period costumes for each car.

As the steam train ascended up the side of steep 6,000-foot-high Mt. Rigi on a clear, warm spring day, the guests were served refreshments. The train passed quaint farms, pastures filled with grazing sheep and cows, and hiking trails.

At Rigi Kulm, the group was welcomed by the alpine horns of Ruedi Imlig and his brother. Then a second wedding ceremony took place in the small chapel on the top of Rigi.

The wedding steam train for Hans and Birke Weber chugs up Mt. Rigi
Bride Birke Weber steps out of her special railway car at the top of Mt. Rigi; her new husband, Hans, follows.
Train hostess Lucia Weber on the Belle Epoque, an 1873 salon car

DINNER AND DANCING AT THE TOP
The guests then enjoyed dinner and dancing at the Hotel Rigi Kulm. “The scenery at the top was so beautiful and the food was excellent,” says Birke. Afterward, dancing was provided by Gunter Pichler and his GP Music band.

“My great grand aunt had taken us to Mt. Rigi last year, and we were stricken by the incredible view from the top,” says Birke.”When we thought about a location for our wedding, it didn’t take long to decide to go to Mt. Rigi.” She admits the travel arrangements for buses, trains and helicopters were a bit daunting, however.

The happy couple and guests returned from the mountain after midnight on an electric cogwheel train, and later spent their honeymoon in Sweden. If this is what they planned for their wedding day, it sounds like this couple is never going to have a dull moment.

Hans and Birke Mebold, a year after their wedding, stand in front of the Rheinfelden, Switzerland church where they were married before their many relatives and friends. 

Starbucks Serves Swiss Rails

Photos Courtesy Swiss Travel Systems

The Swiss Federal Railways (SBB) and Starbucks have collaborated on a pilot project to launch the first ever Starbucks store on wheels.

SBB and Starbucks will open traveling Starbucks stores on two intercity (IC) 2000 bi-level trains between St. Gallen and Geneva, Switzerland; the project converts the current onboard restaurants into mini Starbucks stores small enough to fit inside double-decker trains.

Travelers can buy and sip their favorite beverages onboard and having the comfort of a familiar drink, while reading a favorite book, or gazing out the window at the Swiss scenery are sure to enhance travels even more. With this project, SBB plans to target young guests and business travelers looking for a quick afternoon pick-me-up.

SBB’s subsidiary, Elvetino, remains in charge of onboard restaurant operations. Elvetino operates 90 railway dining cars, 198 minibars and is in charge of onboard restaurant services of SBB trains throughout Switzerland, Germany, France and Italy.

Switzerland and Starbucks have a long history together: Starbucks opened the first store in continental Europe in Switzerland more than 10 years ago, and the coffee machines used by Starbucks were developed exclusively for Starbucks by Thermoplan, a manufacturing company located in Central Switzerland.

With the new Starbuck’s on-board train service, passengers will be able to stay alert to the inspiring Swiss landscape outside the window.

Compiled by Brittany Petrillo

For more info, go to: www.sbb.ch/en, or www.myswitzerland.com

Take a Ride on the Cheese Train

Photos courtesy Lake Geneva Office of Tourism, Switzerland

The GoldenPass Cheese Train in Switzerland will take you from Montreux to Château-d’Oex every Friday, Saturday and Sunday at 10:30 a.m. through April 27, where you can discover the specialities of the Pays-d’Enhaut region.

CHEESEMAKING DEMONSTRATION

Le Chalet is a typical mountain chalet, serving fondue and dessert.

MUSÉE DU VIEUX PAYS-D’ENHAUT (SILHOUETTE MUSUEM)
This museum of folk art was established in 1922 and gives an insight into the lives of the Swiss forefathers. The museum is well-known in particular for its collection of over 60 well-preserved scissor-cut silhouettes.

The art of paper cutting produces images that look like lace. They are carefully cut with scissors or cutters and are traditionally produced in one piece, in black and white. A paper cutting may also have different shades of color or formats, and sometimes it looks like a collage of colored papers.

Also in the Folk Art Museum there is painted wooden furniture, sculptures, statues, military paraphernalia, cow bells and skis, all from the XIV century. These objects are displayed throughout 15 individual rooms. The museum has also recreated rooms which depict the life of blacksmiths, alpine cheese-makers, country kitchens and a bread oven which dates back to 1665.

For more info, go to GoldenPass Cheese Train

Hike Through Switzerland’s Sunny South on the Trans Swiss Trail

Photos courtesy Switzerland Tourism

Switzerland is a hiking paradise, especially in fall, when the trees turn colors, the light is magical and the views most clear. With more than 37,300 miles of marked footpaths, 9,300 miles of cycle routes and mountain bike trails as well as charming canoe trips on lakes, outdoor activities are easily accessible to all.

Switzerland has integrated its outdoor trails into a single network: Switzerland Mobility. Thanks to high quality trails, all clearly marked, you can explore Alpine peaks, rolling hills, traditional villages and historic towns in delightful backdrops all by yourself.

FOUR SCENIC STAGES FROM BELLINZONA TO MENDRISIO
If you are looking for a hike through the sunny, southernmost canton of Switzerland, called the Ticino Canton, the section from Bellinzona to Mendrisio of the Trans Swiss Trail includes four scenic stages, passing through glades of ferns and forests of birch, by pretty lakes and over panoramic peaks.

1ST DAY: BELLINZONA–TESSERETE (12.5 MILES)
Bellinzona’s three castles, which became a UNESCO World Heritage Site in 2000, make a fine backdrop for the start of this hike, which begins with a dramatic climb of 2,300 vertical feet until you are high above the Magadino plain. The trail then drops into the Val d’Isone and climbs the other side to the former lake of Gola di Lago, now just a marsh. You continue through glades of ferns and thin birch woods towards Monte Bigorio and then down to Tesserete, passing Switzerland’s oldest Capuchin monastery: Santa Maria, occupying a heavenly position high above the surrounding villages.

2ND DAY: TESSERETE–LUGANO (5.5 MILES)
The trail continues along a thickly wooded ridge until the chapel of San Bernardo, where it reveals spectacular views over Lugano and its lake, draped between the surrounding hillsides. You experience Lugano’s Mediterranean charm down in the city center, especially on warm summer evenings, when people gather in the outdoor cafes and along the lakefront to chat, stroll, celebrate and relax in style.

3RD DAY: LUGANO–MORCOTE (8.5 MILES)
The funicular ride up San Salvatore, a climb of 2,000 vertical feet, starts your day. The walk onward to Vico Morcote is a classic, ideal for all the family. The spectacular trail falls gently as it passes in and out of woodland and through pretty villages. All along the way, you’re never far from the next “grotto” (traditional Ticino restaurant).

4TH DAY: MORCOTE–MENDRISIO (8 MILES)
The day starts gently with a romantic boat ride across the lake from Morcote to Terniciolo, and the UNESCO World Heritage Site of Monte San Giorgio. The mountain is famous around the world for its fossils: see some of the finest at the new museum in Meride.

For more info, go to MySwitzerland.com