Category Archives: Experiences

Hiking + Swiss Alps = Fun

By Barbara Gibbs Ostmann
All photos courtesy Switzerland Tourist Board

Switzerland is celebrating 150 years of Alpinism this year, and there’s no better way to celebrate than by going for a long mountain hike.

Aristocratic English adventurers were on to a good thing back in 1857 when they reached the summit of the Finsteraarhorn and later, upon their return to London, founded The Alpine Club, the first mountaineering association in the world.

By 1863, English climbers had ascended more than 50 Swiss peaks, firmly launching Switzerland as the playground of Europe and the center of mountain tourism. Today’s hikers can choose from more than 40,000 miles of well-marked paths throughout the country.

NEED COMFORTABLE BOOTS
Touring Switzerland by foot is a lot different than touring it by train or car, and worth all the sweat and effort. The key to a successful hiking trip is a pair of well-broken-in hiking boots — it is not the time to try out a new pair.

Having lived in Switzerland for two years as a graduate student, and visiting it many times, I had my doubts about going on an organized hiking tour. But hiking in a group proved to be a great way to visit Switzerland, providing moral support and camaraderie. Although we had prepared for the trip by hiking at home, we all benefited from the well-planned itinerary that began with easy walks and built up to the steeper climbs, preparing us physically for the more difficult parts of the hike.

My group of hiking companions, ranging in age from 13 to 67, set off in high spirits from Les Avants, above Montreux on Lake Geneva in the French-speaking part of Switzerland, and arrived 10 days later, foot weary but fulfilled, in M̹rren in the heart of the Bernese Oberland in German-speaking Switzerland.

STARTED EASY
The adventure began with an easy hike through the forest up to the Col de Jaman (Jaman Pass), above Lac Leman (Lake Geneva). We spent the first night on the trail in a matratzenlager or dormitory — a large room filled with side-by-side mattresses. It was a good introduction to what to expect in the final stages of our hike when we would be in the mountains for three days, carrying all our food and clothing. For most of the trip, we carried a day pack and a sack lunch each day, while our suitcases were transported by bus to the next village and hotel where we would spent the night.

It was early to bed because it was early to rise. At a little more than 11 miles, the next day’s walk was the longest of the trip, and much of it was on paved roads— hard on the feet and legs. However, the scenery along the Lac de L’Hongrin was beautiful and the weather was sunny and warm. The day’s hike ended in L’Etivaz, a small village in the French part of Switzerland.

DAY THREE
The third day’s walk was more typical of those to come. We started with a steep climb out of the valley and up to the windy Col de Jable (Jable Pass), where we huddled behind a rock fence to eat lunch. Upon crossing the Col de Jable, we left the French Canton of Vaud and entered the German Canton of Bern. Descending, we arrived in the glitzy resort town of Gstaad. There was time to shop, but in our hiking gear, we didn’t look the part of fashionable Gstaad jet-setters.

In the morning, we hiked through drizzling rain to the bus stop and took the postal bus from Gstaad to the village of Lauenen, where we set out on the day’s hike. As we trudged over the Tr̹tlisberg Pass, the rain grew heavier and the temperature dropped. At the top of the pass, it was sleeting, and we were wet, cold and miserable. No stop for a picnic lunch at the top of this pass! In fact, no stop for lunch at all. All we wanted was to get to the next town, Lenk, and get warm and dry.

We did hole up briefly on the porch of an unoccupied chalet where we nibbled chocolate bars, changed from wet to dry clothes (if you were lucky enough to have any dry ones in your pack) and generally fortified ourselves for the remaining descent. We finally arrived at our small hotel in Lenk, where we rushed to get into hot baths midpoint of hike the hotel quickly ran out of hot water.

The next day, the midpoint of the hike and a free day, dawned sunny and bright. Many of us took the ski lift up to Leiterli from where we could see across the valley to the pass we had crossed the day before in the rain. We could pick out the chalet where we stopped, the place where we got lost and had to climb on our hands and knees on the slippery scree to get back up to the path, and where we had turned off to take a shortcut to town. It looked better in the sunshine than it had in the rain the day before!

Sunday, it was back to the trail. We started with a short bus ride to the hamlet of B̹elberg, from which we hiked to the Hahnenmoos Pass. It was drizzling, but nothing like the rainy day we’d had before. As we descended, the rain stopped, and we arrived in the lovely town of Adelboden with time to visit the shops.

The journey from Les Avants to Adelboden had been an introduction to the days to come. From Adelboden on, the mountains were higher and more rugged, and much of the trail was above the timberline.

The next day’s 9-mile hike began with a long, hard climb up to the Bunderchrinde Pass — more than 3,500 feet over slippery shale rock — then on to Kandersteg. As I sweated, puffed and panted, I wondered if I could actually make it. But when I reached the pass at 7,500 feet, it was more than worth the effort.

In my notebook I wrote, with words inadequate to describe the satisfaction of being there: What a thrill. The view is worth the whole hike. We are above the clouds, and in the clouds, as they move and change position. The north face of the Eiger just popped out of the clouds — thrilling! Eiger and Munch

Later, both the Eiger and the M̦nch were stunning as they poked through the clouds. Sighting the Eiger that day was the first of many such glimpses as we continued toward it and ended up directly across from it at our final destination of M̹rren. We were now at the heart of the hike — three days in the mountains with everything on our backs, hiking from Kandersteg to M̹rren, across the Bernese Oberland into the shadow of the Jungfrau, the magnificent mountain and glacier above Interlaken.

Luck was with us, and we had great weather for the three days, and even the next day in M̹rren, when we visited the Jungfraujoch in bright sunlight.

Leaving Kandersteg and its comforts, we started with a chairlift up to the Oeschinnensee, a spectacular Alpine lake with blue waters in an incredibly beautiful setting. From the lake, it’s a climb of more than 3,600 feet to the Hoht̹rli Pass, where we spent the night in an Alpine hut on the Bl̹misalp, next to a glacier. The hut, perched precariously on the top of the pass, is a popular spot for summer hikers and mountain climbers. In the winter, it is covered completely by snow. The accommodations at the hut consisted of a large room filled with mattresses, where we all piled in and slept like logs.

COLORFUL, AWESOME SUNSET
One of the thrills that day was watching the colorful sunset, as the sun sank into the clouds, framed by the mountain peaks. From the pass, we could pick out the Eiger, now bigger and closer than its first sighting yesterday, as well as the Schilthorn with its restaurant perched on top, the scene of the James Bond movie, “In Her Majesty’s Secret Service.”

We began the morning’s descent by clinging to a steel cable pegged into the mountain wall as we slipped and slid on loose scree. The descent of 4,000 feet before reaching Alpine pastures seemed interminable. We just kept walking-and walking-and walking and going down and down and down.

We finally reached the valley floor where a glacial river flowed, icy cold and steel gray in color. We peeled off as much clothing as we could and still be decent and cooled off in the stream. Then it was on to a nearby chalet for cold beer and our sack lunches.

In the afternoon, we hiked along a wide path with wildflowers and bright sun. It was a delightful walk, leading us to our accommodations for the night: a cow and goat barn at Unter D̹rrenberg.

A ‘LOFTY’ SLEEP
We climbed a ladder from the stables to the loft. (You quickly learn to hold the sides of the ladder, not the rungs, unless you want a handful of cow manure!) In the loft, there were side-by-side mattresses, as in the dormitories. Only here, the air was scented with ammonia from the goats and cows below. It was primitive, but one of the trip’s highlights for me, but not for some of my fellow hikers. It was probably a good thing that the next night we would find ourselves in a comfortable hotel once again.

The next day was the last day of the hike, and we hated to see it end. The morning’s climb was the most difficult of the entire trip — or maybe I was just getting tired. I thought I’d never make it across all that slippery scree and obtain the summit. But once again, upon arriving at the pass, the Sefinenfurke, the views were so spectacular and the feeling of accomplishment so great that I immediately forgot the ordeal of arriving there.

MAKE IT LAST
We dawdled over lunch at the pass; everyone wanted to make the day last as long as possible. A snooze in the sun, a scramble to a nearby peak for photos, and soon it was time to descend. We crossed from the shale into Alpine pastures into forest and down into M̹rren, a picturesque village perched on the side of the mountain, facing the Jungfrau, M̦nch and Eiger across the valley.

The snow-covered mountains radiated sunlight as we descended, alpenstocks (walking sticks) in hand. After watching the Eiger grow larger and larger for several days, suddenly there it was, bigger than life and bathed in bright sunlight.

The feelings of the group could be summed up in the words we saw carved in German on an ancient chalet in the village of Kandersteg:

“He who drinks of the high mountain light, shall know no unhappiness on earth.”

I’ll drink to that.

ET EXTRA
The company I traveled with is no longer offering the Swiss hiking itinerary, but several other companies offer similar guided or self-guided trips. Start with these links and do some research to find the trip that suits you.
* Ryder Walker Alpine Adventures, www.ryderwalker.com.
* Wanderweg Holidays, www.wanderwegholidays.com.
* Active Journeys, www.activejourneys.com.
* Ibex Treks, www.ibextreks.com.
* European Walking Tours, www.walkingtours.com.
* The Wayfarers, www.thewayfarers.com.
* Alpinehikers, www.alpinehikers.com.

For hiking tips and itineraries specific to Switzerland, visit www.myswitzerland.com and click on “hiking.”

The most important item for a hiking trip is a good pair of boots that fit you well and are thoroughly broken in. Other things to include in your pack are: moleskin, Band-Aids, Swiss Army knife, water bottle, sunscreen, Ace bandages, medicated powder, poncho, wool or fleece sweater or jacket, flashlight, binoculars, compass, hat, sunglasses, resealable plastic bags for keeping articles dry. Be sure to dress in layers — the weather in the mountains can change swiftly.

ABOUT THE WRITER
Barbara Gibbs Ostmann is an award-winning journalist with 30 years of writing and editing experience in newspapers, magazines, cookbooks and newsletters. She was food writer for the New York Times Regional Newspaper Group from 1993-2005 and food editor of the St. Louis Post-Dispatch from 1975-1990. She joined the faculty of the University of Missouri-Columbia as an assistant professor and the coordinator of the Agricultural Journalism program from 1991-1993.

Barbara has co-edited 12 cookbooks and is co-author of “The Recipe Writer’s Handbook,” a style manual, and was copyedited or contributed to 17 other books. She writes about travel, food and wine for regional and national magazines, and copyedits manuscripts for several publishing houses.

Barbara is treasurer of The Culinary Trust, the philanthropic arm of the International Association of Culinary Professionals (IACP). She is also on the Board of Directors of the Midwest Travel Writers Association and the Missouri Association of Publications. She has traveled extensively in Europe, Asia, Australia, Africa, North America and South America.

Germany’s Black Forest: Home of the Famous Wooden Cuckoo Clock

Jack, the cuckoo clock demonstrator in the Black Forest, explains the history and manufacturing process at the Familia Drubba’s Hofgut Sternen in Breitnau, Germany.

By Marilyn Heimburger
Photos by the author

One of my early childhood memories is watching my aunt change the time on her cuckoo clock so I could hear the cuckoo sound over and over again.

My grandfather, who emigrated from Germany at the age of 22, bought the clock during his only visit back to his homeland, after World War II. Since my fascination with the clock has continued into adulthood, I was happy to learn more about them during a trip to Familia Drubba’s Hofgut Sternen. Breitnau, in Germany’s Black Forest, which was a stopover destination included in a Rhine River Viking Cruise I took recently.

GREETED BY CUCKOO AND MUSIC

If you pull into the Hofgut Sternen parking lot at the top of the hour, you’ll be greeted by the cuckoo, music, and dancing characters of one of the largest cuckoo clocks in Germany. The two-story-high clock is built into the side of the shop.

Inside the building, Jack, the cuckoo clock demonstrator, briefly explains the history and manufacturing process of Germany’s most popular souvenir. A primitive form of the cuckoo clock dates back to the mid-1600’s and used stones as weights (the original “rock around the clock,” according to Jack.) It had no minute hand, only one hand to tell the hour. Shield clocks, with a flat face board painted with colorful flowers and scenes, were made around 1720, with the first cuckoo appearing in one around 1760. The station house clock, with a peaked roof and hand-carved leaves and animals, appeared around 1860.

The cuckoo sound was chosen for the clock because it was an easy sound to imitate. Two different sized bellows send puffs of air into two wooden pipes, to produce the two-pitched cuckoo sound.

At least two pinecone-shaped weights hang on chains beneath the clock: one to operate the cuckoo and one for the cog-driven timing mechanism. If the clock has a third weight, it has been fitted with a music box, which plays after the call of the cuckoo. The clocks are “wound” by pulling the chains to raise the weights to their highest position. Clocks with large pinecone weights are wound once a week; clocks with small pinecones are wound every day. While my aunt had to still the oak leaf pendulum every night to stop the clock and quiet the cuckoo, many clocks now have a switch that turns off the cuckoo and music, but allows the clock to keep running.

The Linden Tree wood is used in the clocks because it is easy to carve and features very little grain.

CLOCKS FROM LINDEN TREE WOOD

Most cuckoo clocks are made of wood from the Linden tree, because it is easy to carve and has hardly any grain. Since the wood is so moist, it has to dry for two years before it can be used. To make the frame board for the front of the station house clock, a stencil is placed against the flat board, and the basic outline is lightly spray-painted. This design is cut using a scroll saw or jig saw. Nothing else is done by machine. The rest of the frame board is hand-carved, a process that can take six to eight weeks for a large clock. Vines, oak leaves, birds, rabbits and stags are the traditional decorations on station house clocks.

Character clocks add humor to timekeeping. One clock at Hofgut Sternen features a man shoveling a dumpling into his mouth with each sounding of the hour. The “mother-in-law clock” has a woman bopping a lazy son-in-law on his head at the top of the hour, to encourage him to get to work.

An interesting observation: during all of the years I’ve looked at cuckoo clocks, I had never noticed that the Roman numeral used for the number four on the clock face is IIII, and not IV. Two theories sem to be most popular explaniations for this. In ancient Roman times, “IV” was an abbreviation for the Roman god, Jupiter. IIII was therefore used out of respect so that Roman public sundials or clocks didn’t have “1 2 3 GOD 5” on them. Later clock markers continued to use this alternative Roman numeral system on their timepieces. The other theory is simply one of symmetry on the clock face. The number eight, or “VIII” on the clock dial, is the heaviest number, consisting of four characters. Using IV (only two characters) for the number 4 on the opposite side of the clock face, would ruin the symmetry. Therefore the four-character “IIII” is preferred.

I am now the proud owner of my aunt’s cuckoo clock. The carved oak leaf decorations show evience of being dropped and re-glued by my uncle. But the cuckoo still works, and now enchants my grandchildren just as it did for me.

In the Black Forest, these men and women, in typical colorful garb from the region, are tour guides who know the towns, mountains and legends of this famous area.

IF YOU WANT MORE INFORMATION…

These retailers sell German-made cuckoo clocks on the web. We have listed them as a convenience to European Traveler readers, but we have no specific recommendations who to buy them from: www.clockway.com, www.german-cuckoos.com, www.BlackForestGifts.com and www.designedintime.com.

The Christmas Markets of Hamburg

Perhaps surprisingly, Hamburg’s Weihnachtsmarkt at the Rathaus in the center of Hamburg is a relative newcomer to the world of Christmas Markets in Germany.

Several years ago the city fathers decided to look for a new concept for its holiday market, and found a creative partner in Bernhard Paul, director of Roncalli’s Circus. With its colorful circus-themed market stalls and entertainment, including a nostalgic carousel and historic fairground organ, the Christmas market at the Rathausmarkt opened for only its eighth year in 2007. In that short time, however, it has become one of the most popular markets in northern Germany, with nearly three million visitors each year.

LEBKUCHEN AND GLUHWEIN ABOUND

About 80 dealers from all over Germany gather to sell their handicrafts and food specialties. Shoppers enjoy the smell of roasted almonds, Lebkuchen and Gluhwein as they stroll through the rows of vendors, who are grouped according to their wares.

One row is filled with toys, including model trains. Handcrafters such as glassblowers, makers of hats or lanterns and amber jewelry are in another aisle. There is a food specialties area that includes cheese from Tirol, Christstollen from Dresden, Lebkuchen from Nurnberg and candy makers in action. Tired shoppers can enjoy genuine German refreshments indoors at the colorful Art Nouveau Viennese café at the market.

Three times each day Santa Claus, in his sleigh pulled by reindeer, flies high over the market to the sound of American Christmas carols –is that Bing Crosby I hear? Standing in a basket suspended under the moving sleigh is the Christkind (Christmas angel who delivers gifts to the children), waving at the crowd in the market below.

A city as large as Hamburg will, of course, have more than one Christmas market to attract visitors.

Of the 12—that’s correct, 12—Hamburg Christmas markets, one of the trendiest is Weihnachtsmarkt Jungfernstieg, which overlooks the beautiful Inner Alster Lake. White is the theme color of this market:
white lights highlight the vendor booths, which are covered by soaring white roofs, and are topped with white star-lit peaks. Open for only its second season in 2007, this unique market boasts an ice-skating rink and an open-air lounge, which supplies warm blankets to customers. Shoppers can find clothes and jewelry along with traditional nutcrackers and food specialties.

MINIATUR WUNDERLAND

If rainy weather limits your time at the outdoor Christmas Markets, take advantage of some of the many attractions that Hamburg has to offer. Miniatur Wunderland is the world’s largest model railway and is housed next to the Elbe River in Hamburg’s warehouse district. The trains run on several different levels of the building, and a full-time paid staff monitors the miniature world.

Allow several hours to enjoy the more than 700 model trains, which run through scenery modeled after Germany, Austria, Switzerland, Scandinavia, and even the Western United States. See a circus in action, cars driving on highways and ships sailing the ocean. See fires break out and emergency trucks speed to the rescue. And then there are the trains—they are everywhere—and they are of every kind, all running as if they were on prototype railroads. And every half hour, daylight becomes nighttime inside this miniature HO scale world. There is an admission, and a nice gift shop.

It will be hard to pull kids away; perhaps dads won’t want to leave, either! Check out this fascinating world at www.miniatur-wunderland.de

BALLINSTADT EMIGRATION MUSEUM

Hamburg’s BallinStadt Museum offers an amazing and detailed look at the history of emigration to America via the port of Hamburg.

The museum is named after Albert Ballin, director of the HAPAG shipping company, who had a 30-building departure city built between 1901 and 1907 for emigrants. The museum is located on this site and housed in three reconstructed Housing Pavilions.

A model constructed beneath the floor and viewed from above through glass, shows the layout of the original departure city. Interactive exhibits tell the emigrants’ stories, and show what daily life was like as they awaited their journey to America. A family research center at the museum offers the opportunity to access Hamburg passenger lists from 1850 to 1934.

Easily reached by public transportation, the BallinStadt Museum shows how the Port of Hamburg became known as the emigrant’s gateway to the world. www.ballinstadt.de

If you’re ready for more shopping, and weather is still dampening the outdoor markets, try indoor shopping at the Europa Passage. Architect Hadi Teherani designed this structure with a glass ceiling and 21 arches, which connects five floors filled with 130 shops and restaurants. Located with a view of the Inner Alster, (one of Hamburg’s lakes), the mall offers modern, upscale shopping in light-filled arcades. www.europa-passage.de

For accommodations within walking distance from the Europa Passage, the Rathausmarkt, and the Christmas market Jungfernstieg, try the Hotel Atlantic Kempinski. First opened in 1909, this luxury hotel next to the Outer Alster served passengers awaiting their departure on ocean liners. Now it is a local landmark, recognized from afar by its white-lit rooftop globe and ladies emblem, which was used in the James Bond film “Tomorrow Never Dies.”

A sumptuous breakfast buffet and beautifully appointed lobby with tea service, offer the traveler warmth and welcome after a full day of rewarding Hamburg experiences.
www.kempinski.atlantic.de

For more information about Hamburg, visit their website at www.hamburg-tourism.de

Christkindlmarkt Nuremberg-Style

By Marilyn Heimburger
Photos by Marilyn and Don Heimburger

When you think of Christmas markets in Germany, Nuremberg usually comes to mind first. It has a very long history and is considered the “queen” of the Christmas Markets.

The Christkindlmarkt of Nuremberg was first called “Kindelsmarkt” in an inscription on a wooden oval box dated 1628.

The main market square between the Schoener Brunnen (beautiful fountain) and the Frauenkirche (Church of Our Lady) is the site of this famous Christmas market. The 180 market stalls with their red and white-striped canvas roofs are arranged in rows and fill the area with the aromas and lights of the holiday season. The popular Christkindlmarkt has been called a “Little Town of Wood and Cloth.”

PRUNE MEN ARE SPECIALITY

Vendors offer the beautiful craft wares and decorations found in many markets. But one special item you can find here are prune men: figures 6-8 inches tall with arms and legs made of dried prunes and heads made of walnuts.

An edible specialty of Nuremberg is its tiny sausages, which weigh exactly 23 grams and are about the size of a little finger. According to legend, they were made small enough to fit through the keyhole of a door, just in case someone was locked out of the city gate after curfew and needed something to eat!

Another treat is Nuremberg’s famous Lebkuchen (gingerbread). Lebkuchen Schmidt ships its goods all over the world, and is available in beautifully decorated tins, even music boxes (www.lebkuchen-schmidt.com.)

Unique to the Nuremberg Christmas market is Christkind, who officially opens the market at 5:30 p.m. on the Friday before the first Sunday in Advent. The Christkind, or Christmas Angel, represents the Christ Child as the one who gives gifts on Christmas, as opposed to St. Nicholas, who delivers gifts into the waiting shoes of good children on December 6.

Every two years since 1969 a young girl is elected by a combination of popular vote and jury selection to represent the Christkind. Strict rules govern the age and height of a Christkind candidate. She must also be a good student, since her many appearances force her to miss school, and she must not be afraid of heights, because she must stand on a balcony near the top of the Church of Our Lady to deliver her market-opening pronouncement!

SPECIAL REQUIREMENTS

Nuremberg is understandably proud of its Christkindlmarkt. In order to protect the market’s reputation, war toys are banned, as are decorations of plastic firs, products displayed in cardboard boxes, and canned Christmas music.

A short walk away from the main market square is the Rathausplatz (Town Hall Square) where you can find 14 vendor stalls from Nuremberg’s partner cities offering their unique wares.

In addition to the Christkindlmarkt in Nuremberg’s main market square, a special Kinderweihnacht (Children’s Christmas Market) on the Hans-Sachs-Platz has entertained families since 1999. A 100-year-old steam Ferris wheel, a steam railway and a merry-go-round offer rides. Vendor stalls have lower counters to invite children to see and touch, decorate cookies and candles, and have pictures taken with Santa. Across from the children’s market is the Sternenhaus (Star House), which serves as headquarters for the Christkind and offers cultural programs for children.

One very special market open all year round, but is especially magical during the Christmas season is the Handwerkerhof. Located across from the main train station, the stone and half-timbered structures look as old as the King’s tower and fortification walls that surround them. But the entire little town was built in 1971 as an additional attraction during the Albreacht Durer 500 anniversary celebration. It has remained a year-round attraction highlighting craftsmen who work with pewter, leather, glass, candles, precious metals, gingerbread and dolls.

You can watch bakers make Lebkuchen, shop for tin toys, wood and glass ornaments, have a mug of hot spiced wine, and then eat at the Bratwurstglocklein, a wonderful wood-paneled, low-ceilinged pub with waitresses dressed in traditional dirndls, and food served on pewter plates. Try the tiny sausages each of three ways: cooked with vinegar and onions, smoked and grilled. Served with potato salad, saurkraut and beer, it’s a tradional Nuremberger treat. The Handwerkerhof is open six days a week (seven days a week during Christkindlmarkt) from the middle of March through December 31 (www.handwerkerhof.de.)  

Wonderful accommodations for your Christkindlmarkt visit can be found at the Maritim Nuernberg (www.maritim.de.) It is conveniently located just a short walk from the main train station, and across the street from the Handwerkerhof. Another short walk takes you to the main market square and the Christkindlmarkt in the shadow of the Schoener Brunnen.

One more suggestion: before leaving the main market square, look carefully at the Schoener Brunnen until you find the gold ring. Make a wish and turn the ring three times to make your wish come true. Perhaps you will wish to return to this beautiful market again next year!

Munich’s Colorful 2007 Christmas Markets

By Marilyn Heimburger
Photos by Marilyn and Don Heimburger

What better way to discover the magic of Christmas than to experience the sights, sounds and smells of Germany’s famous colorful Christmas markets!

Not only do these markets offer beautifully-crafted products and traditional food, they are also filled with a sense of excitement, community and anticipation during the season of Advent.

Children’s eyes sparkle as they gaze at the colorful lighted displays, and friends meet to share a drink and celebrate the season.

European Traveler’s first stop on a Weihnachtsmarkt tour was Munich’s historic market in Marienplatz. Possibly dating from the 14th century, the market was first called a “Nicholas Market” during the 17th century. Since 1972 the Christkindlmarkt, as it is now called, has been held in the central square of Marienplatz, near the famous Glockenspiel in the town hall.

Market-goers can relax at the Ratskeller located in the basement of Munich’s Rathaus.


100-FOOT-TREE SPARKLES

A nearly 100-foot- tall Christmas tree, sparkling with thousands of tiny white lights, towers over the more than 140 stalls that fill the square and meander down Kaufingerstrasse toward the famous two-towered Frauenkirche.

Hungry? Try the grilled sausages and sauerkraut, or potato pancakes with a glass of the delicious local beer. Or warm up with a cup of Gluhwein (hot spiced wine) and take home a souvenir Christmas Market mug. Buy a gingerbread heart that declares your love or friendship in icing, or a package of traditional Nuremberg Lebkuchen. The aroma of roasted almonds, served in paper cones, is everywhere. Handmade Christmas decorations of straw, pewter and wood, hand carved from the Oberammergau, South Tyrol and the Erzgebirge areas of Germany, carry forward Christmas traditions of centuries passed.

Candles, pottery and toys are among the offerings of other merchants, all of whom brave the chilly weather to be a part of this festive annual event that is open from the Friday before the first Sunday in Advent until Christmas Eve.

SPECIAL CHRISTKINDL STAMP

On the way to the additional booths located in the town hall’s inner courtyard is a special Christmas Post Office which will postmark your mail “Christkindl” and send it anywhere in the world.

Unique to Munich’s Christmas markets since the middle of the 18th century is the Kripperlmarkt, Germany’s largest manger market. Located a short walk away from Marienplatz on the Rindermarkt, this specialty market offers animals, figures, stalls, lanterns, sheds, trees – anything for a large or small Nativity scene. Food and beverages are available at this market from the hut at the base of a colorful, two-story-high, rotating candle pyramid.

Both the Christkindlmarkt on Marienplatz and the Kripperlmarkt on the Rindermarkt are open Monday through Friday from 10:00 a.m. to 8:30 p.m., on Saturday from 9:00 a.m. to 8:30 p.m. and on Sunday from 10:00 a.m. to 7:30 p.m. A 10-minute walk from Marienplatz to Brinner Strasse at Wittelsbacher Platz brings you to the Mittelaltermarkt. This unique market is designed to transport you to the Middle Ages, where knights and ladies-in-waiting stroll among wooden stalls, which are lighted by flaming torches and candlelight.

Vendors dress in period costumes, and hot mulled wine is served in clay vessels. Pastry, waffles, crepes, fur accessories, jewelry, candles, ceramics, and knight and princess costumes for children, are among the products available at this relatively new but increasingly popular market.

THE DALLMAYR STORE

On the way back to Marienplatz, stop and visit Dallmayr, Germany’s most famous deli . It has been located on Dienerstrasse between Marienplatz and Odeonplatz. since the late 17th century, but the current building was constructed in 1950, after the previous one was burned to the ground during World War II. Known for its brand name coffee, the delicatessen offers luxury foods that include confectioneries, tea, honey, jelly, chocolate, meat, sausage, chicken, fish, caviar, pasta, bread, fruits, vegetables, wine, tobacco, and even an indoor fountain stocked with live crayfish. There is also a high-end restaurant with seating for 120.

Another interesting and tasty stop is Rischart Bakery, located right off Marienplatz. During the Christmas market season, this outdoor, cobble-stoned café is transformed, with the help of a windowed white tent, into a heated, carpeted, indoor café, complete with a white, fabric-swagged, star-lit ceiling. Children are invited to assemble cookies for baking at a workstation, while adults enjoy coffee and a pastry.

DEUTSCHES MUSEUM OFFERS A LOT

Is it too rainy to visit the Christmas markets? Spend some time at the Deutsches Museum until the weather clears. Founded in 1903, the museum shows the development of science and technology from early time to the present day. It is one of the largest museums in the world, with exhibits on marine navigation, mining and man’s first attempts at flight to space travel and rocket science.

Beautifully detailed models show railroad and bridge construction. The museum’s collection of musical instruments is one of the most important of its kind anywhere in the world. Tours and demonstrations are scheduled daily in many departments. Find more information at www.deutsches-museum.de.

If the magic of Christmas at the markets isn’t enough, end your day at the Munich Opera House enjoying a performance of Mozart’s “Magic Flute.” This production is a holiday favorite for families, who dress in their finest for the event. During the intermission, have a glass of wine and light dinner or snack at the lower level food service area. A behind-the-scenes tour of the Bavarian State Opera house reveals the immense area available to facilitate movement and storage of scenery for the many productions. With seating for 2,101, it is the largest opera house in Germany. First built between 1811 and 1818, it was rebuilt after being destroyed by fire in 1823, and again after being bombed during World War II. The current neoclassic building was finished in 1963.

With the popularity of Munich’s Christmas Markets, accommodations may be difficult to find near Marienplatz. For comfortable lodging, try the Hotel Pullman Munch, which is just a short U-Bahn ride away from Marienplatz, the Christmas markets, and the Opera House. It is located at Theodor-Dombart-Strasse 4, 80805 Munich Phone: +49 89 360990.