Travel to Europe Like a Pro

Whether it’s your first time to Europe, a romantic vacation for two to Paris or a family trip to London, international travel can seem a little daunting. With proper planning, you can kick off your vacation on the right foot.

1. Educate yourself on the culture: It is important to be mindful of other cultures when travelling internationally. Be sure to study up on any common cultural mistakes that travelers make when entering the country you are visiting. This will safeguard you from making the same embarrassing and offensive mistakes.

2. Review rules on air travel and luggage: Save time (and stress) at the airport by checking the TSA website’s list of prohibited items. No one wants to start a trip having to repack their luggage at the airport or getting stuck in customs.

3. Make copies of important papers: most people know that proper documentation is needed for international travel, but how many people think to bring copies with them? Take the time before you leave to keep a copy of all your documentation in your email, just in case something happens. Have an unlocked mobile phone? Be sure to keep a copy on there too. (If you don’t, think about purchasing one.)

4. Check out the local forecast: in order to know what to pack, it is important to know the typical weather where you are going in the time frame you are going. You should also check the local weather a few days before you leave.

5. Purchase an unlocked cell phone: Stay connected with those at home by purchasing an unlocked mobile phone. Purchasing an unlocked GSM phone will allow you to access pay-as-you-go plans internationally, saving on roaming fees. This kind of connectivity can give you piece of mind in knowing, wherever you are, you are always connected.

Courtesy of Ahmed Khattak and GSM Nation

Spend St. Valentine’s Day in Dublin

If a short break is on your agenda for St. Valentine’s Day, perhaps you need a push from the man himself — St. Valentine. Wouldn’t you know it? The Irish actually have relics (some of the remains) of the patron saint of lovers.

You need to head to Dublin for this. The St. Valentine’s Shrine is in Whitefriar Carmelite Church, Aungier Street, a few minutes walk from Grafton Street, St. Stephen’s Green and the famous Temple Bar, the center of Dublin’s shopping, culture and craic in the Irish capital.

If you can, visit St. Valentine’s Shrine on February 14 itself—the saint’s actual feast day, and the origin of the annual celebration of love, although it’s still a place of pilgrimage for those celebrating love at any time.

You can do a lot in Dublin on a long weekend. In Europe’s friendliest city; you can talk to anyone. It’s said the city is as intimate as a pub. But it’s probably better not to over-prepare for Dublin, or anywhere in Ireland. Be ready to go with the flow, build in one or two key activities and expect the locals to throw a surprise or two your way.

Dublin hotels and restaurants will be pulling out the stops to create a traditional romantic atmosphere on Valentine’s night, so candle-lit dinners will be the norm. Flowers are no problem either— Smithfield Flower Market — and one Dublin temple to the art of all things— chocolate— is actually not far from St. Valentines’ Shrine. Chocolatier Cocoa Atelier on Drury Street oozes handmade Irish chocolate deliciousness.

Finally, the all-important card.The Emerald Isle’s charm is more along the style of literary son Sheridan: “Won’t you come into the garden? My roses should like to meet you.”

Ireland is a land that reaches deep into the heart, lifts spirits and stirs you to your very core.

For more information, go to: www.discoverireland.comwww.galwayonline.com and www.visitdublin.com

Munich’s Big Bash

Celebrating 850 Years of Bavarian Delights

By Marilyn Heimburger
Photos by Don Heimburger and courtesy Munich Tourist Office

I have always liked Munich. Actually, it’s more than just liking the city. I feel moved by its vibrant life, its stimulating nature and its friendly people. Apparently many more feel the way I do, since it is Germany’s most-visited city.

Last year, during Munich’s 850th birthday, the city of 1.3 million hosted the following:

  • City Foundation Festival in June in the heart of the city, featuring traditional Bavarian culture and international folk culture. A highlight of the fest was a Gaufest, or regional festival, of the many associations for folk culture where dancing and costumes from the Isargau region were prominent. As many as 10,000 participants were involved in this. A group of 100 rafters from the Oberland region showed how to build a raft. Dance masters showed how to learn the “Munich-Francaise” dance.
  • In July, the Old Town Ring, which was free from automobile traffic, served as the center for a celebration of theater, music, dance, games and sports on many stages. Scenes from peasant life in Munich with markets, street theater and beer gardens were staged. There also was music from international bands and more.
  • In August, the three-day Isar Bridges Festival, centered around the Cornelius, Ludwig and Maximilian bridges, highlighted the Isar River (which flows through the city) as the city’s life-giving artery. There was music under the bridge, dancing along its banks, glittering lights on the water, and with this came Munich’s famous culinary delights. An action theater group, which encouraged audience participation, also presented skits. There were also night-time water and laser shows
  • Additional highlights included the world premier of a work commissioned from composer Victoria Borisova-Ollas especially for the 850th anniversary. In June the Cuvillies Theater, one of German’s most elegant Rococo theaters, reopened after a spectacular renovation. In the newly re-designed St. Jakobs-Platz, many of the local museums and community organizations held programs of music ranging from classical to klezmer (a musical genre), dancing and creative street theater, exhibitions, tours and more.
  • Many of Munich museums featured exhibits of famous Munich artists, writers and Munich’s cultural heritage.

As Munich’s Lord Mayor Christian Ude said, “(Munich’s) celebrating its 850th foundation day…is nothing exceptional. What is remarkable is the city’s rapid growth from a monastery on a hill to a European metropolis with over a million inhabitants and a high-tech hub.”

As Ude says, the city is special because of its enduring and much-praised flair as a place with a zest for life.

The settlement of Munichen was originally granted the right to market goods and mint coins in June of 1158. In 1214 it was granted status as a town, and in 1255 it became the seat of the Wittelsbach dynasty. Under Kind Ludwig I, many famous buildings were erected, making Munich a major cultural center, and in 1918 the Free State of Bavaria was formed.

For travelers, the city offers 355 hotels and pensions with 45,500 hotel beds available. In 2006, 4.4. million tourists booked nearly nine million overnight stays, with 47% of them from overseas, with the USA bringing in the most, followed by Italy, Great Britain, Austria and Switzerland.

The city boasts three universities and eight colleges, 60 theaters and an opera house, 45 major museums, three symphony orchestras—and it hosts the famous 16-day Octoberfest beginning on the Saturday two weeks before October.

Favorites for visitors to see in Munich include:

  • The city’s twin onion-domed towers of the Frauenkirche, Church of our Lady, Frauenplatz 1, is the city’s best-known landmark.
  • Marienplatz and the glockenspiel on the Marienplatz in the city center displays the mechanical dancers in the tower of the Rathaus (Town Hall) at 11 a.m. and noon (and 5 p.m. in the summer).
  • Schloss Nymphenburg is the impressive Baroque palace built as the summer residence for the Bavarian Electors. Today the main building houses a museum.
  • The Viktualienmarkt is Munich’s oldest market, originally begun as a farmer’s market and now a favorite place for a wide range of produce, Bavarian specialties and more.
  • The Hofbrauhaus deserves a visit, as its one of Munich’s best-known restaurant-breweries at Am Platz 9. Great dining is available, or just casual drinking and listening to oom-pah music. For information on the Hofbrauhaus, visit www.hofbraeuhaus.de.
  • There are many churches to visit, including the Asamkirche built by the Asam brothers in the 18th century with its spectacular interior at Sendlinger Strasse 62; Church of the Sacred Heart, a cubed-shaped structure with an innovative facade at Romanstrasse 6; and Saint Peter’s, Munich’s oldest parish at Rindermarkt 1.
  • The Deutsches Museum at Museumsinsel 1 houses sailboats, windmills, space probes, robots, ships, trains, planes and much more. Allot a whole day for this attraction.
  • Octoberfest Museum, at Sterneckerstrasse 2, will tell you all about the history of beer including how it started as a drink at monasteries, and all about the city’s famous Octoberfest celebration.
  • The expanded BMW Museum is a must-see if you are fascinated with automobiles and engineering. Tours are available.

Munich is waiting to wow you.

IF YOU GO…
You can arrive at Munich’s Airport, which is like a city within itself. Flights from numerous major hubs arrive and depart from here daily. Train is another good option if you are coming from another European city.

If you’ll be in town for at least a day, pick up the City Tour Card (one- and three-day tickets are available), which is good not only for all public transportation, but also includes discounts of up to 50% on more than 30 attractions such as sights, bike rentals, museums, theaters and restaurants. www.citytourcard.com.

A close-in, convenient four-star hotel is the Platzl Hotel at Sparkassenstrasse 10. It is located near the Hofbrauhaus and is within a a couple of minutes walk of the Marienplatz. Visit www.platzl.de.

Guided tours of Munich are available. Visit www.muenchen.de for more information. The tourism office is located in the Rathaus, first floor, at Marienplatz.

Ski or Just Relax in the Shadow of Mount Blanc

Photos courtesy Swiss Tourism

Perched on a wooded, sunny plateau above the Rhône Valley about halfway between Martigny and the Chateau de Chillon end of Lake Geneva, Villars offers activities that find the balance between recreation and relaxation.

Ever since the famous Orient Express arrived here, visitors to Villars have enjoyed the healthy air to be found on the natural balcony it rests on. At about 1,300 meters (4,225 feet) in the heart of the Vaud Alps, this idyllic setting has stunning views stretching from Lake Geneva to Mont Blanc.

Winter sports fans can enjoy the wide range of attractions the area offers, including 125 kilometers (78 miles) of skiing terrain. In all, there are 52 runs which are 50 percent beginner, 42 percent intermediate and eight percent advanced. Sports enthusiasts wanting to be challenged can try the glacier at Les Diablerets, about 20 kilometers (13 miles) from Villars. There are four glaciers in the area available for heliskiing.

Those in search of relaxation can enjoy the facilities and wellness benefits of the thermal baths (Lavey-les-Bains). Children can enjoy the family programs that cater to adults and kids.

More information can be found at www.ski-europe.com/resorts/villars

Bremen’s Unique Tradition

Kohl…and what??

By Amy Formolo
Photos by the author

Pinkel! 
The word is strange enough, but  I recently learned how these six little letters can stir a whole region to party the day away in true Germanic style.

I thought I knew roughly what to expect in terms of German traditions and festivities. I was familiar, of course, with festivals like Oktoberfest and Weihnachtsmarkt, and with traditional victuals like cabbage and wurst. But little did I know I had yet to discover one of Bremen, Germany’s most unique traditions–one centered on green cabbage, a mysterious meat product called Pinkel, and plenty of alcoholic spirits.

It’s called “Kohlfahrt” (translation— “cabbage tour”) and recently I was told what this festival was all about. 

Kohlfart is a tradition practiced only in Northwest Germany, and is a beloved annual ritual in the Bremen area. The idea is that a group of friends or colleagues assemble on a Saturday afternoon in January or February, load up a “Bollerwagen” with an assortment of schnapps, whiskeys and beer, and amble through the countryside playing wacky party games and replenishing liquor at every opportunity. The event is organized months in advance by the group’s Kohlkoenig and Kohlkoenigin— the cabbage king and queen. After a couple hours of walking, when the participants’ bladders are full and their stomachs growling, the group descends on a pub or restaurant to enjoy the culmination of the day’s festivities–a meal of Kohl und Pinkel (the Kohl is green cabbage and Pinkel is something along the lines of bacon, oats, lard and spices packed together). And then they dance the night away—literally. I never knew the Germans loved to dance so much, especially to cheesy ’80’s cover bands. Although I will admit I hit the dance floor for several numbers (who can resist the Abba and AC/DC tribute?).

I didn’t know much about Kohlfahrt going into it, but once our group was assembled, and we were handed pretzels (sustenance is crucial) and plastic scientific sample vials to wear around our necks (it really is a cheap and logical way to hold liquor), I knew we were in for some surprises. It only got more interesting when our first two games tested who could maneuver a spoon down their shirt and pants the fastest, and who could throw a teabag the farthest using only their teeth.

Kohlfahrt was definitely worth experiencing for the sheer fun and folly of it all. But it’s a serious business here in Bremen, as evidenced by the multiple Kohlfahrt parties we passed on the road, some of which sported Bollerwagens decked out with flashing lights and loud speakers. The restaurant resembled more of a banquet hall, with about 100 long tables full of rosy-cheeked Kohlfahrters, swaying arm in arm and singing along to “Que Sera, Sera.” It’s experiences like these that remind me how different some things are here than in the States. Germans have no open container law to contend with and are perfectly free (and encouraged, in this case) to walk around toting shot-glass necklaces, singing songs, and pulling a wagon full of alcohol.

Although my observation is that even during the public inebriation and silliness of Kohlfahrt, Germans still manage to act fairly civilized. But civilized or not, it was obvious that everyone was having what seemed like the best Kohlfahrt ever. Until next year, that is…