Lismore Castle is a unique destination ideal for family holidays, a special gathering of friends or even a romantic wedding. The layout of the castle means it can feel intimate with 8-12 guests yet spacious with up to 27 and there is room for many more in the Banqueting Hall for larger events. A dedicated staff is on hand to offer help on every aspect of your stay.
Originally built in 1185 by King John, Lismore Castle was owned in turn by Sir Walter Raleigh and Richard Boyle, First Earl of Cork, before passing to the Fourth Duke of Devonshire in 1753. The castle, located in the southern county of West Waterford, is designed in Gothic style and contains some of the finest examples of domestic Pugin furniture still in private hands. The gardens, laid out over eight acres within the 17th Century outer defensive walls, are believed to be the oldest in Ireland and retain much of their original Jacobean form. In recent years, the castle has been extensively restored and upgraded by successive Dukes but the historic charm remains intact. In addition, the West Wing has been renovated as a contemporary art gallery.
Continually cultivated gardens
FINE FOOD Fine food is the highlight of any guest’s stay; everything is made from scratch in the castle kitchens. Seasonal food is a must for Lismore Castle chefs, and the ever-expanding kitchen gardens offer a plentiful supply of home grown produce to provide accompaniments to locally sourced seafood, fish and meat.
Afternoon tea in the drawing room19th Century decor adorns the Dining Room
From hikes and hot air balloon rides in and over the nearby Knockmealdown Mountains to beachcombing and rock-pooling with botanists on White Bay Strand, to sea kayaking and surfing in Ardmore Bay, to cycle tours along the river and leisurely strolls along Lady Louisa’ Walk, Lismore and the surrounding area is paradise for lovers of the outdoors. Take part in the Sean Kelly Cycle Tour and pedal the hills and valleys where Ireland’s greatest cyclist’s bike once flashed over the cobbles or enjoy a day out at the Tramore Races Festival.
The Blackwater fishing season, an example of one of many festivals in the area, runs from February 1st to September 30th. Enjoy casual casting on a charming stretch of river beneath the castle walls or test your skills and on famed stretches nearby. The Kilkenny Arts Festival (renowned multi-arts festival) and Spraoi, a free urban festival in Waterford city are also within easy reach of Lismore.
Lismore Castle offers packages which include multi-night accommodation with breakfast, afternoon tea and dinner; private airport transfers and more.
Consists of 870 miles of trails from soaring cliffs to golden sands
Photos courtesy Visit Britain
The Wales Coast Path creates a complete path along the whole Welsh coastline, and together with the Offa’s Dyke Path, the total route extends to more than 1,000 miles. The Coast Path winds its way through towns and villages, across cliff tops and sandy beaches, sometimes darting inland before emerging at a sheltered cove or tiny hamlet that you would forever miss when traveling by car, bus or train.
The Wales Coast Path has been developed by the Welsh Government in partnership with the Countryside Council for Wales, 16 local authorities and two national parks. In addition to funding from the Welsh Government and the coastal local authorities of approximately $3.15 million per year, the European Regional Development Fund has allocated $6.29 million over four years in support of the project.
Improvements to the quality and alignment of the route will continue during 2012 and 2013 to ensure that the path follows the Welsh coastline as close as it is safe and practical. Over time, the Wales Coast Path is expected to lead to the creation of circular coastal routes as links to inland towns and villages are improved.
Wales is a country blessed with a beautiful coast and stunning scenery. The Wales Coast Path will ensure improved access to the coastline and encourage people to live a healthier and more active lifestyle.
SHAPE OF THE NATION
In the northeast, on the border between Wales and England, the path sets off near Offa’s Dyke, near the coastal town of Prestatyn on the shores of the Irish Sea. This historic dyke is named after the 8th century King Offa, who ordered the dyke be built to separate his kingdom of Mercia from rival kingdoms in what is now Wales. This 177-mile path, forming one of Wales’ three national trails, runs along the Anglo-Wales borderlands. With the development of the coastal path, this will enable visitors to walk around the whole of Wales.
This historical journey continues as the path winds through nearby Conwy with its impressive 13th century castle built by Edward I. The coastal path passes a number of other medieval castles along its way such as Caernarfon, Beaumaris, Criccieth and Harlech in the north, Aberystwyth in mid Wales, and Cardiff and Caldicot in the south. It passes by ancient churches such as St. Hywyn’s in Aberdaron on the Lleyn Peninsula, where since medieval times, pilgrims have come on their way to Bardsey Island, the legendary Isle of 20,000 saints.
All along the coastal path there is breathtaking scenery; places such as Anglesey in the north and Pembrokeshire in the south are especially beautiful. In western Wales, a half mile section of the path recently opened joins the Ceredigion Coast Path with the Pembrokeshire Coast Path National Trail creating a 250-mile unbroken path. Last year, National Geographic voted Pembrokeshire “one of the best coastal destinations in the world, a wonderful part of Wales that must be seen and explored.” There are a variety of beaches along the way, ranging from expansive stretches of sand to tiny sheltered coves.
The wildlife that can be seen while exploring Wales’ coastal path is rich and diverse. Exploration of the coastline along the path reveals bays, headlands, towering cliffs and inlets, all provide stunning views of nesting seabirds, guillemots, razorbills, puffins and shearwaters. Out to sea off the Ceredigion Coast in Cardigan Bay, bottlenose dolphins and porpoises can be seen playing in the surf, and its sheltered inlets and coves harbor Atlantic grey seals basking on the beach or bobbing up and down in the sea.
Wales is famous for its seaside resorts. Among others, the path passes through Tenby in the Southwest, a town steeped in history, renowned as being one of Britain’s finest holiday resorts, and in the north, Llandudno, Wales’ largest resort, a town that has kept its Victorian and Edwardian splendor and boasts two great beaches.
Situated along the coastal path are some of Wales’ finest inns such as the Ty Coch Inn nestled in the tiny fishing village of Porthdinllaen on the north coast of the Lleyn Peninsula, with views across the Irish Sea and with a sandy beach on its doorstep, boasting a fine selection of food and ales.
The number of walkers along the coast is increasing continually, but the path is also suitable for cyclists and horseriding on large stretches and also invites the disabled along its length.
Set deep in the countryside, surrounded by forests and vineyards, Tripsdrill opened in 1929—Germany’s first theme park.
About an hour’s drive southeast of Heidelberg, the park revels in nostalgia, reflecting the Swabian region’s tradition and history. Tripsdrill is set on 190 acres, with 100 one-of-a-kind attractions, including the 100-foot-high “Mammoth” wooden roller coaster. Activities include water sports for the whole family, action rides for thrill seekers and interactive play for children.
In 2012, the Village Street will be enlarged. The new timbered house is typical of Southwest Germany, and its three floors will be devoted to a variety of games for older and also younger children. The year 2012 also marks the 60th birthday of the federal state of Southwest Germany (Baden-Württemberg), and Tripsdrill is joining in the fun with a series of special events to celebrate all aspects of Swabian culture.
The neighboring Wildparadies Tripsdrill (wildlife park) is devoted to wild animals native to Europe. Celebrating its 40th birthday in 2012 with plenty of wildlife action and excursions, this park also has a new feature: overnight stays. Visitors can stay in a shepherds’ wagon or a comfortable treehouse deep in the forest.
Dining in the Dordogne most certainly brings opportunities to pair wine with the other specialties of the area: foie gras, strawberries, walnuts and truffles.
In fact, the Perigord is known for producing the very best black truffle, an aromatic fungus resembling a small black potato. To experience this local treasure, I spent a delightful morning at Truffiere de Pechalifour, the truffle farm of Edouard Aynaud, learning the art of truffle hunting.
Truffle farmer Edouard Aynaud
After meeting the high-energy Edouard, we entered a glass-doored, yellow stone building, where Edouard snaps open the lid of a large plastic bowl holding several black truffles, and thrusts it in my face. “Smell this,” he says in French, insisting that once you have this scent in your head, you’ll never forget it.
Edouard’s truffle-sniffing border collie
The valuable black truffle, sometimes called the Black Diamond, can command 1,000 Euros per kilogram, since the demand is always greater than the supply. Our host holds up a kiwi-sized truffle and we play “how much is this truffle worth?” My husband wins with his guess of 10 Euros, when the small scale records the truffle’s weight as 10 grams.
Now the lesson begins: truffles grow at the base of oak and hazelnut trees. The spores of the truffle form a web of mycorrhizal filaments that permeate both the soil and the roots of the trees. These filaments help the trees obtain nutrients from the soil, and in turn, the trees provide the truffle with needed sugars. Once this network spreads, there is a telltale brown circular area around the base of the tree called a “burn.” In the wild, this symbiotic relationship occurs with luck.
Here on the 10-acre Pechalifour farm, Edouard’s father planted his first trees in 1968. Today new tree seedlings with truffle spores grafted onto their roots are planted in the hopes of increasing the truffle crop. Edouard holds up a 2-foot-tall oak seedling to illustrate, and tells us that you must plant it and pray, and maybe in several years (3? 6? 10?) the telltale “burn” will appear. He explains that sadly, not many young people are getting into this business because it requires so much patience and optimism.
Edouard, however, personifies optimism and joy, explaining his craft in rapid-fire French (admirably translated by our local guide) and punctuated with animated facial expressions and gestures worthy of Marcel Marceau.
Once the “burn” is identified, there are three methods to locate the truffles beneath it:
With a pig. Grinning, Edouard holds up a Cracker-Jack-toy-sized pink plastic pig to illustrate. Furthermore, he continues, it must be a female pig. Why? Because the truffle scent mimics that of a male pig sex hormone.
With a stick. Now he whacks a slender willow stick several times across the length of the table. Tapping a stick around the area of the “burn” disturbs a little brown fly that likes to lay its eggs on a ripe truffle, so that its larvae can feed on the nutrients. A short video illustrates that the fly’s brown color renders it invisible at rest. But once disturbed, the fly will rise up and then return to the location of the truffle, which must be harvested before the egg-laying, larva-eating process begins.
With a dog. The dogs must be trained while they are very young to recognize and search for the truffle scent. For that, Edouard uses the plastic film containers used before the age of digital photography. He pokes holes into the container and fills it with cotton that has been moistened with truffle oil. Then for one week he plays fetch with his canine student, rolling the container a little distance away, and rewarding the pup with treats and love when the prize is returned. The next week he hides the container in corners or behind something, and again rewards its return with treats and praise. The third week he buries the container outside under a little bit of soil and waits three days so that it no longer carries his human scent, but only the scent of the truffle, before sending the dog to find it. At the end of three weeks, with lots of praise and treats, the dog is trained.
Suddenly we are aware of a yellow labrador and a young black and white border collie snuffling around our feet, obviously eager to get to work. Edouard grabs a basket, some dog treats and a digging tool, and assuring us that he did not hide truffles ahead of time for us to find, we begin our spirited trek though the trees.
Pointing out brown fly in “burn” area where truffle lie
Walking slightly ahead of us, Edouard sees the telltale “burn” around the base of a tree, and gives his dog the command. Within seconds, the dog sniffs and puts his paw on a spot. Edouard scoops up a handful of the moist soil and sniffs it, crowing gleefully when he detects the scent of the hidden truffle. He pushes into my hands the special two-sided truffle-digging tool: pointed pick at one end, flat scraping blade at the other, and tells me to dig — but gently! We’re not digging up potatoes!
Tree with signs of a truffle underneath
Soon my delicate poking isn’t fast enough for him and he rakes his fingers through the mud until he isolates the prize. After pointing to exactly where I should look, he lets me make the final discovery. Voila! There it is — and it’s tennis-ball HUGE! But, alas, it is spoiled inside because of the recent unfavorable weather. Edouard rewards his dog with a treat and a cuddle, and then crushes the truffle with his fingers and reburies it on the spot, so its spores can sprout again.
The best months for harvesting ripe truffles in the Perigord is December, January and February, and then only if the weather conditions have been favorable — too much rain and they grow too fast and don’t ripen at the right time. All in all, it’s a business that needs luck — and lots of dog treats. www.truffe-perigord.com
Described as the ‘Thuringian Rome,’ it is steeped in history
By Don Heimburger Photos by the author Home page photo by Barbara Neumann, courtesy Erfurt Tourism and Marketing
The reformer Martin Luther once said that Erfurt, Germany “is situated in the best location. It is the perfect place for a city.”
Little did he know 500 years later that Erfurt, the capital of Thuringia, with a population of 200,000 and right in the center of “modern” Germany, would attract large crowds of visitors, many just to see the city in which Luther became an ordained priest.
Erfurt is the capital city of the German state of Thuringia and the main city nearest to the geographical center of modern Germany, located 60 miles southwest of Leipzig. With the Luther Decade ending in 2017, Erfurt has put on its best face to show what is has to offer, and visitors won’t be disappointed.
Erfurt was all spit and polish for the 2015 German Travel Mart in April 2015, when thousands of journalists worldwide, buyers (travel agents and meeting planners) and German suppliers (hotels, Germany’s cities and regions, and commercial attractions) all met in Erfurt (and next-door Weimar) for a three-day-long conference to put Germany on display.
ONE OF LARGEST DOMPLATZ The town’s domplatz is said to be one of Europe’s largest, and it sits next to the impressive central church in Erfurt, St. Mary’s Cathedral, the oldest ecclesiastic building in the city, founded in the 8th century.
Initially the Romanesque-turned-Gothic cathedral served as the bishop’s seat, and up to the 19th century was the seat of the collegiate chapter of St. Mary. Martin Luther himself was ordained in the church in 1507.
The Mariendom (St. Mary’s) and St. Severi form an imposing backdrop for the annual Cathedral Steps Festival held in Erfurt.
The largest free-swinging bell in the world, the “Gloriosa,” with a diameter of 8 feet, hangs in the church today, but because of its age is only rung occasionally. Inside the cathedral there is an elaborate Gothic chancel with a series of 13 colored stained-glass windows which are 42 feet high and are among the greatest works of medieval stained-glass art. The cathedral contains a number of art treasures from various centuries. Guided tours of the church can be arranged in advance.
A flight of 70 steps that lead to the cathedral date back to the 14th century, and today many concerts and events are held on the steps.
Next to St. Mary’s on the hill is St. Severi Church, and together with St. Mary’s the two churches dominate the heart of this medieval city.
Nicknamed the “Rome of the North” for its profusion of some 30 spires and steeples, Erfurt is unquestionably one of Germany’s most beautiful cities. The old heart of the city with its half-timbered buildings looks like something out of the movies from years ago.
“Erfordia turrita” or “Erfurt, city of towers” is how Luther once praised Erfurt with its 25 parish churches, 15 religious foundations and 10 chapels. This impressive list of ecclesiastical buildings, in conjunction with the magnificent architectural motif of the cathedral and the Church of St. Severus (now the city’s emblem), inspired historians such as Ernst Stida (1585–1632) to refer to the city as the “The Thuringian Rome.”
Most of the churches are still intact and blend in with the beautifully restored half-timbered houses of the Andreas quarter and with the brightly-colored façades of Renaissance buildings. The medieval part of the city is one of the largest and best preserved historical city centers in Germany.
The Augustinian Monastery, built in 1277, is of Gothic design; stained glass windows date from the beginning of the 14th century. The monastery is considered one of the most famous places related to the Reformation.
LUTHER’S MONASTERY In 1505, Luther became a monk and took up residency at the beautiful and peaceful Augustinian Monastery in Erfurt, built in 1277. Recently renovated, the gothic monastery has functioned as an Evangelical/Lutheran church and school since 1525. Visit the chapter house and enjoy the same wonderful acoustics that Luther did in his day, or see the reconstruction of Luther’s cell. The Augustinerkloster possesses valuable stained glass windows dating to the beginning of the 14th century. Martin Luther lived here as a monk from 1505 to 1511. You can also spend the night in one of the 51 comfortable guest rooms at the monastery. Today the abbey serves as an ecumenical conference center and a memorial to Luther.
The Luther Stone stands to the east of Stotternheim near Erfurt. On July 2, 1505 Martin Luther, then a law student at Erfurt University, was returning to Erfurt after visiting his parents in Mansfeld. He was making the journey on foot, and as he approached Stotternheim he witnessed a severe thunderstorm that put him in fear of his life. He is said to have cried out, “Help, St. Anne, I will become a monk.” The site where the memorial stone now stands is sometimes described as the birthplace of the Reformation.
Merchant’s Bridge, a landmark in Erfurt, is the longest bridge in Europe covered by houses that are still inhabited today. In early times, traders sold their wares from this unique bridge.
The Krämerbrücke/Merchants’ Bridge is Erfurt’s most interesting example of secular architecture. This arched stone bridge was constructed in 1325 over the river Gera where the original ford was located along the “via regia” trading route. The Krämerbrücke is the only bridge north of the Alps to be built over entirely with houses that are still used as residences. In medieval times there were two churches built at each end of the bridge, one of which, the Ägidienkirche, is still in existence.
In 1695, the first foundation stone was laid for one of the few remaining 17th century city fortifications to be found in Germany. Today the Petersberg Citadel is an impressive example of European fortification construction dating from the 17th to the 19th centuries. Parts of the fortification were open to the public in 1964, but after 1990 it was extensively renovated, and today the greater part of the casemates, esplanades and bastions inside the fortification area are open to visitors. The completion of the citadel and the Petersberg are Erfurt’s largest undertaking.
(left to right) The Erfurt Rathaus is located at the Fischmarkt; origins of the building go back to the 11th century.; Erfurt city guide Matthias Gose points out aspects of the town on a scale model cast in metal.; Erfurt architecture
Haus zum Breiten Herd, historic Renaissance guild house, Fischmarkt square, Erfurt. In earlier times, rich merchants of the the city decorated the fronts of their homes with delicate carvings.
The neo-Gothic town hall at the Fischmarkt was built between 1870 and 1874. Inside the stairwells and the Festsaal (main function hall) there are numerous wall paintings depicting legends and scenes from the life of Luther, as well as pictures illustrating the history of Thuringia and Erfurt.
Erfurt city guide Matthias Gose points out aspects of the town on a scale model cast in metal
The Old Synagogue is one of very few preserved medieval synagogues in Europe. Thanks to the extensive preservation of the original structure, it has a special place in the history of art and architecture and is among the most impressive and highly rated architectural monuments in Erfurt and Thuringia. The synagogue was constructed during the Middle Ages on the “via regia,” at the heart of the historical old quarter very close to the Merchants Bridge and the town hall.
Many parts of the structure still remain today, including all four thick outer walls, the Romanesque gemel window, the Gothic rose window and the entrance to the synagogue room. After extensive restoration, the building was reopened in 2009. On display in the exhibition rooms is a collection of medieval treasures discovered during archaeological excavations. This includes 3,140 silver coins, 14 silver ingots, approximately 6,000 works of goldsmithery from the 13th and 14th centuries, and an intricate wedding ring of the period, of which only two others are known to exist in the world.
One of the buildings that reflects the history of Erfurt in a special and unique manner is the Kaisersaal in the Futterstrasse, which, after radical reconstruction, was reopened in 1994. It was built out of three patrician houses at the beginning of the 18th century to serve as the university’s ballroom. It is the oldest center for cultural events and meetings in Germany.
The Goldhelm Schokolade shop in Erfurt provides a selection of fresh chocolates every day
The Anger Museum with its variety of wood and stone sculptures is situated in the middle of the old part of the city. It was built between 1706 and 1712 as a packing and weighing station, both for Philipp Wilhelm Reichsgraf von Boineburg, the governor of the city, and for Archbishop Lothar Franz von Schönborn. It is one of the most important early 18th century buildings.
The Erfurt city museum, in the magnificent Haus zum Stockfisch building, was founded in 1886 to house the artworks that Erfurt inherited from one of its most famous sons, the Romantic painter Friedrich Nerly. The museum’s four floors present the city’s culture, economic development, politics and religion.
Flowers decorate the Gera River channels in Erfurt.
Erfurt’s last water mill to still be in use is located on the banks of the Gera River near the town hall. Besides the water-driven grinding mill, there are also exhibition rooms displaying historical machines. The museum also contains an illustrated history of Erfurt’s water mills in particular and of the history of hydraulic power in general.
Erfurt, said to be Germany’s largest single heritage site, is a popular destination for tourists, thanks to its medieval ambiance and storied history.
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