A Swiss-Italian Rail Connection

by Don Heimburger
Photos by the author

I expect other countries feel it’s just not fair…Switzerland has all the luck: snow-covered mountains, hundreds of deep blue lakes, small, quaint mountain towns with intriguing steepled churches, chalet-type houses decorated with cow bells and colorful hanging baskets of flowers, tempting chocolates and cheeses, and of course a variety of delicious wines and beers.

Another important Swiss fact: over the years, the Swiss have poured billions of dollars into their train and transportation systems. Today, there are 3,100 miles of track including 620 miles of mountain railway lines operated by 43 companies. A total of 98% of the Swiss people have access to public transportation within less than about half a mile of their home.

“The Swiss transportation system is concise and precise — there is no guessing when or where the next train or bus will show up. It’s well thought out, and usually with great accommodation to everyone. And it works — efficiently.” Don Heimburger

So should you take a vacation–or even a business trip–to Switzerland, you will likely find a virtually seamless ribbon of buses, trains, trams, gondolas or ships to get you where you’re going. Even at the very tops of mountains, the Swiss have built funiculars or gondolas to scale the heights, and have then built restaurants and/or hotels at the top so you can enjoy the views longer while you’re sipping a glass of wine.

RAILFANS APPRECIATE SWISS RAILS

The average American railfan would appreciate to be treated this royally, riding the Swiss Railway system trains to nearly any worthwhile destination, then jump on a boat or whatever to take you the rest of the distance. In fact, often there is an alternative transportation system, as we’ll see.

Before you go, however, you’ll want to obtain the correct tickets in the United States for traveling by train abroad, and that means either the Eurail Pass or the Swiss Pass.

The Eurail pass is available through www.raileurope.com or call 888-382-7245 in the US or 800-361-7245 in Canada. If you’re traveling to Switzerland and planning to spend several days or longer there, and plan to visit several bigger cities, you’ll probably want to obtain a Swiss Pass from Eurail. It gives you free admission to more than 400 museums and exhibits in Switzerland and gives double the discount (50%) on rail and cable car rides to places like the Schilthorn, Jungfrau, Pilatus and Rigi. With the Swiss Pass, you receive access to rail, city transport systems, buses, lake steamers and mountaintop excursion rides.

While many people in Switzerland and northern Italy speak English, it would be a good idea to know a few words and phrases in German, one of the four official languages of Switzerland. Two publishers have easy-to-use books and audio CD’s that I recommend. Bilingual Books, 1719 West Nickerson St., Seattle, WA 98119 publishes a 132-page 8 1/2 x 11″ softbound book titled German in 10 Minutes a Day that helps you learn the language faster, and there’s a 60-minute CD German language lab and 64-page phrase book from Penton Overseas, 1958 Kellogg Ave., Carlsbad, CA 92008 that is great. In tandem, these tools were beneficial.

On a spring tour of Switzerland and northern Italy, there are numerous places to see and things to do by rail and by not-too-stenuous walking.

BERN, SWISS CAPITAL

Bern, the capital of Switzerland, with a population of only 130,000, was founded in 1911 for strategic reasons, the old historic part surrounded by the River Aare. The city, noted for its red-tiled roofs (appreciated more when overlooking the city from the Rosengarten {Rose Gardens} high on an adjunct hill), and perhaps even more while dining at the lovely Restaurant Rosengarten, became a university town in 1834 and then in 1848, the Federal capital. Bern is Europe’s most flower-decorated city and features one of the the longest covered shopping promenades (nearly four miles) in Europe. Another interesting thing to note about Bern is one-third of its area consists of public parks and woods.

In the Old Town of Bern, Switzerland, this famous old clock tower chimes on a regular basis.

Bern museums: a good part of your free time in the city might be devoted to visiting the many museums, such as the Zentrum Paul Klee which features Paul Klee’s designs (4,000 works alone), but other exhibitions, music, theatre and dance as well. The Museum of Fine Arts, the Historical Museum of Bern with its unique Albert Einstein exhibit (until October 15–Einstein was an employee of the Swiss Patent Office in Bern in 1905), the Natural History Museum and the Museum of Communications which held an exhibit of the 100 Years of Yellow Postbuses in Switzerland in 2006, are also very worthwhile.

Other Bern attractions include the colorful trams that run throughout the city, the Munster Cathedral, the beautiful Zygloggeturm Clock Tower, the Bear Pits and free guided tours of Parliament. Multilingual city guides are recommended at the local tourism office at Laupenstrasse 20 (berninfo.com). The bahnhof is conveniently located at the Bahnhof Platz, and within easy walking distance of the Old Town. More Bern info is at www.berninfo.com.

The main market square in spring is filled with fruit and vegetable stands and concessionaires offering numerous handmade and commercial products, as well as food, pastries and drinks. If your hotel is near the center of the Bundes Platz where this market takes place, be aware that the surrounding noise can be disturbing as it bounces off the buildings.

(left to right) Passenger trains on the Brienz steam route.; Brienz steam loads water.

Eating tips: try Schwellenmatteli Restaurant at Dalmaziquai 11 near the Aare River falls, adjunct to the Kirchenfeld Bridge. The restaurant features great rigitoni and delicious red wine. A quick Apfelstrudel presented with style at Schmiedstube (address: am Schmiedenplatz 5) near the Kornhaus will perk you up on a hot afternoon.

From Bern, hop a Swiss train on the Loetschberg Line to Bologna to discover what northern Italy has to offer. Trains run like clockwork in Switzerland (excuse the pun), and you hardly need to check a train schedule ahead of time–something is always coming to take you where you want to go, usually no more than an hour between trains.

BRIENZ BAHN

For a completely different aspect of travel, the Brienz Rothorn Bahn in the small town of Brienz, Switzerland on Lake Lucerne is a choice spot. In 1892 the Brienz Bahn (railway) was opened to ascend the top of 7,710-foot-high Brienzer Rothorn.

From mid-May to the end of October, this oil-fired steam train travels 4.72 miles to the top where visitors can enjoy refreshments and meals or an overnight stay at Hotel Rothorn Kulm.

A 360 degree view is possible from the top, as you watch steamers ascend. The line owns and operates three generations of steam locomotives as well as several diesels. The first steamers are from 1891-1892, while the second set were constructed in 1933-1936, and the last set in 1991-1996.

Large glass windows offer wide views of the ascent and descent, and the 70-member staff is friendly; you can even purchase stock in the company!

It looks like a toy, but it’s just far away.

LOETSCHBERG LINE

The Loetschberg line train usually pulls out exactly on time from Bern, and firtst class car windows are big — 4 x 3 1/2 feet. A stop comes at Spiez on the Thunersee, and the line breaks there to head towards Brig and the Simplon Pass, then into Italy at Domodossola and onto Milano, where a change of trains is required.

As you travel by train, you’ll notice the concrete ties, the banked curves, the mile-after-mile of concrete infrastructure, and the steel girder overhead wire system. America could never afford this outpouring of funds.

The train travels fast through this land, and the Swiss Alps loom large off the left side of the train. If you check out the passenger car toilets, you’ll see hand dryers instead of towels. You’ll also notice how the lst class seats are wide, high and have two positions. At Brig you’ll notice the Glacier Express yard facilities that service trains going to Zermatt. At Brig an announcement will tell you a customs search is coming, so have your passports ready.

At Domodossola, Swiss and Italian flags alternately wave in the breeze on the station platform. At Stresa, with enchanting Lake Maggiore in the background, you spot island villas that appear Hollywood-like in size and stateliness, and you wonder who lives in these red-tiled-roof mansions.

The Milano station is a favorite. It’s busy, bustling and big. The large signboard in the terminal area next to the tracks is where passengers await arrival track information, and it’s a fun place to sit on your luggage and watch the world go by. Little shops lining the station walls sell Italian lattes or cappuccinos if you need an adrenalin boost.

The green and white Italian Eurostar is a high quality, high speed train that connects main cities in Italy. A seat reservation is required, and the trains are roomy and comfortable with large windows so you can view the many vineyards and monasteries. In Italy, it’s helpful to know that binario means track and biglietto means ticket.

WELL PRESERVED BOLOGNA

Bologna, judged the most beautiful Italian city as a whole, was a seat of great learning. After Venice, it has the best preserved historic center in Europe. The central part of the city consists of a complex of streets, towers, buildings and monasteries all linked by arcades (nearly 20 miles of them).

Walking through the city center, you will find a number of the city’s ring towers still standing (but perhaps leaning), ancient aqueducts still intact, centuries-old red brick floors, historic bridges and statues. The clay, selenite and sandstone are local materials from which many structures were built.

You’ll also note that streets fan out from the center of the city, the easiest route to the surrounding farmlands where citizens returned after selling their produce in the city market.

Bologna’s main piazza attraction — since 1200 — is the Piazza Maggiore, which features a Neptune Fountain built during the years of the Counter-Reformation, the work of a Palermitan architect and a Flemish sculptor. The inside of the St. Petronic Basilica in Maggiore Square, commissioned in 1390, is the church of the local patron saint, and exceptionally large. It was hoped it would be built bigger than St. Peter’s in Rome, but that idea was blocked.

The local university (Archiginnasio) has taken up space in many of the central buildings around the piazza. During the 9th through 12th centuries, Bologna and Paris were the first cities to offer examples of intellectual pursuits; in fact, by the mid-12th century, Bologna was seen as a law center throughout Europe.

If you enjoy modern hotels, the UNA Hotel at Via Pietramellara 41 in Bologna is a thoroughly new hotel representing the latest in style and design. It is comfortable and features many amenities, and it’s located directly across from the train station.

Retracing your steps northbound on the Italian Eurostar to Milano, if you want to leave in the morning, you can take the 8:52 a.m. train. The Eurostar features low lighting and individual seat lamps like on airplanes. The seats, wider than on a plane, are covered in light and dark gray fabric, and offer more legroom than on a plane. You’ll change trains again in Milano and head for Lugano.

Our beautiful wooden boat on Lake Lugano

LUGANO BY THE LAKE
Back in Switzerland, Lugano is a picturesque village surrounded by tree-covered mountains and Lake Lugano (The Lake That Steals Your Heart). Lugano is situated in Ticino, the southernmost corner of Switzerland where the climate is exceptionally mild, and where palm trees and cactus thrive.

The Lugano waterfront is one long tree-lined promenade, with plenty of hotels set back from the shore, and mountains that rise precipitously from the lake. It’s a relaxing spot to recover from train-riding in Switzerland, and a couple of days here will set your mind straight for weeks to come. Its beautiful serenity, combined with quiet tradition, contrasts with the hustle-bustle of everyday life in America.

For a scenic boat tour, contact Societa’ Navigazione Del Lago Di Lugano that can take you to a number of locations on the lake, from cogwheel railways to funiculars to the Swiss Customs Museum (has been open since 1949 and offers attractive exhibits in a former customs officers barracks).

Lugano is blessed with many museums, both large and small, to keep you occupied including the Cantonal Art Museum, Municipal Fine Art Museum, the Modern Art Museum and the Galleria Gottardo (owned by the Bank of Gottardo). The Gottardo exhibit highlights the archaeological findings from Poggio Civitate (near Siena, Italy) which was controlled by Etruscan aristocrats, who wore zany pointed, broad-brimmed hats. Other museums include the Villa Saroli, the Cantonal Natural History Museum and the Wilhelm Schmid Museum. Many more museums are also in surrounding towns.

The Swiss Miniatur in Lugano is a permanent “little village” that opened in 1959 that “synthesizes, symbolizes and summarizes Switzerland “– in 1:25 scale. The exhibit consists of 120 models of houses, castles and cathedrals, mountains, lakes and towns, and 11,480 feet of scale track that can accommodate 18 trains, funiculars, rack railways and cable cars! A modeler would have to put this display on his agenda; kids and spouses would enjoy it as well.

To cap off a day of exploration in Lugano, take the funicular up to the top of 3,000-foot-high Monte San Salvatore (the last downhill train leaves at 11 p.m. in the summer) for a mediterranean supper at Le Ristorante Vetta. Overlooking Lugano, this outpost high above the city can be a memorable experience. While you’re there, look for the Daphne Odorosa, a rare plant with delicate pink flowers, found only on the mountain’s slopes.

Good local guides can be tricky to find, but Romeo Bozzini, Ra Cara 16, CH-6926 Montagnola, Switzerland (Fax 41 91 994 36 40) should not only give you excellent history details of the Lugano area, he is saavy about local foods, customs and people. He has a good sense of humor, as well.

One of the experiences you’ll want to try in Lugano is eating at a grotto. Grotto means cave, but today dining at a grotto means dining outside with twinkly white lights strung in the trees. Grotto Figini, located up the side of a steep slope in Gentilino, will fill your plate with delicious local Ticino foods such as hot minestrone, risotto with fresh mushrooms and onions, sliced local meats, small round cheeses and good, dry red wines (the area is home to elegant Merlots) poured from an earthenware pitcher known as a boccalino.

More Lugano information can be obtained from www.ticino.ch.

(left to right) Eating next to the water on Lake Lugano; A quiet restaurant reached by boat on Lake Lugano serves these specials.

CENTOVALLI RAILWAY
From Lugano station, you can catch an SBB train to a fascinating, unspoiled region that begins at Locarno, Switzerland and ends in Domodossola, Italy. The Centovalli Railway is a 32-mile electric line that passes through numerous valleys as it snakes its way over high trestles and through tunnels (there are 83 bridges and viaducts on the line), over streams, past chesnut forests, vineyards and villages clinging to the sides of mountains. After Camedo the train crosses into Italy, and border guards may board the train at that point.

The countryside offers a lot to be explored, and you’d want to plan in advance if you want to stay overnight at any of the charming towns located on line. There are monuments, churches, paintings, embroidery, old streets, stucco work, old frescos, engraved glass, grottos, 500-year-old stoned roof houses and more to see tucked back into the hills and villages here. Go to www.lagomaggioreexpress.com and www.centovalli.ch for more information on these trains and the area.

This remote, beautiful region is accessible via numerous modern two-car wide-window Centovalli trains that leave from a tunnel station at Locarno. Soon the train encounters steep grades, as much as 6%, as it heads for Santa Maria Maggiore, the highest point on the line at 2,624 feet and approximately two-thirds of the way to Domodossola.

Three trainsets were built in 1959 and one in 1993, with scattered vestiges of older equipment on various sidings and yards. In all, the railway is very modern, well-kept, and it employs 95 people. It’s a railfan’s delight because of its scenery and because it’s a bit hard to “discover” unless you know it runs there.

There are special Lago Maggiore Express packages with both rail and boat transportation available, with featured locations such as the Borromeo Islands, Cannero castles and the resorts of Stresa and Ascona.

A tiny but richly-adorned church near Lugano
View from the top of Mt. Salvatore at Lugano

WILLIAM TELL EXPRESS
Leaving Lugano, you can board the popular northbound William Tell Express that combines rail and ship travel over the famous Gotthard Pass, the watershed between the Mediterranean and the North Sea. Be sure to ask for the small all-color 6 x 8″ William Tell Express guidebook when you make your reservations with Rail Europe back home. It gives a map and pictures of what you’ll be seeing on the route.

You’ll board a first-class Panoramic Car, which means you’ll be riding high with huge six-feet-wide windows (with sunshades) for excellent views. The seats are comfy and large, with two-abreast seating on one side of the car and one seat on the other side with wide aisles. Be forwarned, however, to board the train quickly when it arrives at the station. To maintain its schedule, it waits for no one!

Besides the mountains and waterfalls en route, you’ll see granite quarries, vineyards, small villages, churches and meadowlands. The Gotthard route sees 270 trains on peak days, with 50 international expresses and 100 merchandise freights on average. The Gotthard Tunnel itself is nine miles long, and it opened in 1881.

At Gurtnellen the first of three loop tunnels appears. At Wassen, look out the window at the quaint little church below you — you will pass it three times! Then at Wattinger spiral tunnel you are at the same height as the church, and at the Leggistein tunnel, you are lower than the church. Don’t miss this three spiral tunnel show — it’s worth noting.

Morning view from our room in the magnificent Palace Hotel, Lucerne

At Fluelen, the train station is a few steps from the paddle steamer boat ramp, and your luggage can be off-loaded to the boat using the Swiss railway’s Fast Baggage service which takes care of your luggage so you don’t have to load and unload it yourself.Check in your luggage at the station from which you depart.

On a clear day, the view from Fluelen towards Lake Lucerne as you await the Vier Waldstattersee steam paddle boat is as good as it gets: snow-covered Alps loom in the distance, contrasted by lush green hillsides filled with sheep, cows and farms.

A lake cruise between Fluelen and Lucerne is something one should experience at least once in a lifetime: it’s relaxing and dignified. Definitely a stress reliever.

The Lake Lucerne Navigation Company is Switzerland’s largest steam and motor ship operator with five paddle steamers and 15 motorized ships, transporting 2.3 million passengers each year. Since 1835 the ships have been plying the beautiful blue waters of Lake Lucerne, and recently the firm took over its food services on board the boats. The firm even owns its own shipyards.

In 2006 the steamboat Schiller, considered to be the most well designed steamer in the country, celebrated its 100th birthday. A portion of the ship is considered a national monument!

Watch for the Burgenstock Bahnen as you pass or stop at Burgenstock. It’s a funicular that takes visitors to the Burgenstock Resort high on the top of Hammetschwand.

LUCERNE ON THE RIVER REUSS
Lucerne, located on the shores of Lake Lucerne and only 36 miles from Zurich, is a captivating medieval city steeped in history and surrounded by the Swiss Alps. As they say, you can arrive as a stranger and leave as a friend. Lucerne has a population of only 60,000 people, and the boat dock and Bahnhof are located across from one another to make transfers very easy.

The Old Town, straddling narrow waters of the River Reuss, is a particularly beckoning section, with quaint shops and restaurants that draw you up the cobblestone streets. Be sure to visit the Kapellbrucke (Chapel Bridge), the oldest wooden bridge in Europe built in the early 14th century. But there are many other treasures to investigate as well.

The late-Renaissance style Altes Rathaus was built between 1599 and 1606, and the Hofkirche, with an 80-rank organ and one of Switzerland’s finest, was built in 750.

The Swiss Transport Museum, at Lidostrasse 5, is the most comprehensive of its kind in Europe, and a railfan could easily spend the entire day there. A very extensive HO gauge Marklin train layout shows in miniature the Gotthard Tunnel track arrangements. There is a large selection of prototype locomotives and cars contained in 26,000 square feet of space, including 3,200 feet of track on which the cars and locos sit.

Swiss Transport Museum’s “Crocodile”

Special exhibits include the Limmat, a replica of the first Swiss steam locomotive; the Rigi No.7, the first European rack railway engine: the C 5/6 (the largest Swiss locomotive); and the legendary Be 6/8 Crocodile. There are numerous electric locos, SBB’s Red and Blue Arrows, and the Landi-Loco which was the most powerful Swiss locomotive. There’s even a cutaway view of an 0-6-0 to show how a steam locomotive operates.

An overhead walkway traverses the entire railway exhibit, making it easier to find the main attractions. There are also glassed-in exhibits of scale models to view. and special smaller exhibits such as one showing how the Langweis railway viaduct was constructed.

Other historical attractions of Lucerne include the Spreuerbrucke, an all-wood covered bridge dating from 1408, the Weinmarket, now a popular fountain square where passion plays were once conducted in the 15th to 17th centuries, and the Lion Monument (Lowendenkmal) called by Mark Twain “the most mournful and moving piece of stone in the world.”

You’ll want time to visit the local chocolate shops, and perhaps purchase a watch or Swiss Army knife in one of the stores. You’ll not have a problem locating this merchandise in town! Also take time to sit at an outside café for coffee and pastry (kuchen). It’s something Americans just don’t do enough.

For model railroad fans, stop in at Modellbahn Boutique at Frankenstrasse 5, next to the railway station.

A visit to the city landmark Palace Hotel (Haldenstrasse10), which celebrated its 100th birthday in 2006, is like visiting, well, a palace. The original owner of the hotel also built the Burgenstock funicular, as well as the Stanserhorn and San Salvatore funiculars, and the tramway system in Genoa, Italy. Franz-Josef Bucher wanted to build the most beautiful hotel in Switzerland, and spent 3.3 million francs to accomplish his dream in 1906. The current hotel has retained its old world charm but is respectful of what the 21st century traveler wants: attention to detail, more room — the hotel has reduced its rooms from 168 to 136 — and a good bit of pampering.

Two close-by Lucerne attractions that are easy to get to and worth your time are Mt. Pilatus and Mt. Rigi.

MT. PILATUS
Mt. Pilatus (Mountain of Dragons), near Lucerne, is home to the world’s steepest cogwheel railway. At a maximum gradient of 48% over its nearly three miles of 31.5″ trackage, the line ends at 7,000-foot-high Pilatus Kulm, where two hotels, seven restaurants and hiking trails await the traveler. Opened in 1889 using steam, the line was electrified in 1937. Two of the former Pilatus steam locomotives are now in museums: #9 is at the Museum of Transport in Lucerne and #10 is at the Deutsches Museum in Munich.

Today, bright red 40-person cars travel the route from May to November at 6-8 miles an hour ascending in 30 minutes to the top through several climate zones. On the way up or down, you’re likely to witness trains passing at one of the unique “passing turnouts” on the line.

You can spend an entire day on Pilatus and its surroundings. Once on top, you can hike down, or take an aerial cable and panorama gondola down the back side. If you stop off part way down (at 4,640 feet), your kids can enjoy Switzerland’s largest rope park where they can swing and sway on all manner of ropes and bridges. The Pilatus Railway is adding more fun-related activities to the mountain rail experience, and last year 268,000 visitors rode to the top.

For a refreshing toboggan run, stop at Frakigaudi (www.rodelbahn.ch), the longest toboggan run in Switzerland at 4,428 feet. It’s located at Frakmuntegg, a cable car station stop between the top of Pilatus and the town of Kriens.

MT. RIGI
Mt. Rigi (Queen of the Mountains), also located on Lake Lucerne but in the opposite direction from Mt. Pilatus, is 6,000 feet high, and the Vitznau-Rigi Railway ascends to the top. As the oldest cogwheel railway in Europe (1871), the line has enjoyed 135 years of service. In 2005, it carried 562,320 passengers to the top. The line was electrified in 1937, but today steam still operates on the line on special occasions.

The Rigi operates two steam engines built in 1923 and 1925, two 1873 carriages and a 1899 carriage, and the oldest self-propelled cogwheel train in the world from 1911. Much of this older equipment is reserved for special occasions.

Trains leave frequently for the mountaintop from the Vitznau station. As the line angles up the side of the Rigi slope, Lake Lucerne quickly falls away in the distance as the train continuously gains height. At the top, you can hike on the marked paths, take advantage of the restaurants and hotels, or just watch the clouds drift by.

Luzia Weber is a hostess on the luxurious Belle Epoque, an 1873 salon car.

From the top on a clear day, you can see 13 lakes and Germany and France. A total of 400 Swiss inhabit the mountain, but I bet there are more cows on the Rigi hillsides than that. To vary your route back to Lucerne, you can catch a cable car at Rigi Kaltbad that descends to Weggis where you can board a boat for Lucerne.

HOMEWARD BOUND
Leaving Lucerne, you can take SBB trains that go directly to the Zurich airport located 7 miles north of downtown Zurich. That way you can skip having to change trains at the main train station in Zurich.

This Swiss-Italian journey would appeal to both railfans and their spouses. There are enough train adventures to more than satisfy the fan, and enough of life’s other historical attractions, dining and shopping experiences to please everyone. If you go, enjoy the trip, and be prepared to become a bit emotional when it’s time to leave. If you do, it means you had a great time!

Chocolate Museum Is Sweet

By Marilyn Heimburger
Photos by Don and Marilyn Heimburger

As spring approaches, thoughts of chocolate come to mind, just because we’re always looking for an excuse to eat chocolate! As the saying goes, “Chocolate–it’s not just for breakfast anymore!”

After a recent trip to Cologne, Germany, and after visiting the Cathedral and Roman ruins, I added a trip to the Chocolate Museum to my itinerary. You’ll learn all there is to know about this treat and have the opportunity to taste and see why the ancients called chocolate the “food of the gods.”

Opened on Halloween Day in 1993, the museum was the idea of Dr. Hans Imhoff, an entrepreneur who was the head of the Stollwerck Chocolate Company of Cologne. The three-story museum is located on the banks of the Rhine, within sight of the Cologne Cathedral.

Designed to look like a ship in the harbor, its modern glass and metal architecture surrounds the historic central customs office, which was built in the 1890’s. The museum welcomes an average of 1,700 visitors a day and about 650,000 per year.

3,000-YEAR-OLD HISTORY

Visitors can see chocolate being made at the museum.

As you walk through the three-story museum, you’ll see exhibits covering the 3,000-year history of chocolate. Growing and harvesting raw cocoa is shown with photographs, harvesting tools and a full size log boat from Ghana. Next is a 100-square-meter tropical greenhouse containing real cocoa plants and more than 60 other rainforest species. You’ll learn that the flowers of the cocoa plant grow directly on the trunk of the tree, so that pollinating insects can find them more easily in the thick jungle!

Chocolate’s popularity began as a luxury drink. An extensive exhibit brings you through the pre-Columbian Olmec, Aztec and Mayan culture, where cocoa was the drink of the gods, and was sometimes used as currency, or “brown gold.”

Next you’ll see the beautiful porcelain and silver cups and pitchers that were crafted to serve this luxury item in 17th and 18th century Europe. The chocolate culture of the 19th and 20th centuries is depicted in a full-sized shop, with chocolate tins and boxes on display, as if you had stepped back in time.

Front and back of a Santa mold

Beautifully preserved chocolate vending machines and advertising posters give insight into the popularity of chocolate. A film room continuously shows old television ads for chocolate. Chocolate packaging from apparently any brand of chocolate that ever existed is on display. Even American brands of chocolate are represented, although Astrid Hage, press representative of the museum, admitted that it was difficult to find someone willing to eat the American-made chocolate in order to empty the packaging. She explained that the Europeans follow a different standard in their chocolate production, and that their formula produces a superior taste.

DECIDE FOR YOURSELF

You’ll have the chance to decide that for yourself in another part of the museum, where, thanks to the Lindt and Spruengli Company, a two-floor exhibit demonstrates the production of chocolate today. From the processing, roasting, grinding of the bean to the pouring of hollow molded chocolate figures and a truffle production line, this small-scale system makes about 400 kg of chocolate every day for visitors to see, smell and finally, to taste.

A nearly 10-foot tall chocolate fountain stands on the production floor, and a museum staff member stands ready to offer a waffle cookie dipped in the warm melted chocolate that pours from the spouts.

THERE’S MORE, TOO

Do you want more of the “food of the gods?” A gift shop offering chocolate, souvenirs and gifts is ready to serve you. The museum also has a restaurant with a view of the Rhine.

Admission fees are 6.50 EUR for adults. Children under six or visiting on their birthdays are free. All exhibit texts are in both German and English.

The museum is closed on Mondays. Check their web page for information on hours, tours and special events: www.schokoladenmuseum.de

Spotlight on Brussels, Belgium

Belgium without Brussels? No way!

By Don Heimburger

What would Belgium do without Brussels?

The capital of the kingdom, yes kingdom, of Belgium–Brussels–is located pretty much in the center of Belgium, south of Antwerp. Brussels is a cosmopolitan city of more than 2 million people (total area) that loves food.

Known for its Grand-Place/Grote Markt with its filigree stonework, the city is fashionable, upscale and village-like all at the same time. Did I mention beer? It’s said Brussels offers 2,000 kinds of beer. Then there’s the food, and the chocolates.

Let’s take a tour through Brussels, using some of the internet sites available:

Both public and private transport are highly developed in the Brussels area, with a network of high-quality roads, airline routes and inland waterways.
• Your arrival in Brussels–ways of entering the Brussels-Capital Region
• Moving around Brussels–means of traveling, using public transport, on foot, by bicycle, by car, by motorbike, by air, etc.
• Finding your way around Brussels–which are the best maps of the city available on the Net.

Brussels is served by Brussels Airport, located in the nearby Flemish municipality of Zaventem, and by the much smaller so-called Brussels South Charleroi Airport, located near Charleroi (Wallonia), some 50 km (30 mi) from Brussels. Brussels is also served by direct high-speed rail links to London by the Eurostar train via the Channel Tunnel (1hr 51 min); to Amsterdam; Paris and Cologne by the Thalys; and to Cologne and Frankfurt by the German ICE (Inter-City Express trains).

The Brussels metro dates back to 1976, but underground lines known as premetro have been serviced by tramways since 1968. A comprehensive bus and tram network also covers the city. Brussels also has its own port on the Willebroek Canal located in the northwest of the city.

An interticketing system means that a STIB/MIVB ticket holder can use the train or long-distance buses inside the city. The commuter services operated by De Lijn, TEC and SNCB/NMBS in the next few years will be augmented by a metropolitan RER rail network around Brussels.

Since 2003 Brussels has had a car-sharing service operated by the Bremen Company Cambio in partnership with STIB/MIVB and local ridesharing company taxi stop. In 2006 shared bicycles were also introduced.

Brussels contains more than 80 museums, including the Museum of Modern Art, and the Royal Museums of Fine Arts of Belgium. The museum has an extensive collection of various painters such as the Flemish painters such as Brueghel, Rogier van der Weyden, Robert Campin, Anthony van Dyck and Jacob Jordaens. Brussel’s museums cover areas such as art, technology, industry, science, folklore, literature, history and many other subjects, each presenting a different face of Brussels. They are astounding in the wealth of their collections and the new perspective they offer of cultures from all over the world.

FOODS
Brussels is known for its local waffles, its chocolate, its French fries and its numerous types of beers. The Brussels sprout was first cultivated in Brussels, hence the name.

Brussel’s gastronomic offerings include approximately 1,800 restaurants with very good food and atmosphere. Connoisseurs consider Belgian cuisine among the best in Europe. In addition to traditional restaurants, there is an overwhelming number of cafes and bistros and the usual range of international fast food chains. The cafes are similar to bars that offer beers and small dishes. Also widespread are so-called brasseries that offer a large number of beers and typical national foods.

Belgian cuisine is characterized by the combination of French cuisine with more hearty Flemish recipes. Culinary specialties include Brussel’s waffles (Gaufres) and mussels (usually served with “Moules frites”–French fries). The city is a stronghold of chocolate and praline manufacturers, with traditional companies like Godiva, Neuhaus and Leonidas. In addition, the Belgian beer enjoys a good reputation—Hoegaarden, Leffe, Duvel, Jupiler, Stella Artois and Kriek (cherry beer) are all examples.

Brussels has become a significant center for international institutions, notably those of the European Union. The city also plays host to the headquarters of the North Atlantic Treaty Organization (NATO) which is based in the city, along with 1,000 other international organizations and 2,000 international corporations. Brussels is third in the number of international conferences it hosts and is one of the largest convention centers in the world. The presence of the EU and other international bodies means there are more ambassadors and journalists in Brussels than Washington D.C. International schools have also been established to serve this presence.

VIRTUAL TOURS
Art Nouveau in Bruxelles : http://www.artnouveau.be
Atomium : http://www.atomium.be
Chinese pavilion and Japanese tower :
http://www.kmkg-mrah.be
Memorials, monuments, plaques and statues : http://www.brusselsremembers.irisnet.be

For more information, to go www.visitbelgium.com.

The following websites also contain extra information:
Fun in Brussels
Belgium Hospitality
Restaurants in the center of Brussels

Restaurant maps
Deltaweb guide to restaurants

Happy to See You in Belfast

Bellhop at the Europa Hotel

By Carol Price Spurling
Photos by the author and courtesy Belfast Welcome Center

The first time I visited the Emerald Isle more than 20 years ago I steered clear of troubled Belfast. But I’m older and wiser now, and Belfast, too, has grown up, transformed from a self-absorbed, divided town into an extroverted and welcoming world-class city.

Belfast offers Victorian charm in every quarter and has retained the best of what Ireland is famous for: warm hospitality, atmospheric historic and cultural sites, and easy access to the lush unspoiled countryside. In Belfast, they’re glad to see you, not just your wallet, and what a difference that makes.

BELFAST HIGHLIGHTS
West Belfast’s Shankill and Falls neighborhoods saw most of the “Troubles” that erupted in the early 1970s. The Peace Walls that separate them are still standing, but visitors are welcomed on both sides and the practice of customers being searched before entering a store or office was retired years ago. For those interested in an insider’s view of Belfast’s political divide, Coiste Political Tours (www.coiste.ie/p_tours.htm) offers guided tours by Republican ex-political prisoners. Or, take a taxi tour to see wall murals and other relics from the bad old days (West Belfast Taxi Association, www.wbta.net).

The center of Belfast, Donegall Square, features Belfast City Hall (www.belfastcity.gov.uk), an embellished stone edifice built in 1888 as a monument to Belfast’s bright future.

All metro buses lead to the bustling square, also home to literary gem Linen Hall Library (www.linenhall.com). In this old linen warehouse, transformed into a library in 1788, visitors can access the cozy library’s unique archives such as the Northern Ireland Political Collection and the C.S. Lewis Collection. Enjoy the library’s tranquil wood-paneled ambiance and a view of City Hall by taking a tea break in the upstairs café.

A horse-drawn carriage strolls past the Ulster Transport Museum

On Fridays and Saturdays the oldest Victorian-era covered market in Ireland, St. George’s, fills up with local shoppers intent on finding a bargain or tracking down the best fresh food in the region (www.belfastcity.gov.uk/markets). The Saturday market is devoted to food. You won’t go away hungry, with 250 stands offering everything from oysters to Irish cheeses to seaweed tapenade to tapas to sausages in curry sauce. Look for locally made “Belfast in a box” chocolates that celebrate Belfast landmarks, accompanied by an illustrated booklet (www.citycentres.com).

Everyone knows where the Titanic met her end but did you know she was born in Belfast? The city’s proud shipbuilding heritage is still obvious with the huge yellow cranes in the Harland and Wolff shipyard –- nicknamed Samson and Goliath — towering over Queen’s Island and the Titanic Quarter on the city’s eastern edge.

(left) Sampling seaweed at St. George’s Market


Belfast celebrates its past with the Titanic Made in Belfast Festival every March (www.belfastcity.gov.uk/titanicfestival), when free bus tours of Queen’s Island are offered by the city on Saturdays and Sundays.

My personal favorite from the tour: the inside of the design room at Harland and Wolff’s offices, where draftsmen labored under a cathedral-like arched ceiling to draw the ship’s plans.

Shores of the River Lagan

DO YOU NEED A CAR?
Although Ireland and Northern Ireland aren’t famous for their extensive rail networks, between trains, buses, and taxis you can get anywhere you need to go in the greater Belfast area and environs without having to rent a car –- or drive on the left. Coach tours and trains also run directly north to Portrush, with convenient connections to Giant’s Causeway, Dunluce Castle, and Bushmills Distillery. Along the northern and southern shores of Belfast Lough, rail service is frequent and affordable, so getting to top attractions just outside Belfast, like Carrickfergus Castle (www.ehsni.gov.uk/carrick.shtml) or the must-see Ulster Folk and Transport Museum (www.uftm.org.uk/) is easy peasy. Day return tickets are offered at 1/3 off the standard rate if you leave after the morning rush hour, and families can get special ticket deals too (www.translink.co.uk).

But to see some of Northern Ireland’s diverse natural beauty and historic architecture (Environment and Heritage Service, www.ehsni.gov.uk/other-index/places.htm), a car will be very helpful. Most recommended is to make a day of driving north along County Antrim’s Causeway Coastal Route, where the craggy cliffs and wild sea spray on one side is balanced by charming villages and green pastures dotted with tranquil sheep on the other. Giant’s Causeway — a stunning outcropping of columnar basalt — can be busy during the tourist season but has been kept remarkably uncommercialized. Visit in the early morning or late afternoon for the best light at this geological wonderland (www.causewaycoastandglens.com).

Another lovely drive is west through the Fermanagh Lakelands, home of Belleek pottery, and National Trust gem Castle Coole (www.fermanaghlakelands.com).

WHERE TO EAT AND DRINK
Celebrity chefs Paul and Jeanne Rankin have put Belfast on the culinary map with Cayenne Restaurant (www.rankingroup.co.uk) and Roscoff Brasserie. Up and down the Golden Mile on Dublin Road, foodies will be spoiled for choices of great pubs, cafés, bistros and restaurants.

Chef Michael Deane runs Northern Ireland’s only Michelin-starred eatery at Deane’s Restaurant (www.michaeldeane.co.uk); his newest venture is the contemporary bar and grill Deanes at Queens, located in the Queen’s University Common Rooms.

Coffee addicts never fear, Belfast baristas know what they’re doing. You can’t go wrong visiting any one of the seven Clement’s coffee shops, where coffee drinking is practically a spiritual pursuit, and the creamy hot chocolates are served in a large bowl.

(left to right) Dining at one of Chef Michael Deane’s Belfast restaurants; Steak and Guinness pie is an Irish specialty

WHERE TO STAY
In downtown Belfast itself, a famous landmark is the 4-star Europa Hotel (www.hastingshotels.com) conveniently located just in front of Great Victoria Street rail station and the Europa Buscentre. Head concierge Martin Mulholland will make sure you get everything you need, even if you’re not as famous as some guests who’ve stayed there, like Bill Clinton, Julia Roberts and Elton John.

For a more secluded getaway try the 5-star Culloden Hotel in Holywood, overlooking Belfast Lough (www.hastingshotels.com), or The Old Inn in picture-perfect Crawfordsburn (www.theoldinn.com), both within easy reach of the city.

For less expansive budgets there are dozens of guestshouses, B&Bs, self-catering holiday apartments, hostels, and budget hotels both in Belfast and in neighboring communities. Some are chic, some charming; choose according to your mood.

The Premier Inn hotel (www.premierinn.com) boasts a great central location and is spanking new to boot. The Ash-Rowan Town House (tel. 9066 1758) offers a choice of nine gourmet breakfasts, with a side of historic significance: the Ash-Rowan was once the home of Titanic designer Thomas Andrews.

If you get out into the Fermanagh Lakelands and wish you could stay, check out Belle Isle Castle (www.belleisle-estate.com), outside Enniskillen near Lisbellaw. The old stables and coach house have been transformed into comfortable holiday rentals, with a variety of outdoor activities available, as well as day-long cooking classes taught by Irish chef Liz Moore. You can even rent the castle for a group stay, or a small wedding.

WHEN YOU GO
If you’re planning a trip to Belfast and Northern Ireland, be sure to visit the Belfast Welcome Centre website, www.gotobelfast.com. Like the office itself located at 47 Donegall Place in the city center, it is user-friendly, multi-lingual, and comprehensive. Be sure to pick up copies of their excellent themed city guides.

The Northern Ireland Tourist Board website is www.discovernorthernireland.com. Another free publication to pick up: Belfast In Your Pocket (www.inyourpocket.com). Published every couple of months, it always has the most up-to-date happenings, complete with maps of the city.

Beautiful Bratislava

Courtesy http://www.visit.bratislava.sk

By Leah Larkin
Photos by Don Heimburger (unless noted)

“I like the changes. The town looks much better now. It’s more comfortable,” says city guide Evo Cubrikova.

She was speaking about her hometown, Bratislava, the Slovak capital of 450,000 inhabitants that is spread out on two banks of Europe’s second longest river, the Danube.

Indeed, since Czechoslovakia overthrew communism in 1989 and Slovakia split from the Czech Republic in 1993, there have been major changes and improvements, not just in Bratislava, but throughout the country.

Yet, progress has been fastest in the capital where renovation, new construction and new wealth have made their mark. Most remnants of those gray, shabby communist days are long gone, replaced by freshly renovated historic buildings now painted in pretty pastels, swanky shops, trendy restaurants and bustling cafes.

Courtesy http://www.visit.bratislava.sk

LIVELY PLACE
It’s not Vienna, Prague or Budapest, but it’s a pleasant, lively place to visit. Many tourists in nearby Vienna (64 km/ 40 miles away) and Budapest (194 km/116 miles) make day trips by bus or boat to the city. The opposite is also true with Bratislava visitors heading to the Austrian and Hungarian capitals, also for day excursions.

“Bratislava is a great city break destination,” notes Alison White of the British tour agency Regent Holidays which sends many visitors to the city. “You can take the hydrofoil to Budapest or Vienna. Use it as a base to explore these cities that are more expensive.”

But don’t neglect Bratislava’s sights which are easy to explore on foot as the town is not that big. Towering over the city is its castle, a perfect place to begin a visit with magnificent views of the town and surroundings. Unfortunately the interior of the castle which houses the Slovak National Museum is closed for extensive renovation and will remain so for several years.

It’s still worth the trek. You can climb the outer walls and aim your camera for overall shots of the town. Across the river is Petrzalka, a suburb of bleak concrete highrises built in the communist era. One third of the city’s population live in these apartments, which are being restored. Because of their proximity to the inner city, they are now in demand, Cubrikova said.

The first written reference to the castle dates to 907, but the first inhabitants of the castle hill were Celts, then came the Slavs who built a fortress there. It was replaced by a palace of stone in the 10th century when Bratislava became part of the Hungarian kingdom. In the 15th century a Gothic castle was built, but all that changed in the 16th century when it was rebuilt in Renaissance style. Then along came Maria Theresa who had it converted into a rococo structure for her daughter.

MOST IMPORTANT TOWN
During Maria Theresa’s reign (1740-1780), Bratislava became the largest and most important town in the territory of present-day Slovakia and Hungary. The population exploded and many new palaces, monasteries, mansions and streets were built. But the glory began to fade when Maria Theresa’s son, Joseph II took over and the crown jewels were taken to Vienna in 1783 in an attempt to strengthen the union between Austria and Hungary.

The castle burned down in 1811 and remained a hulk of empty ruins until 1953 when renovation began, continuing until 1968. From far off, it looks like an upside down table -– four towers (legs) extending from the building, the table top.

At the foot of the castle is the charming Old Town with labyrinthine streets and cobblestone squares. The prominent church at the edge of the Old Town, which was once part of the city’s walls, is St. Martin’s cathedral, a three-nave Gothic church dating to the beginning of the 14th century. Bratislava was the capital of the Kingdom of Hungary under the Habsburg monarchy from 1536 to 1783. Eleven Hungarian kings and eight royal wives were crowned in the cathedral.

Wandering through the narrow alleys of the Old Town behind the cathedral is reminiscent of Prague, with a Middle Ages ambience still in tact. You’ll undoubtedly come to Michael’s Gate, the only preserved gate of the medieval city fortifications. Its appearance changed through the centuries, but its 51-meter high tower still dominates.

Just down from the Gate is my favorite Bratislava discovery — Cokoládovna pod Michalon at Michalská 6, a chocolate café with what must be the world’s best hot chocolate — 44 different kinds, most with liqueurs. Dark, thick, sinfully delicious. I went for Indian hot chocolate, flavored with rum, cloves, cinnamon, orange peel and whipped cream –89 SKK (Slovak koruna).

Bratislava’s Old Town Hall took shape in the 15th century when several burgher houses were joined together. It, too, has been reconstructed throughout the centuries and now houses the city’s Municipal Museum. Under its tower is a unique and cozy cafe, Radnicka, which employs the disabled and is very popular. Crafts made by the disabled are also sold in the café.

CITY’S MAIN SQUARE
Walk through the passageway under the tower past the restaurant and enter the city’s main square, Hlavne Namestie, where architectural gems have been restored and now house embassies. There are also several cafes in the square including Maximilian’s, a pastry shop/café with a fountain flowing with liquid chocolate. Opposite is the Café Mayer, another noted café and pastry shop famous for “razky,” the city’s signature pastry, crescent shaped with a tiger pattern on the crust and a tasty filling of ground walnuts or poppy seeds.

Another attraction in this square is one of the town’s whimsical statues — a bronze of a Napoleonic soldier leaning over a bench. Tourists love to sit on the bench and pose next to the fellow, who was said to have been left behind by the French after they besieged the city in 1809.

More of these fun surprises are spread throughout the city, another favorite being a man peeping out of a manhole on the street. They say he’s looking up the ladies’ skirts.

On a more serious note is the Primatial Palace, an elegant, classical palace from the end of the 18th century which was the archbishop’s winter palace and now serves as the mayor’s office. Its lavishly-decorated rooms are used for official ceremonies. When none of these is taking place, you can visit and admire its Hall of Mirrors and series of six enormous, stunning English tapestries from the 17th century that illustrate the mythical legend of Hero and Leandros. According to Cubrikova, there are only three sets of tapestries in the world illustrating this legend, but only Bratislava’s set is complete.

The perfect place for a stroll is Hviezdoslavovo Namestie, a long mall-like boulevard with the Slovak National Theater on one end and a small square on the other end near the city’s famous New Bridge. Trees, fountains, a gazebo, cafes and restaurants, even the American Embassy, line the boulevard which is abuzz with people.

The restaurant of choice is the Slovenská Reštaurácia (www.slovrest.com), Hviezdoslavovo nám. 20, rich in old Slovak décor with a “Stroll Through Slovak Gastronomy” five-course menu for 790 SKK. From smoked trout, garlic soup with fried bread, goose liver in red wine sauce, a farmer’s platter and the finale, your choice of several types of homemade strudel, it’s a hearty feast. Get in the Slovak spirit and begin the meal with a shot of brandy. The restaurant serves many kinds, but silvovica (plum brandy) is the local staple. Slovakia makes excellent beer, the beverage of choice with this meal.

ONE-PYLON BRIDGE
After a meal like that, exercise is in order. Cross the bridge, a city symbol that was built in 1972 –- a futuristic suspension bridge with only one pylon. Ride the elevator to the top of the bridge tower where there is a viewing platform and the panorama “UFO” restaurant, so named because of its flying saucer shape. On the other side of the Danube is a lovely riverside park.

The UFO restaurant (www.u-f-o.sk/en/) is pricey with gourmet offerings — a six-course menu for 3,000 SKK. You can even have a tasting of Iranian caviar (6,800 SKK for 30 grams). I settled for a cappuccino, 70 SKK.

In the more affordable category, the Reštaurácia Monarch, Sedlárska 4, offers the Demänovská Valley Delicacy, a potato pancake filled with beef strips, tomatoes, green peppers, onions and mushrooms. Cost of the tasty concoction: 320 SKK. A large beer, 60 SKK.

Slovak crafts — wooden products, painted ceramics, cornhusk dolls — make the best souvenirs. Crystal is also a local favorite. I bought a pretty hand painted plate at Folk Art, Panská 2, for 450 SKK.

Recommended hotels in the city center include the four-star Hotel Devin (www.hoteldevin.sk) at Riecna 4; a new four-star boutique hotel, Marrols, (www.hotelmarrols.sk) at Tobrucká 4, and the reasonable and popular three-star Ibis Hotel (www.ibis-bratislava.sk), Zamocka 38.

For more information, check out visit.bratislava.sk/en/.