Following the official announcement that England’s royal newlyweds will move to Kensington Palace in June, the five-star boutique Milestone Hotel in London, which overlooks the royal palace and gardens, will celebrate the arrival of the new couple with the Live Like Royalty package and the specially designed “William and Catherine cocktail.”
Guests can also enjoy a taste of royal life with the hotel’s “Live Like Royalty” package, staying in suitably named rooms such as The English Rose, The Kensington Palace Studio, The Regency Suite, The Princess Suite or The Buckingham Suite—with entrance to Buckingham Palace included. Also, in July, guests visiting Buckingham Palace under the Milestone’s Live Like Royalty package will be able to view the Duke’s and Duchess’s wedding cake and the Duchess of Cambridge’s wedding dress, which will go on display for the summer.
Created by Head Bartender Markus Rottensteiner, renowned for inventive cocktails, the William and Catherine Cocktail combines the flavors of Williams Pear, Williams Pear Schnapps and champagne.
The Milestone’s package includes two nights’ accommodation in a bedroom or suite overlooking the palace, full English breakfast, champagne afternoon tea, and two tickets to either the Queen’s Gallery or the State Rooms at Buckingham Palace.
The Milestone Hotel is known for its sumptuous interiors and has just unveiled its recently refurbished master suite, the Tudor Suite. Comprising one bedroom and one sitting room, the regal Tudor Suite offers luxurious stays with features such as a gold four-poster bed, custom made ivory silk curtains and furniture and art sourced from Christies and the finest auction houses around the world.
Consists of 870 miles of trails from soaring cliffs to golden sands
Photos courtesy Visit Britain
The Wales Coast Path creates a complete path along the whole Welsh coastline, and together with the Offa’s Dyke Path, the total route extends to more than 1,000 miles. The Coast Path winds its way through towns and villages, across cliff tops and sandy beaches, sometimes darting inland before emerging at a sheltered cove or tiny hamlet that you would forever miss when traveling by car, bus or train.
The Wales Coast Path has been developed by the Welsh Government in partnership with the Countryside Council for Wales, 16 local authorities and two national parks. In addition to funding from the Welsh Government and the coastal local authorities of approximately $3.15 million per year, the European Regional Development Fund has allocated $6.29 million over four years in support of the project.
Improvements to the quality and alignment of the route will continue during 2012 and 2013 to ensure that the path follows the Welsh coastline as close as it is safe and practical. Over time, the Wales Coast Path is expected to lead to the creation of circular coastal routes as links to inland towns and villages are improved.
Wales is a country blessed with a beautiful coast and stunning scenery. The Wales Coast Path will ensure improved access to the coastline and encourage people to live a healthier and more active lifestyle.
SHAPE OF THE NATION
In the northeast, on the border between Wales and England, the path sets off near Offa’s Dyke, near the coastal town of Prestatyn on the shores of the Irish Sea. This historic dyke is named after the 8th century King Offa, who ordered the dyke be built to separate his kingdom of Mercia from rival kingdoms in what is now Wales. This 177-mile path, forming one of Wales’ three national trails, runs along the Anglo-Wales borderlands. With the development of the coastal path, this will enable visitors to walk around the whole of Wales.
This historical journey continues as the path winds through nearby Conwy with its impressive 13th century castle built by Edward I. The coastal path passes a number of other medieval castles along its way such as Caernarfon, Beaumaris, Criccieth and Harlech in the north, Aberystwyth in mid Wales, and Cardiff and Caldicot in the south. It passes by ancient churches such as St. Hywyn’s in Aberdaron on the Lleyn Peninsula, where since medieval times, pilgrims have come on their way to Bardsey Island, the legendary Isle of 20,000 saints.
All along the coastal path there is breathtaking scenery; places such as Anglesey in the north and Pembrokeshire in the south are especially beautiful. In western Wales, a half mile section of the path recently opened joins the Ceredigion Coast Path with the Pembrokeshire Coast Path National Trail creating a 250-mile unbroken path. Last year, National Geographic voted Pembrokeshire “one of the best coastal destinations in the world, a wonderful part of Wales that must be seen and explored.” There are a variety of beaches along the way, ranging from expansive stretches of sand to tiny sheltered coves.
The wildlife that can be seen while exploring Wales’ coastal path is rich and diverse. Exploration of the coastline along the path reveals bays, headlands, towering cliffs and inlets, all provide stunning views of nesting seabirds, guillemots, razorbills, puffins and shearwaters. Out to sea off the Ceredigion Coast in Cardigan Bay, bottlenose dolphins and porpoises can be seen playing in the surf, and its sheltered inlets and coves harbor Atlantic grey seals basking on the beach or bobbing up and down in the sea.
Wales is famous for its seaside resorts. Among others, the path passes through Tenby in the Southwest, a town steeped in history, renowned as being one of Britain’s finest holiday resorts, and in the north, Llandudno, Wales’ largest resort, a town that has kept its Victorian and Edwardian splendor and boasts two great beaches.
Situated along the coastal path are some of Wales’ finest inns such as the Ty Coch Inn nestled in the tiny fishing village of Porthdinllaen on the north coast of the Lleyn Peninsula, with views across the Irish Sea and with a sandy beach on its doorstep, boasting a fine selection of food and ales.
The number of walkers along the coast is increasing continually, but the path is also suitable for cyclists and horseriding on large stretches and also invites the disabled along its length.
PULTENEY BRIDGE WEIR The stunning weir beneath Bath’s Georgian Pulteney Bridge plays the part of the River Seine in the film version of Les Misérables. Pay Bath a visit and see it for yourself (but don’t jump in, like they do in the film!)
St. John’s Church
ST. JOHN’S CHURCH London’s St John’s Church in Smith Square was used in Atonement for the wedding scene. It’s a fine example of English baroque architecture and is a venue for concerts and recitals.
TEMPLE CHURCH Built by the Knights Templar in the 12th century, this historic church exudes mystery. It has a circular nave based on the Church of the Holy Sepulchre in Jerusalem and was used as a location in The Da Vinci Code.
Inverness
INVERNESS Inverness is a gateway to the Highlands and so makes a great base for exploring the surrounding countryside, historic battlefields and beautiful lochs. The Highland capital is friendly, welcoming, full of history and compact enough for wandering around by foot. Scenes for the TV drama Outlander were shot in and around the city.
MOMO Probably London’s most famous Moroccan restaurant, Momo is a glamourous spot to enjoy fine North African dishes. You might also recognize it as one of the locations in the UK film Bridget Jones’s Diary.
Rye
RYE One of East-Sussex’s most popular locations, Rye is a half-timbered medieval town full of unique shops and plenty of atmosphere. A great place to get a taste of traditional English life and to enjoy a good pub lunch or fish and chips overlooking the town quay.
OLD WARDOUR CASTLE Built in the 14th century as a luxury house, Old Wardour Castle slowly became a fashionably romantic ruin. It’s a beautiful place to spend a day, and you might even recognize it as one of the locations used in Robin Hood: Prince of Thieves.
Inveraray Castle
INVERARAY CASTLE This magnificent stately home on the shores of Loch Fyne boasts tremendous views across the Scottish countryside. You might recognize its fairy-tale turrets from the Christmas 2012 episode of Downton Abbey when the Crawleys holiday in Scotland.
BROMPTON CEMETERY One of Britain’s Royal Parks is also a historic cemetery. Expect an atmospheric array of spectacular tombs and more than a few famous names. Look for Brompton in a suitably Gothic scene from the 2009 film Sherlock Holmes.
MI6 (THE SECRET INTELLIGENCE SERVICE) The HQ of MI6 (the Secret Intelligence Service) is off limits to visitors but you can get a great view of this imposing structure from the river. Take a speedboat tour with Thames RIB for fascinating anecdotes about Ian Fleming, the British Secret Service, and of course, James Bond himself.
Since the Middle Ages, the English university town of Oxford has been attracting scholars hungry for knowledge. Today it also draws hordes of tourists hungry to see its Gothic colleges, top-notch museums, colorful gardens, lively student hangouts and cozy pubs.
We all know that sightseeing is a strenuous activity that boosts your appetite. And Oxford offers plenty of places for filling empty stomachs as well as hungry minds. In this historic “city of dreaming spires,” you’ll find something to suit every taste, from traditional English pork pies to sushi rolls, from falafel sandwiches to chocolate fudge, from goat cheese pizza to the best of British cuisine.
Classic Cornish pasties at West Cornish Pasty Company on Cornmarket Street
FAST FOOD In a town full of students, there’s no dearth of fast-food joints. Skip the inevitable McDonald’s and KFC, and head for the simple eateries offering more typical British fare. The West Cornish Pasty Company on Cornmarket Street sells very good versions of these traditional English turnovers with a selection of savory fillings. Many other takeout places, including supermarkets, offer fresh sandwiches stuffed with prawns, sliced cucumbers or egg salad, perfect for a picnic on a hot summer day. And food trucks parked around the edges of the central city cater to eaters on the go, selling a variety of takeaway dishes from India, Pakistan and the Middle East, as well as British standards such as “toad-in-the-hole” (succulent sausages baked inside Yorkshire pudding batter).
Mushroom stand at the weekly Oxford open-air market
OXFORD COVERED MARKET Opened in 1774, Oxford’s venerable covered market is one of the city’s most popular tourist attractions. In addition to its fruit, vegetable, meat, fish and cheese stores, it includes several little shops selling cooked foods to nibble on site or take away. Choose from an eclectic group of eateries: a “Brazilian Cheeseball” stand, a “Sooshe” bar, Nash’s Oxford Bakery, David John’s traditional butchery and meat pie shop. An especially popular place is Pieminister, which offers several kinds of freshly made, double-crust, meat or vegetable pies served with “mash” (mashed potatoes), “groovy” (gravy) and “minty mushy peas” (just what they sound like).
Traditional English pie with gravy at Pieminister in the Oxford Covered Market
PUB GRUB Oxford’s historic pubs are famous as much for their denizens as for their beer. You can quaff a pint of British bitter or English ale in the same spots where Thomas Hardy, Lewis Carroll, J. R. R. Tolkien, C. S. Lewis, Graham Greene, the fictional Detective Inspector Morse and many other Oxford luminaries wet their whistles. Pubs also serve food, sometimes the best bargains for a full (and filling) meal in Oxford. Typical dishes include fish-and-chips (battered-and-fried fish filets with French fried potatoes), Scotch eggs (hard-boiled eggs surrounded by sausage meat and deep fried), “Ploughman’s Lunch” (thick wedges of cheese and a slice of ham served with apple slices, sweet pickle relish, bread and butter) and “jacket potatoes” (aka baked whole potatoes, in their skins) with a choice of toppings: Cheddar or blue cheese, pork and beans, sautéed mushrooms, even meaty (or vegan beany) chili.
Traditional English ale at an Oxford pub
(left to right) Food shop inside Oxford Covered Market; Cottage loaves for sale at the weekly Oxford open-air market; The Bear, one of Oxford’s famous traditional old pubs
Purchase a guide to Oxford’s pubs at the Visitor Information Center on Broad Street or at many bookstores. You can also buy a postcard depicting 36 classic pubs for an “Oxford Heritage Pub Crawl.” My own favorite pubs include The Bear, The White Horse Inn, The Rose and Crown, The Lamb and Flag, The Eagle and Child and The Head of the River.
Head of the River, a favorite Oxford pub with a large beer garden
TEA & SWEETS You can’t visit England without having afternoon tea—a civilized sit-down with a pot of freshly brewed tea, finger sandwiches and baked goods (such as scones with jam and clotted cream, and a selection of scrumptious cakes). Several cafes advertise afternoon tea with a sign in their front windows. Some upscale restaurants also serve formal “teas” between 3:00 and 5:00 p.m. For an elegant experience in the grand old English manner (with prices to match), “take tea” in the drawing room of the Macdonald Randolph Hotel across from the Ashmolean Museum.
If you just need to satisfy your sweet tooth, stop in at Nash’s Bakery in the Covered Market for traditional British pastries, or head for the Fudge Kitchen on Broad Street, which sells more than 20 different flavors of fudge made fresh daily.
Handmade fudge at the Fudge Kitchen on Broad Street
RESTAURANTS Oxford has a wide range of full-service restaurants to fit any budget. Local foodies especially like Brasserie Blanc, on Walton Street, owned by one of the most respected chefs in Britain, Raymond Blanc; Jamie’s Italian, on George Street, one of a chain owned by another famous chef, Jamie Oliver; Gee’s, an Oxford landmark on Banbury Road; The Old Parsonage, on Banbury Road; and Magdalen Arms, a “gastropub” on Iffley Road. Look for fixed-price lunches of two or three courses for approximately £12 to £17 per person. Some restaurants also offer the same deal for “early supper” between 5:30 and 7:00 p.m.
Luncheon appetizer at Gee’s Restaurant on Banbury Road
Oxford has no lack of Asian restaurants, from Indian to Chinese, Japanese, Thai and “Asian fusion.” Popular Asian eateries include My Sichuan, Shanghai 30’s, Majliss, Saffron, Chiang Mai Kitchen and Wagamama.
And for your big splurge, drive out to Raymond Blanc’s Le Manoir aux Quat’ Saisons in Great Milton, just seven miles east of Oxford. This fine restaurant has garnered two Michelin stars and won many other culinary accolades. You’ll be tempted to stay overnight at the historic manor house, too. Just be sure to make reservations well in advance, for both the hotel and restaurant. Dining there is an experience you’ll never forget.
● Travel tip: The Oxford Visitors’ Guide, a handy booklet that costs only £1 at the Oxford Visitor Information Centre (15/16 Broad Street), contains a short history of the town, a map, a brief description of the colleges and their opening times, Top 10 Things to Do, a self-guided walking tour, and vignettes of Oxford’s most famous characters. Also pick up a free copy of the Oxford Restaurant Guide booklet.
With summer approaching, it’s a good time to plan to visit the annual food and vegetable markets that pop up in the United Kingdom. Here are four of them that you might like to put on your “shopping list.”
Selection of colorful fruit, Borough Market, London, EnglandPecorino Favoloso, Borough Market, London, England.The farmers’ market in Winchester, England has a great variety of produce, organic vegetables and fruit.
European Traveler 